The practice of Mongolian fried rice, how to eat fried rice in Inner Mongolia?

After the rice is washed, it is dried and stir-fried in a pot over low heat for 20 minutes.

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It is delicious in a variety of dishes.

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Tips: Be careful not to make the fire too big, or it will be fried.

Fried rice, Mongolian.

It is called "Mongolian Lebada", which means Mongolian rice. It is made with millet seeds.

It is processed by steaming, frying, grinding and other processes, which is fragrant and refreshing, full of hunger and hunger, and is a traditional food with unique flavor. Fried rice is a staple food of the Mongolian people, in Mongolian.

Fried rice is called "Hu Lie Buda", which is processed by steaming, frying, grinding and other processes with millet seeds. In their daily lives, herders should not go a day without tea or rice. Because fried rice is their traditional food, Mongolian families, both men and women, young and old, like to eat fried rice.

When eating, put the rice in a bowl, soak it in milk tea until soft, and mix it with milk food.

Eat, or eat it with white cream and sugar, or boil fried rice milk porridge with fresh milk, or boil fried rice porridge and eat it. It can also be eaten dry. The protein content of millet is about 12%, and the maximum can reach more than 14%; The starch content is about 70%, of which the glutinous varieties are glutinous varieties and the japonica varieties are.

The content of amylose in waxy varieties is very low, and high-quality waxy varieties do not contain amylose

Put the rice in an iron pot and slowly fry it over low heat until golden brown.

The way of taking Mongolian fried rice can be endlessly varied, focused and nutritious with a variety of foods. Chew raw as a snack and soak it in bone broth as a meal. All in all, how to eat seems to be all about your own taste.

A common way is to soak the fried rice into the milk tea shop, continue to drink it while the milk tea shop, gradually soak the fried rice softly, and then eat the rice and tea in the bowl after the milk tea shop has drunk enough. If you mix milk skins, cheese and unsalted butter in the tea, which is salty and sweet, sweet and sour, the mixed and peculiar taste will have to be known by trying it yourself; You can also put fried rice in the boiling bone broth, add a little salt, and make fried rice porridge with the meat; While nomads go out or go free-range, fried rice is a good dry food.

Whether you chew it raw or eat it with milk tofu and milk skin, your mouth is full of sweet and mellow taste.

Nutrients of Mongolian fried rice.

The raw material of fried rice - millet seeds.

The protein content of millet is about 12%, and the maximum is more than 14%; The tapioca starch component is about 70%, in which the waxy species is and the japonica species is. The content of amylose is very low in waxy varieties, and there is no amylose in high-quality waxy varieties. The amylose component in japonica species was generally the total yield of tapioca starch, and the average value was as follows. In addition to the fat rate, it also contains a variety of nutrients such as carotene, vitamin E, vitamin B26, B1, B2 and a variety of minerals such as calcium, magnesium, phosphorus, iron, zinc, and copper.

The way to eat fried rice in Inner Mongolia is as follows: 1. Put the fried rice into a bowl; 2. Pour milk tea into a bowl; 3. Shake the bowl gently; 4. Soak the fried rice slightly until soft; 5. Wait a while and drink it; 6. The purpose of shaking the bowl is to sink the sand in the fried rice to the bottom of the bowl.

How to eat fried rice in Inner Mongolia The fried rice in Inner Mongolia is eaten as follows: 1. Put the fried rice in a bowl; 2. Pour milk tea into a bowl; 3. Shake the bowl gently; 4. Soak the fried rice slightly until soft; 5. Wait a while and drink it; 6. The purpose of shaking the bowl is to sink the sand in the fried rice to the bottom of the bowl.

Summary. 2: It is made of millet through steaming, frying, grinding and other processes, corn, millet, sorghum, oats, buckwheat and a variety of dry beans, such as soybeans, green beans, red beans, mung beans, etc., are called coarse grains.

Hello: Mongolian fried rice is a coarse grain <>

2: It is made of millet through steaming, frying, grinding and other filial piety dry road processes, corn, millet, sorghum, oats, buckwheat and a variety of dried beans, such as soybeans, green beans, Qiaodong red beans, mung beans, etc., are quietly called coarse grains.

3. Mongolian fried rice has low water consumption and is resistant to storage. It is easy to carry, not easy to mildew and deteriorate, and can adapt to the needs of pastoral life <>

The ways to eat fried rice in Inner Mongolia are:

1. Milk tea soaking: soak the fried rice into the milk tea, continue the milk tea while drinking, and the fried rice will gradually soak soft, and it can be eaten; Fierce Wang.

2. Dry chewing: eat directly for better taste; It is also the best dry food for herders when they travel far away or graze;

3. Zhilimb Tsai is eaten with a variety of dairy foods: various dairy products are mixed with fried rice, which has a unique taste;

4. Butter, milk skin, sugar, etc. can be mixed with fried rice for eating, the taste is sweet and mellow;

5. Stir the fried rice with milk tofu, or soak it in boiling fresh milk, or add sugar to eat;

6. Boiled fried rice porridge: Put fried rice in the boiling broth, add salt, and add diced meat to make fried rice porridge.

1. Milk tea soaking: soak the fried rice into the milk tea, continue the milk tea while drinking, and the fried rice will gradually soak soft, and it can be eaten;

2. Dry chewing: eat directly for better taste; It is also the best dry food for herders when they travel far away or graze;

3. Eat with a variety of dairy foods: mix all kinds of dairy products with fried rice, which has a unique taste;

4. Butter, milk skin, sugar, etc. can be mixed with fried rice for sedan chair preparation, and the taste is sweet and mellow;

5. Stir the fried rice with milk tofu, or soak it in boiling fresh milk, or add sugar to eat;

6. Boiled fried rice porridge: Put fried rice in the boiling broth, add salt, and add diced meat to make fried rice porridge.

A: Pro-Mongolian fried rice originates from the traditional cooking style of the Mongolian people, which originated from the traditional cooking style of the Mongolian people. Mongolian fried rice is one of the traditional Mongolian cuisines, and it is also an important part of Mongolian cooking. Mongolian fried rice is made with Mongolian rice as the main ingredient and a small amount of vegetables, spices, herbs and other accessories.

Mongolian rice, also known as premium black rice, is an important raw material in Mongolian traditional cooking, Mongolian rice is characterized by crisp rice quality, delicate limbs, delicate taste, sweet but not greasy.

Wholesale, wholesale Mongolian fried rice is the original head.

Okay dear. What I'm looking for is the raw material for fried rice.

Are you looking for the original head or the raw material?

A: Wholesale Mongolian fried rice can be purchased from local rice and flour processing factories or grain wholesalers. When buying Mongolian fried rice, you should pay attention to the following points: 1. Check the raw materials of Mongolian fried rice, which are generally composed of rice, millet, corn kernels and black rice, and check whether the quality meets the national standards.

2. Compare the ** of different wholesalers to ensure that the Mongolian fried rice purchased ** is reasonable. 3. Check the packaging of Mongolian fried rice to see if there is a standard logo and printing, and whether there is anti-counterfeiting technology in the pie. 4. When buying Mongolian fried rice, you should pay attention to the quality of the rice, check whether there is hardness, sticking and other phenomena, and whether there is any peculiar smell.

5. If Mongolian fried rice is not processed, check whether the raw materials are moth-eaten, moldy, smelly, etc., so as to avoid buying low-quality products.

1. Fried rice is fried with millet rice, which can enhance stomach function and have a strong sense of satiety, and was Genghis Khan's military food in ancient times.

2. Mongolian language is called Shitana to do Mongolian Lebada, which is the meaning of Mongolian rice, it is made of millet through steaming, frying, grinding and other processes, and then stirring on the yogurt and sugar, quenching hunger and thirst, fragrant and refreshing, is a traditional food with unique flavor.

3. It can be eaten directly or soaked in food, generally soaked in milk tea, that is, Inner Mongolia milk tea, brick tea milk tea, salty or yogurt, which tastes very good.

There are several ways to eat fried rice in Inner Mongolia:

1. Eat directly, fried rice is fried cooked rice, you can eat it directly by chewing it, when grazing, bring a small bag of fried rice, and then put some dairy food and beans, it is excellent dry food.

2. Mix with cream and sugar. Here's how:

1. Pour the fried rice into a bowl first.

2. Pour in an appropriate amount of sugar.

3. Add the cream.

4. Stir well with a spoon and serve.

Put the fried rice into a bowl first, then pour in the milk tea, and shake the bowl for a while, the purpose is to sink the sand in the fried rice to the bottom of the bowl, and after the fried rice is slightly softened, drink it together.