Teppanyaki squid recipe, the main ingredient of sizzling squid

Teppanyaki squid sauce recipe:

500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

Teppanyaki squid sauce recipe:

Teppanyaki squid ingredients:

500 grams of pickled peppers, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder

80 grams of monosodium glutamate, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

First of all, you need to chop the pickled pepper finely, and at the same time, the garlic cloves should also be peeled and mashed. Then add sesame paste, peanut butter, chili paste, garlic kernels, Sichuan pepper powder, chicken essence, sugar, refined salt, etc. and mix well.

After that, the vegetable oil is burned until it is eight mature, and then the pickled pepper is put into it to fry until fragrant, and at the same time, it is also necessary to pour it into the seasoned material, cover the lid, wait until it cools down and then taste it, and then put some sugar and monosodium glutamate to eat, and add a little salt at the same time.

Preparation of sizzling squid

First of all, you should choose two squid for later use, and when choosing squid, it is best to pick out white and large squid, and you must put them in a basin and soak them in water to clean them.

Then cut about 100 grams of onion, cut into strips, and by the way, cut a small piece of green pepper, and cut 2-3 small red peppers for later use. Cut the cleaned squid with a knife, pour in a small amount of salt and oyster sauce, and marinate for 5 minutes. Then heat the pan in time, add the peanut oil at the same time, wait until the oil is hot, and then put the marinated squid into the pan.

Then wait until the squid is almost cooked, put all the prepared onions, green peppers and small red peppers into the pot, add about 1 tablespoon of sauce, continue to stir-fry a few times, and serve on a plate.

How to cook sizzling squid? Remove the squid from the pot with a knife, stir-fry the ginger until fragrant, add the onion, green pepper and red pepper, a little bean paste and squid, stir-fry the oyster sauce and sugar evenly, add some water and barbecue ingredients.

The recipe for sizzling squid is as follows:

Ingredients: 200g fresh squid, 1 green and red pepper, 1/2 onion, 2 tablespoons hoisin sauce, 3 slices of ginger and garlic, salt, hoisin sauce, light soy sauce, cooking wine, oyster sauce, pepper, oil, iron plate and grill.

Production Steps:1Wash the skin off the surface of the squid rings and prepare other raw materials.

2.Blanch the squid rings in boiling water and remove them immediately.

3.Add salt, hoisin sauce, light soy sauce, cooking wine, oyster sauce, pepper and ginger and garlic to the squid rings, mix well and marinate for 15 to 20 minutes.

4.Heat the iron plate and the pan at the same time.

5.Spread a layer of shredded onion on an iron plate.

6.Put a little oil in a pan and stir-fry the shredded onion.

7.After stir-frying until fragrant, add the green and red peppers and continue to stir-fry.

8.Stir-fry a few times and add salt to taste.

9.After stir-frying evenly, add the marinated squid rings and continue to stir-fry a few times.

10.Finally, spread the fried squid rings on a hot iron plate.

11.The hot "sizzling squid ring" is ready to be served.

The above is how to make sizzling squid rings, and you can choose whether to add ingredients such as chili peppers according to your taste.

Preparation of sizzling squid

1. The utensils needed to make sizzling squid:

Iron plate a 3-5 mm thick, diameter of about 30 centimeters of the round iron plate, the surface is smooth, flat, can be welded on the edge of the iron plate two handles, in order to facilitate the operation of the stove (three-core coal furnace, its heating area is large, the fire is uniform, in order to facilitate the operation, can also use liquefied gas), a shovel.

Second, the selection of materials for making sizzling squid:

Squid should be selected with good quality, no rot, intact appearance, and fresh color.

3. The recipe of sizzling squid: (take 2 kg of squid as an example).

40 grams of five-spice powder, 30 grams of cumin powder, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, 25 grams of monosodium glutamate, 15 grams of refined salt, 2 grams of super umami king, 20 grams of ginger, 20 grams of garlic paste, 3 grams of sugar, appropriate amount of cooking wine, 80 grams of starch, 100 grams of onion.

4. Pickling of squid:

Divide the squid into rectangular strips about 3-cm 5 cm long, about cm wide and about cm thick, add the above raw materials and stir well, and marinate for about 20 minutes.

5. How to thread squid:

Use a bamboo skewer to thread the marinated squid pieces into a skewer, and the size of the skewers is required to be uniform, and the bamboo skewers should be threaded longitudinally from the middle of the squid pieces when wearing the squid pieces, and the bamboo skewers should be threaded horizontally and horizontally when the squid whiskers are worn.

Sixth, the grilling method of sizzling squid:

Put the iron plate on the stove and heat it, evenly brush a layer of vegetable oil on the iron plate with a row brush, cut the onion into uniform small particles and put it on the iron plate to fry the fragrance, put the worn squid skewers on the iron plate and fry the fragrance, put the worn squid skewers on the iron plate for grilling, during the baking process, you should always pay attention to adjusting the size of the fire, and constantly brush the oil, turn over, so as not to bake the paste, in the baking process, you should sprinkle an appropriate amount of five-spice powder, cumin powder, chili powder on the surface of the squid, After the peppercorn powder is baked, brush the surface of the squid with a layer of fragrant sauce and serve.

7. Preparation of sizzling squid fragrant sauce:

Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

First, chop the pickled pepper finely and peel the garlic cloves and mash them.

Mix sesame paste, peanut butter, chili paste, garlic, Sichuan pepper powder, super umami king, chicken essence, sugar, refined salt, etc. in a porcelain utensil.

Burn the vegetable oil to eight ripe and put the pickled pepper finely minced and fry until fragrant, then pour it into the porcelain seasoning, cover the lid, let it cool and taste it again, if it is salty, put some sugar, monosodium glutamate, and add a little salt to become a fragrant sauce.

Hope it solves your problem.

The recipe and ingredients of the sizzling squid are as follows:Ingredients: 3 squid, 1 3 green and red peppers, 1 3 onions, 1 chili, 2 chives, 1 tablespoon white sesame seeds, a pinch of cumin, half a tbsp hoisin sauce, 1 tbsp oyster sauce, 1 tbsp chili paste, 1 tbsp light soy sauce, a pinch of cooking wine, a pinch of fish sauce.

Steps: 1. Handle the squid, peel it and cut it into strips.

2. Blanch the squid in boiling water for 2 seconds, remove and drain, add half a tablespoon of chili sauce, half a tablespoon of light soy sauce, cooking wine, and fish sauce and mix well and marinate for 10 minutes.

3. Shred the onion; Cut green and red peppers into rings; Cut the peppers into small rings; Finely chop the green onion.

<>5. Add onion, green and red peppers and chili peppers.

6. Mix half a spoon of hoisin sauce, oyster sauce, raw spike source and half a spoon of chili sauce, add a little water to make juice, pour on the squid, and mix well.

7. Finally, sprinkle white sesame seeds, a little cumin grains, and then sprinkle chopped green onions.

1. Ingredients: two squid, barbecue sauce, oyster sauce, sweet noodle sauce, garlic paste, white sugar, cooked oil, onion, chili noodles, cumin powder, white sesame seeds, shallots.

2. Handle the squid. The fish is placed on the board and the limbs are empty, the whiskers and body are cut off accordingly, and the body is cut separately on the edge, and then the pot is put into a lot.

3. Seasoning sauce. Add 5 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sweet noodle sauce, 1 tablespoon of garlic chili sauce, 1/2 tablespoon of sugar, 1 tablespoon of cooked oil, and mix them well.

4. Take out the pan, pour the oil, add the chopped onion after the oil is hot, stir-fry until fragrant, put in the squid skewers to start making, press the squid repeatedly, brush the sauce, turn over and press repeatedly until it is cooked.

5. After cooking, sprinkle with chili noodles, cumin powder, white sesame seeds, and shallots, and remove from the pot.

6. A fragrant sizzling squid is ready.

Preparation and ingredients of sizzling squid:Ingredients: gutted squid.

Excipients: 1 tablespoon of sweet noodle sauce, a little light soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of cumin, a little cooked sesame seeds, an appropriate amount of chili powder, a little oil.

Steps:1Peel off the red skin of the squid, clean the internal organs, rinse it well, and then divide the squid in half and cut a flower knife on each slice.

2.Pour in a little oil and just a little bit is enough. Spread the squid in a wok and fry over medium-high heat.

3.Fry until the squid turns white, at which point the squid begins to roll and ooze out of the soup, and the soup continues to be fried.

4.Squeeze in an appropriate amount of sweet noodle sauce and oyster sauce, then add a small half spoon of light soy sauce.

5.Wrap the squid in the fried condiments.

6.Sprinkle with an appropriate amount of cumin, chili powder, and cooked sesame seeds and turn off the heat.

7.Finish. <>