How to fry glutinous rice flour How to fry glutinous rice flour

Cooked glutinous rice flour is generally used to make dim sum, such as snowy moon cakes, pumpkin cakes, steamed cakes, chicken cakes, rice cakes, etc., and the taste is not inferior to desserts made of water-milled glutinous rice flour. It is easy to knead the glutinous rice flour into a dough, so it is relatively easy to make dim sum, and if the glutinous rice flour has not been fried, it can also be steamed in a pot, which is very simple and convenient.

Here are a few dim sum dishes made with cooked glutinous rice flour.

Snowy skin mooncakes. Ingredients: cooked glutinous rice flour, sugar, cream, red bean paste.

Method: 1. Pour the cooked glutinous rice flour into a bowl, add an appropriate amount of water, add sugar and lard to knead into a dough, or add some mint and strawberry juice to make the dough beautiful.

2. Roll the kneaded dough into small round grains, press the dough and wrap it in red bean paste, and then put it into the moon cake mold.

3. After the mooncakes are ready, they are refrigerated in the refrigerator.

Chicken patties. Ingredients: plate oil, cooked glutinous rice flour, sugar, wine.

Method: 1. Prepare a piece of oil, leave the fat to be cut into cubes, blanch the lard grains, and scoop up.

2. Add sugar and wine to marinate the lard granules. (about 20 days).

3. Stir-fry the glutinous rice flour and fry the glutinous rice flour until the color is slightly yellow.

4. Stir-fry sesame seeds and peanuts, remove them and add them to cooked glutinous rice flour.

5. Put the marinated lard grains into the cooked glutinous rice flour, add some water, and stir.

6. Roll the cooked glutinous rice flour into a baking tray and adjust the temperature to 20 minutes.

How to fry glutinous rice flourFirst prepare a waterless and oil-free pan;

Then pour the glutinous rice flour into the pot;

Then turn on medium-low heat and stir-fry repeatedly with a spatula, about 8 to 10 minutes;

Finally, when the glutinous rice flour is a little yellow and fragrant, you can take it out.

Tips: Glutinous rice flour will form a clump and stick to the bottom when it encounters water, so avoid oil and water when stir-frying

It is recommended to use the drying method to fry glutinous rice flour, which can retain more glutinous rice flour to the greatest extent.

Judge the method of stir-frying glutinous rice flourAppearance: The color of raw glutinous rice flour is white powder, while the fried glutinous rice flour is cooked at high temperature, so the color is yellowish, mostly light yellow and creamy yellow

Aroma: Although raw glutinous rice flour has the fragrance of glutinous rice, it is generally not smelled if it is not close, while fried glutinous rice flour will have a rich rice fragrance and last for a long time.

1. Put the glutinous rice flour in the pot** and fry it over low heat until it is slightly yellow.

2. Put the glutinous rice flour in a bowl and spread it flat.

3. Use chopsticks or other tools to poke a few holes in the glutinous rice flour.

4. After sealing the plastic wrap, put it in a pot and steam it over high heat for 20-30 minutes.

5. After leaving the pot, let it cool and use chopsticks to scatter the powder.

Ingredients: 300 grams of pumpkin, 100 grams of flour, 250 grams of glutinous rice flour Accessories: Appropriate amount of sugar to fry pumpkin balls Peel and remove the pulp of pumpkin, cut into pieces, and put it on a steaming bowl.

Put water into the pot, put on the steaming rack, put the pumpkin on the steaming rack, and steam for 10 minutes before it can be out of the pot. Crush the pumpkin with a spoon, add two spoons of sugar, 100 grams of flour, 250 grams of glutinous rice flour, stir well, and make a dough. Prepare a plate, coat the bottom of the plate with cooking oil, and then make pumpkin balls about 2 cm in size.

Prepare half a pot of oil in the pot, boil until it is 60% hot, put the pumpkin balls in the pot one by one, fry them until the balls are golden brown and crispy, then remove them and arrange them on a plate.

Soak the jujube slightly in water, and then take out the jujube core inside, taking care not to break the ends of the jujube.

Knead the glutinous rice dough into an oval shape slightly larger than the jujube core and stuff it into the jujube.

Put the finished smile on the plate, steam it for about 10 minutes, and our smile is ready. Glutinous rice is sticky and will also have a hint of sweetness of red dates. Red and white, it is a delicious and beautiful snack!

Ingredients: Ordinary low powder, just take the amount you need.

Ordinary glutinous rice flour Just take the amount you need.

How to fry cooked flour (cooked low flour, cooked glutinous rice flour) preparation.

Pour the powder into a non-stick pan or ordinary iron pan, and stir-fry with a heat-resistant spatula or spatula, evenly and frequently to avoid uneven heat.

Note: Whether it is an open flame, an electric ceramic stove, or an induction cooker, it should be fried over low heat to avoid excessive fire and paste.

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Judging from three aspects, the powder is fried:

The color of the pink is slightly yellowish, which is not easy to see if there is no contrast.

Dry smoke began to rise from the pot, indicating that the flour was almost fried.

If you can smell the aroma of cooked powder, you can turn off the heat and let it cool.

**The left is fried low powder, and the right is not fried low powder, and the color gap is quite obvious

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Cooked flour is used in a variety of fillings:

For example, Cantonese-style moon cake five-kernel filling, Yunnan-style moon cake ham filling, or making hand powder when wrapping Xue Mei Niang.

The stir-fry is very simple and fast, and everyone knows it by doing it.

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Tips: Cooked glutinous rice flour is fried in the same way as cooked low flour.

The cooked flour can be baked, put on a baking sheet, send to the middle of the oven, about 150 bake for 10 to 20 minutes, take it out in the middle and turn it once to heat it evenly.

The length of baking time is related to the amount of baked powder, the more powder, the longer the baking time; Conversely, the less flour, the shorter the roasting time.

Personally, I like to stir-fry, so that everyone can choose according to their personal situation.

You can stir-fry a little more cooked powder at a time, so it is convenient to take and use at any time. As long as it is sealed and moisture-proof, it will be fine

I can save it for one month.

1. It takes 8-10 minutes to fry glutinous rice flour, glutinous rice flour is a kind of slurry made of glutinous rice soaked overnight, polished with water, and white powder after drying, which is commonly used to make Lantern Festival, cakes, bread and other ingredients, and the glutinous rice flour on the market is not cooked, some people will fry it before eating, and then use it to make various delicious ingredients. Generally, it takes 8-10 minutes to fry glutinous rice flour, and the surface can be slightly yellow and fragrant.

2. The color of raw glutinous rice flour is white powder, while the fried glutinous rice flour is cooked at high temperature, so the color is yellow, mostly light yellow and creamy yellow. Although raw glutinous rice flour has the fragrance of glutinous rice, it is generally not smellable if it is not close, while fried glutinous rice flour will have a rich rice fragrance and last for a long time. When raw glutinous rice flour is touched by hand, it is a finer powder feel, while cooked glutinous rice flour has obvious clumpy and viscous feeling when touched by hand, and the particles are larger.

1. Pour the glutinous rice flour into a non-stick pot and stir-fry over medium heat; No big fire.

2. Stir-frying will exude the natural aroma of glutinous rice; When the nonstick pan starts to heat up, there will be resistance to stir-frying, and the glutinous rice will feel damp, so keep stir-frying until it appears slightly yellow.

3. All turn slightly yellow, indicating that the glutinous rice is fried.

4. At this time, turn off the heat immediately and pour it into a dry bowl; Pour it out quickly, because there is still residual heat in the pot, and the glutinous rice flour is easy to burn.

5. Taste it, there is the aroma of glutinous rice, which means that it is fried.

Method: 1. Put the glutinous rice flour into a bowl and flatten the limbs.

2. Use chopsticks or other tools to poke a few holes in the glutinous rice flour.

3. After sealing the plastic wrap, put it in a pot and steam it over high heat.

Soak the glutinous rice overnight, grind it into slurry water, hang it in a cloth bag for a night, wait for the water drops to dry, break the wet glutinous rice flour dough and dry it is the finished glutinous rice flour, of course, you can buy ready-made potatoes in the supermarket. It can be used to make food such as gnocchi (i.e. Lantern Festival) and household snacks, and is known for its unique flavor.