How to marinate chicken thighs is fragrant and delicious

Because the chicken breast on the chicken wings is more relative, the use value of chicken wings is also relatively high, and for people who love to eat chicken legs, they have already developed a lot of different ways to eat chicken legs. Cooked meat products are also a special delicacy loved by many people, and braised chicken thighs are one of the more popular ones. Today, I want to actually learn and train the purer way of braised chicken legs.

The most authentic way to make braised chicken thighs.

One of the practices. 1. Raw materials: 500 grams of chicken wings. Auxiliary materials: 15 grams of edible salt, 2 small pieces of old rock sugar, two spoons of light soy sauce, 3 star anise, 8 sesame peppers, 1 star anise, 3 small chili peppers, ginger slices, green onions, rice wine, chicken essence.

2. Raw material solution:

After cleaning the chicken wings, soak them in cold water for 15 minutes, the purpose is to soak the blood to prevent the fishy smell after production and processing.

3. Method: Add an appropriate amount of water to the pot and add all the auxiliary materials except chicken essence after boiling, boil for 3 minutes, stir and put in the chicken wings, add chicken essence when the cooking time is around 20 minutes, and cook again for 5-10 minutes to collect the soup. Turn off the heat and simmer for 15 minutes before serving.

The most authentic way to make braised chicken thighs.

Method 2. Ingredients: Liao pork ribs extract marinade, chicken wings.

Method: 1Remove the feathers from the chicken wings and wash them well.

2.Put it in boiling water and boil for 2 minutes to remove the blood, remove the white foam, and remove it to control dryness.

3.After tearing off the packaging bag of Liao pork ribs extraction marinade, fill with water and warm, and add more marinade when the taste is light.

The most authentic way to make braised chicken thighs.

4.Chicken wings bring to a boil in the marinade and simmer for 30 to 50 minutes in Chinese.

Braised chicken thighs are loading braised chicken thighs.

5.Remove the heat and let the chicken wings soak in the marinade for 1 hour to allow them to taste well.

2.The marinade can be used for cooking, cooking noodles or as a hot pot soup base for better taste.

Everyone loves to eat braised chicken legs, its method is simple, it tastes delicious, so the "popularity" in the cuisine is quite high, generally speaking, how long does it take to marinate chicken thighs according to personal taste, if you like to eat a little stronger, you will marinate for a while, and if you like to eat a little lighter, you will marinate less for a while! Lo-mei, is a lot of people like to eat food, after the marinade soaked ingredients, with a strong marinade, just ask the taste is not only drooling, and the marinated chicken thighs, the chicken thighs are perfectly combined with the unique flavor of the marinade, the popularity is not comparable to ordinary food! So, when marinating chicken thighs, how long does it take to marinate them before they taste the most?

In fact, there is no length of time for braised chicken thighs, because it depends on the degree of flavor that the individual wants to taste, and the usual time ranges from 15-20 minutes for short-term braised pork to up to 1-2 hours for a long-term marinated process. Generally speaking, if you want to taste the delicious braised chicken thighs as soon as possible, you can use a pressure cooker or simmer for 20 minutes, and for those ingredients with older meat, if you want to taste it, it is better to marinate it for a longer time!