How to make glutinous rice into glutinous rice flour

Glutinous rice flour is a commonly used ingredient, and it can be processed directly from glutinous rice. The following is the detailed method of turning glutinous rice into glutinous rice flour::

Ingredient list: 1125 ml of water.

2.50 grams of sugar.

3.5 grams of cooking oil.

4.125 grams of glutinous rice flour.

5.150g red bean paste.

6.Appropriate amount of dry glutinous rice flour.

7.Appropriate amount of white sesame seeds.

Production Steps:1Pour 125ml of water into the pot, add 50 grams of white sugar, stir constantly, turn off the heat after the sugar melts.

2.Then add 5 grams of cooking oil, pour in 125 grams of glutinous rice flour, stir into gnocchi, let it cool and shovel it out to knead it into a smooth dough, cover it and let it rest for 15 minutes. The process of kneading sticky hands can be sprinkled with some dry powder.

3.To prepare the bean paste filling, sprinkle 150 grams of red bean paste on the cutting board with a layer of glutinous rice flour, sprinkle dry powder on top, pat it flat and cut it into strips, then cut it into small squares, and then knead it into a round ball for later use.

4.Move the glutinous rice dough to the cutting board, knead it directly into long strips, then cut it into evenly sized pieces, then turn the incision downward, press it into a small bowl, put it in the bean paste, and close it with the tiger's mouth.

5.After making it in turn, dip it in water and then wrap it in white sesame seeds.

6.When the oil temperature is 5 into the hot into the hemp ball, first sink to the bottom of the pot, turn back and forth with a spoon to prevent sticking to the pan, and after floating up, press with a spoon, so that the heat is more even, fry until golden brown, out of the pot.

The above is the whole process of making glutinous rice into glutinous rice flour, I hope it will have a certain reference value for you.

There are two basic ways to process glutinous rice into glutinous rice flour:

1.Dry flour processing: The glutinous rice is directly ground into fine powder by using an electric mill after picking out the black rice and dusting off the sand. If you use it at home, you can use a grinder.

2.Water grinding method: the glutinous rice is washed and soaked in water for an hour, and then ground into a pulp with a stone mill.

Hang a cloth bag on the grinding mouth, and use a cloth bag to connect the flowing rice milk while grinding. After grinding, hang up the cloth bag and drain the water. It can be removed in about an hour.

Inside the cloth bag is half-dry and half-wet glutinous rice flour. In rural areas of southern China, every household has to process tangyuan noodles before the Chinese New Year, and this method is used. Water-milled glutinous rice flour is more delicate than dry-milled, so it tastes better.

Note: Water-milled glutinous rice flour must be below 5 degrees to be stored, otherwise it will ferment and become moldy. Therefore, it is generally not processed in summer.

If you eat it at home in the summer, you can buy processed bags of glutinous rice flour at the supermarket or retail glutinous rice flour in bulk – be mindful of the expiration date, or smell it. Because the glutinous rice flour has been left for a long time, it will have a hala flavor.

First soak for 8 hours, then grind by hand. Grind slowly. It's all handmade.

Food processor, just break it, but it's best to sift it after beating, and put the coarse one back and beat it again.

There are many ways to make glutinous rice flour, and one of them is glutinous rice flour cake, which requires the following ingredients and steps:

Ingredients: 150 grams of glutinous rice flour, 4 eggs.

Excipients: 40 grams of sugar, 30 grams of corn oil, 90 grams of milk, a few drops of lemon juice, 4 grams of salt.

The steps to make the glutinous rice flour cake are as follows:

1. Add corn oil and milk to the egg yolk and stir well.

2. Pour the glutinous rice flour into the zigzag and stir well.

3. The mixed egg yolk paste is thick and slowly flowing.

4. Add salt and lemon juice to the egg white, add sugar in three times, and beat until there is a big sharp angle in the whisk.

5. Put 1 3 of the beaten egg whites into the egg yolk paste and mix well.

6. Then pour it back into the egg whites and mix well.

7. Pour the cake liquid into the mold for eight minutes, shake it lightly a few times, and shake out bubbles.

8. Preheat the oven to 170 degrees, put the mold into the middle layer of the oven, and bake for 27 minutes until the cake is golden brown.

The 12 ways to make glutinous rice are very simple, just prepare the glutinous rice and match it with the 12 ingredients.

There are 12 ways to make glutinous rice flour, and we only need to pick two of them.

Glutinous rice flour can make a variety of delicacies, among which we are more familiar with glutinous rice cakes, oil fruits, etc. How to make delicious glutinous rice noodles? Next, I will share with you how to make glutinous rice flour.

Home-cooked and delicious method of glutinous rice flour: hemp balls.

Preparation of hemp balls with ingredients.

500 grams of glutinous rice flour, 150 grams of sugar, a little white sesame seeds, a little boiling water, and an appropriate amount of vegetable oil.

Method steps.

1. Pour the glutinous rice flour into a basin and add sugar;

2. Then add a little boiling water to melt the sugar;

3. Then stir the flour, add boiling water, stir into granules, and then knead into a dough;

4. Knead until the dough is smooth, then let it stand for 10 minutes, then divide it into small agents and knead them into small round balls;

5. Put the balls into the sesame seeds and tumble, then evenly wrap a layer of sesame seeds, and put them into a hot oil pot;

6. Stir the pot over medium-low heat, gently turn it to expand, press it, flip it over, and wait for it to roll round.

A home-cooked and delicious way to make glutinous rice noodles: snowflake strip cake.

Snowflake strip cake ingredients preparation.

200 grams of glutinous rice flour, 40 grams of flour, 30 grams of sugar, 65 grams of salad oil, 295 grams of water, appropriate amount of bean paste, appropriate amount of dececrated coconut.

Method steps. 1. Add glutinous rice flour, sugar, lotus root and water to mix evenly, then steam in the pot for 20 minutes;

2. Let it cool after it comes out of the pot, sprinkle a layer of desiccated coconut on the mat, then pour the batter on the product and spread it;

3. Put a strip of bean paste filling, then roll it in a circle, cut it into sections, and repeat it into small strips;

4. Roll it into the dececrated coconut and cut it into sections.

Home-cooked and delicious way to make glutinous rice flour: brown sugar glutinous rice cake.

Brown sugar glutinous rice cake ingredients are prepared.

150 grams of glutinous rice, 30 grams of brown sugar, 50 grams of cooked soybean flour, 10 grams of sugar, and 8 grams of ice water.

Method steps. 1. Soak the glutinous rice for 12 hours, then steam for 20 minutes, add a little sugar and mix well after steaming;

2. Then stir with a rolling pin until sticky, take it out and put it into cooked soybean flour;

3. Then cut into strips, divide into meatballs, rub them and roll them twice in cooked soybean flour;

4. Add a little water to the brown sugar, melt the water, and dip the glutinous rice into the brown sugar.

1.How to make glutinous rice flour fried cake.

2.The practice of home-style steamed glutinous rice flour cake.

3.How to make glutinous rice flour glutinous rice balls delicious.

4.Recipe for glutinous rice flour hemp balls.

5.How to make glutinous rice flour balls to be delicious.

6.The home-cooked practice of sticky bean buns with glutinous rice flour.

1. Glutinous rice cakes. Ingredients: 300 grams of glutinous rice flour, 100 grams of peanut flour, 30 + 20 grams of caster sugar, appropriate amount of water, a little oil (for wiping dishes).

Method: Mix 30 grams of sugar and glutinous rice flour evenly, pour in water a little bit, mix thoroughly, and mix into glutinous rice milk. Rub the plate with a paper towel with a thin layer of oil, then pour the evenly mixed glutinous rice milk into the plate and steam it in the steamer for 15 minutes, then take it out and let it cool slightly.

Pour the peanut flour into a non-stick pan and stir-fry over low heat for 5 minutes until fragrant, then remove and add 20 grams of sugar and mix well for later use. Cut the slightly cooled glutinous rice cake into small pieces with scissors and put it in peanut flour, wrap the whole body in peanut flour and serve it on a plate.

2. Crispy glutinous rice cake. Ingredients: 300 grams of glutinous rice flour, 30 grams of white sugar, 25 grams of white sugar, appropriate amount of peanut oil.

Method: Mix glutinous rice flour and white sugar well, pour an appropriate amount of warm water in batches, and stir into a thick batter. Pour the batter into a basket covered with a cloth and spread out into a thick cake.

Steam over a high heat, take out and let cool and cut into thin slices. Pour peanut oil into a wok and cook until 50% hot. Put in the glutinous rice flakes and push them with a spoon constantly, when they are fried until golden brown, remove and drain the oil, and sprinkle white sugar while hot.

3. Glutinous rice sweet potato cake. Ingredients: 400 grams of sweet potato puree, about 400 grams of glutinous rice flour, a little sugar.

Method: Peel the sweet potato, wash and cut into pieces, and put it in the cage drawer to steam. Mash the steamed sweet potatoes and add a little sugar and stir well.

Add the glutinous rice flour and knead into a smooth dough. Divide the dough into portions, roll it into balls, and flatten it with your hands. Put an appropriate amount of oil in the pan and cook until it is 6-7 hot, then add the sweet potato cakes.

Fry over medium heat until golden brown on both sides, then drain the oil.

1. Prepare 300g of glutinous rice flour and pour it into a large basin, add 1 tablespoon of sugar, then add 400g of cold water, stir it into a smooth and particle-free manner, and use a spoon to hold the batter upside down, which can be formed into a straight line, so that the paste can be. The draught of glutinous rice flour is different, so the amount of water can be increased or decreased as appropriate.

2. After the batter is adjusted, prepare the filling, prepare a small half bowl of cooked peanuts, add 2 tablespoons of sugar, stir well, the amount of sugar can be adjusted according to personal preference. You can also prepare your favorite fillings, such as salted egg yolk and meat floss filling, bean paste filling, custard filling, etc.

3. Turn on the electric baking pan over medium heat, brush with a layer of oil, then wipe off the excess oil with a paper towel, pour in 2 tablespoons of batter, shake it quickly, and let the batter spread all over the bottom of the pot. Cover and sear over medium heat, about 2 minutes, until the batter is set and discolored, the cake shrinks, and the edges are raised.

4. Turn the cake over, continue to burn, bubble on the surface of the cake, and then brush a thin layer of oil with a brush, the stickiness of glutinous rice cakes is very large, and it is not easy to stick to a layer of oil.

5. After the cake is brushed with oil, turn it over again, spread an appropriate amount of peanut filling in the middle, fold it left and right first, and then roll it tightly from one side. The glutinous rice cakes in the pot are very hot, and you can roll them up with the help of a spatula and chopsticks.

6. After the roll is done, it is ready to cook. If you want to taste better, you can continue to sear until both sides are golden, so that the outside is crispy and the inside is glutinous, and the taste is better.

1. Soak the glutinous rice in cold water until you can easily crush the rice by hand, and soak it for one night or one day.

2. After soaking, dry the glutinous rice.

3. After drying, use a crusher to crush the glutinous rice into flour to get glutinous rice flour.

4. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which is rich in nutrients and is a warm and strong food. Water-milled glutinous rice flour is known for being soft, tough, and fragrant, and can be used to make foods such as gnocchi, lantern festivals, and various household snacks.

1. Take one-third of the glutinous rice flour first, blanch it with boiling water, the glutinous rice flour after blanching is viscous and gluten-shaped ruler Zaochang, if you use cold water and glutinous rice flour to wrap it into a ball, glutinous rice flour is scalded with boiling water until there is no dry flour, and then add dry glutinous rice flour one by one, knead it into a relatively soft dough.

2. After the dough is kneaded, the straight chop is connected to the panel and kneaded into long strips, divided into agents of appropriate size.

3. If the bean paste filling is bought, add some water and mix it, so that the bean paste filling will become soft and harmonious, and it is not easy to break the skin of the glutinous rice flour.

4. Dip some water on your hands and pinch the agent to it, not too thin, and the skin of the bun is almost fine.

5. Put an appropriate amount of bean paste filling, close it like a bag, press it slightly, and stick sesame seeds.

6. Brush the pan with a layer of oil, put the cake into the pan over low heat and start baking, and turn over the other side when one side is set.

7. Bake until the sesame seeds become browned and you can get out of the pot, the bean paste is cooked, and the skin of the glutinous rice flour is also semi-hot, which is easy to cook.