The food that is compatible with the crab, and which foods the crab is compatible with

1. Persimmons. Persimmon is one of the main foods that are compatible with crabs, because persimmons contain a large amount of tannic acid, which will react with the protein in crab meat to form lumps, which may cause nausea, vomiting, abdominal pain and other uncomfortable symptoms in the human body.

2. Pomegranate. It is best not to eat crabs and pomegranates together, because pomegranates have a substance that will reduce the nutritional value of protein in crab meat, and will also form an indigestible substance with the calcium in crabs, which may cause symptoms of indigestion.

3. Cold food. Cold food usually refers to foods such as popsicles, cold drinks, ice cream, etc., which are best not eaten with crabs because crabs are also cold things, and eating them with cold foods may cause gastrointestinal discomfort such as diarrhea and abdominal pain.

1. Crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

2. Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

3. Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

1. You can't drink beer or tea when eating crabs.

If you have gout or hyperuricemia, you should avoid any alcohol, and liquor is no exception. If it is poor digestion and absorption, you need to be careful with green tea, because tea polyphenols have the effect of reducing the activity of digestive enzymes. If the body is good and the digestion is good, then with tea or wine, as long as it is not too much, it will not cause trouble.

2. Crabs cannot be eaten with fruits.

It makes sense for some, but it's not taboo for everyone. These statements apply to people with poor digestion, sensitivity to cold, and diarrhea. It is not suitable for people with strong constitution and strong digestion.

Frail people will have diarrhea if they eat a crab, and they will also have diarrhea if they eat a lot of fruit, and the two together will inevitably have diarrhea with stomach pain. Whether you can eat fruits after eating crabs depends on your digestive ability and physique.

What are the foods that are compatible with crabs? As follows: Crabs and citrus: food is poisoning. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

The crab meat is tender and delicious. However, it is necessary to pay attention to hygiene when eating crabs, otherwise, it will affect your health and even cause diseases. So, what problems should be paid attention to when eating crabs? There are five main taboos:

1. Avoid eating raw crabs Although there are many types of crabs, there are large stone crabs, hairy foot crabs, river crabs, lake crabs, sea crabs, river crabs, etc., but they all grow in the silt, feed on animal carcasses and humus, and their body surface, gills and gastrointestinal tract are covered with various bacteria. If it is eaten raw, it is very susceptible to bacterial infection. Therefore, raw crabs cannot be eaten, and they must be washed, steamed and cooked thoroughly before they can be eaten with confidence.

2. Avoid eating dead crabs After the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will break down amino acids in the crab body, producing large amounts of histamine and histamine-like substances.

The longer the crab dies, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to the human body.

The 4 organs of the crab are the 4 organs that are taboo to eat These 4 organs are: crab stomach (a triangular bony bag at the front edge of the crab shell), crab intestine (a black line from the stomach to the umbilicus), crab heart (commonly known as hexagonal plate), crab gills (two rows of soft things in the shape of eyebrows on the abdomen). Among these 4 kinds of organs, bacteria and harmful substances are the most, and they must be removed when eating.

Four taboo crabs and persimmons are eaten together Crabs are rich in protein, and persimmons contain more tannin and pectin. When crabs and persimmons are eaten together, the protein is combined with tannins, which is easy to precipitate and solidify into an indigestible substance. Because tannin is easy to have an astringent effect, it can also inhibit the secretion of digestive juices, causing coagulated substances to remain in the intestine for fermentation, causing people to vomit and diarrhea and other poisoning symptoms.

Therefore, avoid eating persimmons when eating crabs, and avoid eating crabs after eating persimmons.

Five taboos to eat too much crab Crab meat is cold, so don't eat too much. Especially if you really have spleen and stomach deficiency, cold and flu, cardiovascular patients, and people who are susceptible to allergies, you should eat crabs in moderation, and it is best not to eat them.

Crabs and eggplants: poisoning if eaten. Rescue: Eat lotus root (boiled water).

Crabs and melons: poisoning if eaten. Deliverance: Eat citrus peels.

Crabs and raw peanuts: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and ice water: poisoning if eaten. Rescue: Eat lotus root (boiled water).

1. Crab and tea. Many people are accustomed to drinking tea and believe that tea is good for digestion. However, when eating crabs, drinking tea again is not only not good for digestion, but also causes indigestion.

2. Crabs and persimmons. It is well known that persimmons contain tannic acid, and crab meat is rich in protein. Tannic acid slows down the digestion of proteins. May cause vomiting, stomach pain, and diarrhea.

3. Crabs and peanuts. Peanuts contain up to 45% unsaturated fat. Good for heart health. However, after eating peanuts with crabs, people may experience diarrhea, especially those with a weak stomach.

4. Crabs and loaches. According to the theory of traditional Chinese medicine, loach is a hot food, while crab is a cold food. Eating hot and cold foods together will affect the body's internal balance, so the two foods should not be eaten together.

5. Crabs and pumpkins: Pumpkins are rich in "cobalt" elements, which can lower blood pressure, but crabs themselves also have the effect of lowering blood pressure, but eating the two together will cause the effect of lowering blood pressure to offset and weaken.

6. Crabs and pears. Pears are cold, while crabs are also cold. Therefore, eating pears with crabs will damage the stomach and intestines, cause indigestion, and in severe cases, cause diarrhea and abdominal pain.

7. Crabs and tomatoes: Tomatoes contain vitamin C, which can be toxic to arsenic when eaten with crabs. Especially for patients with gastrointestinal diseases, toxicity is particularly severe.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea. Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Crab peanuts: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Crab cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea.

Crab crab sweet potato: condensed into persimmon stone in the body;

Crab sweet potato: stones.

Crab snail: hives.

Crab loach: Loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Crab celery: affects protein absorption and reduces the nutritional value of both.

Crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will solidify into indigestible lumps after meeting the protein of crabs, and people will have symptoms such as abdominal pain and vomiting.

What foods can't crabs eat with?

One: persimmon: cold diarrhea.

When the tannic acid contained in persimmons meets the protein of the crab, it will coagulate into indigestible lumps, and people will experience symptoms such as abdominal pain and vomiting. And persimmons and crabs are all cold foods, and the two eat together, the cold hurts the spleen and stomach, and those with weak constitution and cold should avoid it.

Two: Peanuts: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Three: melon, pear: diarrhea. Muskmelon and pear are sweet and cold and smooth, which can remove heat and laxative, but eating them with crabs will damage the stomach and intestines and cause diarrhea.

Four: loaches: loaches are warm and replenishing, while crabs are cold and profitable, and the function is opposite, so the two should not be eaten together.

Five: celery: affects protein absorption and will reduce the nutritional value of both.

6. Beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which will cause gout.

Seven: Crab is rich in protein and trace elements, which has a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.