How to use rice and flour to make a charred and crispy delicacies?

I believe that every family has leftover rice, the operation of ordinary people is to put it in the refrigerator and take it out the next day to make egg fried rice, the operation of foodies is to change the method to make creative fried rice, and the old chef comes out and makes a fragrant and crispy rice pot with a simple mix!

The pot is a snack that I often eat when I was a child, and it's the kind of snack that you can't stop eating as soon as you eat it, and the crunchy crunch is still nostalgic to this day, butI never thought that Nababe could be made by yourself, and it was made from the most inconspicuous leftover rice.

Only 1 bowl of leftover rice, half a bowl of flour, mix with seasonings, put it in the pot and fry it to complete, it is fragrant and crispy, one bite down, the thick rice fragrance, it is really delicious, this fragrant and crispy taste is the most suitable snack when chasing dramas!

Original rice pot paste[Ingredients]:

300 grams of leftover rice, 10 grams of black sesame seeds, and an appropriate amount of flour.

[Seasoning]:

3 grams of salt, 5 grams of light soy sauce.

[Production process]:

Step 1: Stir up the leftover rice with a spatula and add 3 grams of salt.

Step 2: Add another 5g of light soy sauce and stir well.

Step 3: Add 10g of black sesame seeds and stir well.

Step 4: Add a small amount of flour and stir until the rice is lumpy.

Step 5: Take out a piece of rice dough, sprinkle a layer of dry flour on the cutting board, and roll out the rice dough thinly with a rolling pin.

Step 6: Use a knife to cut into small pieces of equal size.

Step 7: Make all the rice doughs into rice flour pieces in the same way.

Step 8: Pour an appropriate amount of oil into the pot, add the rice noodles after the oil is hot, and fry over medium-low heat.

Step 9: When one side is shaped and golden brown, turn it over and continue to frying.

Step 10: When both sides are set and fried until golden brown, turn off the heat and remove from the pan.

1. Because the water content of the remaining rice is different, the flour should be added in small quantities many times to prevent sticking and not let the rice grains loosen.

2. The rice crackers are rolled thin, and they have a crispy texture, and they will be soft and glutinous when they are thicker, which can be adjusted according to their own taste.

3. After frying is mature, you can also sprinkle cumin, chili powder and other condiments to prepare.

4. Friends who are worried about high heat can also use the oven to make it, after the oven is preheated, bake it at 190 degrees for 15 minutes.

This [original rice pot paste] isThe gorgeous way to eat leftover rice turned into a small snack, while crispy and delicious, there is also a strong rice fragrance, and the more you chew, the more fragrant it becomes, crunchy, it is really a must-have for chasing dramasDon't miss it if you like it!

The recipe for making rice and rice noodles as the raw material of the crispy rice bowl in the world.

Start by stirring the leftovers with a shovel and adding 3 grams of salt. Add another 5g of soy sauce and mix well. Add 10g of black sesame seeds and mix well.

Add a small amount of flour several times and stir until the rice clumps together without falling apart.

Take out a piece of rice ball, sprinkle a layer of dry flour on a cutting board, and use a rolling pin to cut the rice ball into thin slices. Cut into small pieces of equal size with a knife. Make rice noodles from all rice noodles in the same way.

Pour an appropriate amount of oil into the pan, heat the oil and add the rice noodles, then fry them over medium-low heat. When the sides are golden brown, flip them over and continue frying. Fry both sides until golden brown and turn off the heat.

First of all, you can choose to make a pot, make rice into rice puree, then add flour, stir well, and then put it in the pot until both sides are crispy, very spicy and delicious, and add your favorite ingredients.

First prepare the rice, then pour some flour into the rice, beat in two eggs, stir it and steam it on the pot for 10 minutes.