Can you eat hawthorn if you eat crabs, can you still eat hawthorn if you eat crabs

After eating crabs, it is generally not recommended to eat hawthorn, crabs belong to seafood, hawthorn and seafood should not be eaten together, seafood is rich in calcium, iron, carbon, iodine and other minerals and proteins, and hawthorn contains tannic acid, if eaten with seafood, tannic acid protein will be synthesized, this substance will cause constipation, cause nausea, vomiting, abdominal pain and other symptoms, but it must also reach a certain amount to appear such symptoms. However, it is better not to eat together.

After eating crabs, it is recommended to rest for a period of time and wait until digestion is complete before eating hawthorn.

Hello, pregnant women can't eat crabs because it's cold food. , crabs, soft-shelled turtles, kelp.

These aquatic products have the effect of active softening and firmness, and after eating, they can cause bleeding and miscarriage in early pregnancy. Crabs have the function of invigorating blood and removing blood stasis, especially crab claws, which have obvious abortion effects; The soft-shelled turtle has a strong effect of dispersing blood circulation and stasis; The abortion power of turtle shell is stronger than that of turtle meat; The function of kelp is soft and firm, scattering, dissolving stasis, and there is also a suspicion of abortion.

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Foods that can be eaten and cannot be eaten with crabs are peanuts, yellow persimmons, herbal teas, and high-fat foods. It does not contain hawthorn, so it can be eaten together.

Foods that cannot be eaten with crabs:

1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons. It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.

After eating crabs, you can mix them with hawthorn water, such as crab hawthorn powder: crab, hawthorn 30g each. Roast and grind finely.

15 20g each time, take with liquor. "Southern Yunnan Materia Medica" treats children's occipital pain caused by blood stasis after childbirth, and uses crab grinding and hot soju to take it, which is said to have good effects. It is more suitable to increase hawthorn to blindly invigorate blood and remove blood stasis.

1. Crabs are crustaceans, which contain pentavalent arsenic, which has little damage to the human body, but under the action of vitamin C, it will become trivalent arsenic, which is what the people call arsenic. Theoretically, vitamin C does have reductive properties, but its reducing effect is very limited. Even outside the human body, to reduce pentavalent arsenic from a crab to trivalent arsenic, it takes at least a few kilograms of vitamin C to be feasible;

But this reduction reaction does not work in the human body. Because the human liver has the ability to detoxify, once the trivalent arsenic in the body exceeds the standard, the liver will automatically regulate, and will no longer let the excess vitamin C remain in the body, then the reduction process will not be established, and it is impossible for people to be poisoned.

2. Crab is very nutritious, the protein content is several times higher than that of pork, fish, etc., and the content of calcium, phosphorus, iron and vitamin A is also higher. Crab meat is cold in nature, salty in taste, and has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dissipating heat, clearing heat, and nourishing yin. In addition, crab meat has a good effect on high blood pressure, cerebral thrombosis, hyperlipidemia and various cancers.