Homemade beef p t , homemade beef p t

Homemade recipe for beef sauce:1. Wash the beef and cut it into pieces, the size is according to personal preference.

2. Then marinate with cooking wine, cut the green onion and ginger for later use, fill the pot with water, boil the dried chili pepper until it becomes soft and take it out, and chop the chili pepper into minced pieces.

3. Then put Sichuan pepper and star anise to fry out the fragrance, fry the meat until the meat is cooked and served, pour the salad oil and burn it over high heat, pour the chili powder and stir-fry.

4. Put ginger and stir-fry for 10 minutes, add green onion and stir-fry for 5 minutes, add beef and stir-fry for 5 minutes, then add sweet noodle sauce or bean paste, stir-fry for a few minutes, turn off the heat and add chicken essence, and put in peanuts after cooling thoroughly to eat.

Homemade beef pâté:Ingredients: 250 grams of beef.

Excipients: appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sesame seeds, appropriate amount of tempeh, appropriate amount of chili pepper.

Steps: 1. Prepare some braised beef, garlic, ginger, tempeh, sesame seeds, Sichuan pepper, and chili pepper. You can add it to your taste.

2. Heat the oil, add peppercorns, ginger, garlic and beef and stir-fry over low heat. Oil under a wide point.

3. Smell the fragrance, and after the water is dry, put the tempeh and continue to simmer slowly.

4. Add sesame seeds, chili pepper and a little salt and continue to boil.

5. Finished products. <>

Method. 1. First cut the washed beef into diced meat with a knife, then cut the ginger and garlic into minced pieces, and put them on a plate for later use.

2. Then prepare 100 grams of bean paste, soybean paste, and sweet noodle sauce, put them in a bowl and stir well.

3. Heat the diced beef in a hot pan, fry the water in the diced beef, then cook over low heat for about two minutes, take out the boiled diced beef, and put it in clean water to clean.

4. Pour oil into the pot, pour the minced green onion and ginger into the pot and stir-fry after the oil is hot, then pour the diced beef into the pot for stir-frying, add the sauce prepared with cooking wine to the pot, continue to stir-fry, then pour water into the pot and cook for about 30 minutes, then add cooked peanuts and cooked sesame seeds.

5. Turn to low heat, boil for 10 minutes, wait until the soup thickens, add a little chili oil, stir for 5 minutes, and the beef sauce is ready.

Five catties of chili peppers, 1 catty of beef, 1 catty of soybean oil, and 1 catty of miso are marinated.

Preamble material.

Ingredients: 500g beef, 500g black tempeh, 100g millet pepper;

Excipients: 500g cooked peanuts, ginger, garlic, pepper powder, rock sugar, cooking wine and beef sauce 1

Beef marinated well. 2 millet pepper diced, ginger and garlic minced.

3. Wash the black tempeh, heat the pot, add oil, add ginger and garlic and stir-fry until fragrant, pour in the diced beef, add cooking wine, stir-fry the soy sauce, add black tempeh to continue to fry after the beef is fragrant, fry the tempeh to make a fragrance, pour in the millet pepper and fry for a few minutes, add peanuts, and fry the white sesame seeds evenly.

4. The taste is spicy and delicious.

Five catties of chili peppers, 1 catty of beef, 1 catty of soybean oil, and 1 catty of miso are marinated.

The tutorial for beef sauce is here! The bibimbap is always delicious.

Cut the beef into small cubes, prepare spices, dried shiitake mushrooms, chili sauce, soybean paste, onions, millet peppers, etc., first fry the ingredients in turn until fragrant, then put in the beef pieces and fry until fragrant, and pour in various seasonings to adjust the taste.

In the usual diet, many people will like to eat some condiments, which can help us cook the food more delicious, and at the same time can effectively play an appetizing effect, and the most popular among all kinds of food is the spicy beef sauce, which tastes very good, so how to cook the specific spicy beef sauce, let's take a look.

Ingredients for spicy beef sauce.

Beef, star anise, Sichuan pepper, cinnamon, garlic, peanuts, chili, salt, soy sauce, chicken essence, ginger, sesame seeds.

Preparation of spicy beef sauce.

1. First wash off the beef blood water you bought, and then chop it into a fluffy shape.

2. Prepare some spices such as star anise, Sichuan pepper, cinnamon, etc., and put it in the electric baking pan to burn out the fragrance.

3. The spices are then broken into powder form and filtered.

4. Then you can heat the pan, put the peanuts in the pot, stir-fry over medium heat, fry it, peel it, and chop it.

5. Then peel and chop the garlic.

6. Break the chili peppers with a blender and put them on a plate for later use.

7. Then put the minced beef in the oil pan and stir-fry until the oil is dry.

8. And in the process of stir-frying, add the freshly ground spice powder, soy sauce, ginger powder, and chili powder.

9. After a while, add an appropriate amount of salt and a bowl of water, and boil it over a simmer.

10. When the water is dry, add minced garlic and water to boil.

11. After 10 minutes, add peanuts and stir-fry over high heat.

12. Then you can start eating.

The edible effect of spicy beef sauce.

Spicy beef sauce can tonify and nourish qi, warm and strengthen the stomach, and so on. Beef is rich in protein, amino acids, but also contains fat and various trace elements, thus increasing the body's ability to resist diseases. Not only that, beef is very helpful for muscle shaping and has a certain muscle-building effect.

Chili pepper is rich in vitamin C, a variety of vitamins and minerals, which can help the body better expel the cold in the body, and can also improve the body's immunity. This recipe has a very good ability to increase appetite.

Lean beef: 360g, soybean paste, 500g, minced garlic, 25g, shallots, 2 shallots, a little minced ginger, 200g spicy pepper, 50g millet pepper, 60g cooking oil, 40g1 sugarThe lean beef is sliced and then shredded before being cut into small pieces. Chop the chili peppers, chop the green onions, ginger and garlic.

2.Pour the cooking oil into the pan and heat. After the oil is hot, stir-fry the beef cubes and stir-fry to change color.

3.Then add the chili, green onion, ginger and garlic and stir-fry together. Pour in all the sauce. After stir-frying, simmer over low heat, stir-fry from time to time to prevent the pan from sticking.

4.When the beef sauce is thick and bubbling, add the sugar and stir-fry well.

5.Use sterilized, dry glass bottles. Bottle the sauce while it is hot, and then turn it upside down for more than half an hour.

How to cook spicy beef sauce? Cut beef and mushrooms into cubes, stir-fry green onions, ginger and garlic in an oil pan, add beef Qiaobai, stir-fry mushrooms and meat, add bean paste and stir-fry water, and stir-fry white sesame seeds.