Shrimp can be cooked in boiling water for a few minutes, and shrimp can be cooked in a few minutes

Boiled shrimp can be cooked in 3-5 minutes.

Boiled shrimp is a home-cooked dish with fresh shrimp as the main ingredient. Specific method: Rinse the purchased Jiwei shrimp with water, pick out the shrimp line from the back of the shrimp with a toothpick, then cut off the shrimp feet and shrimp bones, and rinse them well; Bring the water to a boil, put a little salt and ginger slices to boil, put the shrimp into the pot, turn off the heat for about half a minute after boiling again, remove the shrimp with a colander and put it on a plate.

Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used as Chinese herbal medicine. Shrimp is divided into two types: seawater shrimp and freshwater shrimp according to different productions.

Cook the prawns for 5 minutes. Ingredients: 500 grams of shrimp.

Excipients: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 3 tablespoons rice vinegar.

Steps: 1. Prepare materials.

2. Wash the prawns and cook them in a pot under cold water.

3. Cook for 5 minutes, the color turns red and remove it.

4. Pour the dipping sauce into a bowl in proportion and mix well.

5. Place the prawns on a plate and place the dipping sauce in the middle.

6. Take out the shrimp and dip it in the sauce, which is very delicious.

The time it takes to boil shrimp depends on the size of the shrimp and whether it is fresh or not. If it's fresh shrimp, it's usually okay to cook it for 3-5 minutes. If it is frozen shrimp, you need to cook it for 8-10 minutes.

Here are the steps to cook shrimp:

1.Prepare ingredients: shrimp, green onions, ginger, cooking wine, salt, etc.

2.Rinse the shrimp, pick off the shrimp line, clean and set aside.

3.Wash and slice the ginger and cut the green onion into sections for later use.

4.Add enough water to the pot, add the green onions, ginger slices and cooking wine, and bring to a boil over high heat.

5.Add the shrimp after the water is boiled and cook for 3-5 minutes (fresh shrimp) or 8-10 minutes (frozen shrimp).

6.Observe the color of the shrimp, if the color of the shrimp turns red, it means that it is cooked.

7.Remove the shrimp and put them in a cool boiled boil to cool.

8.Remove the shells of the boiled shrimp and dip them in steamed fish soy sauce or other favorite dipping sauce and serve.

The above are the detailed steps of boiling shrimp, I hope it will be helpful to you.

Usually boiled shrimp in white water, generally speaking, according to the size of the shrimp, the boiling time is not the same, after boiling, put in the shrimp, the larger shrimp need to be boiled for about 5 minutes, the smaller shrimp, generally boiled for 2-3 minutes, when the color of the shrimp turns red, it means that it has been cooked. Shrimp is a very soft and rotten food, and cooking for too long will damage the nutritional value.

When boiling shrimp, it's about 5 minutes after boiling, so let's take a look at the steps of cooking shrimp:

The shrimp have been boiled for a long time. Shrimp is a very soft and rotten food, and cooking for too long will lose its nutritional value. Usually boiled shrimp in white water, generally speaking, depending on the size of the shrimp, the heating time is also different.

After boiling the pot, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2-3 minutes, the shrimp turns red, it means that it has been cooked, pay attention to the shrimp must be cooked thoroughly when cooking the shrimp, otherwise the bacteria in the shrimp eat into the stomach and easily cause discomfort.

Cooking shrimp steps method:

Step 1. Jiwei shrimp wash, people who eat shrimp know that the shrimp line is very dirty, it is full of bacteria, etc., we can pick out the shrimp line, cut off the shrimp whiskers (can be omitted) The main reason is that the shrimp whiskers look messy, and it is much more refreshing to cut off.

Step 2. Put an appropriate amount of oil in the pot, you can fry a little more than usual, low heat, no need to heat the oil, we can put a little spice bean paste, etc., in Sichuan is directly put into Pixian bean paste to fry fragrant, fry out red oil, the fire must be small.

Step 3. Add green onions, ginger and garlic slices and stir-fry until fragrant. Green onions, ginger and garlic are essential for stir-frying, and putting a little on it not only makes it more fragrant, but also removes the fishy smell of shrimp.

Step 4. Add an appropriate amount of water, no need to add more, otherwise the taste will be light, then turn down the heat to medium and continue to cook.

Step 5. After the water boils, turn down the heat, cover the pot and boil it slightly, so that the flavor of the condiment can be boiled into the water. You can cook it for a longer time, and it will be more flavorful after cooking for a long time.

Step 6. Use a colander to remove the green onions, ginger and garlic in the soup, this step can also be omitted, turn up the heat, pour in the Jiwei shrimp and cook. Some people like to eat garlic, garlic can be anti-cancer, anti-aging, anti-fatigue, and protect cardiovascular and cerebrovascular.

Step 7. After the shrimp change color and bend, you can take it out, take a large bowl, and arrange the shrimp in your favorite shape. The soup is also poured into a bowl.

Step 8. Start another pot, put more oil, low heat, put in the dried chili pepper and pepper when the oil is not heated, put the chili pepper when the oil temperature is not high, it is easier to produce the fragrance, and the chili pepper will not be fried.

Step 9. The color of the dried chili peppers begins to darken, and it is done, just splash it directly on the Jiwei shrimp and it is done.

Shrimp can be cooked after boiling water, generally about 2 to 5 minutes.

Usually boiled shrimp, generally speaking, according to the size of the shrimp, the heating time is not the same, after boiling, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2 3 minutes can be, the shrimp turns red means that it has been cooked. It is best not to exceed 5 minutes for shrimp, shrimp is a very soft and rotten food, and cooking for too long will damage its nutritional value.

Generally, when boiling shrimp, don't put too much water, just don't overshoot the shrimp. The time must be mastered, not too long, otherwise the shrimp meat will die. How long it takes to cook shrimp also depends on the temperature of the water, the time required to boil the pot in hot water is shorter, and the time required to cook in cold water is slightly longer.

Tips for choosing shrimp

1. The body shape is curved.

The head and tail of fresh shrimp are intact, the head and tail are closely connected to the body, and the shrimp body is relatively straight, with a certain elasticity and curvature. Stale shrimp are loosely connected to the head and body, shell and flesh, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

2. The body surface is dry.

The appearance of the fresh shrimp is clean, and there is a dry feeling of jujube when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shell sticks to the hand, it means that the shrimp have gone bad.

3. Yan Yanliang is bright in color.

Depending on the species of shrimp, there is a slight difference in color. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink. If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

4. The meat shell is tightly connected.

The fresh shell is very tightly attached to the flesh, and when you peel the shell by hand, the flesh is sticky to your hands, and it takes a little effort to peel off the shell. The intestinal tissue of fresh shrimp and the shrimp flesh are also sticky tightly, and if there is a loosening phenomenon, it indicates that the shrimp is not fresh.

5. No peculiar smell.

Fresh shrimp have a normal fishy smell, if there is a peculiar smell, it means that the shrimp have gone bad.

Usually according to the size of the shrimp, the heating time is not the same, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2 minutes to 3 minutes, the shrimp turns red that means it has been cooked.

Shrimp is a kind of arthropod that lives in the water mill, belonging to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has a high therapeutic nutritional value can be steamed, fried and other practices, freshwater shrimp is warm and sweet, shrimp meat has the effect of channeling pain, appetizing phlegm and so on.

Shrimp contains three important fatty acids that keep people focused for a long time. Shrimp, crayfish, and prawns contain a lot of vitamin B12, as well as zinc, iodine, and selenium, and are low in calories and fat, but high in cholesterol.