The price of local chickens is getting higher and higher, how should you distinguish between local c

With the local chicken market is rising, pure local chickens can be sold in many places to 30-50 yuan a catty, huge profit margins, so that there is a so-called "pseudo-local chicken" in the market, pseudo local chicken is the method of captivity, with the proportion of feed breeding chickens, the growth is relatively fast, the wild food is less, and its nutritional value is relatively low.

However, normally speaking, how to distinguish between pure local chicken and pseudo local chicken, many consumers are difficult to distinguish, and they are often deceived. As a farmer of pure native chickens in rural areas, Shanshao will carefully distinguish the difference between pure native chickens and pseudo-native chickens.

One look at 1, first look at the chicken feet, the pure native chickens in the countryside are completely free-range, and they need to walk around in the wild to forage for food to meet the growth needs, so the feet of the pure native chickens are very thin, basically there is no meat, and the soles of the feet are very rough. The pseudo-native chicken or foreign chicken, every day has abundant feed feeding, the range of activity is greatly reduced, the chicken feet are obviously thicker, and the soles of the feet are more meaty.

2. Look at the chicken feet, the pure native chicken foraging in the wild, will habitually use the chicken feet to find food, which is the main method and characteristics of the native chicken to find food in the wild, so the tip of the claw of the pure native chicken will be worn, and hard and rough. However, pseudo-native chickens or foreign chickens are not, the tips of the claws are intact, and they are generally smooth and tender.

3. Look at the chicken's mouth. In the countryside has raised native chickens, will often see the chicken mouth stone or cement ground rubbed left and right, this situation is a major feature of the native chicken, because the pure native chicken foraging competition in the wild, need to have foraging tools, so the chicken mouth of the native chicken is relatively sharp, hook-shaped, with a little wear. Pseudo-native chickens and foreign chickens have little competition for survival, sufficient feed, and can eat directly when they open their mouths, so the tip of the mouth is not worn, and the tip of the mouth is smooth.

4. Look at chicken feathers. The living environment of pure native chickens is poor, all year round need to find food in the wild, in the cold season of winter is no exception, in order to be able to better protect against the cold, so the chicken feathers of the chicken body are very dense, it looks very compact, and the non-pure native chickens are not, generally loose.

5.Look at the goosebumps. As mentioned above, the chicken feathers are dense and compact, and in other words, the pores of the chicken skin are also very compact and fine, and the chicken skin is yellow. The pores of non-native chickens are obviously coarse, the chicken skin is loose, and the chicken skin is white.

Second, touch the chicken gizzard, the chicken gizzard is the stomach of the chicken, the pure local chicken eats more miscellaneous food in the wild, some small insects, green vegetable leaves, coarse grains, small stones, etc., so the stomach of the local chicken is generally rough and hard. The proportion of feed chickens eats, the chicken stomach is obviously softer.

First of all, the soup cooked by pure local chicken is golden brown, and some of the oil and fat are gathered on the surface of the chicken soup, which looks very bright, and the smell is very fragrant, full of umami, and all the seasonings such as monosodium glutamate are basically fishy. The chicken soup of non-native chicken is more turbid, the chicken is loose, the chicken soup has a light umami taste, and there is no strong chicken soup aroma.

The thighs of the native chicken are particularly thin and small, giving people a dry feeling, but the legs of the native chicken are particularly powerful, standing upright in the cage, and it is very spiritual at a glance.

The thighs of broiler chickens are particularly thick and fat, giving people the feeling of wanting to eat a bite, which is a carnivorous chicken.

Let's start by looking at the mouth. The mouth of a broiler is completely different from that of a native chicken, which is shaped like an eagle's beak, while a broiler generally has a flat mouth after birth, which is more conducive to their consumption of powdered feed. Then the growth cycle is different.

The growth cycle of broilers is only two months, the nutrients accumulated in the meat are less, and the meat fiber is thick and short; The growth cycle of native chickens is five months, mainly relying on grassland and woodland, eating wild insects and grass, and there is no vaccine residue.

The first point is that you can see whether it is a local chicken or a shredded chicken through the figure of the chicken, and the second point is that you can also tell whether it is a real local chicken through the unique chicken feathers of the chicken, and the third point can also be carefully seen from the eyes of the chicken.

The local chicken is very small, and the broiler chicken is very large and looks very strong, and the shopkeeper will tell you when you buy it.

People who don't understand ** bought fake local chickens, and then they don't believe in real local chickens more and more, so what is the difference between real local chickens, and how can I buy real local chickens?

First of all, let's understand what is a real local chicken? The real local chicken eats whole grains.

and other artificial feed, and it is a chicken that grows up in a completely natural state, and the real native chicken will not use chemical feed to grow, so the growth cycle of the native chicken is relatively long. Take China's most famous Qingyuan chicken.

For example, the breeding cycle of an authentic free-range Qingyuan chicken is basically more than 140 days, more than 4 months, which shows that the cost of feeding is very high. Therefore, some people began to have a crooked idea, after the chickens were first raised in captivity, and then stocked in the free-range area for a month to improve the meat quality, and then the raised fake local chickens were sold as real local chickens, and people who did not understand were easily fooled. Therefore, to buy local chicken, you still have to choose to have a certain industry endorsement.

And a brand with a certain market influence.

For example, Guangdong Tiannong Food Group's "Fengzhonghuang" Qingyuan chicken, as a famous trademark in Guangdong Province, has been awarded the "Guangdong Famous Chicken" award by the Guangdong Provincial Department of Agriculture and Rural Affairs for several consecutive years, and has also won the title of "Chinese Famous Chicken" in Hong Kong and Taiwan High-quality Chicken Cultural Festival, which can be said to be a famous chicken. Consumers can currently find them at Sam's Club across the country.

Hema , Rainbow, ole, Yonghui and other large supermarkets can be bought, and it doesn't matter if you don't have these supermarkets, Tmall.

Official**You can also buy and place an order directly! Each "Fengzhonghuang" Qingyuan chicken of Tiannong Food Group has passed 9 major certifications such as ISO22000 GAP and Pacific Insurance Company.

Guarantee, and the use of liquid nitrogen ultra-low temperature locking technology for packaging, the whole process through 0-4 -18 °C full cold chain distribution, so that consumers across the country can enjoy the deliciousness of local chicken with peace of mind. There is no need to worry about the bad taste of raw chicken due to long-term delivery.

Native chickens, that is, local chickens, some are called grass chickens, firewood chickens, and stupid chickens. Market consumption is not the same. Therefore, it is necessary to select varieties suitable for the local consumer market, as far as Guangdong is concerned, Sanhuang chicken, Xinghua chicken, and hemp chicken are all better varieties.

Native chickens refer to local chicken breeds in China. If it is crossed with foreign broilers, it is usually called "imitation chicken", if it contains large foreign blood, it can not be called a local chicken in the real sense.

There is some distinction between native chickens and pheasants. There are some differences between them when they are brooding, but the others are basically the same. Pheasants can take off far, while native chickens do fly shorter.

Pheasants weigh less than native chickens. There are many varieties of chickens, and various chickens are different in size and size.

Due to its delicious meat, rich nutrition and pollution-free pollution, meat and eggs are green foods, which are favored by people and continue to rise.

Native eggs are very popular in urban and rural markets, and the egg price is also higher than that of ordinary eggs, and the nutritional value is high. The chicken is delicious, the eggs are of good quality and nutritious, and the market demand has broad prospects. And because most of them are stocked in the forest or orchard, which is closer to the requirements of green environmental protection, it is more favored by consumers.

For farmers with certain conditions, the cost of raising firewood chickens is relatively low, suitable for family breeding, and the feeding cycle is longer, generally about 6 months into adulthood. [1]

How to identify the native chicken:

In terms of appearance, the head of the native chicken is small, the body is compact, the chest and leg muscles are strong, and the chicken feet are thin; The crown is large and erect, and the color is bright. The imitation native chicken is close to the native chicken, but the chicken claws are slightly thicker and the head is slightly larger. Rapid chickens have larger heads and bodies, thick claws, looser feathers, and smaller combs.

Laying hens fed with Qianfeng grass grown in the Changbai Mountain area have obvious advantages in many aspects: strong immunity against diseases and the ability to adapt to the changing wild environment; Agile movements, good eyesight, strong bones, and abundant feathers; The most important thing is that the eggs they produce also retain the essence of the thousand peaks, which has a high nutritional value and significant medicinal effects.

After the chickens are slaughtered and washed, the difference between the three types of chickens will be more obvious. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens.

Whereas, fast chickens have thick, loose skin, while fast chickens have a more smooth skin tone and a whitish color. After the chicken and imitation chicken are cooked, the broth is transparent and clear, and the fat aggregates on the surface of the soup and has a fragrance, while the fast chicken has a turbid broth and less fat agglomeration on the surface.

The biggest difference between local chickens and broilers is the appearance of local chickens in red, black, yellow and green, while broilers are only white, like you said chai chicken, it is just one of the varieties of local chickens, green chickens, hemp chickens, three yellow chickens, Beijing oil chickens, and other chickens are collectively referred to as local chickens or stupid chickens, that is, free-range chickens. The broiler chicken is a specially crossed fast-acting chicken breed, which is fed with the same kind of native chicken, and will grow faster than the native chicken, but the meat itself has a rough feeling.

The question you asked is not to say, how to disperse the difference between raising chickens and raising chickens, tell you, it is very simple, all the chickens called local chickens in the market are basically free-range, because if the feed feeds the chickens, not only the slaughter time is twice as much as the broilers, but also the cost is not small, no one should raise it like this.

I have authentic local chickens, all of which are more than half a year, purely stocked in the mountains, and we are sold locally to 23-30 yuan a pound of this kind of chicken when there is no stun, the meat is very tight, and the soup is very fragrant when the hen is stewed.

One: broilers use growth hormone, the growth cycle is short, just like the green vegetables that are boosted by chemical fertilizers, and they will not taste good.

Two: broilers eat feed, just like we eat instant noodles, the nutritional type is single, the nutritional value is low, compared to the grass seeds and insects eaten by local chickens, it is the difference between mountain delicacies and instant noodles.

Three: broiler breeding environment is narrow and crowded, which greatly restricts the normal activities of chickens, resulting in their fat hoarding, life lies in sports, compared to the local chickens running all over the mountain, what do you say? Four:

In terms of nutritional value, local chicken and broiler chickens are, of course, of course, of high value of local chicken. Native chicken is what we call a domestic chicken or called a chai chicken (yellow feet and thin legs), most of them are free-range, the main feed is grain and wild food, no food additives, hormones and other chemical components, the growth cycle is long, the meat is delicate and tender, so it is a superior food for the body, no *** to the human body, can be called green food.

Broilers: commonly known as production chickens, mostly in captivity, feed based on synthetic feed, its growth cycle is short, meat is affected by synthetic feed, contains a large number of additives, hormones, antibiotics and other harmful substances to the human body, so it is called junk food.

In the true sense, local chickens should be completely free-range, foraging in the woodland every day, and only eating natural foods such as insects and weeds. The nutrient supply is unbalanced, and the eggs laid are relatively small, but because the local chickens eat more green leafy vegetables, the content of carotenoids and vitamin B2 in the egg yolk is high, so the egg yolk is larger and darker in color. Millet chicken) still uses traditional feeding methods.

The chicken coop used is too simple, no matter what season, the chickens perch on the ground at night, and are exiled outside during the day, and the feeding is not on time, and the chicken is simply rice, and the chicken is simple millet in the middle and big chickens. This kind"Bucket rice to raise catty chickens"。

Native chickens, also called grass chickens and stupid chickens, refer to broiler chickens that are stocked in mountains and forests and orchards. It has the characteristics of resistance to rough feeding, strong nesting and disease resistance, and the meat is delicious. Eggs are very popular in urban and rural markets, and the price of eggs is also higher than that of ordinary eggs.

Chicken and eggs are of good quality and nutritious, and the market demand has broad prospects.

Broilers, commonly known as production chickens, are mostly captive, feed is mainly synthetic feed, trapped in a narrow feeding space, conducive to hoarding fat, its growth cycle is 2 months, meat is affected by synthetic feed, contains a large number of additives, hormones, antibiotics and the like, harmful substances to the human body, so it is called junk food.

There is a saying, the nutrition of the chicken is better than the nutrition of the chicken (the big white chicken, also called the broiler), this statement is not accurate, the chicken is a large number of concentrated breeding, grow fast, generally grow into 2 months, from the age, it is still not grown into the chicken, the meat of the chicken is always finer and more tender than the chicken, easy to digest, its nutritional value is similar to the chicken, the protein content is still very high, higher than pork, beef, mutton and other meat, but because of its moisture content than the chicken, so the taste is not as delicious as the chicken, but as long as the seasoning, Cooked properly, the broiler chicken tastes very good, and it is also very suitable for children.

There is not much difference between native chickens and broilers in terms of the nutrients they contain, except that the content of certain nutrients fluctuates slightly. For example, the fat content of broilers is slightly higher, which is related to its growth environment and feeding methods. Native chickens grow in the natural environment, less human intervention, long growth cycle, more activities, food can be freely selected by chickens, so the meat quality of native chickens is firm, and there are more proteins and other nitrogen-containing extracts.

Broilers are different, broilers under human intervention, the formula of feed must be able to speed up the growth rate of chickens, but also to reduce the mortality rate of chickens, so hormones, antibiotic residues and other health problems are more prominent. In addition, the chicken's activity space is very small, the amount of activity is of course less, the fat content in the body will naturally increase, the growth rate is fast, the moisture content is high, the meat quality is not porcelain enough, the growth cycle is short, the nitrogen extract is less, and the fresh flavor of the chicken is not strong enough.