How to stew chicken thighs with potatoes, how to stew chicken thighs with potatoes delicious

Stewed chicken thighs with potatoes are actually similar to braised chicken!

First of all, cut the chicken thighs into appropriate pieces, add ginger, and marinate the oil-consuming chicken essence in advance to add soy sauce to taste, then heat the oil in the pot and add bean paste to fry the red oil, put the chicken pieces down and fry the color, add the smeared water, then add the potatoes, and simmer for 20 minutes.

You need to prepare garlic cloves, ginger, potatoes, chicken, peppercorns, green onions, bay leaves, star anise, cumin, bean paste, salt, light soy sauce, cut the chicken into pieces, put it in a bowl, chop the garlic cloves, then pickle the pepper, cut the green onions into chunks, crush the garlic and ginger, put it in the material bowl, put it in the chicken bowl, then add the bean paste, garlic, ginger, bubble gum and stir evenly to marinate for half an hour, cut the potatoes into pieces, add an appropriate amount of oil to the pot, burn to 5 into heat, put the chicken in and stir-fry for about three minutes, and then add some light soy sauce, Cumin, continue to stir-fry for two minutes, put the potatoes in and stir-fry for two minutes, add an appropriate amount of water, then add bay leaves, peppercorns, star anise, cover the pot and bring to a boil over high heat, change to low heat and cook for 60 minutes, then reduce the juice on high heat, turn off the heat, put the chicken in a bowl, if there are excess green onions, you can sprinkle some green onions on the chicken, so that it is ready.

How to cut the chicken pieces.

If you buy chicken breast, you need to put it in the refrigerator to freeze it first, but don't freeze it too hard, and then use a kitchen towel, first put it in your hands, and then grab the chicken skin and tear it off and throw it away, and then put the chicken breast on the board, with the meaty side facing down, and then cut a small instigature between the cartilage membranes in the V-shaped area at the top, cut the cartilage with scissors, and then press one end of the sternum with your thumb, grab the chicken breast with both hands, slowly bend back, and break the chest fracture. Use your fingers along both sides of the sternum to pull the triangular sternum to loosen it, remove the bones to make sure that all the sternum is full of energy, check if there are any broken bones, use the tip of the knife to gently cut the chicken, the incision must be shorter, so that the cartilage can be separated, the whole chicken breast is cut in half lengthwise, and then divided into two parts of equal size to eat separately, chicken can make a variety of different delicious foods.

Chicken thigh stew with potatoes method:Ingredients: 2 potatoes; 1 carrot; 2 chicken thighs.

Excipients: appropriate amount of chopped green onion and ginger slices; 2 star anise; Light soy sauce to taste; a pinch of salt; 2 tablespoons sugar; Appropriate amount of vegetable oil; a pinch of monosodium glutamate; Appropriate amount of lukewarm water.

1.Blanch the chicken thighs in cubes and dry them for later use. Cut the potatoes and carrots into cubes, and slice the green onions and ginger for later use.

2.Put sugar and vegetable oil in the pot, and do not stir on medium heat, otherwise the sand will return.

3.When the sugar is melted and the chicken is yellow-browned, put the chicken immediately. Don't get through it, or you'll be confused in an instant.

4.Stir-fry the chicken.

5.Add green onion and ginger star anise, pour in an appropriate amount of light soy sauce, and continue to stir-fry a few times.

6.Add hot water (or lukewarm water) to the pan and add the potatoes and carrot cubes.

7.Cover and simmer over high heat. Simmer for a while, add an appropriate amount of salt and mix well. Turn off the heat to reduce the juice, add a little monosodium glutamate and mix evenly.