What is the difference between local chicken and chai chicken, which is better?

Native chicken breeding is not necessarily a free-range chicken, and firewood chickens must be free-range chickens, that is, completely free-range native chicken breeding.

**More expensive than local chicken. You can choose the price that suits you.

1. Different body types.

The difference between chai chicken and native chicken.

The difference between firewood chicken and native chicken is manifested in body size. The body size of the firewood chicken is larger, the feathers are compact, and the color is mostly black, light linen and dark linen, which has strong adaptability, while the body size of the native chicken is smaller, the chicken feet are thinner, and the comb is larger and erect.

2. Breeding environment.

Firewood chickens are mostly free-range breeding, so it is best to choose open terrain, woodland, hillside or grassland with good drainage, to provide sufficient space for firewood chickens, and to pull up protective nets around the breeding site to avoid the invasion of natural enemies such as weasels and affect the growth of firewood chickens.

Shiba Chicken: Also called stupid chicken. The chicken is small in size, and has the characteristics of tolerance to rough feeding, strong adaptability, strong foraging ability, stable genetic performance, strong nesting ability, and strong disease resistance.

The cost of raising chai chickens is relatively low, which is very suitable for family breeding. Chaiji, also known as stupid chicken. The chicken is small in size, and has the characteristics of tolerance to rough feeding, strong adaptability, strong foraging ability, stable genetic performance, strong nesting ability, and strong disease resistance.

The cost of raising chai chickens is relatively low, which is very suitable for family breeding. After 5 months of slaughter, the average weight of the rooster is about kilograms, and the average weight of the hens is about kilograms. Sexual maturity at 5 months, labor begins at 5 months.

Shiba chicken. Also called stupid chicken.

The firewood chicken is small in size, and has the characteristics of tolerance to rough feeding, adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. The cost of raising firewood chickens is relatively low, which is very suitable for family farming.

Roosters are slaughtered in 5 months, and the average weight is about catty, and the hen is about catty; Sexual maturity.

for 5 months, 5 months to start production; The annual egg production is 150 180 eggs, the average egg weight is 40 45 grams, and the eggshell color is mostly white and light brown; Its egg yolk ratio is large and the color is yellow, the egg white is viscous, the yolk membrane is thick, and the color is bright.

Appearance characteristics of Hebei Chai chicken:

The body is short, the body is slender, the structure is well-proportioned, the feathers are compact, and the bones are slender. The head is small and delicate. The beak is short, thin, lead-gray or pale in color, and a few are completely black. The crown type is dominated by a single crown, accounting for about 90%, and there are fewer bean crowns and rose crowns, and very few have phoenix crowns.

Hair. The flesh is red and underdeveloped. The "red feather rooster" is the most common in rooster feathers, and there are dark and light colors.

The neck feathers and chest feathers of the light-colored rooster are light-colored, and the feathers on the back, wings, tail and abdomen are mostly red, but the feathers 1 2 or 1 3 of the main wing feathers and main tail feathers are black and white; Dark roosters have reddish-brown feathers on the neck and chest or black tips, while the main wing feathers and tail feathers are also mixed with black feathers.

There are fewer roosters with feather colors such as blue-white, blue-gray, and spotted. The feathers of hens are most hemp and raccoon colors, accounting for about 50%; Black is the next most, accounting for nearly 20%; The rest are reed, light yellow, yellow, white, silver-gray, miscellaneous and so on. The welds are lead or pale, a few are green or yellow, and some chickens have shin feathers.

The above content refers to Encyclopedia-Hebei Chai Chicken.

Encyclopedia - Chai Chicken.

Difference Between Chaiji and Broiler:

1. Look at the mouth, the mouth of the broiler is completely different from the mouth of the local chicken (chai chicken), the mouth of the local chicken is the shape of the eagle's beak, and the mouth of the broiler will be cut flat after birth, which is more conducive to them to eat powdered feed, broiler dealers like to sell such broilers, so you can tell at a glance.

2. The size of the local chicken is not as big as the broiler, and everyone who raises chickens has a number in their hearts, so I won't go into detail here.

3. It is difficult to distinguish the gender of broilers, such as the comb of broilers.

It is relatively large, while the comb of the native chicken is relatively small, and it looks like a long strip of tightness.

4. The claws of the native chicken are dry and thin, and very hard, while the claws of the broiler are very elastic and thick, because it has little activity.

5. The skin of the broiler after being plucked.

It's very white, you can see that you have taken hormones at a glance, and the oil is meaty and fat, the bones are very soft, and it tastes completely different from the taste of local chicken.

Let's take a closer look at broilers to avoid misunderstandings.

1. First of all, let me tell you the definition of broiler, broiler is what we usually buy in the market after the special cultivation of the farm to eat feed to grow up, the main use is to produce meat and eggs, so this kind of chicken is called broiler.

2. The growth rate of broilers is very fast, which is also what farmers need to maximize profits in the short term, and the size of broilers is larger than that of ordinary chickens, the claws are also large, the coat color is relatively light, and it is difficult to distinguish between male and female, and this kind of chicken can not be separated from broilers even if it is stocked with its meat quality.

3. Why the broiler grows so fast, first of all, lies in its feeding, eating professional feed to fatten, and the chicken coop is not turned off the lights, so that the chickens eat there all day long, the chicken coop is relatively small, a chicken coop has a lot of chickens, they basically do not move, so the physical consumption is very small.

It should be two types of breeds, broilers bred large size, fast-growing breeds, generally before the maturity of the weight is very large can be marketed. Therefore, this kind of meat is more delicate.

Chai chicken is an ordinary domestic chicken in our country, or called a local chicken, the feed is an ordinary chicken, and the feed is the current green chicken.

Chai chicken and local chicken are the same, but the name is different, Chai chicken, also called stupid chicken, hemp chicken, local chicken.

Chaiji is a kind of local chicken! Native chicken is a big category, and chai chicken is a variety, but to choose a delicious local chicken, you still have to try the famous chicken in Guangdong - Qingyuan chicken, which is an authentic free-range ecological old chicken, delicious and nutritious. Whether it is stewed or white cut is a good delicacy, it is a well-known local specialty in Guangdong, and tourists who have been to Qingyuan will bring one home as a souvenir.

The most famous Qingyuan chicken in Guangdong is the Qingyuan chicken of the "Phoenix Emperor", with a national geographical protection indication, and is called the "king of Qingyuan chicken" by consumers.

1. Different characteristics. Characteristics of firewood chicken: firewood chicken has the characteristics of tolerance to rough feeding, adaptability, foraging, stable genetic performance, strong nesting ability and disease resistance. The characteristics of native chickens: it has the characteristics of tolerance to rough feeding, strong nesting and disease resistance, and the meat is delicious.

2. Different morphological characteristics. Morphological characteristics of firewood chicken: the appearance of the body is delicate, the head and tail are upturned, the feathers are compact, the feathers are dark hemp, light hemp, black, light flowers, occasionally white and some other variegated feathers, among which dark hemp, light hemp.

Morphological characteristics of native chickens: the head of native chickens is small, the body is compact, the chest and leg muscles are strong, and the chicken feet are thin; The crown is large and erect, and the color is bright. The imitation native chicken is close to the native chicken, but the chicken claws are slightly thicker and the head is slightly larger.

Rapid chickens have larger heads and bodies, thick claws, looser feathers, and smaller combs.

3. The breeding requirements are different. Breeding requirements of firewood chickens: breeding firewood chickens can not be raised in any woodland, should choose high and dry terrain, good drainage conditions, good ventilation and light transmittance, it is best to intercrop pasture under the forest woodland, to avoid breeding firewood chickens under the economic forest.

Breeding requirements for local chickens: When the chicks arrive, they are sent to the brooding room as soon as possible (especially necessary in winter) to allow them to drink freely. For chicks that have been transported long distances or when the weather is hot, add glucose and normal saline to the drinking water or make up quickly;