What should I do if too much pickled pickles are bad and smelly?

Pickles that have been pickled too much are bad and smelly, so it is recommended to throw them out.

Pickles are not delicious for everyone, and pickles have a trick. Here are a few things to look out for:

1. The water for pickling pickles should be boiled pepper water, so that the pickled pickles are easier to taste;

2. Remember not to let the pickles get into the rainwater, if they get into the rainwater, they will grow white hairs, which is not hygienic and will affect the taste of the pickles;

3. The tea water and tea leaves that you usually drink can be poured into the pickles, so that the taste of the pickles will be better;

4. The older the pickles, the better the taste, and the longer the time, the stronger the taste;

5. Dry it before eating, and dry all the excess water to make the pickles taste better;

6. When eating, cut into shreds, mix with sesame oil, cut into shreds to make it easier to taste;

If there is little pickling, if it smells, throw it all away. If there are too many pickles pickled. You can save the good parts. Throw away the broken ones. I choose a good part, marinate it from scratch, and change the water. This not only does not waste, but also ensures that the pickles are pickled well.

If it is rancid, it can only be discarded. Otherwise, what can I do? Losing a little money is a small thing, but harming your health is a big thing.

1. There will be unpleasant odor during the pickling process, but it cannot be the rotten smell of the dish. 2. If there is a foul smell in the initial pickling, it should be cleaned immediately with spices.

Compound fermentation is carried out (Sichuan process says that it is secondary fermentation), so that the aroma of spices and lactic acid bacteria behind.

The fermented aroma blends to mask the original odor.

Since it has been broken, it can only be thrown away, the main reason for the pickled pickles to stink is that the salt is less, and then the vegetables are not pressed, and the next time you pickle the vegetables, remember to press them with heavy objects and not let the vegetables float better, and then put a little more salt.

Pickles that have been pickled too much are spoiled. And it smells. Then throw it away. Next time, pickle the pickles less and don't pickle more. Eating less pickled vegetables is not good for your health.

It's simple: just throw away the spoiled pickles! Then don't get so many pickles next time! Just enough to eat! If you find this a little inspiring, please click on the "...."Click again" and "two words!"

If the pickles are bad, this one must be inedible, it must be a choice. Throw it away!

First of all, it is confirmed that spoiled pickles should never be eaten. Specific to your problem, if it is confirmed that it has deteriorated, it is recommended that you should put it in the kitchen waste as soon as possible and throw it in the trash.

The pickled pickles have changed their flavor and become foul, so they must be thrown away, because the nitrite content in them is very high, and eating them is harmful to the human body. Throw it away, don't eat it, your body is important.

If it smells, it must be spoiled, and you can't eat it, so get rid of it quickly, otherwise it will be easy to grow insects.

There are too many pickles and they have a smell, so don't feel distressed and just press it off, because the pickles contain too much sulfate and have a smell, and eating it is not good for the body.

If it's broken, you can only throw it away and marinate it again.

If it's broken, it's best to throw it away, and marinate it less next time to prevent it from being bad again.

It must be that the pickled vegetables have gone bad and are not edible!

The dish is fried and salty, we can remove the saltiness in the dish like this:

The first type: add sugar.

According to the general convention, stir-fry should add some sugar, which can dilute the saltiness of salt, which can not only mask the saltiness of the dish but also increase the umami and make the dish more mellow. But you can't add too much, or the saltiness becomes sweet, and if you like the salty taste of the heavy taste, then don't add it.

The second type: adding vinegar, generally our taste, is salty, salt and vinegar, together, can not only dilute the salt, but also soften the blood vessels, which helps the stomach and intestines to digest. But it's the same, you must not add more, or it won't be sour, if it's sour and hot shredded potatoes.

If you add a little vinegar to that kind of stir-fry, you don't mind adding a little more, if it's a fried greens, or in a soy product, it's not very delicious, so you must add less vinegar. It also depends on which type of stir-fry you belong to.

The third kind: add water, generally stir-fry, add less water when stir-frying, fry salty, you can add some water again to dilute the salty taste, but the soup is more, there is no change in the flavor of the dish, therefore, I suggest that it is better to add water to ordinary vegetables and soy products, and other dishes are another matter. If the stir-fry soup is too juicy, you can also pour out the original soup and add some water, so that the stir-fry will be more delicious and will not be salty.

Fourth, add the same ingredients, this method is more common, but you have to have the same ingredients at home, if not, you can also add some other ingredients, as long as you don't make the taste of the stir-fry skewers, you can add it, so that the saltiness is diluted, and the taste has not changed, then it is more delicious.

This can be soaked in water first, and some salt can be added to the water, and the soaking time should be longer, for example, about two hours, and the thicker ingredients can be cut thin first, and then soaked, so that the salt in the food can be better removed.

You can put a little vinegar or sugar in the freshly cooked dish to get rid of the salty taste. Or put a little water on it before it comes out of the pan and it will be fine.

Vegetables are salty and lightened:

1. If the cooked food is too salty, we can add water to the dish, which will make the taste of the dish lighter at first, and then you can season and collect the juice to remedy the taste of the dish.

2. You can put some dishes or use other seasonings to synthesize. So the first point is that if you put more salt in the dish, you can also add some other dishes to dilute it, and such a method is also feasible, but if there are too many, you will really not be able to eat it all. In addition, you can add some sugar to the dish to neutralize the salty taste, which is also a good method.

Long-term consumption of salty vegetables harms:

The main component of table salt is sodium chloride, so eating too salty for a long time will cause excessive sodium intake in the body for a long time, which will cause water and sodium storage, increased blood volume, increased blood pressure, increased burden on the heart before and after, and increased burden on the kidneys to excrete sodium ions.

The above factors can lead to edema, hypertension, heart and kidney damage, hypernatremia, etc. When cardiac insufficiency occurs, wheezing, dyspnea, inability to lie flat at night, and decreased mobility. Renal insufficiency can manifest as fatigue, anorexia, anemia, various metabolic disorders, etc.

In hypernatremia, fatigue, headache, irritability, and even tremor and convulsions may occur.

Hello dear, pickles stinky to get rid of the smell; The following methods can be taken: 1. Orange peel to remove odor. Take 500 grams of fresh oranges, after eating the oranges, wash and dry the orange peel, disperse it, open it after 3 days, the fragrance is fragrant, and the smell is completely gone.

2. Lemon deodorization. Cut the lemon into small slices and let it sit to remove the odor. 3. Tea deodorization.

Put 50 grams of flower tea in a gauze bag and put it in to remove the odor. 4. Maifan stone deodorization rent is carefully grasped. Take 500 grams of Maifan stone, sieve off the powder particles and put it into a gauze bag, and after 10 minutes, the odor can be removed.

5. Vinegar deodorization. Pour some vinegar into an open glass bottle and put it inside, which also has a good deodorizing effect. 6. Baking soda deodorizes.

Take 500 grams of baking soda (sodium bicarbonate), divide them into two wide-mouth glass bottles (open the cap), and place them to remove the odor. 7. Rice wine deodorization. Use 1 bowl of rice wine, put it in (to prevent it from flowing out), and it can generally remove the odor in 3 days.

8. Charcoal deodorization. Crush an appropriate amount of charcoal, put it in a small cloth bag, and put it inside, the deodorization effect is very good. If my answer is helpful to you, if you feel that my answer is still satisfactory, you can click on my avatar to celebrate a consultation.

Finally, I wish you good health and a good mood!

Abstract: When pickles are pickled, you can add sugar, edible salt, monosodium glutamate, liquor and other seasonings, stir and re-marinate for a few days before eating, which can well remove the sourness in pickles.

What to do if pickles are pickled?

When the pickles are pickled, you can add sugar, edible salt, monosodium glutamate, liquor and other seasonings, stir and re-marinate for a few days before eating, which can well remove the sourness in the pickles.

It can also be stir-fried with shredded carrots or shredded potatoes to neutralize the sourness of the pickles.

It may be that the ingredients are not fresh enough. Pickled pickles need to be made with fresh vegetables, and if the vegetables themselves are not fresh enough, the pickled pickles will rot and spoil. The temperature of storage is too high.

Pickled pickles need to be sealed well and placed in a cool, dry place to avoid spoilage.

The pickled pickle teacher will come, which should take into account the problem of sealing, pickled pickles are generally put into the jar to add salt and other pickled supplies, which require microbial fermentation, but microorganisms are not exactly. There are also some microorganisms that want to decompose organic matter in order to replenish themselves, so there will be microorganisms that will decompose organic matter This is why the pickles will be rotten, know the reason, you must solve the problem fundamentally, first wash the jar of pickles before pickling. Also, be sure to wash the vegetables, and seal the top of the pickle jar with water to increase the tightness so that no bacteria can enter.

If pickled pickles are always rotten, first of all, pickles should be sealed and preserved, do not let oxygen enter, and at the same time, pickles should not be picked with chopsticks with oil.

1. Wash the kimchi several times before eating, or soak it in warm boiled water for a while.

2. If it is a sour kimchi, you can buy some baking soda and put it in the water, and after the baking soda melts, put the kimchi in it and soak it for ten minutes, which can remove the sour taste in the kimchi.

3. Put more sugar when making kimchi, sugar can decompose the sour taste of kimchi.

Eating pickles should be careful to prevent nitrites: pickle for less than 2 days or more than 20 days. According to scientific determination, the nitrite content of pickles is not high within 2 days of pickling, but the nitrite content reaches its peak on the 3rd to 8th day, begins to decline after the 9th day, and basically disappears after 20 days.

Therefore, pickled vegetables are generally shorter within 2 days, and the long ones should be pickled for a month before they can be eaten. In pickles that turn sour, the nitrite content increases due to the influence of microorganisms.

Add a little salt, MSG and wine to ensure that the sourness is removed, and the taste is also unique.

Or try it with a little sugar.

Just add some brine I've tried.

Put some sugar when cooking... It's not that sour.

This is also a chemical effect.