Do you need to cook bacon for stir frying, does bacon need to be cooked and then fried

When stir-frying bacon, should it be boiled first? Many people can't tell the difference, no wonder it's not delicious.

In fact, many people may not understand, in fact, in the process of making bacon, pork can not go through any cleaning, if the pork is cleaned, it is easy to spoil and deteriorate, so that the bacon will often stink unsuccessfully, and the bacon in the process of production, through a long time of air drying is easy to be contaminated with some dust, especially like those bacon, which are basically made of smoke, so there will be some soot. So we must wash it before frying bacon.

So do we need to boil the bacon after cleaning it when we fry it? First of all, if it is smoked bacon, it is easy to aggravate the smoky taste after boiling, so the bacon made in this way is not delicious, if it is air-dried bacon, it will make the taste lighter after boiling, and there is no taste of bacon, so whether it is smoked bacon or air-dried bacon, we only need to clean it with water. If you don't think the water is clean, you can add an appropriate amount of edible salt to scrub it.

In fact, in daily life, bacon can be fried with chili peppers and garlic, which is a very good choice.

Don't boil it as well, because stir-frying bacon is mainly about the smoky taste of bacon, and if it is cooked, it will have no taste.

Live bacon needs to be cooked. Because the bacon has been put for a long time, the hardness is high. You can cook it with cooking wine, ginger, and green onions for more than 20 minutes, and then stir-fry it in a side dish to taste more delicious.

When stir-frying bacon, wash it first, cook it for 20 minutes, and then steam it in a pressure cooker for 15 minutes if necessary, and it feels very good!

The bacon needs to be boiled in water to make the bacon too salty, and the second is to avoid the fried bacon being too hard.

Stir-fried bacon needs to be cooked, pay attention to which Xiao is more delicious to stir-fry?

Stir-fried bacon needs to be cooked, right? If you don't need it, just cut it and fry it.

If it's bacon, you don't need to cook it. But you have to wash it a few times.

After washing, you can fry directly.

Bacon needs to be cooked before stir-frying. Because bacon needs to be smoked in the production process, there will be dust and impurities attached to the bacon in the smoke, and these dust and impurities are not easy to be cleaned after the bacon is dried, and it is easier to clean the bacon after boiling with water. Also because bacon is very salty, after boiling it in water, it can make the bacon less salty.

Bacon is a type of cured meat in China, mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month. Fat, protein, carbohydrates in bacon.

It is rich in content and also contains elements such as phosphorus, potassium, and sodium.

The smoked bacon is consistent on the outside and inside, cooked and cut into slices, transparent and shiny, bright in color, translucent in yellow, mellow and fragrant in taste, fat not greasy, thin and not stuffed teeth, and the flavor is unique. Hubei bacon maintains the characteristics of good color, aroma, taste and shape, and is known as the praise of "a hundred fragrant boiled meat".

Cook the bacon for 20-30 minutes before stir-frying.

Bacon must be cleaned with water before eating to wash off the surface stains, because bacon is very salty, so boil or steam with water for half an hour before eating.

When processing raw bacon, you can first soak it in hot water, then wash it with rice washing water, or you can scorch the surface of the skin, and then scrape the charred part with a knife. Soak in hot water to soften, and eat as much as you want after processing.

How to deal with bacon stir-fry delicious

1. Soaking method and boiling method.

Wash the bacon and soak it in warm water until soft, or put it in boiling water and cook it for more than 5 minutes, then take out the slices and stir-fry them.

2. Steaming method.

Countless times of practice have proved that the steaming method has the best effect on bacon, the aroma and nutrition of bacon will not be lost too much, and the fried vegetables are fragrant and palatable.

Wash the bacon and put it in a steaming bowl, pour in an appropriate amount of rice wine, water, green onion and ginger slices, steam it in a steamer over high heat for 40 minutes to 1 hour, and then take out the slices and fry them into vegetables. If your bacon is salty, you can soak it in warm water for a period of time to reduce the saltiness before steaming it thoroughly.

Whether fried bacon needs to be boiled or not depends on the type of bacon.

Some places are smoked bacon, and some places are air-dried bacon. If you smoke bacon, it is best to clean the black substance on the outside, because those are some soot left by the smoke, which can be boiled in water and then brushed to make it taste cleaner. If it is air-dried bacon, because air-dried bacon is much less dirty than smoked bacon, there is no need to boil it with water, and it only needs to be rinsed with water.

Bacon is a type of cured meat in China, mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month.

The bacon has a golden and shiny skin, ruddy lean meat, light yellow fat, and a special fragrance of cured products. You can directly cut thin slices and stir-fry.

If you buy bacon from outside and it feels very hard, it is recommended to blanch it before stir-frying.

Bacon recipes. Celery, lily and strawberry stir-fried bacon.

Cuisine: Sichuan cuisine.

Features: Fresh taste, bright color, strawberries can be replaced by fruits such as pineapple, and the taste is slightly different.

Ingredients: 150 grams of Sichuan bacon, 100 grams of celery, lily and strawberry.

Preparation: 1 Slice the bacon, remove the ribs from the celery and cut into slices, open and wash the lily petals, and cut the strawberries into slices.

2 Put water in a pot and bring to a boil, add celery and lily to the oil and water, and the bacon to boil.

3 Put 2 tablespoons of oil in a pan, bring to a warm oil, and put the bacon in the pan for a while.

4 Leave the bottom oil in the wok, add minced garlic and ginger slices, stir-fry the main ingredients together with the pot, add salt, monosodium glutamate, sugar, and water starch to thicken.

Stir-fried bacon with quinoa.

Stir-fried bacon with quinoa.

Cuisine: Jiangxi famous cuisine.

Specialty: Of all the combinations of vegetables and bacon, Artemisia quinoa reaches its highest level. The salty and soft bacon brings out the unique aroma of quinoa. Take a bite, the lips and teeth are fragrant, and the aftertaste is long.

Raw materials: Ingredients: 300 grams of bacon (fat three and seven thin); Ingredients: 200 grams of quinoa root; Seasoning: 50 grams of cooked lard, 1 gram of refined salt, 15 grams of dried red pepper.

Production: <>

Stir-fried bacon with quinoa.

1 Wash the bacon with warm water, remove the skin, put it in a clay bowl, steam it for 30 minutes, and cut the fat and lean meat into strips of 5 cm long, cm wide and cm thick. The quinoa root is scraped off the epidermis with a knife, washed and cut into strips 4 cm long. Finely chop the red peppers.

2 Put the wok on the fire, put in the lard, burn until it is 60% hot, first put the original juice of the fat bacon and steamed bacon, fry a few times, then add the quinoa root and dried red pepper and stir-fry, then put in the refined salt, continue to fry for 1 minute, then fry the lean bacon together, pour in water, simmer for 2 minutes, wait to dry the water, put it into the plate.

Of course, you can fry it directly to eat, the bacon fried garlic seedlings are fragrant and delicious, the method is to clean the bacon with warm water, cut it into 2 cm pieces, pour the appropriate amount of vegetable oil into the iron pot, heat it and put the cut bacon to fry, when the bacon is to be cooked, put in the cut dry and spicy Shu, the old ginger is fried together, and then the garlic seedlings are put into the pot and fried a few times together, so that the fried bacon is fragrant, beautiful and delicious.

After slicing the bacon, add greens, such as garlic sprouts, chili peppers, etc. It is okay to fry directly. Very tasty and nutritious.

Bacon is raw.

Bacon is made of raw pork marinated in salt and other seasonings, and then smoked and winded, and there will be microbial fermentation to produce a unique bacon flavor halfway, but bacon has not been thoroughly heated, so it is still raw.

Many people cut off a piece of bacon, wash it slightly, slice it, and stir-fry it directly. However, it is generally recommended to soak in hot water for 20-30 minutes, or cook in a pot under cold water for 15-20 minutes, because there will be trace amounts of nitrite in smoked products such as bacon, which can dissolve the nitrite in the water and make it healthier to eat.

Generally, the thickness of the bacon cut is different, the heat of the stir-fry is different, the matching ingredients are different, and the time of frying the bacon is also different, generally 10-15 minutes, the fat in the bacon becomes transparent, and the time of frying bacon can be adjusted according to your own experience.

If the bacon is cut relatively thinly, and if it is calculated that the steamer is steamed for 10 minutes after steaming, it can basically be steamed. However, if the bacon is cut thickly, or steamed with other more difficult ingredients, steaming for 10 minutes may not be enough, and generally seeing the fat in the bacon becomes transparent, it means that the bacon is steamed.

Stir-fried bacon is cut directly and fried, most people are mistaken, no wonder the bacon can't be bitten, and the fishy smell is heavy.

Before cooking, spicy meat should be cleaned first, and after changing the knife, it should be scalded with boiling water before being fried! aqui te amo。

Raw stir-frying, cooked stir-frying can be, generally raw stir-fry is good, keep the original flavor.

After cooking, stir-fry the meat back to the pot. Hope it helps.

The bacon can be fried directly, and before frying again, the bacon is first soaked in water for 20 minutes. Then take the bacon, cut it into pieces, and prepare the green onions, ginger and garlic. Then shred the chili pepper and stir-fry it in the oil pan, then stir-fry the green onions, ginger and garlic with oil, stir-fry the prepared chili peppers and bacon together, stir-fry the fragrant green onions, and put the ginger and garlic together and stir-fry for 10 minutes.

Be careful to put less salt because bacon is salty.

Bacon can be fried directly. Cut the bacon into small slices, start the oil pan, use the boiling fire, pour the bacon into the pot and fry it, you can also add some green vegetables to stir-fry, the color and fragrance are better.

Bacon is usually washed in warm water and boiled.

This softens the skin of the bacon and makes it cleaner, while also desalting the bacon properly.

Boiled bacon is easy to cut. Slice it and stir-fry it or steam it.

If the bacon is not cooked, it is also okay to fry it directly in the pot. However, remember to cut off the skin of the meat, because the skin of the meat will not be able to bite if it is fried directly. In addition, don't add salt to the dish, because it will be very salty.

So it's best to cook the bacon first and then fry it.

If the bacon is fried directly, the taste will be hard and salty, generally speaking, it is better than boiling it with water first, boiling the bacon softly, boiling some salt in it, and then arguing with other vegetables, such as garlic sprouts or vegetables.

You can't just find medicine to soak him in soft slices and then fry them in the pot.

Of course you can, and it's delicious.