The meat of the pike crab is like puree

The crab is not fresh and the meat has gone bad.

If a live crab is not steamed before it is put into the pot, it will lose weight when it is put into the pot.

You've been steaming for too long.

How to steam crabs.

Ingredients: crab, lotus leaf, salt, balsamic vinegar.

Ginger, garlic, pepper.

Place the crab in clean water and soak it in a few drops of white wine.

Cover with a damp cloth and rest for a day or so.

Take out the crab, wash it with a brush, uncover the crab's navel, and put a few handfuls of peppercorns into it.

Cover the crab, tie the crab's feet and cover tightly with a string.

Soak the dried lotus leaves in clean water.

Soak in boiling water for a while, remove and dry.

Put the lotus leaves in the steamer.

Crab navel eye.

Pour on the lotus leaf.

Add water to a boil in a steamer, put it in a steamer, and steam on high heat for 10 minutes.

Chop bay leaves and ginger into seasoning dishes and add balsamic vinegar to make a sauce.

Once the crab is steamed, take it out of the pot and place it on the table.

The meat of the pike crab is like puree because the pike crab meat is not fresh.

The meat of the pike crab is like puree, which may be because the pike crab is no longer fresh and has been dead for a long time. Its flesh begins to soften and rot. When heated at high temperatures, its flesh becomes looser. Therefore, it feels like puree when eaten. This pike crab is not recommended.

There is another reason why the crab tastes like puree, and that is that it is frozen. Crab meat has a high water content. After freezing and crystallization, it expands, and when thawed, it flows. The meat will become fluffy and will lose its hardness and freshness when eaten.

Can you still eat pike crab with pureed meat?

The meat of the pike crab is like puree, so it is not recommended to eat it again. The meat of the pike crab is tight when it is fresh. If the meat of the pike crab is of a pureed quality, it may have gone bad.

At this time, the pike crab may also have peculiar smell, mildew, etc., and may have produced some bacteria, molds, and substances that are harmful to the body.

How do you see the barracuda crab bad or not:

1. Touch your eyes

When the crab is frozen, it turns on to hibernate to conserve stamina. Touching the crab's eyes with your hands, if it is immediately withdrawn, indicates that it is new. If there is no reaction after touching, it can basically be judged that the crab may have gone bad.

2. Watering

Crabs breathe with gills. Pour a small glass of water into the crab's mouth. Although it is dormant, it opens its mouth when it encounters water. However, if there is no reaction, it means that the crab may have died.

There may be several reasons why the meat of the pike crab is like puree:

1.The pike crab is not fresh and may be dead or has been preserved for a long time before cooking, resulting in poor meat quality.

2.Cooking for too long causes the meat of the pike crab to become old and pureed.

3.The meat quality of the pike crab may be affected by microbial growth, resulting in a poor taste.

To avoid this, it is advisable to choose fresh pike crab and make sure to use the correct technique and time during cooking. In addition, if the pike crab is no longer fresh or not cooked properly, it is recommended not to eat it to avoid food poisoning or other health problems.

The meat of the crab is like puree and cannot be eaten.

It may not be fresh anymore, it has been a long time since it died, and its flesh has become soft and rotten. After being heated at high temperatures, its flesh becomes loose. Fresh hairy crabs are generally elastic and taste very elastic.

If the crab meat tastes pureed, it may be not fresh or caused by microbial growth, so pay attention to whether there is mold.

In addition, it may also be that the pike crab is not fat, or it is not yet the season when the crab meat is full. Crabs are usually the most plump in October. Secondly, cooking too long can also cause the meat to loosen.

Then there is the pike crab has been frozen, the water content of the crab meat is relatively high, it will expand after freezing and crystallization, there will be running water after thawing, the meat will become soft and loose, and it will not feel firm and fresh when eating.

How to steam pike crab.

The specific steaming time of the pike crab is related to the size and quantity. Generally, if the size is small and the amount is small, it is advisable to steam for about 10-15 minutes. If it is large and large, steam it over high heat for about 20 minutes.

Whether it is frozen crab or live crab, the steaming time is the same, and the steaming method is the same, using a steamer or induction cooker.

Generally speaking, as long as the color of the crab shell turns red, it means that it has been steamed and is ready to eat. Do not steam for too long, so as not to get old and affect the taste.

Put a little water in the plate, put the crab belly on it, steam it over high heat, and steam it for about ten minutes so that the water inside will not flow out. Smell the slightest burnt smell of the crab meat and turn off the heat when there is no water on the plate. There is no need to put salt in the steaming process, as the wild crabs in the sea have their own seawater, which is a bit salty.

If it feels a little light, just dip it in soy sauce.

It's probably not fresh anymore. It's been dead for a long time, and the meat is soft and rotten。After being heated at high temperatures, its flesh becomes loose.

Fresh hairy crabs are generally elastic and taste very elastic. If the crab meat tastes like mud, it may be stale or caused by microbial growth. Pay attention to see if there is any mildew.

In addition, it may be that the pike crab is not fat, that is, the crab meat is not full. Normally, crabs are the fattest in October. Secondly, cooking too long can also cause the meat to loosen.

That is, the pike crab has been frozen. Crab meat has a relatively high water content and expands after freezing and crystallizing. After thawing, there will be running water, and the meat will become soft and loose, and it will not feel firm and tender when eaten.