How to cook homemade stir fried chicken breast?

Ingredients: 1 piece of chicken breast. Excipients: 4 chili peppers, 4 spicy millet, appropriate amount of ginger, garlic, 4 shallots, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of starch, and half a spoon of salt.

Steps: 1. Cut the chicken breast in half, change it into finger-thick strips, and then cut it into small cubes.

2. Put it on a plate and add a spoonful of cooking wine.

3. Add a spoonful of light soy sauce.

4. Add a small half tablespoon of salt.

5. Add a spoonful of starch.

6. Mix completely by hand and marinate for 10 minutes.

7. Cut the pepper and millet spicy into small even pieces.

8. Cut some garlic slices, ginger slices, and green onion white.

9. Add the chicken breast when the oil is hot.

10. Fry until discolored, like this will do.

11. Pour in green onions, ginger and garlic, and stir-fry until fragrant.

12. Pour in the pepper millet spicy and stir-fry a few times.

13. Add a spoonful of light soy sauce.

14. Stir-fry until the peppers are broken.

15. The chicken breast meat is spicy and appetizing, and it is super delicious.

As follows:

Ingredients: 2 oyster mushrooms, 250 grams of chicken breast, half a carrot, half an onion, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 gram of salt, 1 tablespoon of sugar, a pinch of white pepper.

Method: 1. Prepare the ingredients.

2. Wash the chicken breast and cut it into small cubes.

3. Peel the carrots and cut them into diamond-shaped slices.

4. Cut the oyster mushrooms into hob pieces.

5. Cut the onion into small cubes.

6. Grasp the sugar in the chicken breast and the best cooking wine.

7. Add the flavor of Damei Premium Light Soy Sauce again and marinate for 20 minutes.

8. Add water to a boil in a pot, pour in the blanching of the oyster mushrooms, remove the water.

9. Pour in the diced chicken and garlic cloves in a hot pan and fry until the diced chicken turns white.

10. Pour in the oyster mushrooms and fry them together for 30 seconds.

11. Finally, add carrot slices, onion, salt, and white pepper and stir-fry well to turn off the heat.

12. Put on a plate.

Ingredients: appropriate amount of coriander, 1 green pepper, 1 carrot, about 500 grams of chicken breast, appropriate amount of rapeseed oil, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little green onion and ginger, 1 teaspoon of sugar, 2 teaspoons of cornstarch, 1 2 teaspoons of chicken broth powder, appropriate amount of salt.

Cooking steps: 1. Prepare the ingredients.

2. Wash and chop the coriander, green pepper and carrot for later use.

3. Wash the chicken breast and cut it into thin strips.

4. Put the chicken in a bowl: add salt, sugar, cornstarch, cooking wine and Knorr chicken powder, and massage it with your hands.

5. Add a little rapeseed oil to seal the surface for later use.

6. Heat the wok and pour in rapeseed oil, add green peppers and carrots and fry until they are broken.

7. Re-pour the oil and stir-fry the chives and ginger.

8. Grab the chicken and put it in the pot.

9. Turn on low heat and stir-fry the chicken until it changes color.

10. Add an appropriate amount of light soy sauce, turn to high heat and stir well.

11. Re-pour in the stir-fried green peppers and carrots and stir-fry well.

12. Finally, throw in the coriander and stir-fry to turn off the heat.

13. Remove from the pan and put it on a plate.

<> "Stir-fried chicken breast.

Ingredients: Chicken breast, screw pepper.

Method:1Slice the chicken breast, add light soy sauce, cooking wine, pepper and starch and marinate evenly (I marinated the whole chicken breast with baking soda, light soy sauce and pepper overnight, and marinated it twice before stir-frying).

2.Heat oil in a pan and add the chicken breasts, slide and stir-fry until browned.

3.Add tempeh and garlic and stir-fry until fragrant, add green peppers and stir-fry until broken, add salt, light soy sauce, and a little dark soy sauce to taste.

Chicken breast tips

1.Marinating: Generally, marinate the chicken breast a day in advance, wipe it with baking soda and marinate for more than 15 minutes before washing, baking soda can decompose the crude fiber in the meat and make the meat more tender; Then add a little salt, light soy sauce and pepper to marinate overnight, so that the marinated chicken breast has no strange taste, and the meat is very tender and noisy.

2.Sisters who lose fat can't use too much oil when stir-frying meat, and it's not easy to fry it, and even if it is mixed with the pot, you can add a little water when frying it is easy to fry it.

1. Prepare ingredients: chicken breast, light soy sauce, cooking wine, salt, pepper, dark soy sauce, cumin, starch, celery, garlic, chicken essence, oyster sauce.

2. After washing and cutting the chicken breast, put it in a large bowl and add starch, then pour a spoonful of light soy sauce, a few drops of dark soy sauce and an appropriate amount of pepper, cumin and salt into it, and then marinate for about 3 5 minutes.

3. Wash and cut garlic, pepper, celery and other auxiliary materials and set aside for later use.

4. After boiling the pot, pour an appropriate amount of oil into it, put the marinated chicken breast into it and fry it slightly, and then take it out and put it aside.

5. Put the spare celery, garlic, chili pepper and other ingredients into it and sprinkle an appropriate amount of salt to fry until fragrant, and then put the chicken breast back into it and fry for about 1 2 minutes, then you can eat it out of the pot.

Chicken breast is a very healthy meat, the easiest way to do it is to fry it, there are many ways to fry chicken breast, today I will teach you to fry chicken breast with bell pepper. Bell peppers can be fried with a lot of meat, and it is not difficult to fry chicken breasts with bell peppers, and it is full of color and flavor.

Ingredients: 250g chicken breast, 1 bell pepper, 1 garlic clove.

Spice up with caution:

5 grams of cooking oil, 1 gram of light soy sauce, 1 gram of oyster sauce, 1 gram of black pepper, 1 gram of salt, 1 gram of sugar, 2 grams of starch.

How to fry chicken breast:

1. Cut the bell pepper into cubes and slice the garlic;

2. Wash the chicken breast and cut it into cubes, then add sugar, light soy sauce, oyster sauce, black pepper and starch, grasp well, and marinate for 10 minutes;

3. Pour an appropriate amount of oil into the pot, after the oil temperature rises, add the diced chicken breast, fry until it changes color, and put it out;

4. Leave the bottom oil in the pot, add the garlic and fry until fragrant, pour in the bell pepper, chicken breast and salt, and stir well.

Tips: When cooking chicken breasts, marinate them for a while to remove the fishy smell of the chicken breasts and make the meat more tender.

Here's how to fry chicken breast:Ingredients: 150 grams of chicken breast, 1 green chili, 1 red chili, 5 grams of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Weida Meipin's cooking wine, 1 tablespoon of June fragrant sweet noodle sauce, 2 teaspoons of salt, appropriate amount of cooking oil.

1. Prepare the materials.

2. Wash the chicken breast and cut it into small pieces.

3. Add 1 tablespoon of Weida Mei Fine Cooking Wine and 1 teaspoon of salt, grasp and marinate for 10 minutes.

4. Cut the green and red peppers into cubes, and mince the green onions, ginger and garlic.

5. Pour an appropriate amount of cooking oil into the pot and heat it, add the green onion, ginger and garlic and stir-fry until fragrant.

6. Add the chicken breast and stir-fry until it changes color and turns white.

7. Add the green and red peppers and stir-fry until broken.

8. Add 1 tablespoon of June sweet noodle sauce.

9. Stir-fry evenly.

10. Add 1 teaspoon of salt to taste.

11. Stir-fry evenly.