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Anonymous users2024-02-13Preparation of boiled squid.
Pull out the head and intestines of the squid, remove the intestines, eyes and hard bones inside, remove the two hard spines, peel off the skin of the head and squid tube, rinse under running water, and cut into sections.
Boil an appropriate amount of water, put a tablespoon of salt and ginger slices. When the water boils, pour over the squid whiskers and blanch them with chopsticks.
Cover and cook for about 3 minutes.
Scoop it up and rinse quickly with cool boiled water.
Wash the pot and heat it, add peanut oil, put a little chicken powder, an appropriate amount of soy sauce to boil, turn off the heat (there are no green onions at home, it is best to turn off the heat and mix well with green onions). Scoop up and pour over the squid.
Picture of the finished squid in boiled white.
<> cooking skills. 1. When handling squid whiskers, clean the area close to the eyes, and remove the cartilage and eyes.
2. After the water is boiled, put down the squid whiskers and blanch, scoop them up and brew them in cold water for more than ten seconds to keep the squid whiskers crisp and delicious.
3. The soy sauce itself is salty enough, so there is no need to add salt when mixing the dipping sauce.
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Anonymous users2024-02-12Preparation of boiled squid.
Ingredients squid a few (according to your preference or number of people) only.
Sliced ginger 3-5 slices.
Soy sauce (hoisin soy sauce) 15ml
Mustard to taste.
Preparation of boiled squid.
Choose 10 medium-sized squid (preferably with white paste on the belly of the squid), wash the whole squid (no need to cut the squid), remove a thin layer of white film on the squid, extract the squid bone (transparent) on the back, and dispose of the eyes and internal organs.
Will be squid
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