Make beef chili sauce recipes at home, and cook delicious beef chili sauce at home

200 grams of fresh red pepper, 500 grams of pure lean beef, 100 grams of peanuts, 100 grams of walnuts, 100 grams of almonds, 100 grams of sesame seeds, 100 grams of Pixian bean paste, 50 grams of Yongchuan tempeh, 100 grams of dry yellow sauce, 20 grams of thirteen spices, a number of green onions, a number of ginger, a number of minced garlic, an appropriate amount of cooking wine, an appropriate amount of sugar, and 500 grams of clear oil.

Method. 1. Preparation: First cut 200 grams of fresh red pepper into small dices, 500 grams of pure lean beef into meat filling, 100 grams of Pixian bean paste, and 50 grams of Yongchuan tempeh into mincing.

2. Preparation: Then fry 100 grams of peanuts, 100 grams of walnuts, and 100 grams of almonds in oil (not all of them can be put into the pot together, because the speed of cooking of these three things is different, almonds are the easiest to ripen, down are walnuts, and finally peanuts, so the frying time is different). After frying, crush all three.

3. Production method: Put the wok on the fire, pour in 100 grams of clear oil, add the green onion, ginger and garlic to stir out the fragrance, put in the beef filling, then add cooking wine, fry the meat to turn white, and remove from the pot.

4. After the pot is washed, put it on the fire, put in 300 grams of clear oil, wait for the oil temperature to rise, add 100 grams of Pixian bean paste, 50 grams of Yongchuan black bean sauce, 100 grams of dry yellow sauce and fry slightly, add 200 grams of fresh red pepper and fry for 3 minutes.

5. Add crushed peanuts, walnuts, almonds, sesame seeds and 20 grams of thirteen spices and sugar in turn and stir-fry.

6. Then add the fried beef and stir-fry it over low heat for about an hour. During the frying process, add the remaining clear oil several times.

Here's how to make beef chili sauce at home:Ingredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.

Ingredients.

2000 grams of red pepper, 300 grams of peanuts, 300 grams of soybean oil, 40 grams of ginger

10 ml of cooking wine, 10 grams of salt, 500 grams of beef, 100 grams of cooked white sesame seeds

50 grams of garlic, 70 grams of sugar, 450 grams of bean paste, and a spoonful of MSG.

Steps. 1) Wash the chili peppers;

2) Grind with a food processor, wear disposable gloves, otherwise your hands will be spicy and painful;

3) Finely chop the green onion, ginger and garlic. The minced meat is ready, and the lean meat should be pure. I didn't take a picture at this step, and the meat was not cut before;

4) Stir-fry the peanuts, cool and peel them slightly;

5) Put the cooked peanuts into a fresh-keeping bag and crush them into crushed peanuts;

6) After the oil in the pan is heated, put the minced meat in the stir-fry to change color, and pour a little cooking wine to remove the fishy smell. Then add the chopped green onion, ginger and garlic.

Stir-fry to bring out the fragrance, then pour in the bean paste and stir-fry the fragrance;

7) Pour in the minced red pepper, reduce the heat to low and boil for 40 minutes. Keep stir-frying in the middle, don't stick to the bottom;

8) Put in the mashed and cooked peanuts and sesame seeds, add sugar, boil for a few minutes, boil, boil, the beef pepper hot sauce is out of the pot, and then put in monosodium glutamate before the pot;

9) Put the chili paste in a glass bottle while it is hot, close the lid, and store in the refrigerator after cooling;

10) Take out a small bowl, boil the noodles and mix them, then add some coriander, delicious condiments.

Tips: The best bean paste is Northeast bean paste, which tastes better;

It is also best to peel peanuts, and be sure to boil them for 40 minutes, otherwise there will be a taste of chili water.

Spicy beef sauce.

Lean beef: 360g, soybean paste, 500g, minced garlic, 25g, shallots, 2 shallots, a little minced ginger, 200g spicy pepper, 50g millet pepper, 60g cooking oil, 40g1 sugarThe lean beef is sliced and then shredded before being cut into small pieces. Chop the chili pepper and chop the green onion, ginger and garlic 2

Pour the cooking oil into the pan and heat. After the oil is hot, fry the beef cubes and fry them to change colorThen add the chili, green onion, ginger and garlic and stir-fry together.

Pour in all the sauce. After stir-frying, simmer over low heat, stir-fry from time to time to prevent the pan from sticking.

4.When the beef sauce becomes thick and bubbling, add the sugar and stir-fry wellUse sterilized, dry glass bottles. Bottle the sauce while it is hot, and then turn it upside down for more than half an hour.

Steps for beef chili sauce.

Steps for beef sauce: 1 1. Bring the oil to a boil, then add the ginger and garlic and stir-fry until fragrant.

How to make chili sauce: Stir-fry ginger and garlic until fragrant, then pour in the ground beef.

Steps for chili sauce: 3 3 Stir-fry the ground beef and add the chili peppers.

Beef sauce steps: 4 4 Stir-fry the chili peppers until fragrant, add the peanuts and stir-fry until fragrant.

How to make chili sauce: Add peanuts and stir-fry, stir-fry until fragrant, add dry sauce, sugar, salt and rice.

Beef chili sauce steps: 6 6 Squeeze the dry sauce, stir-fry until fragrant, add sugar, salt, rice, and finally put a small bowl of water to boil.

1 small bowl of water. How to cook chili sauce: 8 8 boiled.

Preheat, stir-fry the beef, add minced ginger and chili pepper and stir-fry, add bean paste and stir-fry. Finally, add tomato paste and boil for 30 minutes, then add peanuts and stir-fry.

Many students who go out to stay in hotels are at home with some radish pickles, generally parents will pickle some nutritious radish pickles, sauce products for children, beef hot sauce often appears in student apartments, each student produces beef hot sauce taste is all different, beef chili sauce is the purest way to do it? The following is a detailed introduction to the recipe and secret recipe of beef and mutton hot sauce.

1. How to make beef chili sauce delicious.

Food: peanuts, sesame seeds, walnuts, sweet almonds, green onions, ginger, beef and mutton.

Seasoning: hot sauce, dried yellow sauce, white sugar, chicken essence powder, sesame oil, tapioca starch, rice wine, white pepper powder.

Process: 1. Chop beef and mutton. Beef and mutton are washed, dried and chopped with a flower knife or immediately put into a meat grinder. Pour the minced beef onto a small plate and mix with tapioca starch and rice wine.

2. Stir-fry food. Boil the red pot and fry peanuts, white sesame seeds, walnuts and sweet almonds respectively, and you can also fry them all together. Damaged after frying.

3. Wash food. Green onions and ginger are cleaned and cut into minced pieces, and the ginger is still remembered to peel it.

4. Stir-fry beef. After the pot is hot, pour in the oil, put in the beef and mutton and stir-fry, after the meat turns milky white, add rice wine, white pepper, ginger and green onion and stir-fry. Then pour in the appropriate bean paste, hot sauce and damaged dried fruits, stir-fry for a while, then add an appropriate amount of white sugar, sesame oil and chicken essence powder, stir-fry well.

5. Store the beef chili sauce. After all the ingredients are used, stir-fry for 3-5 minutes and remove from heat. Put the fried beef chili sauce in a clean glass bottle and store it tightly sealed in a cool place or refrigerator.

2. The secret recipe of beef chili sauce.

In fact, everyone can put the amount of beef and mutton and Chaotian pepper in the beef chili sauce casually, and you can see something similar. If you feel that it is more difficult to master, you can also follow 1 kg of beef and mutton, three taels of sugar, three taels of salt, three taels of white sesame seeds and their appropriate hot sauce. You can make the hot sauce yourself, or buy the existing one, and if you make it yourself, you need to prepare rubber gloves to prevent the pepper from getting it.

The secret ingredient of the traditional beef chili sauce is beef and mutton, chili peppers, salt, ginger slices and garlic, the most common types of food, if you feel that the taste of garlic is too strong, you can not use it. The amount of food you need is still as much as you want to put in it.

3. The nutritional content of beef chili sauce.

1.Eating spicy food is good for appetite and promotes digestion. Chaotian pepper has a variety of trace elements, containing iron, calcium and dietary cellulose, full of wine and food is not bloated, but it is also quite hard, but the human body may not be able to hold it if you eat too much, especially in the case of peeing, that kind of hot and spicy feeling, you know!

2.Beef and mutton contain protein, iron, and no worries about anemia. Beef and mutton contain a variety of minerals, such as calcium, iron and selenium, which contains high iron content, do not worry about iron deficiency anemia, women eat more mutton calcium supplement and have a ruddy complexion.

Ingredients: peanuts, white sesame seeds, walnuts, almonds, green onions, ginger, beef.

Ingredients: chili paste, yellow sauce, sugar, chicken powder, sesame oil, starch, cooking wine, pepper.

Steps: 1. Chop the beef. Wash the beef, dry it and chop it with the back of a knife or put it directly into a meat grinder. Pour the minced beef into a small bowl and stir in the starch and cooking wine.

2. Stir-fry the ingredients. Stir-fry peanuts, sesame, walnuts and almonds separately in a red pot, or fry them all together. Stir-fry and crush.

3. Wash the ingredients. Wash and chop the green onion and ginger into minced pieces, and remember to peel the ginger.

4. Stir-fry beef. After the pot is hot, pour in the oil, add the beef and stir-fry, after the meat turns white, add cooking wine, pepper, ginger and green onion and stir-fry. Then pour in an appropriate amount of soybean paste, chili sauce and crushed nuts, stir-fry for a while, then add an appropriate amount of sugar, sesame oil and chicken powder, and stir-fry well.

5. Save the beef chili sauce. Once all the ingredients are used, stir-fry for 3-5 minutes and remove from the pan. Put the fried beef chili sauce in a clean glass jar and store it tightly sealed in a cool place or refrigerator.

Recipe for homemade beef chili sauce.

Do you always feel that your mother, mother-in-law or grandmother is better at making chili sauce than you? That's where perfection comes from, and it also requires understanding. Want to make beef chili sauce?

You need to stick to the recipe to do it! In fact, everyone's method of making beef chili sauce is different, and the recipe may be slightly different. The reliable Mawang Encyclopedia still brings you several recipes for making beef chili sauce!

It's not a secret!

Recipe for traditional beef chili sauce. Beef, red pepper, salt, ginger and garlic, the most common ingredients, if you feel that the taste of garlic is too strong, you can not add it. The amount of ingredients required is still as much as you want to do.

Fruity beef chili sauce recipe. Beef, red pepper, garlic, ginger, sugar, monosodium glutamate, white wine, apples and pears, beef chili sauce with apples and pears, you can feel a hint of sweetness while eating meat, and you are also drunk!

Flavor thick heavy beef chili sauce recipe. Beef, red pepper, salt, ginger, garlic, peanut kernels, white sesame seeds, walnuts, almonds, green onions, beef, sesame oil, starch, cooking wine and pepper, adding so many ingredients is nothing more than to make the beef more flavorful, and it tastes stronger and spicy!

2.Grind with a food processor, and wear disposable gloves, otherwise your hands will be spicy and painful3Saute the peanuts and let them cool and peel them slightly.

4.Then prepare all the ingredients: minced meat, green onions, ginger and garlic for later use, chili peppers stirred, and peanuts peeled and chopped.

5.Heat the oil in the pot, put the minced meat in the stir-fry to change color, and pour a little cooking wine to remove the fishy smell6Then add the green onion, ginger and garlic to fry the fragrance, and then pour in the bean paste and fry the fragrance 7

Pour in the ground red peppers, reduce the heat to low and simmer for 40 minutes. Keep stir-frying in the middle, don't stick to the bottom; Add the mashed and cooked peanuts and sesame seeds, add sugar, boil for a few more minutes, and then add monosodium glutamate before cooking.

8.When it is done, put the chili sauce in a glass jar while it is hot, close the lid, and let it cool and store in the refrigerator.