Teppanyaki squid sauce making? What is the sauce for sizzling squid?

Teppanyaki squid sauce recipe:

500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

Oil, garlic hot sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, pepper, cumin powder, a little tomato paste, thickening, onion, etc.

Sizzling Squid: It is a street food made by frying squid on an iron plate, then cutting the squid into sections with a shovel and sprinkling it with a special sauce. Its main ingredients are squid, onions, and chili noodles, which have a salty and spicy taste.

Teppanyaki originated in Japan and has a long history of 40 years, and the market is currently relatively popular.

Squid: also known as soft fish, spear squid, is an animal of the mollusc phylum Cephalopoda Sheath subclass Decabrae Cyclophyta Squid Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.

The sauce for sizzling squid is generally made according to the squid, first cook the squid, then crush it to make some pulp cloth, and then you can mix it with various dishes to eat.

Summary. How to prepare sizzling squid sauce The answer is as follows, please refer to yo 1, first put the blended oil into the pot, then put the chives, celery knots, and ginger slices into the pot together, first fry them on high heat to bubble, then turn to low heat and slowly fry them so that they are not very bubbling, and finally put the comfrey into the pot, stir well, and filter it with a colander to preserve. Note:

The chives should be cut into slices or patted directly, the celery should be cut into long strips (celery should be stalks not leaves), and the ginger should be cut into slices. 2. Put cumin powder, chili flakes, pepper oil and salt into a bowl. Then add the chive oil to the pot, heat it to about 100 degrees over high heat, then pour it into the chili noodle bowl and stir well.

How to prepare sizzling squid sauce The answer is as follows, please refer to yo 1, first put the blended oil into the pot, then put the chives, celery knots, and ginger slices into the pot together, first fry them on high heat to bubble, then turn to low heat and slowly fry them so that they are not very bubbling, and finally put the comfrey into the pot, stir well, and filter it with a colander to preserve. Note: The chives should be cut into slices or patted directly, the celery should be cut into long strips (celery should be stalked without leaves), and the ginger should be cut into slices.

2. Put cumin powder, chili flakes, pepper oil and salt into a bowl. Then add the chive oil to the pot, heat it to about 100 degrees over high heat, then pour it into the chili noodle bowl and stir well.

3. Squid whiskers marinated Ingredients: squid whiskers, chopped green onions, ginger, chicken essence, edible corn starch Production steps: 1. After the squid whiskers are processed and cleaned, add an appropriate amount:

Stir the chopped green onion, ginger, chicken essence and cornstarch well, and then marinate for about 4-6 hours, then you can use it to wear skewers.

4. Fry the squid must first heat the equipment to about 100-120 degrees, and then put in an appropriate amount of blended oil, and after the oil is slightly heated, you can put the squid whiskers on the iron plate, press the squid whiskers on the golden surface with a pressure plate, and then brush with an appropriate amount of sauce, and then take the squid whiskers to the equipment and press them once to eat.

It should be noted that the temperature should not be too high when frying the squid whiskers, and in addition, the pressing time should not be too long, otherwise it will be easy to burn.

Preparation of sizzling squid fragrant sauce: Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super-pressure umami king, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

1. Chop the pickled pepper finely and peel the garlic cloves and mash them. 2. Mix sesame paste, peanut butter, chili sauce, garlic kernels, Zhuyi pepper powder, super umami king, chicken essence, sugar, refined salt, etc. in a porcelain container. 3. Burn the vegetable oil until it is eight ripe, put the pickled pepper finely minced and fry until fragrant, and then pour it into the porcelain mixture 4, cover the lid, let it cool and taste it again, if it is salty, put some sugar and monosodium glutamate appropriately, and add a little salt to become a fragrant sauce.

The delicious sizzling squid sauce is ready.