The sauce of the crispy rice cake is particularly delicious, how should I make it myself?

Put the wheat flour in water and mix it to thicken. Add granulated sugar. Add the soy sauce and mix well.

Pour oil into the pan. When the oil is not hot, pour the batter in and mix quickly. If the batter clumps after entering the pot, add cold water immediately.

During the period, you should always use a frying spoon against the bottom pot and mix constantly. Until the batter becomes a slightly thicker sauce. Add salt to your taste.

Remove heat and add chicken bouillon. After cooling, store in an airtight jar.

The sauce for the crispy rice cake is really simple and easy to make, just add red bean curd, soy sauce Korean hot sauce, white vinegar and sa cha sauce in a bowl and stir well.

Generally, I choose to use some chili noodles, cumin, pink cow, and then put some sesame seeds, and then add some sauce, and the taste is very fragrant and delicious.

Crispy rice cakes are delicious or not, sauce is the key, sauce learning is recommended to go to a professional snack research and development institution to see

Fried rice cake is a very famous way to eat rice cakes, we generally want to eat with sauce after frying, so what sauce should be paired with fried rice cakes, the following will teach you how to fry rice cakes with sauce next to the shed.

How to make the sauce for fried rice cakes.

Seasoning: sweet noodle sauce, cumin powder, white sugar, chili noodles, white sesame seeds.

Take 2 tablespoons of sweet noodle sauce, 1 tablespoon of cumin powder, 1 tablespoon of white sugar, half a tablespoon of chili noodles, 1 tablespoon of white sesame seeds, put them in a bowl and stir them with a spoon, pour in an appropriate amount of hot oil, and wait for the sugar in the bowl to melt before eating.

What sauce is delicious for rice cakes.

There are generally three types of Korean sauce, which can be purchased in Korean supermarkets. Generally, the ones bought in the market are branded as good Korean meals. It was imported from South Korea.

The brown-yellow box is for making miso soup.

The red washei box is used to make fried rice cakes, sweet and spicy sauce.

The green messy oak box is a dipping sauce for lettuce gimbap and grilled meats.

The Korean practice of tteokbokki.

Ingredients: 12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc of boiling water, 2 tsp white sesame seeds.

Sauce: 4 tsp Korean chili paste, 8 tsp sugar, 1 4 onions (shredded), 1 green onion (cut into pieces), 1 bowl of cabbage (cut into small cubes).

1. Put 240cc of boiling water, seasonings and rice cakes into a pot.

2. **After boiling until the water is less than 1 3, add sweet or not spicy and stir-fry.

3. When the water is reduced to 1 2, turn off the heat, add onions, green onions and cabbage and mix. Sprinkle with sesame seeds when serving.

What kind of sauce is used to fry the rice cakes outside?

In fact, there are many sauces for fried rice cakes outside, such as ketchup, salad dressing, sweet noodle sauce, hoisin sauce, etc., and the type of sauce is mainly chosen according to your taste.

To prepare the rice cake sauce, you only need to take 2 spoons of sweet noodle sauce, 1 spoon of cumin powder, 1 spoon of white sugar, half a spoon of chili noodles, and 1 spoon of white sesame seeds. When blending, the amount of various seasonings can be increased or subtracted according to your preference.

Rice cakes are the traditional food of the Han Chinese people, which belong to the seasonal food of the Lunar New Year, and are made by boiling rice or glutinous rice into rice and then pressing it after beating it or grinding it into flour with water.

During the Ming and Qing dynasties, rice cakes have developed into a perennial snack on the market, and there is a difference between the flavors of the north and the south.

If you want to make a good rice cake, the most important thing is to pay attention to the use of water and oil, in addition, whether the glutinous rice flour is pure is also very important, most of the glutinous rice flour bought in the general market is mixed with other rice flour, so it is not soft and glutinous enough.

It is usually served with hoisin sauce, ketchup, and sweet and spicy sauce.

Hoisin sauce ingredients: 1 tablespoon red bean tofu, 1 tablespoon soy sauce, a pinch of cinnamon, 1 4 teaspoons sesame oil, 1 tablespoon sand tea sauce, 1 4 teaspoons white vinegar, 1 tablespoon chopped green onion, 1 tablespoon seafood broth.

Directions: Mix all the ingredients in a bowl until smooth.

Tomato sauce ingredients: 6 tomatoes, 200g caster sugar, 1 teaspoon salt.

Steps:1. Wash the tomatoes with water and cut them into petals with a knife. Peeling, when peeling, you can peel the skin with a knife, cut it into small pieces and put it in a container;

Light the fire and bring the low flame to a boil. Add sugar within half an hour, and several times. Mash the tomatoes with a spoon. Add quickly to salt. Cover the pot and turn off the heat after a few minutes. About an hour;

3. Do not open the lid and wait for natural cooling. The glass bottle is heated in the microwave and sterilized for one minute, then packaged in tomato paste. Keep the refrigerator.

Sweet chili sauce. Ingredients: 100 grams of watercress, 100 grams of peanut butter, 200 grams of sweet paste, 1 tablespoon of oyster sauce, appropriate amount of chili pepper, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of dried red pepper, and appropriate amount of balsamic vinegar.

Steps:1. Cut the watercress into bowls, garnish with peanut butter, sweet noodle sauce and oyster sauce and stir well.

2。Bring the pan to a boil, pour in the oil and oil, then add the minced garlic, shallots and pepper until fragrant evenly. Pour the mixture into the pan, using low heat, and use a spatula to push it evenly. Do not stir or stir-fry, but push slowly and evenly.

3. Place evenly in a pan, add pepper and sugar and mix well. After natural cooling, the bottle can be sealed.

Tomato sauce or sweet and spicy sauce is generally used, and the following is an introduction to the crispy rice cake method:

Ingredients: 200 grams of hot pot rice cakes, 50 grams of flour, 1 egg, 50 grams of breadcrumbs, 50 ml of oil, tomato sauce or sweet and spicy sauce.

Production steps: 1. Break the hot pot rice cake, blanch it in a pot of boiling water, and then pass it with cold water (so that when the rice cake is fried, you only need to fry the surface until golden brown to avoid frying, and the cold water can make the rice cake taste Q and refreshing).

2. Drain the rice cake and roll it in the flour, egg liquid, and breadcrumbs respectively (note that the order should not be mistaken).

3. Processed rice cake strips.

4. Add oil to the pan and fry over medium heat until the surface is golden brown.

5. It is best to use a kitchen paper towel to absorb the oil, dip it according to personal taste, tomato sauce and sweet and spicy sauce are good choices.

6. Finished product drawing.

Crispy rice cake is fried with chaotic skin brush egg liquid, not which kinds of sauce, the method is as follows:

Ingredients: 200 grams of rice cakes, several wonton wrappers, 200 grams of red bean paste, 30 grams of white sesame seeds, 15 ml of egg mixture, 60 ml of vegetable oil.

1. Spread out the wonton wrappers, you can roll it out lightly and make it thinner.

2. Spread a little red bean paste.

3. Put a slice of rice cake.

4. Spread a thin layer of red bean paste.

6. Fold the two corners on both sides and wrap the filling.

7. Dip a little bit of bean paste on the seal and glue it together.

8. Brush the surface with a layer of egg liquid, and brush the side without an interface.

9. Take a bowl and put white sesame seeds.

10. The oil temperature is 5 into the hot rice cake, fried until the surface is golden and can be fished out, the amount of oil should be more, and the rice cake must not be made to make the rice cake float up in the oil pot, otherwise the sesame seeds will be scattered, and it is not easy to heat evenly.

Ten. 1. Fry until golden brown, then take out and eat.

Rice cake: 120 grams of glutinous rice flour, 80 grams of sticky rice flour, 145 grams of warm water.

Sauce: 1 tablespoon hoisin sauce, 1 tablespoon light soy sauce with thin salt, 1 tablespoon sugar syrup, appropriate amount of green onion, ginger and garlic powder, appropriate amount of five-spice powder, appropriate amount of white sesame seeds.

First, steam a rice cake by yourself, add glutinous rice flour to sticky rice flour and water, mix it and knead it into a dough.

The ratio of glutinous rice flour to sticky rice flour is 6:4, and if there is too little sticky rice flour, the rice cake is too soft, and it is not delicious if there is no chew. Tough and glutinous is the good rice cake in my heart.

Adjust the appropriate amount of this water, after all, the water absorption of each glutinous rice flour is different.

Steam the water for 20 minutes, and you will get the original rice cake without any taste, and let it cool thoroughly. Take to the refrigerator for 1 night and let it harden.

We use the method of frying to make crispy rice cakes, but in fact, they are still fried in nature.

Then there is the most important sauce, a spoonful of hoisin sauce, a spoonful of thin salt light soy sauce, a large spoonful of syrup is also called syrup, with white sugar without syrup authentic, a little green onion, ginger and garlic powder, a little five-spice powder, and finally add some white sesame seeds.

Stir well and you will be live, add some chili noodles to the spicy yourself, and brush the sauce evenly.

Crispy rice cake sauce generally uses three sauces: hoisin sauce, tomato sauce, and sweet and spicy sauce, and the following is how to make these sauces:

Hoisin sauce ingredients: 1 tsp red tofu milk, 1 tsp soy sauce, a pinch of cinnamon, 1 4 tsp sesame oil, 1 tbsp sa cha sauce, 1 4 tsp white vinegar, 1 tbsp minced green onion, 1 tbsp seafood stock.

Steps: Mix all ingredients in a bowl and stir well.

Tomato paste ingredients: 6 tomatoes, about 200 grams of rock sugar, 1 teaspoon of salt.

Steps:1. Wash the tomatoes and cut them into slices with a knife. Peel the skin, when it is not easy to peel, you can peel it with the tip of a knife, cut it into small pieces and put it in a container;

2.Bring to a boil over high heat and bring to a boil over low heat. Start adding sugar half an hour and add it in several portions. Crush the tomato pieces with a spoon during the stirring. When it's almost ready, add salt and stir well. Cover the pot and turn off the heat after a few minutes. The journey takes about an hour;

3.Without opening the lid, wait for it to cool naturally. Glass bottles are sterilized by heating in the microwave for one minute and filled with tomato paste. Store in the refrigerator.

Ingredients for sweet and spicy sauce: 100 grams of bean paste, 100 grams of peanut butter, 200 grams of sweet noodle sauce, 1 tablespoon of oyster sauce, appropriate amount of pepper, appropriate amount of rock sugar, appropriate amount of minced garlic, appropriate amount of minced green onion, appropriate amount of dried red pepper, appropriate amount of balsamic vinegar.

Steps: 1. Chop the bean paste into a basin with peanut butter, sweet noodle sauce and oyster sauce and stir into a mixture.

2. Heat the pot, pour the oil, the oil should be more, first fry the minced garlic, green onion and chili pepper until fragrant, pour the mixture into the pot, use low heat, and slowly push it with a spatula. Do not stir or stir-fry, but slowly push well.

3. Wait for a uniform bubble to emerge in the pot, add pepper and rock sugar and mix well. After natural cooling, it is placed in bottles and cans and sealed.

Hoisin sauce, ketchup, sweet and chili sauce are all available

Rice cake bean paste sweet bean paste rose bean curd water white sesame honey method: rice cake, it doesn't matter if the water is not soaked, I cut it into three pieces here, it is too thick, cut it in half vertically and put a little oil, the titanium pot is hot, generally make sweet noodle sauce, prepare some sesame seeds and walnuts and brown sugar to mash, and then mix together, if you like to eat desserts, you can add some honey, it is easier to eat, sweeter, let's make the sauce first. Finely chop the garlic and sauté in a little oil until fragrant.

Add 1 tablespoon of honey, 1 tablespoon of soy sauce, 2 tablespoons of tomato paste, 1 tablespoon of Korean chili paste, and 40 ml of water. Cook until thick, then turn off the heat and the sauce is ready.

But I don't know how to do it, so I can search for tutorials on the Internet. As for how to make crispy rice cake sweet noodle sauce, my advice to people who don't know much about the kitchen is to either go to the market and buy it, or. Prepare the ingredients and cut the rice cake into slices for later use.

Once the wok is hot, turn the heat to low and place the rice cake slices in the pan. Fry until browned on both sides. Place the rice cakes on a plate and pour the hot sauce, sweet sauce, Hisense sauce, and clear oil sauce into the pan.

When stir-frying rice cakes, brush them with clear oil sauce to reduce sticking and make them more fragrant and taste better. Hoisin sauce. Coat while stir-frying crispy rice cakes.

Crispy rice cake sauce can be made directly from ready-made or by yourself, directly with hoisin sauce, tomato sauce, sweet and spicy sauce, garlic sauce, you can buy sweet bean paste, cumin powder, caster sugar, soon, white sesame seeds in 2 tablespoons of sweet bean paste, 1 tablespoon of cumin powder, 1 tablespoon of sugar, half a spoon of soon, 1 tablespoon of white sesame seeds, put in a bowl and stir well with a spoon.

Stir-fry the rice cakes, find no sauce powder honey, tomato paste, pepper packets, and a little black pepper sauce stir together, add white sesame seeds to taste very good and prepare the ingredients. Add flour and water to make a paste. Add sugar.

Tutorials are also fine. As for how to make crispy rice cake sweet noodle sauce, my advice to people who don't know much about the kitchen is to either go to the market and buy it, or. Ready to add the dark soy sauce, stir well and pour the oil into the pan.

When the oil is not hot, pour in the batter and stir quickly. If the batter goes down.

First prepare ingredients such as sweet noodle sauce, cumin powder, sugar, chili noodles, white sesame seeds, etc., then pour these ingredients into a bowl, add water and stir well, and finally pour hot oil. It is necessary to pay attention to the use of raw materials, the method of production, the time of production, be sure to stir evenly, and finally be sure to pour hot oil.

It is made with tomato paste, you need to make it according to your own taste, you can add some other ingredients, you need to pay attention to the concentration, pay attention to the addition of sugar.

There is tahini, crushed peanuts, sugar and corn. Be careful not to add too much water when making it, and be sure to store it in a cool environment. Seal with a lid

The preparation of crispy rice cakes is as follows:1. Beat the eggs, add a little flour and mix well.

2. Put the rice cake in a pot and cook until soft.

3. Take a leaf of wonton wrapper and brush with egg wash.

4. Put the boiled soft rice cake into the sugar osmanthus and dip it well, put it on the wonton skin, and wrap it tightly.

5. Pour oil into the pot, boil until it is 60% hot, wrap the rice cakes, and fry them until golden brown.

Ingredient Details: Ingredients: Rice cakes.

Excipients: eggs, wonton wrappers.

Seasoning: salad oil, wheat flour, sugar osmanthus.

Method: Number of people: 2 servings.

Things to pay attention to when deep-frying rice cakes:

1. Don't have moisture in the fried rice cakes, so that the fried pan is explosive.

2. The oil temperature of fried rice cakes should not be too high, if it is too high, the rice cakes are easy to burst.

3. Don't use high heat, fry slowly over low heat. The oil temperature should not be too hot, as soon as the oil smokes, it proves too hot.

4. The method of frying rice cakes that are not easy to burst can be fried with wonton wrappers or dumplings, or fried with egg liquid and breadcrumbs, which is not easy to burst and is not hard.

5. To make crispy rice cakes, it is best to wrap them in egg liquid, so that the crispy is soft and glutinous but not hard.

The oil temperature is burned to about 5 into the next rice cake blank, fry the shape over medium heat and turn to low heat to slowly soak and fry, and wait for the rice cake to float up and drain the oil, if there is time, you can use high heat again to burn the oil temperature to more than 80 degrees, and the next rice cake will be golden and drain the oil, and the rice cake will become more golden and crispy. It tastes crispy on the outside and soft on the inside, and the rice cake is not hard at all.