What kind of food can be made from sticky rice noodles, and how are they made?

Sticky rice noodles can be made into soup powder or rice flour paste, and it tastes very good with meat sauce. Children and adults alike like to eat. When stir-frying, you can also put some sticky rice flour water, which is also very good, and the dish will become tender.

Rice noodles can make a lot of delicious things, first of all, take boiling water to brew and drink, put some sugar or honey in it, and then there is, take rice noodles to make adult cakes, pancakes, and, take rice noodles to wrap sugar, bean filling, put into the oil pot to fry it, it is also very delicious.

Sticky rice flour can be used to make bowl cakes, taro cakes, red bean cakes, radish cakes, rice rolls, glutinous rice cakes, etc.

Prepare the honey red beans first.

Pour 60 grams of rice flour and 40 grams of tapioca flour into a bowl.

Add 100 g of water.

Stir to combine. Add 60 grams of brown sugar and 100 grams of water to the pot.

Heat over low heat until the brown sugar is completely dissolved.

Pour the boiling sugar water into the batter from step 3 while it is hot, stirring constantly as you pour.

The bowl cake batter is ready!

Pour the batter into the mold (I didn't buy a bowl cake mold, so I use a variety of egg tart molds and pudding molds) Eight or nine points full, put in an appropriate amount of honey red beans.

Steam on high heat for about 15 minutes.

The taste is soft and glutinous, and the old mother also likes to eat Chinese desserts.

Bowl cake with red beans.

Rice noodles are the first choice for making snacks and can be made into radish cakes, taro cakes,Glutinous rice cakesand other delicacies.

Sticky rice flour. Also known as rice flour or indica rice flour, it is made by grinding rice as a raw material. Sticky rice flour can be used to make a variety of food products, such as turnip cake, etc.

Main effects: flat sex, sweet taste, nourishing qi, strengthening the spleen and stomach, strengthening the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea.

Suitable for people: The general population can be eaten, suitable for all body weakness.

people, people with high fever, people who have recovered from a long-term illness, women who have sticky rice flour after childbirth, the elderly, infants and young children whose digestion is weakened, are boiled into thin porridge for nourishment and consumption.

Sticky rice flour can be used to make white sugar.

Cake, the method is:

1. Pour 250 grams of water and sugar into the milk pot and boil, stop the fire and let it cool for later use.

Pour 250 grams of sticky rice flour and 250 grams of water into the egg beating tray at the same time, stir with an egg whip until there is no particle, add the yeast to 30 grams of water and stir well.

3. Pour the sugar water in practice 1 into practice 2, stir well, and then pour in the yeast in practice 3, mix thoroughly, and cover with plastic wrap.

Let stand in a cool place for about 3 hours until tiny bubbles appear on the surface.

4. Mix the fermented slurry slightly, then pour water into the pot, take a large stainless steel dish, and evenly coat some peanut oil.

Steam slightly, pour in the batter, and steam over high heat for 15-25 minutes.

You can also make pork cheong fun:

Ingredients: 2 cups of rice flour, cornstarch cup water, 5 cups of salt, a little oil.

Method: 1. Mix the sticky rice flour, corn starch, water and a little salt evenly.

2. Brush the dish with a thin layer of raw oil, put it in a pot and steam over high heat.

3. Pour part of the batter evenly into a hot dish, cover the pot and steam over high heat for about two minutes.

4. When the slurry produces large bubbles and is transparent, take the dish out of the hot pan.

5. After it cools slightly, slowly roll up the strips from the edge with a spatula, divide them into small sections, and dip them in soy sauce or zhuhou sauce.

Serve immediately.

1. Sticky rice flour cake

Ingredients: 100 grams of rice flour.

Excipients: 3 eggs, 60 grams of sugar, 60 grams of milk, 25 grams of vegetable oil.

2. Drink rounds. Ingredients: 200 grams of sticky rice flour, 200 grams of glutinous rice flour, appropriate amount of boiling water.

Excipients: one piece of dried fragrant, one carrot, two pieces of celery, appropriate amount of oil and salt, half of mustard.

3. Carrot cake.

Ingredients: Appropriate amount of radish, appropriate amount of dried scallops, appropriate amount of dried shrimp, appropriate amount of sausage, 160 grams of sticky rice flour, 30 grams of flour.

Excipients: appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of pepper.

4. Four happiness dumplings.

Ingredients: 150 grams of glutinous rice flour, 150 grams of sticky rice flour, 200 grams of boiling water, 100 grams of red bean paste, 100 grams of black sesame filling.

Excipients: 80 grams of peach crisp, 40 grams of brown sugar, 35 grams of cooked peanut kernels, 35 grams of corn oil, 150 grams of shepherd's cabbage, 5 grams of minced ginger, 2 grams of salt, 20 grams of lard, 1 gram of sugar.

5. Apple and corn branding.

Ingredients: 55 grams of rice flour, 40 grams of corn kernels, 20 grams of cranberries.

Excipients: 1 apple.

6. Steamed rice cakes with colorful chestnuts.

Ingredients: 135 grams of sticky rice flour, 45 grams of glutinous rice flour, 15 grams of freeze-dried colorful flour.

Excipients: 80 grams of water, 20 grams of maltose, appropriate amount of chestnut filling.

7. Yam rice and red bean cake.

Ingredients: 100 grams of sticky rice flour, a yam.

Excipients: a pack of red bean paste, a little oil.

8. Sugar and oil fruits.

Ingredients: 200 grams of glutinous rice flour, 50 grams of sticky rice flour, 60 grams of brown sugar, appropriate amount of vegetable oil.

Excipients: a little white sesame seeds.

9. Spinach rice noodles.

Ingredients: 200 grams of rice flour, 250 ml of spinach juice.

Excipients: 1 gram of salt, 1 milliliter of oil.

10. Taro cake.

Ingredients: 200 grams of sticky rice flour, 300 grams of glutinous rice flour, 250 grams of taro.

Excipients: appropriate amount of oil, appropriate amount of salt, 500 grams of water, 10 grams of shrimp skin, 30 grams of onion, 10 ml of light soy sauce, 3 grams of white pepper powder, 2 grams of five-spice powder.

11. Mulberry leaf dumplings.

Ingredients: 110 grams of rice flour, 120 ml of water, 1 spoonful of oil.

Excipients: 100 grams of leeks, half a piece of tofu, a small piece of bacon, a spoonful of oil, a spoonful of salt.

12. Osmanthus bowl cake.

Ingredients: 80 grams of sticky rice flour, 20 grams of flour.

Excipients: 3 grams of osmanthus, 25 grams of sugar, 170 grams of water.

Is sticky rice flour rice flour, rice flour is used to make soup, you can make glutinous rice balls, you can also make rice cakes, sticky rice flour is not good, sticky rice flour is used to make rice cakes, you can make glutinous rice balls, you can also make rice cakes, but you can't make glutinous rice balls, because glutinous rice balls are made of glutinous rice flour, not made of sticky rice flour, so it is not delicious, sticky rice flour is made of rice. Is sticky rice flour rice flour, rice flour is used to make soup, it can be used to make glutinous rice balls, it can also be made into rice cakes, sticky rice flour is not good, sticky rice flour is made of rice flour. You can make rice balls or rice cakes, but you can't stick rice noodles.

Sticky rice flour is made from rice flour.

<> sticky rice flour can be used to make rice cakes, rice rolls, egg cakes, cakes, brown sugar jujube cakes, etc.

1. Rice Cake: It is a traditional rice fermented pastry, with white color, soft and sweet, which can be used as a staple food or as a snack, with a unique flavor and high nutritional value. Easy to make, suitable for all ages.

2. Cheong Fun: It is the most common breakfast in Guangdong, and it is also a very common neighborhood food, suitable for all ages, women and children. When it was produced, it was famous for being "white as snow, thin as paper, shiny oil, smooth and delicious".

3. Egg cake: Use sticky rice flour to make egg cake, which has a different taste from flour to make egg cake, but the taste is very good, you can match some favorite side dishes, porridge, rice cereal, etc., as the staple food of three meals.

4. Cake: The cake made of rice flour has a more moist and soft taste, and the cake is made with sticky rice flour, and the egg fragrance and rice fragrance are perfectly integrated, which has a unique taste.

5. Brown sugar jujube cake: Jujube is also known as "natural vitamin pill", and the cake made of brown sugar has a better flavor.

1. Crystal cake. Ingredients: 100 grams of sticky rice flour, 100 grams of tapioca flour, 200 grams of coconut milk, 50 grams of water, 30 grams of sugar, and random filling.

2. Method: Boil water in a milk pot, add coconut milk, add sugar, and bring to a boil.

3. Put sticky rice flour and tapioca flour in a large bowl, a one-to-one ratio, if you like Q, you will have more tapioca flour, and if you like soft, you will stick to rice flour a little more, and mix the two flours.

4. After the coconut milk water is boiled, pour it into the powder bowl while it is hot, pour a little and stir it with a silicone spatula until it forms a large dough.

5. The large dough and the state of no dry powder, and the surface is relatively light and dry, take it out and knead it a little (there is oil in the coconut milk, it will not stick to your hands, if it is sticky, it means that you need to add a little more dry powder, and it is recommended to put tapioca flour on the pad to roll it round). After kneading, Yan Jing is divided into agents, and after pressing flat, wrap the stuffing he likes, and form a ball.

6. Use the small flower pieces made into moon cakes to flatten the dumplings to become crystal cakes.

7. Put it in the pot or steamer, steam it at 100 degrees for 15 minutes, and after steaming, the skin will become translucent, which is very good-looking, and it is not sticky to your teeth, and it is not too tough like cassava, and the elderly and children can eat it.