How should steamed scallops be made? How to steam scallops

For example, we usually consider steamed scallops in our daily life, so how should we make steamed scallops to ensure that we can make them very delicious at home? First of all, we need to prepare some oil, because this kind of oil can ensure that the scallops are in a fresh state. In addition, you should also prepare some chopped peppers and chopped green onions, as well as some raw materials such as vermicelli, which can make the scallops look more tender and delicious.

You need to prepare the sauce first.

And for our own palate, it is also a very good treat。Then we need to soak some of these vermicelli until soft, then chop all the green onions, ginger and garlic, put them in a pan of oil to stir-fry until fragrant, and then spoon the minced garlic into a scallop container. At this time, you can put some vermicelli on top and steam the scallops over high heat for about five minutes while the steamer is boiled in cold water.

After steaming scallops, there will be some soup, which is very delicious, so we don't want to pour it ourselves. <>

Top with some green onions, ginger and garlic.

Steamed scallops are topped with coriander and green onions, and the soup we have cooked ourselves on top is very delicious. And this soup can also make our own scallops fresher and present a seafood state. Compared to the scallops at this time, they are already very tender and delicious, and we can taste them ourselves.

And for many people who like spicy flavor, you can put some scallops with some bean paste or other favorite sauces, which will also make the scallops look more delicious at this time. <>

In addition, when you make scallops, you usually take into account the taste of some minced garlic, so the minced garlic must be chopped and crushed to ensure that the flavor will fully evaporate. And when we handle the scallops ourselves, we must clean the scallops. After all, as a seafood, there must be some bacteria in it, and if it is not cleaned up, it may cause our own scallops to affect our own health.

First, the scallops are cleaned and then steamed in a proper pot, topped with green onions and minced ginger. Steam until he boils. When it is finally cooked, it can be stuffed for a while.

To steam scallops, you should first clean the scallops, wash them, and then put them in the pot to steam, wait until they are steamed, then put them in the pot and stir-fry, add your favorite seasonings, put some side dishes, and you can eat them.

Here's how to steam scallops in the hidden chain:

First: first put the scallops into the pot, brush the surface with a brush, clean the sand and impurities on the surface of the scallops, wash them as many times as possible, and then pick out the opening and throw it away.

Second: use a knife to cut out half of the meat along the edge first, and then break it, and then cut out the meat along the skirt of the skirt, peel off the whole scallop meat, remove the internal organs, put it in the pot stove for several grandchildren, wash it and set aside, take part of the shell and wash it for later use.

Third: Put an appropriate amount of cooking wine in the scallop meat, remove the smell, put the vermicelli into a bowl, add hot water to soak, soak the vermicelli soft and set aside; Cut the red pepper into small rings and set aside.

Fourth: Crush the garlic, chop it into minced pieces, put an appropriate amount of oil in the pan, put the garlic after the oil is hot, and turn off the heat after a little stir-fry. Then stir-fry the garlic aroma with the residual heat of the pot, then add some oyster sauce, light soy sauce, a spoonful of salt, half a spoon of thirteen spices, pepper, and stir-fry evenly.

Fifth: Put the marinated scallop meat on top of the scallop shell, if the vermicelli is too long, cut it from the middle, then take an appropriate amount of vermicelli, roll it into a roll, put it on top of the scallop meat, put in a spoonful of garlic sauce, and put a chili ring on top of each one.

Sixth: Boil water in a pot, add scallops after steaming, cover and steam over high heat for 10 minutes to turn off the heat.

First, the fresh scallops are washed and their shells removed. Next, place the scallops in a steamer and add a small amount of water or white wine. Be careful not to add too much liquid, or the scallops may become too moist.

Start the steamer and heat it to a boil. Then reduce the heat to medium heat and continue steaming the scallops. In general, scallops need to be steamed for 6-8 minutes per 100 grams. When the scallop meat is white and fully cooked, they are ready to be steamed.

During the process, you can add some condiments to add a mouthfeel. For example, you can sprinkle some minced garlic, coriander, shredded ginger and chili flakes on top of the scallops to add flavor. Alternatively, you can add a small amount of steam-melted butter to the steamer to make the scallops even more delicious.

Finally, you can load the scallops on a plate and squeeze some fresh lemon juice on top, which will make them even more delicious. Of course, if you like more spices and condiments, you can also personalize them according to your taste.

All in all, steaming scallops is an easy-to-learn cooking method that only takes a few minutes to make a delicious seafood dish.

Answer: Fan Zen Yu shellfish is a popular seafood, with the characteristics of delicious meat and rich nutrition, it is one of the healthy and delicious foods. There are various ways to cook scallops, the most common of which is steamed scallops, and here's how to make delicious steamed scallops.

Time to steam scallops.

The time of the scallops during the steaming process is very critical, and generally speaking, the steaming time of the scallops should be between 3 and 5 minutes, depending on the size and number of scallops. If it takes too long, the scallops will be overripe and the taste will become very chai. If you don't have enough time, the scallops will be raw and not delicious.

How to steam scallops.

1) Preparation: Remove the scallops from the shell, wash them with clean water, clean the surface of impurities and sand, and then place the scallops on a plate for later use.

2) Seasoning: Mix minced garlic, minced ginger, chopped green onion, salt, monosodium glutamate and other seasonings well and pour over the scallops.

3) Steaming: Put the scallops into the pot, add an appropriate amount of Qingqing water, turn on high heat and then change to medium heat steaming, and the skin attack time is between 3-5 minutes, until the flesh of the scallops is completely white, and you can turn off the heat.

How to make it delicious.

1) Ingredients: Steamed scallops can add appropriate ingredients according to personal taste, such as minced garlic, minced ginger, chopped green onion, coriander, etc.

2) Pre-steaming treatment: Before steaming the scallops, you can soak the scallops in salt water, which can remove the fishy smell and impurities of the scallops and make the scallops more delicious.

3) Seasoning: When seasoning, you can add an appropriate amount of chili sauce or bean paste according to your personal taste to make the scallops more spicy and delicious.

4) Material selection: The quality of scallops is also very important, choose fresh, fleshy, good color scallops, better taste.

5) Pairing: Steamed scallops can be paired with some light side dishes, such as green vegetables, tofu, etc., which can increase the intake of dietary fiber and vitamins, which is healthy and delicious.