How can you eat rice other than steamed rice?

Rice can also be popped into rice flowers! You can also use a soybean milk machine to put rice, red dates, and glutinous rice together to make rice cereal, and sweet children love to drink it.

You can also boil rice soup, and after the rice soup is boiled, you can add noodles to it. You can also use rice, diced carrots, and diced shiitake mushrooms to make porridge.

We can soak the rice in water in advance, then grind it into rice milk, put in an appropriate amount of yeast powder, ferment it until there are bubbles on it, and bake it into small cakes in the upper pot, which is super delicious.

In addition to cooking rice, rice can also be eaten like this, learn how to do it, and children love to eat it.

Rice can not only be used to cook rice, but also to make delicious steamed cakes, in a simple way and without failure.

In addition to steamed rice, rice can also be used to make many delicacies, and the following are our common delicacies:

1.Porridge, such as red bean porridge, mung bean porridge, eight-treasure porridge, preserved egg and lean pork porridge, seafood porridge and other foods will use rice, rice and red beans, lotus seeds, barley, quinoa, black rice and other ingredients can be cooked together, can also be cooked with lean meat, preserved eggs, seafood, chicken and other ingredients can be cooked porridge.

2.Foods such as wide flour, fine flour, rice rolls, and cold skin are also made by steaming rice milk from rice mills and then chilling, and then stir-fried in oil until fragrant, accompanied by beef and vegetables, or blanched in water, accompanied by various seasonings.

3.Fat cake, noodle nest, pot and other food, among which the fat cake is also steamed with ground rice flour, the noodle nest is made of rice and soybean and other materials ground into rice milk stereotyped and fried, it is a good breakfast for Wuhan people, quite distinctive, the pot is also fried with rice and seasonings, crispy and delicious, and the aftertaste is endless.

To sum up, rice is one of the indispensable staple foods in people's daily diet, it appears on people's tables in a rich form, in the long river of time, it has never withdrawn from the stage of history, thanks to the farmer uncle for bringing us such delicious food!

In addition to steaming rice, rice can also be used to make red bean porridge, rice and red bean steamed rice, rice ground into flour steamed rice cold skin, rice ground into powder evaporated cake and other delicacies.

Hello friends! In addition to steaming rice, rice can also be used for the following purposes.

First, grind the rice into noodles, which can be eaten as delicious rice noodles.

Second, grind the rice into noodles, put baking powder, add some sugar, or sucrose, jujube, etc., you can evaporate the cake to eat, especially sweet, but also very strong.

Third, rice can also be boiled into white rice porridge to drink, which is refreshing and nourishing to the stomach.

In addition to steaming rice, rice can also be used to make porridge, grind rice milk to make rice noodles, rice rolls, sushi, rice refining motoko, etc., each place has a different way to eat and characteristics.

It can also be used to make porridge and ground into flour to make cold skin, cold cake, white cake, oil tea, tamale, popcorn, rice candy, etc.

In addition to steaming rice, rice can also be made into porridge rice, and it can also be ground into noodles to make porridge, and rice can also be mixed with glutinous rice to make zongzi.

In addition to making rice, rice can also be used to cook dumplings, egg fried rice, porridge, and spicy strips.

In addition to steaming rice, rice can also be used to cook porridge. It is also quite delicious with rice bonan.

Ground rice noodles are more useful, and can be made into radish cakes, rice cakes, rice noodles, and so on.

What other cuisine can rice do besides steamed rice? In addition to steaming rice, rice can also be used as a sushi, ground into noodles to make a hair cake, and can also be used to cook porridge.

Rice is a very common ingredient. In addition to making rice, you can also make egg fried rice or eight-treasure porridge!

Rice is a lot of rice that can be boiled porridge, rice milled flour can be made into cold skin, steamed rice cakes and other rice dishes are a lot of samples

What other cuisine can rice do besides steamed rice? There are a lot of delicacies that can be made, for example, you can put it in that to make glutinous rice, and then make that meatball or something.

In fact, you can also drink porridge when you go to the Civil Affairs Bureau, or have meat to make spicy strips, or make cooked food, you can also go to other places to introduce it, and see that there is a lot of meat delicious.

Other ways to eat are: making sweet wine from Yousha wine, grinding rice noodles into rice noodles to make rice noodles and rice cakes, as well as rice noodles, fried rice flowers, rice porridge, rice cakes, fried rice noodles, fried into cakes, grinding into rice noodles and steamed pork powder.

The nutritional value of rice is as follows:

1.Gamma oryzanol.

Gamma oryzanol, a unique ingredient in rice, is a melanin inhibitor in the plant line, which is mild in nature and has no ***. At the same time, it can also reduce capillary fragility and improve the circulatory function of blood vessels in the peripheral skin of the skin, thereby preventing skin cracking and improving skin tone.

2.Rice furfurosterol.

It has high permeability to the skin, can maintain the softness and moisture of cells, effectively maintain the moisture on the surface of the skin, and can also promote skin metabolism and inhibit skin inflammation.

3.Starch. Rice contains about 70 percent starch and contains cellulose and hemicellulose as well as soluble sugars.

Indica rice and japonica rice contain more amylopectin, which is easily soluble in water, and can be completely hydrolyzed by amylase and converted into maltose; Glutinous rice contains less amylopectin, so only 54% can be hydrolyzed by amylase, so it is not easy to be digested and absorbed by the human body.

4.Protein.

The biovalue of protein in rice is equivalent to that of soybean, and the amino acid composition ratio is reasonable, which is close to the optimal ratio model of protein amimer exoxyl acid recognized by the World Health Organization, and the protein of rice is digestible.

You can use a pressure cooker or casserole to steam rice, and you can steam the rice in a pressure cooker for 5 minutes, and the steamed rice tastes delicious. The rice steamed in a casserole will be particularly fragrant, and the amount of rice can be well controlled, even if it is a person's rice, but the ratio of rice to water should be controlled before steaming rice.

1. Pressure cooker.

The advantage of steaming rice in a pressure cooker is that it is very fast, wash the rice and put it in the pressure cooker, ** cook for about 5 minutes, but don't be in a hurry to open the lid, because the air pressure in the pressure cooker is very large, and it may hurt people if you are not careful, and it will be more delicious to let the rice be simmered for a few more minutes.

2. Casserole. Before steaming rice in a casserole, you can soak the casserole with water to avoid cracking the casserole, put a piece of lard or fat into the pot, and heat the pot to make the bottom of the pot stained with oil, so that the rice does not stick to the pot, and it is more delicious, and it can be cooked for about a quarter of an hour on medium heat.

It should be noted that before steaming rice, the ratio of rice to water is one bowl of fan plus one and a half bowls of water, and you can also put the palm of your hand into the rice, and the water is higher than the rice just enough to soak the palm of the hand, which is just the right ratio.

Wash the rice, put it in a steam-resistant bowl, and add an appropriate amount of water. (The ratio of water to rice is, the rice is spread flat in the bowl, add water above the rice, visually touch the tip of the right index finger lightly on the rice, add water to the first joint of the vertical horizontal index finger) Add cold water to the pot, cover the lid of the rice in the bowl over water, and steam for 30 minutes on high heat.

Steam on high heat for 30 minutes, turn off the heat, fragrant, and the plump rice is ready. (You can see that the water in the picture is horizontal, and the result is like this, when it is done, it expands out of the bowl.) The main reason for making this effect is to let everyone see the result intuitively, so it is usually necessary to put the rice, water, and rice in the bowl where the rice is ripe, and leave a good distance, which will look better. ）