Authentic recipes for drunken dates, authentic recipes for drunken dates

How to make home drunken jujubes:Ingredients required: white wine, winter dates.

Steps: 1. Select a large and plump jujube without scars, wash it, spread it out and dry it in the sun.

2. Prepare the bottle of jujubes, which can be sealed, brush the jujubes one by one with wine, and put them in the back bottle.

3. After it is full, pour some wine into it, shake the bottle a few times, and let the wine and dates evenly together.

4. Put the finished drunken dates in a cool place and shake the bottle every two days.

5. Half a month later, open the lid, the wine is so strong, and the drunken dates can be eaten.

First, what are the production methods of drunken jujubes? Drunken jujube has both the sweet aroma of jujube and the rich aroma of wine, and it has a relatively long storage time, so it is a favorite ingredient for many people. However, most of the materials used by people to make drunken jujubes are fresh jujubes, and they can no longer be made after the fresh jujubes are off the market.

In fact, dried jujube can also be made into drunk jujube, and the method is simple, I will write out the specific method of making drunk jujube from dried jujube in a while, and everyone will be able to eat fresh drunk jujube all year round after learning it. Usually, when you want to use dried dates to make drunken dates, you need to prepare two kilograms of dried dates, one kilogram of high liquor, an appropriate amount of water, and a clean container.

Second, the production steps of dried jujube to make drunken jujube are to put the prepared dried jujube in a pot and add water to boil it, and the dried jujube must be carefully selected, and there can be no insect moth or scars. When boiling, turn off the heat and take it out, and never cook the dates. After taking out the boiled jujubes, remove the water, take an appropriate amount of pure water and put it in the prepared liquor, mix thoroughly, and then put the dried jujubes after removing the water in the diluted liquor and put them into the prepared container.

After sealing the container, store it in a cool and ventilated place, and after ten days, the dried jujube inside can absorb a lot of water and become full, and it will also absorb a part of the liquor, becoming rich in wine, and then the homemade drunken jujube will be ready to eat.

1. Ingredients: 200g of red dates, 150ml of Shaoxing Huadiao wine, 1500ml of water, 100g of rock sugar.

Method: The production of wine jujube focuses on the selection of jujubes, and the edible jujubes we choose must not have bumps, cracks, etc., because it is likely to cause deterioration. And it is best not to see the jujubes, wipe the jujubes clean with a clean towel and put them in a basket, pour the liquor into the jujubes and soak them evenly, put them in a clay pot or glass container, seal them for about a month and they may be eaten.

Generally speaking, as long as the preserved good wine dates are not easily opened, then they can be stored for a long time. It can be stored until the next year.

II.1Choose jujubes with a hard texture, high maturity, and no damage, wash and air dry them for later use.

2. Pour the liquor with a higher degree into a large bowl.

3. Use chopsticks that have not been stained with oil, dip the red dates in the white wine, and then put them in a ceramic jar or glass bottle.

4. Seal the container full of red dates dipped in white wine and store it in a cool place.

3. 1. Pour an appropriate amount of liquor into a small bowl, put the red dates in the white wine, and roll each red date in the white wine with chopsticks, so that the surface of each red date is evenly covered with white wine.

2. Then put the red dates in a bottle and pour 1 to 2 tablespoons of white wine on top. Then place the dates in a bottle and drizzle 1 to 2 tablespoons of white wine on top. Store the bottle in a cool, dry place at room temperature.

Ingredients: dates: 2000 grams, appropriate amount of liquor, fresh-keeping bags, basins.

Method: 1. Choose a large, plump jujube without cracks, clean it, dry it, and put it in a pot to resist collapse.

2. Choose liquor with a high degree, here Changjiyuan chooses to buy two pot heads in the supermarket, 56 degrees.

3. To prepare the bag, I used a safety bag. Pour the liquor into the basin and shake the basin carefully to ensure that each jujube is soaked in wine.

4. Put the jujube into a fresh-keeping bag and tie the mouth firmly. Then put it in a cool place, don't touch the dates, after a week, the dates will be drunk, and they can be left for a longer time. The stronger the better.

1. Choose jujubes with high texture, high maturity, and no damage, wash and air dry them for later use.

2. Pour the liquor with a higher degree into a large bowl.

3. Put the fresh jujube that is removed from the floating water into the wine in batches according to the ratio of 10:1 between the jujube and the wine, and take it out, and the body of the shabu is required to be clear as before. You can also use chopsticks that have not been stained with oil, dip red dates in white wine, and then put them in a ceramic jar or glass bottle.

4. Seal the utensils full of red dates dipped in white wine and store them in a cool place. It should be tightly sealed, do not leak air, and the jujube banquet can be drunk in 15 days. Then it can be out of the cylinder (remove individual wounded dates, bad dates), and vacuum packed with polypropylene plastic film, and the finished product is boxed into the box.

5. Some people's practice is to pour some wine into it after it is full, shake the bottle a few times, let the wine and the dates evenly together, and shake it again every two days.

6. It should not be put for a long time after unsealing, otherwise, it will cause the decay and deterioration of the jujube due to the volatilization of alcohol.