How can I wash my dishes to prevent bacteria from appearing in them? What are some good ways to wash

Normally, when washing dishes and chopsticks, you can choose better cleaning products to avoid residues left on the dishes and chopsticks. In the past, I would choose dish soap for cleaning, but later I found that dish soap is more difficult to rinse, and there are some added substances in the dish soap itself, so I gave up dish soap. Later, I chose a better thing, just like camellia powder, which can effectively remove some grease and dirt, wash the dishes very cleanly, and there will be no residue.

In the past, people chose natural and non-polluting cleaning products, and now we can still choose this way. Because of the development of science and technology, there are many cleaning things that are used by workers, but sometimes there are a lot of chemical ingredients added in it that are harmful to the human body. So I think it's more convenient to choose more wild camellia seed powder, so that he can effectively remove oil stains and stains from the plate, and it is also easy to clean his hands and towels.

After washing the dishes and chopsticks, pay attention to ventilation and storage. Usually, after washing the dishes and chopsticks, everyone will naturally stack them together. In fact, a more suitable way is to stand them on their side, so that the dishes and chopsticks can be kept clean when the water in the bowl is empty.

Dry and clean dishes and chopsticks naturally do not cause so many bacteria, in comparison, this way is better.

In addition, after washing, I generally do not choose to wipe with a towel, because there will be bacteria on the towel, and you have to keep washing, sterilizing and disinfecting the towel. So I chose a more natural cleaning method and a more natural storage method to keep the dishes and chopsticks dry naturally.

Brush with a degreased rag, rinse several times, and then put it on the bowl rack to dry naturally, or you can buy a sterilizer to use.

Wash the dishes with boiling water, and then wash them, such a bowl can kill bacteria.

Be sure to use sterilizing dish soap when washing dishes, and rinse them with running water when you finish washing.

You can soak the dish soap for a while so that it will break down to them and it will be clean.

It is best to use hot water when washing dishes, and then use some pure vegetable formula dish soap.

Soak the dishes well with dish soap, and then wash them thoroughly, not casually.

Everyone knows that food is the source of the collapse of the sky, and every family puts their own family's food in the first place, so the dishwashing sink has become one of the essential tools in every family's kitchen. And the dishwashing sink is a very useful thing that can facilitate the dishwashing of every home. Because long-term use of the sink will allow a lot of water to flow in the sink, the sink will be in a humid environment for a long time.

So it will inevitably make people think that he will be unclean and will produce some bacteria, please listen to me slowly tell you:

We all know that washing dishes in the sink for a long time will leave a lot of water in the sink, so the sink will create a humid environment. A humid environment is a good breeding ground for growing bacteria. A humid environment can breed many different types of bacteria, which can cause harm to the human body.

This is the time when people need to pay attention.

We should clean the sink after washing the dishes, and do not care about the cleanliness of the sink after washing the dishes. After washing the dishes, we also have to clean the sink. Drying the water in the sink can reduce the growth of bacteria, and a dry environment produces fewer bacteria than a humid environment.

Therefore, it is very necessary to dry the sink. After a long time, the sink should be disinfected. We can go to the pharmacy and buy some 84 disinfectant solution and put it in the dishwasher, and then wash it with water after the jujube state, so that a large part of the bacteria can be destroyed.

If you don't want to go to the pharmacy to buy 84 Xiaoyanzheng Venom, we can boil a pot of boiling water and scald it in the sink with boiling water. High temperatures kill the vast majority of bacteria.

The dishwasher is often stained with oil and kitchen waste, which has a lot of bacteria. You can wipe it inside and out with disinfectant water.

Clean it regularly every day, preferably with dish soap after each use, or with disinfectant after a while, and disinfect with boiling water every day.

The sink should be scalded with hot water and then cleaned with dish soap so that the bacteria are eliminated quickly.

You can boil a pot of water, pour it in, blanch it for a few minutes, and you're good to go.

There must be a lot of bacteria in the sink, because it washes away the dirt of the food and should be washed with dish soap.

There will definitely be a lot of bacteria in it, especially if there are a lot of oil stains every day, you can buy some disinfectant.

Use a dish dispenser and brush every corner with a brush so that the bacteria will be sucked away by the dish soap.

There are several ways to do this:

1. Soak it in water for a while, and after soaking, the egg custard sticking to the bowl will be much softer, and then it will be very labor-saving to scrub it with a loofah sac.

2. Before steaming eggs, smear a thin layer of cooking oil on the inner wall of the bowl Kaitong, so that it is not easy to stick to the bowl when steaming the eggs, and it is easy to wash the dishes.

3. Salt dry cleaning method. The so-called dry cleaning is not to put water, dry rub with salinity, rub the leftovers clean and then wash with water.

Washing dishes with salt has two major benefits, one is to remove the fishy smell of raw chickens and eggs on the bowl, and the other is to play a role in disinfection and sterilization.

The dishwasher can be cleaner than hand washing because it is capable of high-intensity washing and sterilization at high temperatures and can cover every corner of surfaces such as dishes. At the same time, the dishwasher can also evaporate the water on the surface of the dishes by drying them at high temperatures, thus avoiding water stains and bacteria growth left after hand washing.

Dishwashers generally use high-temperature sterilization, which can generally reach a high temperature of more than 60-70. This high temperature can effectively kill most common bacteria, viruses and fungi and other microorganisms, so as to achieve the purpose of sterilization. In addition, dishwashers use chemicals such as detergent and bleach to thoroughly clean and disinfect stains and bacteria on the surface of the dishes.

Overall, the dishwasher can be cleaner than hand washing and has a better sterilization effect. However, it is also necessary to pay attention to cleaning and maintenance during use to ensure its normal working effect.

Nowadays, everyone in society is very busy with work, so in order to save time, many people will soak the tableware such as dishes and chopsticks that they have eaten in water and wash them together, in fact, this practice is very incorrect. All the bowls are soaked together, which will breed a lot of bacteria, because the residue on the bowl and the saliva from eating are all together, although cleaning with a sponge will also have a lot of germs, so washing dishes is also particular.

First of all, if you want a safer and healthier life, it is best to separate the bowls for cleaning。Sort the oily ones from the oily ones, and of course the dishcloths should be separated so that the bacteria do not spread to the other plate. In fact, the advantage of this is to avoid mutual contamination and reduce the workload of brushing.

For the pot at home, it is actually best to wash the dishes, because the oil is easy to bond, it is not easy to clean when it sticks to the dishcloth, and the dishwashing brush is relatively convenient and easy to clean.

In addition, not all dishes and chopsticks need to be washed with dish soap, such as porridge and cold dishes that we have eaten, you can directly rinse them with water。Like a long time ago, a lot of oil on the dishes and chopsticks was directly cleaned with alkaline surface heating water, but the alkali was very hurtful, so gloves were used. For dirty pots and pans, you can use some dish soap in moderation, but be sure to rinse them well.

Therefore, washing dishes should not only be washed separately, but also pay attention to the fact that it is best to wear gloves, especially in winter, so as to protect our hands. After we wash the dishes and chopsticks, we must drain the water, otherwise it is very easy to breed bacteria.

Washing dishes incorrectly will definitely cause some bacteria to stay at night for a long time, and if it goes on like this, it can cause illness.

Hopefully, incorrect can indeed lead to bacterial regeneration, and the choice of dish soap when washing dishes is also very important, it is best to choose food flavors, which are not harmful to the body, and will also wash the dishes very cleanly.

If you don't wash the dishes properly, if you don't wash them properly, there will be food left, which will cause bacteria to regenerate.

Soak the dishes long enough and brush them with your hands so that the bacteria are not there.

If the dishes are not clean, it will lead to the regeneration of bacteria, so wash the dishes with a clean rag, rinse them several times, and then dry them naturally on the drying rack.

When washing dishes, use dish soap with good sterilization effect, and rinse it with running water after washing, so that there is no residue.

Wash the dishes with some high-quality dish soap to make the dishes cleaner.

Commonly used sterilization methods include dry heat sterilization and moist heat sterilization methods.

a) Dry heat sterilization.

1.Incineration: It is a thorough sterilization method, but it is only suitable for waste items or corpses, etc.

2.Cautery: Sterilized directly with flame, suitable for sterilization of inoculation loops, test tube mouths, etc. in microbiology laboratories.

3.Dry baking: Sterilize in the oven. Generally heated to 160 170 after 2 hours. It is suitable for items that do not deteriorate and do not evaporate at high temperatures, such as glassware, porcelain, etc.

2) Damp heat sterilization.

1.Boiling method: At a pressure of 1 atmosphere, the boiling water temperature is 100, and the general bacterial propagules are killed after boiling for 5 minutes.

Bacterial spores usually need to be boiled for 1 to 2 hours before they are killed. Adding 2% sodium carbonate to water can not only increase the boiling point to 105, promote the killing of bacterial spores, but also prevent rust of metal utensils.

2.Pasteurization: A disinfection method that kills pathogenic bacteria in a liquid at a lower temperature without affecting the nutrients and aroma of the disinfected items. It can be heated for half an hour, and it is often used to sterilize milk and alcohol.

3.Fractional sterilization: This is a sterilization method that kills all propagules and spores of bacteria by repeated heating of circulating steam.

The specific method is to place the items to be sterilized in the Arno flow steam sterilizer, heat them for 100 for 15 30 minutes to kill the bacterial propagules in them, and then place the items in the 37 incubator overnight to make the spores develop into propagules, and then heat them by circulating steam the next day, so that all bacterial propagules and spores can be killed three times in a row.

4.Autoclave sterilization: It is the sterilization method with the best sterilization effect and the most widely used at present.

The method is carried out in a closed steamer-autoclave. When heating, steam cannot overflow, and the temperature in the container increases with the increase of vapor pressure, and the sterilization power is also greatly enhanced. Usually under pressure, the temperature reaches 15-30 minutes, which kills all microorganisms, including bacterial spores.

This method is suitable for the sterilization of items that are resistant to high temperatures and not afraid of moisture.

The commonly used sterilization method in the laboratory adopts autoclave sterilization, with a pressure cooker, the temperature reaches 15 to 30 minutes; If you are using the disinfection of dishes and chopsticks at home, it is unrealistic to use this method, one suggestion is to clean the dishes and chopsticks first, and then add water to the pot to boil, boil for about 5 minutes after the water is boiled, and the general bacterial propagules are boiled for 5 minutes, that is, they are killed, and bacterial scars often need to be boiled for 1 2 hours before they are killed, but bacterial spores are not common, so there is no need to cook for so long, it is too energy-consuming. Another suggestion is to clean the dishes and chopsticks first, then add water to the pot, use steam sterilization after the water is boiled, and steam for 20 minutes, then all the common bacteria will be killed, which is the best method. Steam disinfection uses the phase change sterilization of water, which is much more efficient than boiling water disinfection, so the common methods used in the laboratory are high-temperature steam sterilization.

If you don't use a disinfection cabinet, you need to clean it with dish soap and then soak it in hot water above 70°C for more than 15 minutes to achieve the disinfection effect.

If it is porcelain or pottery, then, in a large pot, put the newly bought pots, bowls, and cups into the pot, add water, submerge the water as much as possible, and boil for half an hour. Allow to cool and rinse. to remove heavy metals such as lead, because the pigments of ceramic vessels contain these things, which are toxic.

If it's glassware, then just wash it carefully with dish soap.

In family life, we need to use dishes and chopsticks at all times. However, if we use dish soap, it will produce a lot of foam, and it will be troublesome to clean. So are there any other tips when cleaning dishes and chopsticks, which can surpass dish soap and be clean and trouble-free when sterilizing?

I'll just share a few of them today.

1.Fruit rind

Don't throw away the skin after eating the fruit, and gather together to wash the dishes is a good idea. It is used to scrub the dishes and chopsticks with oil, which is clean and leaves the fragrance of the fruit, so it is really not a waste of the whole fruit at all. If you can make full use of resources, so that you can save money and effort, why not?

2.Clean flour

Flour can be used not only as an ingredient, but also as a cleaning tool. Do you sigh at the miracle of the Creator? At this time, some people can't help but ask, how can flour clean dishes and chopsticks?

It turns out that the starch in flour dissolves stains. Isn't it amazing? When you can't use up the flour at home and can't pour it back into the original bag, you can use it to clean the dishes and chopsticks, which is clean and convenient, and there are no chemical residues, which is good.

3.Baking soda

Baking soda also has a strong stain removal effect, and it is also a small dishwashing expert. In addition, if you wash the dishes with baking soda, it will not foam, so you only need to put a little bit of it when cleaning, and it is OK to rinse it gently, which is really time-saving and effort-saving. It's also very easy to buy, go to the supermarket where it abounds, it's quite cheap, a few dollars is a big bag.

When washing dishes, adding fruit peels, clean flour, and baking soda can clean the dishes and chopsticks, which is much safer than dish soap. It doesn't have to be too hard. In fact, there are a lot of practical tips in life, and you have to spend some time thinking about them, don't you?