Why can t shiitake mushrooms be eaten with crabs? What are the consequences?

Because if you eat these two things together, it is likely to affect blood circulation, which may cause indigestion, and there may be bloating and abdominal pain, but this statement is not correct, these two foods are good for the body.

This is because eating these two things together will cause bloating, diarrhea, and abdominal pain, which will affect the body's immunity, blood circulation, and body cold.

Shiitake mushrooms and crabs can be eaten together, and the consequence of eating them together is to lubricate the intestines, enhance the peristalsis of the intestines, help the body expel feces, and also promote calcium absorption, improve human immunity, strengthen the spleen and protect the stomach.

Introduction: Crab is a type of seafood, while shiitake mushroom is a type of mushroom, why can't crab and shiitake mushrooms be eaten together? What happens if you eat them together? <>

1. Shiitake mushrooms can be eaten with crabs.

Many people like to eat crabs, and they usually eat crabs with other foods, but not all foods can be eaten with crabs, but some people think that crabs cannot be eaten with shiitake mushrooms. In fact, crabs can be eaten together with shiitake mushrooms, in the view of traditional Chinese medicine, crabs are a kind of cold food, shiitake mushrooms are a flat food, there is no restraint between the two in terms of sexual taste, so they can be eaten together, and the main nutrients in crabs are protein, fat, vitamins, minerals, etc., and the main components of each other are trace elements such as sugar, protein, cellulose, phosphorus, etc., the two foods are nutritious, there is no mutual restraint of nutrients, the two can be eaten together. <>

2. What is the effect of eating crab and shiitake mushrooms together?

Crab is a relatively cold food, and if used with shiitake mushrooms with fiber, it can improve gastrointestinal peristalsis, help the body to defecate, and have the effect of moistening the intestines. Shiitake mushrooms are very nutritious, with high protein and low fat, a variety of amino acids and a variety of vitamins, and crabs are also rich in protein, which will contain minerals, vitamins and other nutrients, and the two can meet the body's needs for a variety of nutrients when eaten together. Shiitake mushrooms have substances that are not found in ordinary vegetables, which can be converted into vitamins in the body, and when used together with calcium-rich crabs, it is beneficial to promote the body's absorption of calcium in crabs.

Shiitake mushrooms contain a variety of vitamins and minerals, while crabs contain a variety of trace elements, which help to promote human metabolism and improve human immunity. In addition, shiitake mushrooms and crabs have great benefits for the stomach, and if eaten together, they can strengthen the spleen and stomach and benefit qi and blood. <>

3. What can't crabs eat with?

Because crab is a relatively cold food, it cannot be eaten with cold food, and if it is eaten too much, it will lead to excessive cold in the stomach, reduce the digestion ability of the stomach and intestines, and affect the health of the body. Moreover, crabs cannot be eaten with pomegranates, because a substance in pomegranates will combine with the protein in crabs to form a substance that is difficult for the human stomach to digest, and it is easy to cause stomach pain if eaten. And crabs can't be eaten with high-fat foods, because crabs are already rich in protein and have a cold taste, while pork has a relatively high fat content, these two foods are not easy to digest, and if eaten together, it is easy to have indigestion and diarrhea.

Although shiitake mushrooms are delicious and nutritious, they can not be eaten with any food, which cannot be eaten with crabs, although the nutritional value of crabs is also relatively high, but eating them with shiitake mushrooms may induce stones, so it is best not to eat shiitake mushrooms with crabs.

Because the two foods are mutually reinforcing, if eaten together, it may cause uncomfortable symptoms, as well as indigestion, vomiting, and even food poisoning.

Because both of these foods are cold foods, they should not be eaten together. If you eat them together, it will cause constipation, diarrhea, and diarrhea.

Eating the two together may cause food poisoning, diarrhea and abdominal pain, and vomiting.

Crab can be eaten with shiitake mushrooms, such as ingot crab roe shiitake mushrooms, the specific method is as follows, first prepare the ingredients:

Shiitake mushrooms: 8 mushrooms, pork filling: appropriate amount, crab: 2 pieces, green onions, cooking wine, ginger, light soy sauce, salt: appropriate amount.

1. Dig out the legs and folds inside the mushroom hat with a small spoon and marinate them in a bowl, sprinkle a little salt and marinate for a while;

2. After the crab is steamed, pick out the crab meat;

3. Add seasonings and crab meat to the meat filling;

4. Stuff the meat filling into the mushroom bowl and raise it above the mouth of the mushroom;

5. Put it in a dish that can retain the soup, and steam on high heat for 8 minutes after the water boils; Place the steamed mushroom bowl on a separate plate; Pour the steamed soup into a clean wok, pour water starch, and sprinkle chopped green onions over medium heat to thicken the juice and turn off the heat; Then pour the thick juice over the mushroom bowl.

<>1. Mushrooms can be eaten with crabs.

2. Crabs and mushrooms are foods with high nutritional value, rich in a variety of proteins, vitamins, and amino acids needed for human silver hail. Crabs and mushrooms do not have a conflict of eating habits, and eating them together will not cause poisoning. Patients with tuberculosis disease can eat some crabs in moderation, which can play an anti-tuberculosis effect.

It is recommended that patients with high uric acid and gout avoid eating crabs and Nianfan to avoid being harmful to their health.