Cold or boiling water to boil shrimp?

After buying the pipi shrimp, you should put it in the pot as soon as possible, the hot water will destroy its meat quality, so when you put cold water, you don't need too much water, and you can take it out three minutes after boiling, so that the meat will be very fresh.

In cold water, first put the pipi shrimp in the pot and blanch the water, and then remove them. Then put the pipi shrimp in the pot, add an appropriate amount of cold water, salt, fennel, and cook for a while.

It is best to use cold water to cook Pipi shrimp, because as the water vapor slowly rises, the meat of Pipi shrimp can be more delicious and juicy, and the meat will be elastic and firm.

Boiled water. Because boiling water can cook the shrimp. Moreover, the meat boiled in boiling water is more delicious and the taste is more good.

Personally, I think it's better to use boiling water, because I don't think boiling water will be too old for the shrimp to cook, and the cooking time is too long, so that the taste of cooking will be more fresh.

A lot of people like to eatPipi shrimpFor the umami, remember to cook the shrimp under cold water. Pipi shrimp is easy to cook, usually about 5 minutes to cook.

Pipi shrimp is very delicious, many people like to eat pipi shrimp, some people say that pipi shrimp is used in a pot under cold water, but some people insist that it should be cooked in hot water. I have made Pipi shrimp, and I tell everyone that when cooking Pipi shrimp, you must not put hot water in the pot, otherwise it will be easy to cook the meat of Pipi shrimp and shrink, and the umami in Pipi shrimp will be gone. When boiling the pipi shrimp, you should put it in a pot under cold water, pour cold water into the pot, clean the pipi shrimp, and then put it in the pot.

When boiling the shrimp, the belly of the shrimp should be facing up, so that the shrimp can better absorb the flavor.

There is a layer of hard shell on the back of the shrimp, and when cooking, the hard shell should be side down, and the belly should be side up. Boiling Pipi shrimp is a pot under cold water, and the time to cook Pipi shrimp should not be too long, and it is okay to cook Pipi shrimp for about five minutes. If it is cooked for too long, the meat of the shrimp will be old and not tasty.

If the size of the shrimp is relatively large, the time can be appropriately extended by two minutes, be sure to master the time, too long the shrimp will not be delicious. Cooking seafood must be well timed, not only to cook the seafood, but also to make the seafood delicious, so time is crucial.

Pipi shrimp should be cleaned with water before cooking, and it is best to be patient when cleaning Pipi shrimp, and it is best to brush it carefully with a small toothbrush, so that it is safe to eat. Start by putting the shrimp in lightly salted water.

Soak in medium to let the shrimp spit out the dirt in the body, and then rinse it with water several times. If you want to eat the umami and delicacy of the shrimp, you should put the shrimp in a pot under cold water, add cooking wine to the pot, add some ginger slices, and you can turn off the heat in about five minutes, take it out and put it on the plate. When buying Pipi shrimp, you should pay attention to buy fresh, if Pipi shrimp is moving, it proves that it is alive and fresh, otherwise it is dead and not fresh.

I think it's best to choose hot water in the pot, because this will shrink the meat and make it more chewy, and generally cook it for 10 to 15 minutes.

I think it's best to choose a pot under cold water and control the cooking time to about 10 minutes.

Hot water in the pot. Many people may wonder when cooking Pipi shrimp, whether it is a pot under cold water or hot water

In fact, it should be after the water is boiled, and then put the shrimp in, because there is an enzyme in the pipi shrimp, if it is boiled under cold water, in the process of continuous heating, the enzyme will be decomposed, and the nutrients will be lost.

And the shrimp is very easy to cook, without waiting for the water to reach the boiling point, the shrimp is actually cooked, but only the shrimp that has undergone high temperature sterilization will be safer, but in this way, the shrimp meat is easy to cook and old, and it is not fresh and tender.

If it is a boiling water pot, the shrimp will be easier to cook, and the cooking time is shorter, which can maintain the tenderness of the shrimp and at the same time can also remove the fishy smell of the shrimp.

1 Boiled or steamed shrimp.

Everyone's opinion on boiled shrimp and steamed shrimp is different, because everyone's preferences are different, so we can't say for sure which one is better.

However, what I want to tell you here is that the boiled skin shrimp is definitely more flavorful than the steamed skin shrimp, and because a lot of spices are added to the water, it is definitely not as fresh as the steamed skin shrimp, but the taste is very full.

2 Boil the shrimp in cold or hot water.

Method 1: Buy the shrimp and clean it and put it on a plateAdd water to the steamer and bring to a boil, put the shrimp with the prawns on the steaming tray, cover and steam for 10 minutes.

Method 2: Wash the shrimp, marinate it with sugar, cooking wine, and salt for about 10 minutes, then put it in the steamer on a plate, steam it over high heat for about 15 minutes, and finally pour it with homemade sauce.

One of the advantages of steamed shrimp is that we can adjust the sauce according to our personal tastes when eating, and we can get satisfaction from eating light or heavy flavors.

3 How long to boil pipi shrimp in water.

The time to cook the shrimp varies according to the utensils used and the heat, such as using a pressure cooker, 2-3 minutes can be done; If you use a general cooking pot, 8-10 minutes is definitely required; If it is boiled over high heat, 3-5 minutes may be fine; If it is cooked over low heat, it is also possible to cook it for 15-20 minutes.

It can be boiled in cold water, preferably in cooking wine, and the method is as follows:

Ingredients: 500 grams of shrimp.

Excipients: 2 tablespoons peanut oil, 1 2 tsp salt, 1 small piece of ginger, 2 cloves of garlic, 1 handful of chives, teaspoon hoisin sauce, 1 tsp cooking wine, 1 tsp light soy sauce.

1. Prepare the ingredients used and rinse the shrimp with water.

2. Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the green onions.

3. Remove the oil from the pan and stir the ginger, garlic and green onion to the pot until fragrant.

4. Stir-fry the shrimp in the pot, add an appropriate amount of cooking wine, a tablespoon of hoisin sauce and a little boiling water, cover and simmer over medium heat for about 8 minutes.

5. Add green onion leaves, a little light soy sauce and salt and stir-fry evenly.

6. Put it out of the pot and put it on a plate, and the shrimp can be made with sauce.