Salt and pepper mushrooms are delicious to eat, how to make them crispy and flavorful?

Salt and pepper mushrooms are a dish that I like to eat very much, not only can they be eaten with rice, but they are also very delicious as a small snack, and they are also very crispy when eaten cold.

Salt and pepper mushrooms] <>

Salt and pepper mushrooms] <>Ingredients: 250 grams of oyster mushrooms (choose oyster mushrooms, be sure to choose fresh and hard, if it is too soft, it is too long, the moisture is not sufficient, such oyster mushrooms are fried dry and hard, there is no crispy taste, can not be used).

250 grams can fry a full **.

Ingredients: 1 egg and 2 tablespoons starch.

The first step is to blanch the mushrooms, tear the oyster mushrooms into small flowers, about 45 degrees angle of small flowers, tear them and wash them, boil water in the pot, after the water boils, add the mushrooms, turn them over again and take them out, rinse them with cold water for a while, and drain the water.

Step 2 Adjust the batter, prepare a large bowl with a darker one, beat in an egg, put in two spoonfuls of starch, add water, beat into a yogurt-like batter, without particles, put in the blanched mushrooms, stir until the mushrooms hang evenly in the batter.

Hanging paste. Step 3 Start frying, heat oil in the pot, turn off the fire when the oil temperature is 50% hot, put in the mushrooms with a good paste in turn, turn on the high heat under the full pot, scratch back and forth with chopsticks a few times to prevent sticking together, and let the mushrooms be heated evenly, fry until golden brown and take out and put on the plate.

Sprinkle in salt and pepper and mix well with mushrooms.

This dish is crispy and crispy, the color is all yellow, it is very attractive, and the wine is very delicious when you eat.

I always use oyster mushrooms to make this salt-and-pepper mushroom.

The nutritional value of oyster mushrooms is very rich, and eating oyster mushrooms can absorb protein, fat, carbohydrates, reducing sugars, cellulose, oyster mushrooms and other nutrients. Oyster mushrooms contain substances such as selenium and polysaccharides, which have a strong inhibitory effect on tumor cells. Regular consumption of oyster mushrooms can improve human metabolism, enhance physical fitness, and can also be used as a nutritional health product for frail patients.

Traditional Chinese medicine believes that oyster mushrooms are sweet and warm in taste, and have the effects of chasing wind and dissipating cold, relaxing tendons and activating the nerves, ** hepatitis and gastritis.

Salt and pepper mushrooms] <>Okay, try to make it, if it's delicious, remember to come to me, I'm a Ruyi chef who likes to eat and is willing to do, and I prefer to share the joy of food with you!

Wash the oyster mushrooms and squeeze out the water by hand. (This step is very important and is one of the key points of the finished product to be crispy and not soft Put the mushroom strips in a pot and sprinkle with the right amount of cornstarch.) Mix the cornstarch and mushroom strips with chopsticks until the mushroom strips are evenly coated with a thin layer of starch.

Put the starchy mushrooms into the oil pan one by one with chopsticks and fry them over medium heat until golden brown and hard.

Method: 1. Soak the oyster mushrooms in salt water and tear them into strips. Pour the water flying in the pot, soak it in cold water, and then squeeze the water dry for later use. (Soak it in cold water and it won't burn your hands).

2. Pour the eggs, five-spice powder, cornstarch, flour and salt into a basin. Add water and stir well, adding water slowly.

3. Put the oyster mushrooms into the batter little by little, and then increase the heat in the oil pan on one side.

4. When the oil is hot, put the mushrooms, and the fire should be small at this time. It is easy to burn and looks fried.

5. Fry golden brown and scoop up. When all the frying is done, add the oil to 80% heat. Re-fry it once so it's crispy.

Preparation of salt and pepper mushrooms.

Use starch, flour, eggs, make a paste on the mushrooms, first fry them in oil, and fry them over high heat until crispy.

Then add the spicy minced, salt monosodium glutamate, cumin and you're good to go.

There are many ways to eat mushrooms, and mushrooms also belong to the mushroom category.

The fiber content in mushrooms far exceeds that of ordinary vegetables, which can prevent constipation, lower blood cholesterol levels, and slow down the body's absorption of carbohydrates.

There are many ways to eat mushrooms, but my favorite is salt and pepper mushrooms. After the oyster mushrooms are wrapped in batter and fried, they are sprinkled with salt and pepper and eaten, which is nutritious, crispy and delicious, and can be used as a retail or a dish to entertain guests.

The mushroom method is also very simple, we can make a salt and pepper mushroom, salt and pepper mushroom, that is, go to the vegetable market to choose fresh mushrooms to go home.

First, we tear the mushroom into small florets.

First of all, our mushrooms are torn into small flowers, cleaned and cleaned, and then put there to dry, and then prepare a batter with eggs, as well as starch and into a paste, and then put the torn small mushrooms in the egg wash to stir it.

Second, the second step is to heat the oil.

First of all, we have to boil the oil until it is 80% hot, and then we will fry the mushrooms one by one. Fry until golden brown on both sides, then add the mushrooms and take them out to control the oil.

Third, the third step is to carry out re-bombing.

We put the fried mushrooms in a pan with a low oil temperature before proceeding. Fry it all the way until the mushrooms float. Then we put the fried mushrooms on a plate to control the oil, and after the oil is controlled, sprinkle some salt and pepper and eat.

Fried mushrooms are also very delicious, usually at home to make fried mushrooms, children will rush to eat, with mushrooms to fry meat, children they do not like to eat, so if there is a picky eater, he does not like to eat mushrooms, adults can use fried to give children to eat, so that children eat is also very fragrant.

The method of frying mushrooms is also very simple, so if you have friends who want to eat them, you can interview at home to do it, which is very convenient, and the children and the elderly in the family are very fond of eating it.

In the process of production, it must be less oil, and then add an appropriate amount of sugar and salt, green onions, ginger, and garlic, so as to be able to achieve fresh fragrance and not greasy.

Frying it directly in oil and then adding some cumin noodles can make it even more delicious, and this dish is very fragrant.

100 grams of oyster mushrooms, 100 grams of flour, 1 egg, salt, oil, cumin powder, chili powder, pepper salt, and an appropriate amount of cooked white sesame seeds.

Method: Wash the mushrooms, squeeze out the water and let them dry. Add salt to the flour, add an egg, add water and stir into a batter.

Pour the mushrooms into the batter and stir well so that each mushroom is covered with batter. Pour oil into a pan and heat it. When the oil temperature reaches 70% hot, add the battered mushrooms in turn and fry them over medium heat for 5 minutes.

Fry until golden brown and firm. Turn on the high heat, heat the oil again until it is 70% hot, add the mushrooms, fry for 1 to 2 minutes, remove and drain the oil. According to personal taste, add seasoning while hot and mix well.

First of all, clean the mushrooms, tear them into strips, control the water after they are clean, then wrap them in egg liquid, flour, fry them in the pan until golden brown, remove the oil, and then fry them again in the pot, after removing the oil, sprinkle them with salt and pepper and stir evenly.

Generally, put green onions, ginger and garlic into the pot first, and wait until they are fried until fragrant before adding mushrooms. After the mushrooms have changed color, add the peppercorns and salt.

Clean the mushrooms, wipe the moisture on the surface of the mushrooms with kitchen paper, put the mushrooms in when the oil temperature is 5 hot, fry until the shape is set and take out, and then carry out the second re-frying, add pepper, salt and cumin powder after frying.

Salt and pepper mushrooms are essential for family banquets, how can you make them crispy? What are the tips? Let's take a look at this problem**, I hope these contents can help friends in need.

Let me introduce you to the authentic recipe of salt and pepper mushrooms, the mushrooms made have a crunchy taste, a strong flavor, and are difficult to cook and delicious! Many friends also like salt and pepper dishes very much, but they usually make the wrong taste at home, that is due to the wrong preparation of salt and pepper, in the original text Xiaoyue will also write out the preparation and practice of salt and pepper in detail, after learning this way, you can eat it for 12 months at home, especially fragrant.

Prepare the ingredients in advance: 500 grams of mushrooms, 1 raw egg, 100 grams of wheat flour, 2 chives.

Detailed method: Fresh mushrooms are first torn by hand, this paper does not have to be torn up too big, after tearing the tap water to rinse neatly, and then dry the water by hand, put it in the plate to reserve, the water in the mushrooms must be squeezed as dry as possible, otherwise the water will not be burnt when fried.

Put a spoonful of salt, a spoonful of thirteen spices, and beat an egg into a bowl; Pour in the bulgur flour, pour in a spoonful of cold water, grasp and mix evenly with your hands, let each mushroom strip be wrapped in the side of the wok, the oil must be put a little more, and so the temperature is 5 into the case of low heat, and then put the mushrooms wrapped in batter into the pot one by one to fry, to separate one by one, do not have to put all at once; After all the mushrooms are put in, stir them with a spoon to prevent the mushrooms from sticking together, and fry them until the mushrooms are set and the surface becomes hard.

Then start the war again to raise the temperature to 7 into the heat, and then pour the mushrooms into the fry again, fry for 30 seconds up and down you can scoop up, and then fry the function is to make the taste of the mushrooms more crunchy, at the same time can also reduce the digestion and absorption of oil, fry to the surface of the golden brown case to control the oil and replenish the water, the pot does not put oil, there is no need to go to war, and then pour the drained mushrooms into the oil, sprinkle with pepper salt, chili powder, if you don't like to eat peppers, you can put a little less, sprinkle into the green onion segment, with the method of turning the pot, Mix any condiments evenly and arrange them on a plate.

First of all, we must wash the mushrooms, drain the water, dry them in the sun for a while in advance, then heat the oil, then wrap the outside with starch, fry them until they are golden brown on both sides, and put in cumin, which will have a crispy taste. The specific technique is not to fry for too long and the oil temperature not to be too high.

To make it crispy, first fry it until golden brown on both sides, and the heat must be high. The temperature must be moderate. Be sure to coat it in a thick layer of flour. Be sure to sprinkle more cumin.

When making salt-and-pepper mushrooms, you should blanch them with hot water in advance, then squeeze out the water in the mushrooms, fry them in the oil pan when the oil temperature is 5 hot, and then fry them again, so that the taste will be more crispy.

1.Wash the mushrooms, squeeze out the water and use 2Add a spoonful of oil to the fried paste at the end to reduce the egg spikes floating all over the pot with slag 3

Be sure to re-frry, using medium and high heat, which is the key to crispiness 4 Don't put enough salt in the fried paste, just a little bottom salt, and finally sprinkle pepper and salt

The first step - do not blanch the water, do not fry directly, and squeeze the water first after washing.

I have tried both the methods of blanching and frying directly, but they are not ideal, the taste of blanching and frying is not very good, the fragrance is not enough, and it is easy to soften directly fried.

So if we want to be the most delicious, we have to wash the mushrooms, first squeeze out the water in the mushrooms with our hands, if there is no treatment, directly wrap the batter, after frying, just out of the pot will be soft, soft and unpalatable.

When squeezing water, you should pay attention to the mushroom is very fragile and will break if you are not careful, so you should pay attention to the method of squeezing the water, just squeeze it with your fingers, and do not pinch it with your fist, otherwise the mushroom is easy to break. It is easy to coat the mushrooms that have been squeezed with water and then coat the batter, and they will not come off after hanging the batter, and they will be fried to a crispy feeling.

Step 2 – Don't just use starch or just flour, pay attention to the way you mix the batter.

When frying things, many people are accustomed to using only flour, eggs, and water, or only starch, eggs, and water, so that the paste is either demushed or fried and easy to soften, so it is not the right way.

If you want to fry it to make it crispy, you should add not only flour but also starch when adjusting the batter, the stickiness of the flour is good, and the starch sets quickly.

Correct method, put eggs in the bowl and stir well, then add the same amount of starch and flour and stir well, add a small amount of water and stir in stages, and stir until the thick yogurt-like batter is stirred, in order to taste good, you can add a little salt and other powders to the batter.

Here's how to make salt-and-pepper mushrooms crispy:Ingredients: 200 grams of mushrooms, 1 egg, 50 grams of corn starch, 2 grams of white pepper, 1-2 teaspoons of salt and pepper, 2 grams of salt, 1 tablespoon of oil.

Steps: 1. Prepare an appropriate amount of mushrooms, an egg, 50 grams of corn starch, pepper and salt.

<>3. Add an egg to the corn starch, mix well, and add a little water according to the viscosity of the paste.

4. Mix salt, white pepper and a spoonful of cooking oil.

<>6. Put the mushrooms in and mix well.

7. Put the mushrooms in the hot oil temperature of 6-7 and start frying, turn to medium heat after one minute, fry until the mold is yellowed on both sides, turn off the fire and take it out.

8. This is a fried mushroom.

9. Again**, the oil temperature rises to 8-9 into heat, and then put in the mushrooms and fry again for 30 seconds (fry with Dazheng fire).

10. Add 1-2 tablespoons of salt and pepper to the fried mushrooms, stir well.

11. The crispy salty and fragrant salt-and-pepper mushrooms are completed.

12. The salt-and-pepper mushrooms are not greasy, and they are crispy and not soft for a few hours.

Ingredients: 500 grams of mushrooms, 1 egg, appropriate amount of flour, appropriate amount of cornstarch, appropriate amount of salad oil

Salt and pepper powder to taste, a pinch of salt, and a pinch of five-spice powder.

Step 1] Wash the mushrooms and dry them and tear them into small strips

2] Crack an egg in a bowl and stir well. Add an appropriate amount of flour and cornstarch;

3] Stir into a homogeneous egg batter;

4] Add a pinch of salt and five-spice powder;

5 ] Put the mushrooms into the egg batter and stick the egg batter evenly;

6 ] Put oil in the pot and heat it to six or seven minutes. Fry the mushrooms stained with egg wash one by one

7] When the color is whitish, take it out, and wait for the oil temperature to come up and fry it again

8 ] Put salt and pepper in a small bowl and sprinkle it hot on top of the fried mushrooms, or dip it when eating.

Tips: Be sure to dry the mushrooms after washing, because the batter has egg liquid, otherwise the mushrooms will be too thin and sticky and uneven

After removing the mushrooms, re-fry them once, and the oil temperature should not be too hot.

Ingredients: 500 grams of mushrooms, two eggs, appropriate amount of flour

Appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of cooking oil.

Step 1 】 Rinse the mushrooms, tear them into small pieces, boil water in a pot, put a spoonful of salt in the water, blanch the mushrooms until soft, remove them and put them in cold water to cool.

2 】 Remove the mushrooms and dry them with your hands

3 】 Put it in a pot, put salt, pepper powder, mix well;

4 】 Take a small basin and beat the eggs;

5 】 Beat the eggs, add some flour, and add a little water to make a thin egg paste

6 】 Take a slice of mushroom and put it in the egg batter, try to hang the paste, if it is thin, add some flour and stir well;

7 】 Heat the oil in a pan, wrap the mushrooms in egg batter one by one, put them in the oil, and fry them over medium-low heat until they are slightly golden

8 】 Remove and serve.

Tips Deep-fried blanched mushrooms taste chewy, just like meat. And it doesn't eat oil, and uses less oil.