There are a lot of jujubes at home, how to make jujubes delicious and simple?

Today share this jujube steamed bun, jujube and flour combined, add brown sugar, the taste is really amazing, the addition of milk, is the icing on the cake, the steamed bun made of the outer skin is strong, the heart is sweet and soft, nutritious, eat in the mouth full of fragrance, cut into slices, after frying and roasting, the jujube is shredded, the mold is brushed with oil, put in half of the batter, spread a layer of jujube, and then pour in the other half of the batter, spread the jujube on the surface, and rise to twice the size of the pot. Take an appropriate amount of dough according to the size of the jujubes, knead it into a jujube core shape, put it into the cut jujubes, and knead it gently. 6. Put an appropriate amount of water in the steamer, put in the prepared red dates, cover the pot tightly, steam over high heat for 10 minutes, and then take it out.

Place the leavened dough on a cutting board, sprinkle with dry flour, knead the dough again, drain the air from the dough, and knead until the dough is smooth. Then roll it into long strips, cut 100 grams of agent, form a round ball, and make a cross knife on the ball. Step 2:

Add a tablespoon of brown sugar, two eggs, a teaspoon of yeast powder, and half a bowl of water to the prepared date paste. Stir well with chopsticks, and then pour flour into it, stir while pouring, you can't make circles when stirring, you should use chopsticks to stir horizontally and vertically, make your own "red date jujube cake", 1 pot of red dates and 1 bowl of flour, delicious, easy to learn and nutritious, women don't miss it. I usually like to eat jujube cakes, and I often buy them outside, but today I plan to make some at home, and the jujube cakes and jujube cakes are full of fragrance and are particularly delicious.

Melt 50 grams of brown sugar with 190 grams of warm water, slowly pour the brown sugar water into the flour in step 1, and stir the flour into a relatively thin batter. It is then sealed and fermented until the volume becomes larger and the tissue is filled with honeycomb. As for this red date, the nutrition is still quite good, it can replenish qi and blood, such as people with pale faces or lack of qi and blood, you can eat more.

It also contains antioxidants, which can delay aging and have the effect of beauty and beauty. Moreover, this red date tastes sweet, remove the core of 200 grams of jujube, put it in a pot and steam it, and put it in 500 flour. 2. Add 5 grams of yeast to the flour and mix the dough with brown sugar water.

3. Wait for the dough to be twice the size, full of honeycomb, take it out, and exhaust. Divide the noodles into small portions and knead them into the shape of steamed buns.

There are many methods, for example, you can make jujube paste by yourself, and you can also make glutinous rice and red dates, and you can also make red date cake or red date lotus seed porridge, or you can make red date cake or red date hair cake.

You can boil red dates into soup or make red date cakes, and you can also boil red dates and millet together into porridge. The food that comes out of this way is very tasty and very simple.

Red dates, wolfberries, longan and lotus seeds should be used to boil porridge together, so that the taste of red dates and longan porridge is also very good, and it can also play a role in replenishing qi and blood, and now most people choose to eat red dates like this.

It can be used to make jujube porridge, after boiling millet porridge, put a few red dates in it, then you can add some wolfberries to it, which can have the effect of replenishing blood, and the taste is also very delicious, very sweet.

Of course, the best way to eat jujubes is to eat them raw and fresh, so that the taste is the most beautiful and pure. Of course, soaking in sugar water is also a good option, which will increase the sweetness. If you can't finish it at once. Then I had to go to dry the dates.

You can make delicious red date steamed buns, red date pies, red date cakes, red date milkshakes, and red date milk tea, all of which are delicious and simple.

You can make jujube porridge, prepare the rice first, then wash the jujubes, wash the rice and put it in the pot, add the jujubes, plug in the electric cooking.

You can make red date steamed buns, red date cakes, and red date cakes, which are relatively simple and delicious.

Ingredients: 180 grams of red dates.

Excipients: 200 grams of glutinous rice flour, 20 grams of caster sugar, 10 grams of honey, 2 grams of cooked sesame seeds.

Steps: 1. Prepare red dates, glutinous rice flour and honey.

2. Put granulated sugar into the glutinous rice flour, add an appropriate amount of water, and form a dough with moderate softness and hardness for later use.

3. Wash the jujubes, cut them from the middle, cut them to the part of the jujube core, the bottom is connected, and then take out the jujube core, be patient in this step, don't tear the jujube apart.

4. Soak the pitted dates in clean water for 30 minutes to allow them to absorb enough water.

5. Roll the glutinous rice dough into long strips and divide into several small portions.

6. Shape the glutinous rice dough into an oval shape, stuff it into the red dates, and fill the pitted red dates in turn.

7. Set the plate and put it in the steamer.

8. Boil and steam for 25-30 minutes on high heat (if there is no overlap, then steam for 20 minutes.

9. After removing from the pot, pour honey and sprinkle white sesame seeds.

1. Stir-fry red dates. Ingredients: Red dates.

Clean the jujubes, control the moisture and set aside. Pour the red dates into a wok, which should be kept free of oil and water. Fry the water of the dates over medium heat.

Turn to low heat and stir-fry constantly, when the skin of the jujube is slightly charred, put it out to cool. Store the fried dates in a clean, airtight jar in a cool, dry place. When drinking, take 3 fried red dates, brew them with boiling water, cover the cup and simmer for a few minutes before drinking, you can brew repeatedly.

The heavier the charred skin of the jujubes, the better, but don't fry the paste. The skin of the jujube is slightly darkened, the jujube flesh has not changed, and the rich aroma of the jujube indicates that the heat is just right, and it cannot be bitter and has a burnt taste.

2. Apple and red date soup. Ingredients: red dates, apples, ginger brown sugar.

Wash the jujube and remove the pit. Wash the apples with lightly salted water, remove the cores and cut them into small pieces. Pour the red dates and apples into a casserole, add enough water and bring to a boil.

Cover the pot and reduce the heat to low and cook for 10 minutes. Add ginger brown sugar and cook until melted, then turn off the heat. Replacing ginger with ginger brown sugar will not be too spicy and you won't worry about getting hot with the head.

Ginger brown sugar is added to ginger when boiling old brown sugar, which is more convenient to eat.

3. Jujube and walnuts. Ingredients: red dates, walnuts, raisins, sesame seeds, brown sugar.

After the jujube is washed, use scissors to cut it from the middle of the jujube, do not cut the jujube, only remove the jujube core. Stir-fry the walnuts and break them lengthwise. Wash the raisins and dry them to dry.

Pour the brown sugar into a clean, oil-free pan and bring to a boil over medium heat until large bubbles appear. Turn the heat to low, pour in the dried walnuts and other fruits, stir evenly and put out, and sandwich the walnuts and other ingredients into the red dates. After the jujube and walnuts are thoroughly cooled, put them in a crisper and store them in a cool and dry place.

1. Put it in an area with high environmental humidity, the jujube is too dry and too hard, if you want to loosen it as soon as possible, the very simple way is to put the jujube in an area with high environmental humidity, or pull it away and put it at room temperature, and the jujube will gradually soften after about 2-3 days.

2. Soak or boil in boiling water, put the dried jujube in a film bag with good sealing, and then put it in boiling water with a higher temperature than Hu Qing for 20 minutes to make the jujube loose; Or put the dried jujube in a steaming bowl, wait for the water in the pot to boil, and steam it for 5 minutes.

3. Boiled and taken, dried jujube should not be held as a god and eaten immediately, it is best to cook it with other foods, not only the medicinal power is stronger, but also the taste is delicious, if you cook porridge according to the following methods, the jujube will of course become loose when it is ripe.