What sauce is used for sauced beef? What sauce do you need to use when making beef sauce?

Beef sauce. Use thirteen incense.

Configure the sauce for cooking, as follows:

Ingredients: Grass fruit.

1 piece, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, angelica.

1 piece, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, cooking wine.

5 grams, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chili peppers, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenias, betel nut slices, angelica angelica, and long peppers into the spice packet;

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color;

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes;

4. Start another saucepan, pour in the fried beef, heat the water to cover the beef, and put in the spice packet;

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

When making beef sauce, you can use sweet sauce, you can also use bean paste, or you can also use yellow sauce.

A delicious dish of beef sauce to make.

Secret beef sauce].

Appropriate amount of chili pepper, because this chili pepper has a fragrance in addition to being spicy, and the beef sauce made is more fragrant. Clean the chili peppers and remove the stems, put them in the steamer and steam them for 15 minutes.

After the chili puree is beaten, put it in a bowl, and then remove the beef and cut it into small pieces; Take out the tea tree mushrooms and dry them; Finely chop the green onion and ginger; Prepare another bag of sweet noodle sauce and all the ingredients are ready.

Add 500 grams of rapeseed oil to the pot, then add green onions, ginger slices, peppercorns, star anise, bay leaves, fry the fragrance and remove the seasoning, after the oil temperature drops slightly, we put the chili paste into it and copy it directly, then add the minced green onion and ginger and stir-fry evenly, add beef cubes and tea tree mushrooms, and stir-fry evenly.

In the process of boiling sauce, we need to keep stir-frying, and see that the pot has changed from large bubbles to dense small bubbles, until all the water in beef, chili, tea tree mushroom, green onion, and ginger is fried dry and fragrant, and then a whole bag of sweet noodle sauce is added, and then an appropriate amount of cooking wine is cooked, and the role of cooking wine is to remove the sour and astringent taste of sweet noodle sauce.

After all are fried, add salt to taste, and then add a spoonful of sugar to increase the aftertaste and viscosity of the sauce, and after thorough frying, add crushed peanuts and cooked white sesame seeds and stir-fry evenly.

The fried beef sauce is put into a small bottle while it is hot, and the small bottle must be scalded with boiling water and wiped with white wine, which can increase the storage time of the beef sauce.

It is best to use yellow sauce, but you can also use Northeast bean paste.

Soybean paste and sweet noodle sauce, as well as soy sauce, are used as "three sauces".

If you are a Northeasterner, you like to put Northeast soybean sauce, and if you are a southerner, you like to be a sweet noodle sauce.

Let's use bean paste! The bean paste is delicious.

1. Shouting Xunlun is a dry yellow sauce.

2. Preparation materials: 6 kg of beef tendon, 1 green onion, 1 piece of ginger, 2 heads of garlic, 1 celery, 2 green peppers, 1 onion, 1 carrot, appropriate amount of ingredients, appropriate amount of bay leaves, appropriate amount of cinnamon, appropriate amount of grass fruit, appropriate amount of long pepper, appropriate amount of fragrant fruit, appropriate amount of sand kernel Zhengxin, appropriate amount of angelica, appropriate amount of cardamom, appropriate amount of Xinyi, appropriate amount of ginger, appropriate amount of cloves, appropriate amount of cumin, dry yellow sauce, soy sauce, dark soy sauce.

3. Method: 1) Wash the vegetables and dispose of them, and set aside. 2) Prepare all kinds of spices.

3) Take a bag of dried yellow sauce and drain it with water. 4) Cook the beef under cold water, open the lid until the water boils, remove the beef and set aside. 5) Bring the water back to a boil, pour in the yellow sauce, add the beef, vegetables, and spices.

Bring to a boil and froth until the soup is clear. Add soy sauce and dark soy sauce. 6) For about 2 hours, use chopsticks to see if the meat is cooked thoroughly.

7) While the meat is hot, roll the meat in plastic wrap and put it in the refrigerator for storage. 8) Prepare the dipping sauce with garlic, soy sauce, rice vinegar, etc., and finish.

Summary. Preparation of beef pâté with yellow sauce: Preparation of ingredients:

Beef tendon meat, bean paste, ginger, green, yellow sauce, green onion, garlic, bay leaves, star anise, grass fruit, cinnamon branches, kaempa, cinnamon, chili, pepper, fennel, white pepper, light soy sauce, salt 1, beef tendon meat buy back and clean, soak in water for half an hour to remove blood, 2, spices are ready, you can also put spices into cotton bags, 3, bean paste is the soul of Sichuan sauce beef taste can not be missing, in addition to fishy. 4Prepare the dried chili flakes, millet chili powders, chopped green onions, minced garlic, ginger, and minced tempeh. 5. Weigh the soybean paste, bean paste, and sweet noodle sauce for later use.

Stir-fry the chopped green onion, ginger and garlic in oil until fragrant, then add two kinds of spicy seeds and stir-fry. 6How to make plain milk shredded toast Step 1Pour the fried beef back into the pan, add the minced tempeh, and then add the weighed soybean paste, bean paste and sweet noodle sauce. After that, add sugar, pepper, pepper powder, chicken essence, salt to taste, and finally add crushed peanuts, sesame seeds, sesame oil, sesame oil and stir evenly.

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How to prepare beef sauce with yellow sauce celery and paulownia: Preparation materials: beef tendon meat, bean paste, ginger, green, yellow sauce, green onion, garlic, bay leaf, star anise, grass fruit, cinnamon branch, kaempfera, cinnamon, chili, pepper, fennel, white pepper, light soy sauce, salt 1, beef tendon meat buy back and clean, soak in water for half an hour to remove blood, 2, spices are ready, you can also put spices into cotton bags, 3, bean paste is the soul of Sichuan sauce beef taste can not be missing, in addition to fishy.

4Prepare the dried chili flakes, millet chili powders, chopped green onions, minced garlic, ginger, and minced tempeh. 5. Weigh the soybean paste, bean paste, and sweet noodle sauce for later use. Stir-fry the chopped green onion, ginger and garlic in turn until fragrant, add two kinds of spicy seeds, and stir-fry.

6How to make pure milk tear toast Step 1Pour the fried beef back into the pan, add the crushed tempeh, and then add the soybean paste, bean paste and sweet noodle sauce. After that, add sugar, pepper, pepper powder, chicken essence, salt to taste, and finally add crushed peanuts, sesame seeds, sesame oil, sesame oil and stir evenly.

1.Beef should be selected from beef Jianzi meat, washed and set aside.

2.Take a bamboo skewer and pierce the beef continuously, so as to avoid the beef from retracting too tightly during the cooking process.

3.Look, a lot of eyes after tying.

4.Add the green onion, ginger slices and garlic cloves. Crack the garlic.

5.Pour in an appropriate amount of cooking wine, which can be a little more, to moisten the beef.

6.I put it in the yellow sauce (the indispensable yo. ）

7.Add an appropriate amount of sugar, salt, and then give the beef a little massage. Then add 2 slices of Angelica dahurica.

8.Cover and refrigerate for about 2 hours.

9.Put an appropriate amount of cold water in a pot, add the sauced beef and the sauce in the bowl and cook for about 50 minutes.

10.Remove the tight beef and set aside. Let's make the miso soup. Put a small amount of oil in a pan and add an appropriate amount of sugar.

11.Wait for the sugar to dissolve.

12.Cook in cooking wine.

13.Pour in hot water and put in the prepared spices.

14.Put the tight beef in the pot, add the cooking wine, salt, sugar, dark soy sauce, green onion and ginger. Cover and simmer for about 20 minutes.

15.After cooking, drain the beef and let it cool for later use.

16.Next, prepare the cold dressing: minced green onion + ginger rice + garlic rice.

17.Mix in light soy sauce, steamed fish soy sauce, chicken juice and stir well.

18.Slice the beef until it cools, drizzle with sauce and serve.

The recipe for a sauce beef from Bean Guo is very detailed and shared with you!

Teach you how to make your own beef sauce, which is not only easy to make but also delicious!

Sauce beef is relatively simple. Cook the beef in cold water until medium-rare (the beef should be cleaned and not washed with water. and cut with a knife into pieces 10 cm wide and 5 cm thick).

Then put it in a marinated pot and marinate. The method of old marinade in the brine pot is: 10 catties of cold water, half a catty of green onions, wash and cut into sections, half a catty of ginger and cut into pieces, 50g of peppercorns, 30g of large ingredients (star anise), 250g of sugar, ginkgo seeds, grass fruits, nutmeg, bay leaves, peppers, etc.

500g cooking wine, 500g dark soy sauce, 200g salt. The above braised soup can marinate about 250kg of beef. It is better to choose places such as tendons and tendons for beef.

Old halogen reuse.

First, put the whole piece of beef in a pot of cold water and cook the beef until it is 7 or 8 medium rare. Then scoop it up and marinate it in the pot. The materials of the marinade are:

Ginger, Sichuan pepper, star anise, sugar, grass fruit, nutmeg, bay leaves, chili peppers, cooking wine, light soy sauce, brine sauce, dark soy sauce, salt and other appropriate amounts. Take care of it yourself. Make it a few times and you'll be able to adjust the flavor that suits you.