How to make beef chili sauce and ingredients

1. Spicy beef sauce is a sauce condiment, the main ingredient is beef, and the auxiliary materials include oil, soybean paste, dried chili powder, etc.

3. Let's start with the ingredients you need:

Beef, bullet pepper, millet pepper, red bell pepper, star anise, bay leaf, grass fruit, cinnamon, tangerine peel, green onion knot, onion, dried tofu in brine, coriander, garlic, tempeh, soybeans.

4. The characteristics of the three kinds of peppers: millet peppers are relatively spicy, only one-third of the other two peppers are put in, the red lantern pepper has a strong fragrance, and the bullet pepper is bright in color.

5. Put water in the pressure cooker, then add beef, an appropriate amount of cooking wine, light soy sauce, dark soy sauce, a spoonful of salt, half of the spices prepared in front, cover the pot and boil over low heat for 10 minutes, then turn off the heat and simmer for 20 minutes.

6. Cut the dried tofu in brine into strips and then cut into cubes, and cut the garlic into cube-sized granules. Put three kinds of chili peppers into the pot and fry fragrant, keep stir-frying with a spoon, fry the slightly charred chili pepper fragrance, pinch it with your hands to crush it means that it is fried, put the fried dried chili peppers into the pot and cool for 15 minutes, it is easier to break after cooling.

7. Mash the cooled dried chili peppers with a masher for later use, remove the marinated beef, slice it first and then dice. After the pot is dry, pour in soybean oil, put soybeans in the pot and fry them until crispy, remove them, and put them in a pepper pot.

8. Put the diced beef and dried tofu in the pot to fry until crispy and take out, put the diced garlic into the pot and fry the color to be golden brown, also put the chili crushed pot, and then put the tempeh into the chili pot.

9. Pour all the auxiliary materials such as chili pepper into a larger basin, leave 800 grams of soybean oil in the pot and then pour 800 grams of rapeseed oil, put in coriander star anise and other accessories when the oil temperature rises to 50% hot, and remove all the auxiliary materials when the auxiliary materials are boiled to be slightly coke. Leave only the onion oil.

10. Add two spoons of salt to the chili pot, then heat the boiled green onion oil to eighty percent hot, pour the green onion oil into the stirred pepper and other accessories in the basin, so that the green onion oil and all the accessories are completely integrated, remember that the oil temperature is not too high, too high will fry the pepper. So a pot of fragrant and spicy spicy beef sauce is ready.

11. Spicy beef sauce is a delicious spicy sauce suitable for lazy people, which can be mixed with noodles, fried rice, or even sandwiched with a bun, or stewed with tofu, which is a perfect match.

For chili sauce, many people often eat this food, and some people even reach the level of no spicy or unhappy, which can also be seen from this point of the importance of chili sauce for people's life and diet, but most people are not at ease with the chili sauce sold on the market, so they want to make some chili sauce to eat, beef chili sauce is one of them. So, what is the recipe for homemade beef chili sauce?

First, what is the recipe for homemade beef chili sauce? Spicy beef sauce (marinated): 500 grams of beef, salad oil, ginger, garlic, star anise, Sichuan pepper, cinnamon, cooking wine, light soy sauce, oyster sauce, sweet noodle sauce, sugar, chili powder, orange peel appropriate amount.

Remove the fascia of the beef, chop it into minced pieces, add oyster sauce, cooking wine, a little sugar, mix well and marinate for 20 minutes; Finely chop the ginger and garlic, and chop the orange zest as well. Put the oil in the hot pan (the oil should be more, about 3 to 4 times that of the usual stir-frying), add star anise, cinnamon, and Sichuan pepper, fry it over low heat and remove it after the fragrance, and then add the minced ginger and garlic, and fry until fragrant. Add the marinated minced beef and orange peel and stir-fry the beef until the surface of the beef looks slightly browned.

Add the chili powder and stir-fry the red oil. Add the sweet noodle sauce and light soy sauce, mix well, pour into the pot, simmer over low heat, and stir-fry for about 2 minutes.

second, more oil; Beef must be sautéed until fragrant; After the beef is stir-fried until fragrant, turn to low heat to avoid burning; After adding the sweet noodle sauce, stir constantly to avoid sticking the pot; When stir-frying beef, put a little orange peel to remove the smell and increase the flavor; If you have white sesame seeds, you can put in some stir-fried sesame seeds at the end, which will be more fragrant! , preheating will allow the peanuts to ripen; Peanuts must be cooled, they will be crispy, and they must wait for the sauce to cool before putting them in, otherwise they will not be crispy; Be sure to use bean paste; If you can't eat spicy, you can leave the old godmother alone, but the taste will be much worse. Sugar is essential.

What is the recipe for homemade beef chili sauce? Private beef sauce: 500 grams of beef, 100 grams of peanut kernels (raw), 20 grams of white sesame seeds, 1 piece of ginger, 4 tablespoons of bean paste, 2 teaspoons of sugar, 4 tablespoons of vegetable oil, 2 tablespoons of five-spice powder, 2 tablespoons of tempeh paste.

A piece of beef, try to buy lean and cut into thin slices. After slicing into thin strips and then chopping into minced beef, the resulting beef sauce tastes good and tastes better than the ground one. Cut the ginger into minced saucepans and pour the oil.

Put peanuts and peanuts in cold oil and fry them, remove them and let them cool. Pour oil into the pot with peanuts, stir-fry the minced ginger, and stir-fry until fragrant. Add the beef and stir-fry, add the five-spice powder to taste.

Stir-fry the beef, add the bean paste and put in the tempeh hot sauce. Put an appropriate amount of sugar, a small amount of water, and slowly boil for about 5 minutes on low heat to cool the sauce, then add crushed peanuts and sesame seeds, stir evenly and then bottle and preserve.

Summary. 1. 2000g red pepper, 500g beef, appropriate amount of green onion, ginger and garlic, appropriate amount of sesame seeds, appropriate amount of peanuts.

2. Wash the red pepper and grind it with a meat grinder.

3. Finely chop the green onion, ginger and garlic, and prepare the minced meat for later use.

4. Fry the peanuts, cool and peel them slightly, and put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts.

5. Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance.

6. Pour in the minced red pepper, turn the heat to low and boil for 40 minutes. Stir-fry constantly in the middle so as not to stick to the bottom.

7. Add the mashed and cooked peanuts and sesame seeds, boil for a few minutes, and the nutritious and delicious beef spicy sauce is ready.

The most authentic way to make beef chili sauce.

Hello. Beef chili sauce recipe.

1. 2000g red pepper, 500g beef, appropriate amount of green onion, ginger and garlic, appropriate amount of sesame seeds, appropriate amount of peanuts. 2. Wash the red pepper and grind it with a meat grinder. 3. Finely chop the green onion, ginger and garlic, and prepare the minced meat for later use.

4. Fry the peanuts, cool and peel them slightly, and put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts. 5. Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance. 6. Pour in the minced red pepper, turn the heat to low and boil for 40 minutes.

Stir-fry constantly in the middle so as not to stick to the bottom. 7. Add the mashed and cooked peanuts and sesame seeds, boil for a few minutes, and the nutritious and delicious beef spicy sauce is ready.

Hello, I'm the one who opened the store.

This method works okay.

The region is different, and the people's tastes are different.

Just adjust it properly, and I wish you a happy life.

Can I ask you? OK.

Steps for beef chili sauce.

Steps for beef sauce: 1 1. Bring the oil to a boil, then add the ginger and garlic and stir-fry until fragrant.

How to make chili sauce: Stir-fry ginger and garlic until fragrant, then pour in the ground beef.

Steps for chili sauce: 3 3 Stir-fry the ground beef and add the chili peppers.

Beef sauce steps: 4 4 Stir-fry the chili peppers until fragrant, add the peanuts and stir-fry until fragrant.

How to make chili sauce: Add peanuts and stir-fry, stir-fry until fragrant, add dry sauce, sugar, salt and rice.

Beef chili sauce steps: 6 6 Squeeze the dry sauce, stir-fry until fragrant, add sugar, salt, rice, and finally put a small bowl of water to boil.

1 small bowl of water. How to cook chili sauce: 8 8 boiled.

Here's how to make the beef chili sauce:Ingredients: 500 grams of beef, 5 pounds of chili peppers, 700 soybean paste.

Excipients: appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of salad oil, appropriate amount of thirteen spices, appropriate amount of chicken essence.

Steps: 1. Finely chop the beef.

2. Cut the ginger into minced ginger.

3. Peel the garlic and remove the head.

4. Mix the minced garlic with a garlic sandwich.

5. Wash the chili pepper and remove it.

6. Grind into minced pieces with a reamer. Don't stir too finely.

7. Prepare the soybean paste.

8. Put salad oil in the pan and put a little more.

9. Add minced ginger and minced garlic and stir-fry well.

10. Add minced beef and stir-fry well.

11. Put the chili pepper and stir-fry well.

12. Put soybean paste.

13. Stir well and add thirteen spices.

14. Cover the pot and simmer for a while.

15. Let the sauce boil completely.

16. Add an appropriate amount of chicken essence and mix well.

17. Mix the noodles, the taste is amazing.

The preparation method and ingredients of beef chili sauce are as followsIngredients: 500 grams of beef, shallots.

3 roots, 5 chili peppers, 10 grams of Sichuan pepper, 3 star anise, 6 grams of fennel seeds, 5 rock sugar, 1 spoon of Pixian red oil bean paste.

1. Cut the beef into small pieces and soak them in water for half an hour, and change the water several times to remove the blood.

2. Add an appropriate amount of cooking wine to the soaked beef pot under cold water.

Bring to a boil and cook for 5 minutes, skimming off the blood foam.

3. After boiling, rinse with cold water to control the water.

4. Prepare green onions, ginger, garlic, star anise, Sichuan pepper, chili pepper, and fennel seeds.

Fifth, heat the oil in the pot and put the Pixian bean paste.

Stir-fry the red oil. <>

6. Stir-fry the beef evenly.

7. Pour the fried beef into the rice cooker or pressure cooker.

, add rock sugar.

8. The last rice cooker can be boiled for an hour.

How to make beef chili sauce and ingredientsIngredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.

Here's how:

Ingredients: 3000g red pepper, 1000g beef, 300g peanuts (fried), 2 garlic, 100g ginger, 1 green onion, stir-fried beef in soy sauce and seasoned, salt added according to personal taste, 150g white sesame seeds, 1500g salad oil.

Method: 1. Don't cut the beef cubes too small, because it will shrink very seriously, mince the green onion, ginger and garlic and set aside.

2. Fry the peanuts in advance and roll them out with a roll to make the effect better.

3. In previous years, it was all hand-cut, which was really tiring and spicy. This year, if you want to be lazy, you want to use the machine to stir, just stir a little bit and feel too broken, so the rest is still cut by hand.

4. The moisture of the beef is really too large, and after learning the lessons of previous years, the grains are cut large this year, and the grains will shrink when they are fried.

5. Fry the beef grains dry, put some soy sauce, green onions, ginger and garlic together to bring out the flavor, put in peanuts and sesame seeds and put aside to wait for the chili pepper to be fried.

6. Stir-fry the chili pepper in clear oil, otherwise the chili pepper is easy to fry into a paste, I used half of the amount of chili oil, and the oil is fried quickly.

7. Stir-fry the chili sauce! Pour in the beef cubes and other accessories that have been prepared before, stir and stir evenly.

8. When the hot sauce is cooled and bottled, the fragrant additive-free chili sauce beef sauce is completed.

1. [Beef chili sauce] Ingredients required: 1000 grams of fresh red pepper, 400 grams of beef, 100 grams of soybean paste, 20 grams of crushed peanuts, 20 grams of cooked sesame seeds, 500 grams of salad oil, 40 grams of salt, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 5 grams of Sichuan pepper, 5 grams of star anise, 5 grams of bay leaves, 5 grams of white pepper, 1 tablespoon of cooking wine, 40 grams of sugar, 20 grams of monosodium glutamate.

2. Remove the stems of the fresh red peppers, rinse them, drain and set aside.

3. Put the beef into the material and slag machine, and beat the beef into minced meat.

4. Put the red pepper in the food processor and break the red pepper. If you don't have a food processor, you can chop the red pepper with a knife.

5. Put the beaten fresh red pepper flakes into the gauze, bring disposable gloves, wrap the chili flakes tightly with gauze, remove the moisture of the fresh red peppers, and put the chili flakes in the container for later use.

6. Cut the green onions into strips, mince the ginger and garlic, and prepare the seasoning.

7. Add oil to the pot to insulate the heat, change the heat to medium-low, add the green onion strips, Sichuan pepper, star anise, bay leaves, frying oil, fry the green onion strips until slightly charred, remove the seasoning, and only the cooking oil remains.

8. Add minced ginger and minced garlic, fry the garlic over low heat, the minced garlic turns slightly yellow, then add the minced beef, stir-fry over high heat, and stir-fry the minced beef until the color turns white.

9. Add soybean paste, cooking wine, and white pepper, stir-fry together to bring out the flavor of the sauce.

10. Add fresh red pepper flakes, stir-fry evenly, then add salt and sugar, stir-fry over medium heat, boil chili sauce, during the period, stir the chili sauce from time to time to make the water evaporate quickly.

11. Stir-fry for 6-7 minutes, the water has evaporated, turn off the heat, add monosodium glutamate, crushed peanuts and sesame seeds, stir evenly, and the beef chili sauce is ready.

12. Cool the beef chili sauce, put it in a clean glass jar, put it in the refrigerator for refrigeration, take it as you eat, and the spoon for scooping the chili sauce should be clean, and there should be no raw water.