How do you make grass carp stewed tofu? How to make grass carp stewed tofu delicious

Today we are going to share a dish of "grass carp stewed tofu", which is charred on the outside and tender on the inside, and the tofu also absorbs enough fish soup, which is very delicious and easy to eat. Grass carp with tofu is nutritious and delicious, and only this pot is enough for dinner, so let's take a look at how to do it.

1.First of all, we kill a big grass carp and clean it up, cut off the fins and throw them away, draw a knife at the head and tail of the fish, there is a small white spot at the incision of the fish head, this is the fishy line, pull out the fishy line, one side of the fish body is better to pull out, the other side also uses the same method to pull out the fishy line, cut off the fish head for a while to stew soup for later use. Cut the fish body into large pieces of about 5 cm, and then change the knife to cut into small pieces, cut out the big bones, cut the larger ones faster and easier to pick the thorns, and then cut a knife in the middle, so that the fish meat is cut.

2.Put the sliced fish in a large bowl, add ginger slices and 1 tablespoon of salt, mix evenly and marinate for 10 minutes. While it's time to pickle, let's prepare a little side dish, a slice of green onion, ginger, and garlic in a bowl for later use.

If it is spicy, add a little green and red pepper and cut it into rings for later use.

3.Cut a piece of tofu in half, cut it into thick slices and put it in a bowl for later use, then take out two pieces of bean curd and put it in a bowl, add 2 spoons of light soy sauce to crush the bean curd and stir for later use. Crack an egg in a clean bowl and stir with chopsticks to set aside.

4.This is the fish has been marinated, pick out the ginger slices, pour in the egg mixture, grasp and stir. Add another 1 tablespoon of cornstarch and mix so that each piece of fish is coated with a thin starch paste.

5.Heat the oil in a pan, heat the tofu after the oil is hot, fry slowly over medium heat, fry until golden brown on both sides, put it in a bowl and set aside. Then heat the oil to smoke, then turn to medium heat, piece by piece into the fish, the fish is easy to set at high temperature, not easy to stick to the pan, fry until golden on both sides, it takes about 3 minutes, clip out to control the oil for later use.

6.Heat the casserole and put oil, pour in the green onions, ginger and garlic and stir-fry, fry until slightly yellow, pour in the part of the fish bones, spread evenly with chopsticks, spread the tofu in, and then put in the fried fish and the sauce that was prepared before, and finally add a bottle of beer to cover the fish, cover the lid and turn to low heat and simmer for ten minutes.

7.After the stew is done, open the lid and already smell super fragrant, at this time add chili rings, sprinkle a little coriander leaves, open the lid and cook for another 2 minutes to collect the soup and it is done.

First of all, you must clean the grass carp, then blanch the water, add an appropriate amount of oil to the pot, put the grass carp in, fry it, add a little salt, dark soy sauce, water, add tofu to it, and stew it.

Ingredients: 500 grams of grass carp, 2 pieces of soft tofu, ginger, garlic, coriander, 1 chili.

Production steps: 1. Clean the grass carp first, drain the water and then chop it into small pieces, put it in a basin and add a little cooking wine to marinate to remove the fishy smell.

2. Soak the tender tofu for half an hour, then scoop it up and cut it into small pieces.

3. Slice the chili pepper, cut the ginger into shredded ginger, slice the garlic, and cut the coriander into sections.

4. Put oil in the pan without sticking, add some shredded ginger, simmer the garlic slices, then put the grass carp pieces into the pan and fry over medium heat until slightly yellow on both sides.

5. Add an appropriate amount of water, add tofu, add some light soy sauce, a little pepper, bring the oyster sauce to a boil, change to medium heat and simmer for 10 minutes.

6. Take a small bowl and add a little cornstarch, water and salt and mix well.

7. After simmering, pour in the cornstarch water and diced chili pepper from step 6, bring to a slight boil, gently push with a spatula to turn off the heat evenly, serve the dish, and sprinkle with some chopped coriander.

Tips: In this way, the fish and tofu are more tender and delicious, and I like to be more fragrant, and the fish is fried for a longer time, and the tofu is also fried. If it is an ordinary pan, the pot is hot enough and then the oil is hot, and the oil is hot before the fish is fried.

Cut a few knives on the surface of the grass carp, put chopped green onions, shredded ginger, salt, cooking wine in the bowl and marinate for 20 minutes, heat oil in the pot, stir-fry the fatty meat, put the pork belly and stir-fry with cooking wine, green onions, garlic, shredded ginger, bay leaves, star anise, Sichuan pepper and stir-fry until fragrant, put bean paste and fry, add boiling water to put grass carp, boil over high heat, put in salt, five-spice powder, pepper, sugar, put in tofu cubes, and stew for 20 minutes after boiling.

The practice of grass carp stewed tofu: marinate with ginger shreds and cooking wine to remove the fishy smell, put ginger shredded green onions in hot oil and stir-fry the pot, put the fish in the pot and the water is also in the pot, boil over low heat, and then cook the tofu together on low heat until the soup is white.

Ingredients: grass carp, tofu, ginger slices, green onions, red chopped peppers, green peppers, lard, salt, oil, pepper and other seasonings.

Production: 1Use a kitchen paper towel or a clean towel to blot the water on the surface of the fish;

2.punch a cross knife on the back of the fish;

3.Rub an appropriate amount of salt on the back of the fish;

4.Cut the tofu into cubes, cut the green peppers into small rings, and cut the ginger and green onions into slices and prepare;

Celebrate the fish - Lake Township Tofu Stewed Fish.

5.Heat the pan, add an appropriate amount of oil, and put the side of the back of the fish into the pan;

6.Fry slowly over low heat, fry until golden brown, then turn over;

7.After frying the fish bone noodles, add the ginger slices and green onions to fry together;

8.After frying slightly, add an appropriate amount of boiling water;

9.Add the tofu cubes and a spoonful of lard and cook for 15 minutes.

10.Add an appropriate amount of red chopped pepper and put it on the back of the fish and cook it for another five minutes;

11.Add salt and pepper to taste;

12.Finally, put the green pepper on the back of the fish, cover and simmer for a minute.

13.Serve on a plate.

Tips:1To keep the skin intact during the frying process, the water on the surface of the fish needs to be blotted dry. When the fish is put in, the pot should be hot, don't be in a hurry to turn the fish, shake the pot when it is almost fried, the fish can move, then the fish is almost fried, and it can be turned over;

2.The knife on the back of the fish makes the fish more flavorful, and the surface of the fish is smeared with the right amount of salt, so that the oil can also be prevented from splashing when it is put into the pan;

3.This time the fish I bought is relatively large, so in the process of frying the fish, you can turn the pan more so that the fish can be fried;

4.After frying the fish, it is also necessary to turn over the side of the fish bone and fry it at the same time; After frying, add an appropriate amount of boiling water, add tofu and lard and cook together for 15 minutes; Be sure to remember to put a spoonful of lard;

5.Add an appropriate amount of red chopped pepper and cook it on the back of the fish for five minutes, which can melt the flavor of the chopped pepper into the soup and maintain the beauty of the whole dish. Add the green chili pepper and simmer for one minute on top of the red chopped pepper before cooking;

6.Pay attention to maintain the appearance of the whole dish when serving out of the pot, and try to keep the green and red peppers on the back of the fish;

7.This dish can also be made into a hot pot, add more when adding boiling water, and finally go directly to the side dishes.

Ingredients: tofu, dried chili peppers, ginger slices, green onions.

Production method: 1. First clean the tofu with water, then cut the tofu into slices, and put the tofu in a bowl for later use.

2. Boil water in a pot, wait for the water to boil, add the cut tofu, blanch the water in boiling water for 2 minutes, remove it and let it cool for later use.

3. Pour a little more oil into the pot, then heat over high heat, and add the prepared dried chili peppers and ginger slices after the oil is hot.

4. Then add star anise and peppercorns and continue to stir-fry, and then put the fish pieces cut in advance into the pot after the fragrance is stir-fried.

5. Then put in an appropriate amount of cooking wine, add water, the amount of water should be just over the fish, and boil the water over high heat.

6. Then add half a tablespoon of vinegar, 1 tablespoon of dark soy sauce, ginger slices, green onions, 2 tablespoons of salt and 1 tablespoon of sugar, cover and simmer for 20 minutes.

After a few minutes, open the lid and pour in the tofu, spread evenly on top of the fish, then cover the lid and simmer for 10 minutes.

The delicious method of grass carp stewed tofu is as follows:Ingredients: 1 fish, 2 pieces of tofu, appropriate amount of shredded ginger, appropriate amount of salt.

Steps: 1. Pour the oil into the pot, sprinkle in the salt and ginger shreds, and heat the oil. This is shown in the figure below.

2. Then put in the fish. This is shown in the figure below.

3. Fry over medium heat until golden brown on both sides. This is shown in the figure below.

4. Pour in an appropriate amount of water, add shredded ginger and tofu, cover the pot and boil on high heat for two minutes, then turn to medium-low heat and simmer for 15 minutes. This is shown in the figure below.

5. Add salt to taste before cooking, and cook for 1 2 minutes. This is shown in the figure below.

6. Sprinkle with coriander and serve hot. This is shown in the figure below.

7. Delicate meat The soup is white and delicious, exuding a strong fish fragrance. This is shown in the figure below.

Grass carp: 1000 grams, tofu: 1 piece, coriander

1 stalk, light soy sauce: half a spoon, aged vinegar: half a spoon, white wine

1/2 teaspoon, 1 teaspoon sugar, 1 scoop of chicken bouillon, salt

1 tablespoon, miso soup: 1 tablespoon, green onion: 1 4 sections, garlic:

Half a head, Sichuan pepper: 1, cloves: 2, cinnamon:

1 small piece, straw buckle: 1 3 grains, sand kernels: 1 grain, good ginger:

1 2 pieces. 1. Wash and cut the grass carp a few times, then chop it in half, wash and slice the tofu, wash and chop the coriander, wash and slice the green onion, wash and slice the garlic, wash and slice the ginger and set aside.

2. Pour oil from the pot, put grass carp, star anise, green onion, garlic, pepper, cloves, skin grafting, grass buckles, sand kernels, ginger slices, and fry the grass carp until it is slightly yellow on both sides.

3. Pour in an appropriate amount of water and boil into a milky white fish broth.

4. Add the tofu and add all the seasonings in turn.

5. Cover the lid, bring to a boil over high heat, turn to low heat and simmer for 6 minutes.

6. Prepare a clean and waterless container, put it out and sprinkle with an appropriate amount of coriander.

1.Ingredients: 1 grass carp (about 500 grams), 2 pieces of tofu (about 250 grams), ginger.

2.Seasoning: salt, cooking oil, light soy sauce, cooking wine, corn starch, stock (or cold white boil), chives.

3.Remove the scales and internal organs of the grass carp, wash it, cut it into three sections, and marinate it with light soy sauce for 15 minutes.

4.Cut the tofu into cubes 4 minutes long, 4 minutes wide and 4 minutes thick, and put them in another bowl for later use.

5.Wash the ginger and chives, cut them into sections, and put them in a bowl for later use.

6.Heat the pot, add cooking oil (you can have more oil), put a small spoon of salt, add salt to make the fish skin not stick to the pan.

7.After the oil is hot, put the fish into the pot, do not use the pan spoon to turn the fish after the fish is in the pot, the oil is smoking in the turning of the fish, fry on both sides, let the low heat fry, the fried fish will not be fishy when cooking.

8.Add stock or cold boiled water to cover the fish, add ginger, light soy sauce and cooking wine and cook over high heat.

9.After the soup is boiled, add the tofu, bring the soup to a boil again, bring it to a slight fire and simmer for 6 minutes, until the tofu floats, add the chives.

For those who are thin and have a lost appetite, it is best to drink grass carp stew soup. The meat of grass carp is tender but not greasy, which can be appetizing and nourishing. Here's how I prepared the tofu stewed grass carp soup, let's take a look!

Materials:

1 grass carp, 1 small piece of tofu, some red dates, salt.

Method

1. Cut the tofu into cubes, slice the red dates, and set aside.

2. After the grass carp is processed, the roe is set aside, and the back of the fish is cut with a few knives.

3. Fry the fish in an oil pan first, turn yellow, add enough hot water, bring to a boil, add tofu and red dates and stew for 30 minutes.

4. Finally, add the fish roe and salt, and simmer for 5 minutes.

Tips

Be careful to simmer over high heat throughout. The soup is sweet and fragrant. Hehe.

Materials:

1 grass carp, tofu, asparagus, Sichuan pepper, salt, monosodium glutamate, pepper, cooking wine, coriander.

Method

1. First of all, the fish must be cleaned, and then deboned and cut into fish fillets, here is a detailed record of the process of deboning, and there will be a process of making fish soup for a while, please take your time, hehe.

2. The next step is the process of making fish soup: first marinate the cut fish fillets with cooking wine, pepper, starch and salt.

3. Put oil in the pot, cut ginger slices and garlic slices, and put ginger and garlic slices and peppercorns into the pot when the oil is hot.

4. Then stir-fry the removed fish bones.

5. Put cooking wine, add water and boil over high heat, and the soup is milky white when simmered over low heat.

6. Then pour out the soup with a strainer, and I will eat the fish bones. Ha ha! I'm a cat.

7. Put the poured fish soup into a separate small pot, add tofu, asparagus slices and salt and bring to a boil.

8. Finally, put the fish fillets into the pot in order, cook, put coriander, sprinkle with pepper and enjoy. Don't you like this fish soup very much!

Materials:

1 2 green onions, 100 grams of mustard greens, 1 2 pieces of tofu, 1 grass carp, 2 tbsp salad oil, 2 slices of ginger, 1 tbsp rice wine, water, 1 tsp salt.

Method

1.Cut the green onion into sections and set aside; Slice mustard greens, cut tofu into cubes and set aside; Cut the grass carp into pieces after removing the internal organs and set aside.

2.Take a wok, add salad oil to the pan, heat the chives and ginger slices over low heat, dry the grass carp with a paper towel, put it in the pan and fry for about 1 minute, until the surface is golden brown.

3.Continue to add rice wine, water, mustard greens and diced tofu, bring to a boil over high heat, remove the foam, then turn to low heat and cook for 20 minutes, add salt to taste before cooking.

Grass carp and tofu pot.

Ingredients: grass carp, ginger, green onion, millet spicy, onion, tofu, enoki mushroom, garlic, salt, oil, soy sauce, oyster sauce, sugar, cooking wine.

Steps: <>

Step 1: Cut the grass carp into cubes, add ginger, green onion, soy sauce, oyster sauce, salt, mix well and marinate for 15 minutes.

Step 2: Wash enoki mushrooms.

Step 3: Cut the onion and other ingredients.

Step 4: Fry the tofu in hot oil until golden brown on both sides.

Step 5: Stir-fry the garlic again, the millet is spicy, pour in the onion and stir-fry for half a minute.

Step 6: After frying, pour into the casserole and spread with enoki mushrooms, fish pieces, and tofu.

Step 7: Add an appropriate amount of water to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 8: After cooking, add salt and simmer for another 2 minutes, sprinkle with chopped green onions.