Can you put sweet noodle sauce in beef stew? Why?

In the Henan region, one of the indispensable meats for the Chinese New Year is beef, and beef is one of the indispensable appetizers every year, but the sauce beef sold outside.

** per pound is more than 30 yuan more expensive than raw beef, although it is delicious but not very cost-effective, so we can all make our own sauce beef at home, the most common way to eat beef is to marinate it and cut it into slices, dip it in the dipping sauce and eat it. Do you know why the sauce beef you make doesn't taste as good as the one you sell outside? Because this step is missing in the preparation of ingredients, let's make sauce beef with me, to ensure that the one you make is absolutely delicious, and it can be successful the first time, and the kitchen novice can easily control it.

First of all, we need to choose the right amount of beef shank, this part of the meat is most suitable for making sauce beef, the meat is not only good-looking, but also delicious, we need to soak the beef in water for more than two hours in advance, soak out the blood inside. Then cool the pot under water and add an appropriate amount of cooking wine.

Blanch the green onion and ginger, after the water is boiled, remove and clean the scum on the beef with clean water, if these scum is not cleaned up, it will affect the taste of the sauced beef. <>

Heat the oil and add an appropriate amount of sugar.

Stir-fry the sugar color first.

After that, pour in the cleaned beef and stir-fry quickly, this step must be carried out over low heat, otherwise it is likely that the sugar will be boiled, and the beef will have a bitter taste. Then add the appropriate sweet noodle sauce.

Stir-fry evenly with soybean paste, this step is one of the keys to the deliciousness of the sauced beef. The sweet noodle sauce can not only make the beef taste more delicious, but also remove the peculiar smell on the beef, and finally add water to submerge the beef, pour in an appropriate amount of dark soy sauce and light soy sauce, add green onions, ginger and spices to boil over high heat, and then add an appropriate amount of salt to taste. <>

Finally, put all the ingredients in the pot into the pressure cooker.

Medium, simmer for about half an hour on low heat, after turning off the heat, you must not be in a hurry to take out the beef, the sauce beef soaked in brine for one night and the next day will taste better when eating.

You can't put some sweet noodle sauce in the beef stew, because the taste of the beef may change after putting it, and the beef stew with sweet noodle sauce is actually not very tasty.

Of course, you can put sweet noodle sauce on it, it will have a very nice texture, and it will taste like pasta. I like the taste very much.

It is possible to put sweet noodle sauce; Because this can make the taste of beef more delicious, make the taste better, and can greatly enhance people's appetite.

What can be done with the soup of braised beef.

The first type: pickles with rice.

Main ingredients: beans, lettuce, peppers, potatoes.

Auxiliary materials: braised beef broth.

2.Bring the braised beef broth to a boil, add the potatoes first, cook for 5-7 minutes, add other vegetables and fruits and simmer again for 15 minutes.

3.Turn off the heat and let it cool, and the delicious pickles are ready!

2.Cut the potatoes into small pieces of about 4 cm, not very large.

What can you do with soup with sauced beef?

The second type: tea eggs.

Main materials: raw eggs, eggs.

Auxiliary materials: braised beef broth.

Method:1Boil raw eggs and eggs in water and peel them.

2.Bring the braised beef broth to a boil, put the raw eggs and eggs in the miso soup and cook for 5-8 minutes, turn off the heat and let it cool, and soak for about 1 hour.

What can you do with soup with sauced beef?

The practice of braised beef vermicelli.

Food: 2 kg of beef tendon meat, appropriate ginger and garlic, appropriate spices, 30g of old rock sugar, 50g of light soy sauce, 50g of soy sauce, 30g of yellow sauce, 15g of soybean paste, appropriate old braised soup, appropriate rice wine, appropriate salt and monosodium glutamate.

Method: 1. Clean the beef tendon meat and remove the blood.

2. Stir-fry hot salt without adding some oil to the pot, then add 10g of sesame pepper to stir-fry to make it fragrant, and let it cool for reservation.

3. Vigorously massage the beef tendon meat and marinate it with fried pepper and salt for 1-2 days.

4. Prepare sauce marinated condiments in advance, including all kinds of spices: 2 star anise, 2 sand kernels, 1 piece of cool ginger, 3 slices of good ginger, 2 pieces of nutmeg, 2 pieces of white peony, 10g of fennel, and 20g of sesame pepper. and 50g of light soy sauce, 50g of soy sauce, 30g of yellow sauce, 15g of soybean paste, 30g of old rock sugar, and 750g of old braised soup

5. After the marinated beef and mutton are washed off the peppers, cut into blocks, pot under cold water, add ginger and garlic rice wine and boil properly. Once the pan is boiling, remove the foam.

6. Put the spice packets, the leaked yellow sauce and soybean paste (the proportion is 2:1), 50g of light soy sauce, 50g of soy sauce, and 30g of old rock sugar.

7. Add the old braised soup (private old braised soup, the historical time is more than ten times in a year and a half).

8. Bring to a boil over high heat and cook for 10 minutes, see the shade of color, if the tone is not deep enough, add an appropriate amount of soy sauce.

9. Add an appropriate amount of salt, because the condiments and braised soup used to have a salt taste, so taste it when you add it, only taste the braised soup, the taste is slightly heavier, and it is not enough to add it in the middle and late stages. Remember too much.

10. Carry out the first simmer for 1 hour, and simmer for 1 hour after turning off the fire.

11. Shoot again and boil for 30 minutes, then turn off the fire again and simmer until of course it is cool. It takes about 4 hours to make a pot of braised beef, and cooked meat can be produced for every 5kg of raw beef.

12. Extinguish the fire for the second time during the period.

What else can you do with beef stew soup? You can make noodles, sauce noodles, and then pour them directly with this.

Preparation of braised beef soup:

Wash the beans, lettuce, and peppers, peel and cut the potatoes into small pieces, and set aside. Cut the beans and lettuce into strips in the middle.

Bring the braised beef broth to a boil, add the potatoes and cook for 5 minutes, then add other vegetables and cook over medium heat for 15 minutes.

Heat off and let cool, and the delicious pickles are ready.

Put it in ketchup.

Ingredients: 200g tomatoes, 200g carrots, 100g onions, 300g beef, appropriate tomato paste, appropriate amount of oil, appropriate amount of water.

1. Wash the beef with water and cut it into large pieces, cut the tomato into cubes, cut the carrot hob into cubes, and cut the onion into cubes.

2. Heat oil in a pot, add beef and stir-fry, fry dry steam, and set aside, as shown in the figure below.

3. Put the diced vegetables into the pot, stir-fry, add tomato sauce and stir-fry evenly to bring out the fragrance, as shown in the figure below.

4. Add beef and water, put all ingredients in a pressure cooker and simmer for 2 hours.

5. After the stew is done, you can take it out of the pot, and you can taste the delicious beef soup after putting it aside to cool down.

It is recommended to put soybean sauce or sweet noodle sauce, I am used to using soybean paste, first stir-fry the soybean sauce until fragrant, then put the beef to fry together, fry the water contained in the beef, and then put a little dark soy sauce and tomato sauce to adjust the color, put the water over the meat, put star anise and other spices, boil over high heat, turn to low heat, cover and stew for 30 minutes, you can.

If it's for beef, put a little bean paste and boil it red, and then stew beef will be more delicious.

What sauce to put in beef stew is delicious, naturally put your favorite strong and delicious. For example, some of you love to eat. It's all like this, Liao Pipi is y-strong. There are also people who love to eat other strong. You use other ginger!

I love garlic spicy sauce with beef, it's delicious. It's all about personal preference.

Summary. It can be put together to increase the texture and taste.

It can be put together to increase the texture and taste.

Can you tell us more about that?

When stewing beef, tomatoes and sweet noodle sauce can be served together. Tomatoes can increase acidity and sweetness, adding layers to the flavor and texture of dishes, while sweet noodle sauce with dry and salty peitong dong flavor can make the taste of spring more delicious and beautiful. At the same time, tomato and sweet noodle sauce are rich in vitamins and minerals, which are good for improving the nutritional value of food and are also good for health.

However, when stewing beef, add tomato and sweet noodle sauce in moderation to avoid making the flavor too messy.

Ingredients: Fresh beef.

Seasoning 1: Tianjin sweet noodle sauce, soy sauce, sugar, salt to taste.

Seasoning 2: cloves, sand kernels, anise, cinnamon.

Ginger, cumin, peppercorns, pepper.

Angelica, dried ginger, meat root, orange peel, tempeh.

Method: 1 Cut the beef into 3 cm squares and wash it.

2 Put Tianjin sweet noodle sauce, soy sauce, white sugar, and meat pieces in a pot, put cold water and mix well; Bring the fire to a boil, skim off the foam and impurities to remove the fish, remove the smell and add color.

3. Put seasoning (cloves, sand seeds, anise, cinnamon, ginger, cumin, pepper, pepper, angelica, dried ginger, meat root, orange peel, tempeh) and boil for 2 hours, add an appropriate amount of salt. Pressure cooker for 20 minutes!

Add a little peanut butter to the beef stew, and the color is very beautiful.