How to make grass carp stewed tofu?What are the easiest ways to stew tofu with grass carp

How to make grass carp stewed tofu?Grass carp stewed tofu firstChoose fresh grass carp, the fish should be cleaned, fry the fish and then stew, when stewing, you can't turn it old, and master the heatAnd so on, the fish stewed in this way is nutritious, delicious, and the soup is milky white, which is very delicious.

Fish meat is nutritious, the meat is delicate, very easy to digest, very suitable for the elderly and children to eat, there are many types of fish, the more common ones are grass carp, carp, crucian carp, etc., I generally use grass carp to stew and eat, grass carp bones are relatively few, my children also like to eat my stewed fish, delicious, very to people say that the stewed fish soup is not delicious, let's share my practice.

1. How to choose grass carp.

To make grass carp stewed tofu, first of all, you must choose fresh grass carp, so that the stewed fish will taste delicious, it is best to choose the kind of grass carp that is alive and jumping, such fish is fresh enough, when buying fish, look at whether the fish scales are complete, the gloss of the scales, whether the fish scales fall off, the fish eyes are full and protruding, the cornea is transparent and clear is a fresh fish, the gills of fresh grass carp are bright red, and the abdomen is not distended.

Second, the production steps.

1. Grass carp, tofu, ginger, green onion, garlic, coriander, pepper, cooking wine, light soy sauce, salt.

2. When buying fish, the boss will help kill it, remove the scales, and clean up the fish after taking it back, remove the black membrane, fishy line, gills, etc. on the abdomen, clean it up, cut it into small pieces, or stew it whole.

3. Put the fish pieces into the basin, add cooking wine, salt, light soy sauce and marinate for 20 minutes, wash the green onions, ginger and garlic, cut the green onions, slice the ginger, crush the garlic, wash the coriander and cut into sections, wash the tofu and cut it into pieces for later use.

4. Heat the oil, put an appropriate amount of oil in the pot, add ginger, garlic and green onion to the hot oil, and then put the marinated fish pieces in the pot and fry them until golden on both sides.

5. After the fish is fried, pour in an appropriate amount of boiling water, boil over high heat, add tofu and cooking wine, turn to low heat after boiling, and simmer for about 20 minutes.

6. When out of the pot, put in chopped green onions, coriander, pepper, you can put it on the plate, delicious, very delicious, my children especially like to drink.

Tips. 1. Be sure to choose fresh fish, the fish must be cleaned, especially the fishy line and the black membrane of the fish abdomen must be removed, otherwise the stewed fish soup is not delicious.

2. Marinate the fish first, which will make it more flavorful, and then fry the fish and then stew, so that the fish soup soup is milky white and delicious.

3. When stewing fish, it is best to add boiling water, so that the taste will be fresher, do not keep turning when stewing to avoid the fish rotting, and put pepper and coriander in the stewed fish soup, the taste will be better.

First of all, clean the fish and cut the tofu into pieces, heat the oil in the pot, fry the fish on both sides on low heat, add an appropriate amount of water, put in the tofu pieces after the water boils, and add ginger slices.

Grass carp stewed tofu, first wash the fish, put ginger cooking wine, marinate it, touch the pot with ginger in a hot pan, pour oil, fry the fish, turn over, pour boiling water, put in tofu, whole shallots, stew and put in seasoning.

First of all, blanch the grass carp, boil the oil, put the grass carp in it and fry it, then add an appropriate amount of water, salt, light soy sauce, and then add the tofu to it, and simmer for a while.

First of all, prepare some fresh grass carp, cut it into small pieces for later use, then put in cooking wine and ginger slices to marinate, heat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, pour in tofu, then add an appropriate amount of water, and then add grass carp, add seasonings, and stew.

Grass carp: 1000 grams, tofu: 1 piece, coriander

1 stalk, light soy sauce: half a spoon, aged vinegar: half a spoon, white wine

1/2 teaspoon, 1 teaspoon sugar, 1 scoop of chicken bouillon, salt

1 tablespoon, miso soup: 1 tablespoon, green onion: 1 4 sections, garlic:

Half a head, Sichuan pepper: 1, cloves: 2, cinnamon:

1 small piece, straw buckle: 1 3 grains, sand kernels: 1 grain, good ginger:

1 2 pieces. 1. Wash and cut the grass carp a few times, then chop it in half, wash and slice the tofu, wash and chop the coriander, wash and slice the green onion, wash and slice the garlic, wash and slice the ginger and set aside.

2. Pour oil from the pot, put grass carp, star anise, green onion, garlic, pepper, cloves, skin grafting, grass buckles, sand kernels, ginger slices, and fry the grass carp until it is slightly yellow on both sides.

3. Pour in an appropriate amount of water and boil into a milky white fish broth.

4. Add the tofu and add all the seasonings in turn.

5. Cover the lid, bring to a boil over high heat, turn to low heat and simmer for 6 minutes.

6. Prepare a clean and waterless container, put it out and sprinkle with an appropriate amount of coriander.

For those who are thin and have a lost appetite, it is best to drink grass carp stew soup. The meat of grass carp is tender but not greasy, which can be appetizing and nourishing. Here's how I prepared the tofu stewed grass carp soup, let's take a look!

Materials:

1 grass carp, 1 small piece of tofu, some red dates, salt.

Method

1. Cut the tofu into cubes, slice the red dates, and set aside.

2. After the grass carp is processed, the roe is set aside, and the back of the fish is cut with a few knives.

3. Fry the fish in an oil pan first, turn yellow, add enough hot water, bring to a boil, add tofu and red dates and stew for 30 minutes.

4. Finally, add the fish roe and salt, and simmer for 5 minutes.

Tips

Be careful to simmer over high heat throughout. The soup is sweet and fragrant. Hehe.

Materials:

1 grass carp, tofu, asparagus, Sichuan pepper, salt, monosodium glutamate, pepper, cooking wine, coriander.

Method

1. First of all, the fish must be cleaned, and then deboned and cut into fish fillets, here is a detailed record of the process of deboning, and there will be a process of making fish soup for a while, please take your time, hehe.

2. The next step is the process of making fish soup: first marinate the cut fish fillets with cooking wine, pepper, starch and salt.

3. Put oil in the pot, cut ginger slices and garlic slices, and put ginger and garlic slices and peppercorns into the pot when the oil is hot.

4. Then stir-fry the removed fish bones.

5. Put cooking wine, add water and boil over high heat, and the soup is milky white when simmered over low heat.

6. Then pour out the soup with a strainer, and I will eat the fish bones. Ha ha! I'm a cat.

7. Put the poured fish soup into a separate small pot, add tofu, asparagus slices and salt and bring to a boil.

8. Finally, put the fish fillets into the pot in order, cook, put coriander, sprinkle with pepper and enjoy. Don't you like this fish soup very much!

Materials:

1 2 green onions, 100 grams of mustard greens, 1 2 pieces of tofu, 1 grass carp, 2 tbsp salad oil, 2 slices of ginger, 1 tbsp rice wine, water, 1 tsp salt.

Method

1.Cut the green onion into sections and set aside; Slice mustard greens, cut tofu into cubes and set aside; Cut the grass carp into pieces after removing the internal organs and set aside.

2.Take a wok, add salad oil to the pan, heat the chives and ginger slices over low heat, dry the grass carp with a paper towel, put it in the pan and fry for about 1 minute, until the surface is golden brown.

3.Continue to add rice wine, water, mustard greens and diced tofu, bring to a boil over high heat, remove the foam, then turn to low heat and cook for 20 minutes, add salt to taste before cooking.

Homemade grass carp tofu preparationPreparation of ingredientsA grass carp, a piece of tofu, green onion and ginger, celery, lard, green pepper, cooking oil, salt, pepper to taste.

Methodological steps1. After the fish is cleaned and processed, absorb the surface moisture, and then put on a flower knife and salt it for a while;

2. Cut the tofu into cubes, cut the green pepper into rings, and slice the green onion and ginger;

3. Heat oil in a wok, add the fish, fry on both sides until golden brown, then add ginger slices and green onions;

4. After frying slightly, add an appropriate amount of boiling water, put the tofu into it, and put in a spoonful of lard

5. After boiling for 15 minutes, add celery, cook for another 15 minutes, add salt and pepper to taste

6. Put on the green pepper rings, simmer for one minute, and then remove from the pot.

The preparation of star anise grass carp tofuPreparation of ingredients500g grass carp, tofu, green onion, ginger, sugar, chili, salt, star anise, chicken essence, dark soy sauce.

Methodological steps1. Wash the grass carp, scrape the scales and remove the gills, heat the pot, pour oil, put in the fish, and fry on both sides

2. Add tofu, fry slightly, pour in an appropriate amount of water, and add a little dark soy sauce

3. Then add salt, star anise and green onions, add sugar, add chili peppers, and pour in Huadiao wine

4. Simmer until the soup is basically dry, add a little chicken essence and sesame oil to taste.

Common recipe for grass carp tofu1.Half a piece of tofu.

Cut into square pieces.

A grass carp, wash and cut into cubes.

4.Two garlic slices, four slices of ginger, and two bay leaves.

5.Heat the oil in the pan, wipe the moisture on the surface of the fish to dry, prevent the oil from splashing, you can also sprinkle some salt, it stands to reason that adding salt to the oil is unscientific, otherwise cover the pot, that's what I do.

After the spices are fragrant, add the seasonings: 1 teaspoon of salt, 1 tablespoon of light soy sauce, 3 tablespoons of cooking wine, half a teaspoon of chili powder, a little pepper, and an appropriate amount of water to boil.

Add spices to the surface of the fish when the surface of the fish changes color.

8.Skim the fish aside and add the tofu.

9.Place the tofu at the bottom and submerge in the broth.

10.Bring to a boil over high heat to taste, add chicken essence.

Grass carp tofu is a lot. With Oh, so how to make it more delicious?Let me share with you how to make grass carp tofu!

Materials:

Ingredients: 1 grass carp head, 1 tofu and accessories.

5 slices of ginger, 1 tablespoon of cooking wine, 1 teaspoon of pepper, 1 shallot, appropriate amount of oil and saltHow to make a fish head tofu pot1.Raw materials ready;

2.Put a little salt and cooking wine on the fish head and spread evenly;

3.Heat the pan with cold oil, first put the fish head down in the pan and fry;

4.Fry until golden brown, turn the fish head over and fry it again

5.Add sliced ginger and a little cooking wine to stir in

6.Pour in an appropriate amount of boiling water;

7.Put in the tofu cubes, cook the dough over medium-low heat without covering;

Key Noisy Orange 8Add salt and pepper to taste until the soup is milky white, put it in a pot and sprinkle with chopped shallots.

9.It's on the table.

Tips:

1.When the fish is fried, apply a little salt and cooking wine to help the bottom taste and remove the fish;

2.When frying the fish, fry the surface of the fish first, then turn it over and fry it;

3.Add boiling water;

Bump contains 4Tofu can be put into it together to stew;

5.Cook over medium-low heat all the way through the lid to quickly cook a milky white soup.