How to make braised beef brisket with soybean sauce, how to make braised beef brisket with soybeans?

Method 1: 1Material.

Ingredients: 300 grams of beef brisket, 200 grams of rape, 50 grams of carrots and white radish.

Seasoning: a pinch of chicken essence and sugar, 1 2 tbsp soy sauce, 1 tbsp water starch, 2 tbsp soybean paste and vegetable oil.

2.Method. 1.Wash the rape, cook and drain into a plate; Wash the carrots and white radish, peel them and cut them into pieces; Wash and tidy the brisket, cut it into pieces, and boil in water until medium-rare.

3.Then add chicken essence, sugar, soy sauce and burn until flavorful, thicken with water starch, and serve on the small rape.

Method 2: Prepare the main ingredients.

800 grams of beef, 800 grams of soybean paste, appropriate amount of green pepper, appropriate amount of red pepper.

Prepare excipients. Appropriate amount of peanuts, appropriate amount of white sesame seeds, appropriate amount of edible oil.

How to make it: We first prepare fresh beef, wash it, then cut it into larger pieces and cook it in a pot. This beef is cooked for a longer time due to its relatively tight meat, so it is recommended that you cook it for more than an hour.

When it is cooked, we take out the pieces of beef, cool them for a while, and then put them on a cutting board and cut them into small pieces with a knife and put them in a basin for later use.

Cut the appropriate amount of green and red peppers and remove the seeds inside. Then cut them into small pieces and put them in a large bowl for later use. After that, we open the soybean paste and put it in the pot.

Pour a small amount of water into the pot and heat it. When the water in the pot is bubbling, we can put the chopped green and red pepper pieces into the pot, then cover the lid and simmer for a while.

When it is cooked, we add the cut beef and simmer it on low heat. Because the soybean paste is salty, we don't need to put salt, and after simmering for 20 minutes, we can turn off the heat.

Soybean stewed beef brisket is also a very delicious and nourishing food, usually we can do it at home, first of all, we go to the vegetable market to buy a piece of fresh beef brisket home, and then prepare some soybeans, soak the soybeans in advance, because the soybeans are not soaked, it may also need to be boiled for a long time, so we soak the Huangzhou rock beans in advance It is also more convenient to cook. Annihilation of the elderly.

First, soak the brisket in salted water for 30 minutes.

First of all, we put the fresh beef brisket in the salted water and soak it for 30 minutes, so that we can also soak the blood water in the brisket, and then boil the water, put in the green onions, ginger, garlic, cooking wine, ginger and beef brisket, blanch the water, and clean it after blanching.

Second, then it is necessary to heat the oil.

Then we heat the oil in the pot and add the green onions, ginger, garlic, peppercorns, and star anise leaves. After stir-frying, then put in the beef brisket and stir-fry, then put in some high liquor, and then put in some water, the old soy sauce for about 30 minutes, we put in the soybeans, and then simmer for about 20 minutes, you can get out of the pot.

3. Braised beef brisket with soybeans is also relatively simple.

If we make soybean stewed beef brisket at home, it is relatively simple, if there is a casserole in the family register, we can also use a casserole to stuff, so that the brisket is also easy to be boiled, so that the taste is also better.

In ordinary life, like these briskets, we will often eat them, whether it is with brisket, stewed soybeans, or fried tomatoes with brisket, it is a very delicious meal, so it can be often done at home, and its method is relatively simple.

Beef brisket is relatively a good piece of meat on the cow, and it is also under the beef ribs, so if your teeth are not very good, you should not buy brisket, because beef brisket is also very difficult to stew, and it also takes a long time for him to stew, so we eat beef brisket is also very chewy, for some people with bad teeth, they may not be able to chew.

Beef brisket is a kind of meat ingredient with a strong flavor, and it is also widely closed and common in the market, especially the beef brisket is stewed together with some other side dish ingredients to form a dish, which is simply quite a meal, we also know that in addition to the beef brisket can be paired with potatoes and white radish, it can also be stewed with soybeans, today we will introduce you to the basic method of stewed beef brisket with soybeans.

First of all, we will take the purchased beef brisket home and put it in clean water to soak in Lianchang, this purpose is to make the beef brisket better remove the blood water, the next is to put the pot under cold water, put in an appropriate amount of cooking wine, blanch the brisket, and then remove the surface foam, and finally rinse the whole beef brisket and let it cool, and then change the knife into a block for later use. In addition, we can soak soybeans in warm water three to five hours in advance, so that when simmering beef brisket soybeans, we can speed up the time for soybeans to become ripe.

Prepare some basic ingredients for braised beef brisket, the main ingredients are star anise, cinnamon, fennel, chili pepper, ginger slices, garlic, the main sauces are light soy sauce, dark soy sauce, pillar sauce, oyster sauce, salt, monosodium glutamate and so on.

In the process of stir-frying, you can add salt, light soy sauce, oyster sauce and so on, and finally add an appropriate amount of water, add soybeans and cover the pot to continue simmering.

In the process of braising beef brisket, we can cut some coriander in advance, the time of braising beef brisket and soybeans mainly depends on the size of the fire, generally it takes about an hour to keep the pot simmered over medium heat, you can open the lid from time to time and turn the bottom with a spatula, so as not to stick to the bottom, until the brisket is simmered and softened over high heat to collect the juice, and then pour it out and put it on a plate and sprinkle coriander to enjoy.

The above is the basic method of braised beef brisket with soybeans, in fact, this operation step is relatively simple. When simmering the brisket, we can choose a rice cooker for stewing, which can also save worry and effort, and those who like it can make it themselves.

Soak the soybeans in cold water in advance, then put the oyster sauce and light soy sauce into the liquid beef and marinate for an hour, put the soybeans and beef in the casserole, put in the appropriate amount of light soy sauce, oyster sauce, salt, then add some water, turn to low heat and simmer for an hour after boiling, and sprinkle some chopped green onions when out of the pot.

When the soybeans are soaked in cold water for 5 to 6 hours in advance, the beef needs to be marinated in soy sauce and oyster sauce for an hour, and then the oil is boiled, the beef and soybeans are fried, and then the water and seasonings are put in after the bend, and the fire is boiled and then turned to low heat and simmered for an hour.

Prepare soybeans, beef brisket, and various ingredients, wash the beef brisket and yellow song beans, boil the oil, fry the beef brisket per acre, add soybeans and some water, add ingredients, and cook over low heat.

Beef brisket 1000 grams.

Adjunct: 5 slices of ginger.

Star anise: 2 pcs.

Cinnamon 1 small piece.

Cloves 1 piece.

1 long pepper.

Half a grass fruit.

Half a nutmeg.

1 and a half bowls of stock (or water).

Seasoning soybean salad oil 10g.

Cooked bean paste 2 spoons.

Shaoxing rice wine 1 spoon.

1 and a half spoons of sugar.

Salt and MSG to taste.

1. Wash the brisket and cut it into 2 cm cubes.

2. Add Shaoxing rice wine, mix well with a little salt and marinate for 20 minutes.

3. Heat the wok, add the salad oil and keep the heat medium-low.

4. Put sugar in the pot and fry over low heat until the sugar melts and a lot of foam rises in the pot.

5. Add the cooked bean paste, stir-fry repeatedly until the fragrance spreads, add a spoon of water and roll until the sauce is fragrant.

6. Pour in the marinated beef brisket, turn on high heat and stir-fry quickly to make it colored.

7. Add the broth (or water) to almost submerge the brisket, put in the rest of the accessories and salt and bring to a boil.

8. Change to low heat and cover and simmer for about 1 hour and 30 minutes.

9. Add monosodium glutamate, thicken the soup and turn off the heat.

Beef brisket 200g

Carrot 1 stalk.

Large ingredient 1 pc.

Cinnamon bark 1 piece.

Orange peel 1 piece.

1 teaspoon of cumin.

2 bay leaves.

1 tablespoon dark soy sauce.

Light soy sauce 1 tablespoon.

2 tablespoons of cooking wine.

10 pieces of rock candy.

1 4 teaspoons of salt.

Method 1Wash the beef brisket, remove the blood foam with flying water, and add spices, cinnamon, orange peel, cumin, bay leaves, and ginger.

2.Add water to cover the brisket, bring to a boil over high heat, remove the foam on the surface with a kitchen paper towel, turn to low heat and simmer for 1h

3.Wash the carrots, peel them and cut them into hob pieces.

4.Add dark soy sauce, light soy sauce, cooking wine, rock sugar, continue to simmer for 30min, sprinkle salt to taste, and then remove from the pot.

Beef brisket 500g

Potatoes 1 pc.

Cabbage, a little yellow sauce green onions.

Sliced ginger peppercorns. Large cloves of dried chili peppers.

1 Prepare all the ingredients.

2 Leave the brisket in cold water for at least half an hour, add salt and white wine.

3 Fill the oil in a pot and pour the chili pepper and peppercorns into the pot while the temperature is low.

4 Add the yellow sauce and stir-fry repeatedly until fragrant. Pour in the beef brisket (with cold water for more than half an hour beforehand) and stir-fry over high heat until the color of the meat begins to turn pink and white.

5 Add boiling water and cover the beef.

6 Transfer to a pressure cooker and add the white wine, green onion and ginger slices. Close the lid. Heat until pressurized, cover the valve, medium heat for 15 minutes, change to low heat for 25 minutes.

7 Turn off the heat and decompress and open the lid to separate the soup from the meat. Add salt and sugar to taste in the soup. Add the potatoes and cabbage and cook until tender.

8 Pour the meat into the seasoned broth again, stir-fry and thicken out of the pan.

9 Pour it over the bottom of the dish you just had. Sprinkle with parsley.

Beef brisket refers to the soft muscles in the belly and near the ribs of the cow, and refers to the pieces of meat with tendons, meat, and oil. Here's how to braised brisket, let's try it together!

Essential ingredients for braised brisket:Ingredients: 1500 grams of beef brisket.

Excipients: 3 star anise, 3 grams of grass fruit, 2 grams of fennel seeds, 2 grams of mountain yellow peel, 2 grams of cardamom, 1 cinnamon, 5 bay leaves, 2 pieces of ginger, 20 grams of ginger, 50 grams of soy sauce, 50 grams of cooking wine, 20 grams of rock sugar, half a teaspoon of salt, 50 grams of oil.

Steps to make braised brisket:1. Cut the brisket into large pieces and blanch it.

2. Prepare the spices.

3. Wash and put into a bag, put 1000ml of boiling water in a pot to taste.

4. Stir-fry the ginger slices in an oil pan until fragrant.

5. Cut the beef brisket into small pieces, do not cut too small, it is best to fry while frying, until the surface of the beef brisket is browned, and the whole process of frying is about ten minutes.

6. Fill the whole oil, divide 50g of cooking wine into two parts, add soy sauce and stir-fry.

7. Put the beef brisket into the rice cooker, add water to the end of the beef brisket, add salt and chicken powder and mix well.

8. Add rock sugar, cook in rice bowl mode for 1 hour, and finally turn off the power and simmer until the next day.

The preparation of braised beef brisket with potatoes is as follows:Tools Ingredients: 2000 grams of beef brisket, 1000 grams of potatoes, appropriate amount of Dahuo incense, appropriate amount of cloves, appropriate amount of nutmeg, appropriate amount of wolfberry, appropriate amount of cooking wine, appropriate amount of cinnamon, appropriate amount of spicy pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of Tanwang old soy sauce, appropriate amount of Xiaohuo Xiang, appropriate amount of chicken essence, appropriate amount of bay leaves, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, and grass fruit.

1. Cut the beef into cubes.

2. Squeeze the green onion sedan with hot oil and the ginger and garlic are fragrant, and then pour all the remaining condiments into the pot and stir-fry.

3. Add beef and stir-fry.

4. Add soy sauce to taste.

5. Heat more than half a pot of water, add rock sugar, salt, and chicken essence.

6. After boiling, add the chopped potatoes and simmer together.

7. Simmer for more than an hour, until the potatoes start to waxy and the beef blooms, sprinkle with shallots, and remove from the pan.

8. A dish of braised beef brisket with potatoes is ready.

Stewing beef brisket is very simple, just cut the meat into cubes and then simmer it in a high pot for three hours to make it taste very delicious.

The method of stuffy beef brisket is to first cut the beef into cubes, then green water and green dry, then put the milk into the oil pan and add green onions, ginger and garlic to stir-fry, then stew and finally add tomatoes.

When making stewed beef brisket, the most important thing is to choose the most suitable beef brisket and simmer it over low heat.

How to cook brisket? Clean the beef brisket, add green onion and ginger cooking wine, remove from the water, add tomatoes to the pot and stir-fry, then pour in the beef brisket and stir-fry and add seasonings.

You need to cut the beef brisket into small pieces, put it in water and boil it, boil the blood water, then put oil in the pot, add the green onion and garlic, add the beef brisket, stir-fry evenly, and then add a pair of bean paste, then add cooking wine, light soy sauce, and then add boiling water.

The brisket is cleaned, blanched to remove the blood juice, and then put it in a pot and simmered, and it will be ready after about two hours, and it is very delicious.