What is the function of the fruit? What does the plant fruit do

The role of the fruit of the plant:

1. Eat. The vast majority of human food is the fruit of cereal plants, such as wheat, rice and corn. Common fruits such as apples, peaches, citrus and grapes are rich in glucose.

fructose and sucrose, as well as various inorganic salts and vitamins.

and other nutrients.

These fruits can not only be eaten fresh and delicious, but also processed into dried fruits, jams, and preserves.

Fruit wine, fruit juice and fruit vinegar and other food products.

2. Medication. In the Chinese folk Chinese medicinal materials, jujube and fennel are used.

Fruits or parts of fruits such as papaya, citrus, hawthorn, apricot, and longan are used in medicine.

1. Berries. The exocarp is thin, and the mesocarp and endocarp are fleshy and full of juice, such as honeysuckle, grapes, etc.

2. Drupes. It is developed from a pistil composed of one to several carpels, with a thin exocarp, a fleshy mesocarp, and a hard endocarp, such as peaches and plums.

3. Citrus fruits. Formed by compound pistils, exocarp leathery, mesocarp loose, distributed with vascular bundles.

The endocarp membranous substance is divided into several chambers, and many juice sacs are born inward, which are the main part of edibles, such as citrus, pomelo, etc. for the Rutaceae family.

Endemic to plants. The above content refers to Encyclopedia - Fruit.

Function: Processing and preparing dried fruits, jams, candied fruits, fruit wines, fruit juices and fruit vinegar and other foods. Not only is it delicious to eat, but it can also be processed into a variety of foods such as dried fruits, jams, preserves, fruit wines, fruit juices and fruit vinegars.

The fruit is extremely closely related to human life. The vast majority of human food is the fruit of grasses, such as wheat, rice, and corn. Fruits commonly eaten by people, including apples, peaches, citrus and grapes, are rich in glucose, fructose and sucrose, as well as various inorganic salts, vitamins and other nutrients.

The structure of the real fruitThe structure of the real fruit is relatively simple, with the outer pericarp and the inner part containing the seeds. The pericarp is developed from the ovary wall, which can generally be divided into three layers: ectocarp, mesocarp and endocarp, and the exocarp often has stomata, keratin wax and epidermal hair. The thickness of the three layers of peel varies depending on the type of fruit.

Some are mixed with each other and are difficult to distinguish, such as the mesocarp and endocarp of tomatoes; In general, the mesocarp is structurally variable, and in some plants, the mesocarp is composed of juicy, nutrient-rich parenchyma cells.

The above content refers to Encyclopedia - Fruit.

The function of the fruit mainly includes two parts: plant reproduction and human consumption. From the perspective of plant growth and development, the role of fruit is to protect seeds, and has the role of dissemination and reproduction. From the role of people, fruits can be eaten, such as common fruits, can also be made into dried fruits, jams, juices and other foods, and some food crops, fruits can also be used in medicine, ornamental plants can also increase ornamental value.

The fruit of the plant is mainly the function of reproduction and propagation of the plant.

During development, the pericarp has the effect of protecting the seeds. When the fruit is ripe, it helps the seeds to disperse. Fruits and seeds are scattered throughout when ripe and are extremely important for the reproduction of plant species.

The way of dispersal is different for various plants, or with the help of external forces, or by using their own strength, each has its own special adaptation.

The fruit is a reproductive product of plants and is part of the human diet. Plants spread their seeds in the form of fruits to reproduce their offspring. The fruit usually consists of the skin, pulp, and seeds.

The peel is the outer shell of the fruit that protects the fruit as well as the seeds inside; The pulp is the fleshy part of the fruit and is commonly eaten; Seeds are the children of fruit and can be spread in a variety of ways, including natural dispersal, animal swallowing, and many more.

In addition to the above commonly used classifications, according to the ** of the fruit, it can also be divided into a variety of types, such as membrane fruit, drupe, funnel trouble, aggregate fruit, pod and so on. Depending on the type of fruit, the nutrients it contains are also different.

The fruit is not only a reproductive product of plants, but also an important part of the human diet. Fruits, nuts, legumes, etc. are common fruits for people. Fruits contain even a lot of water, vitamins and minerals, which can provide health benefits to the body.

Many nuts and legumes are also rich in a variety of nutrients such as protein, fat, minerals, etc., which are very important for vegetarians or people who are averse to meat products.

In addition, the fruit is also widely used in food processing, pharmaceutical preparations and other fields. Many food processors will make fruits into jams, jellies, beverages, etc., which greatly enriches people's food choices. The fruit ingredients in pharmaceutical preparations are also widely used in various traditional Chinese medicine and Western medicine preparations, providing valuable help for people's health care or diseases.

In short, as an important reproductive product of plants, fruits are also an important part of human diet, food processing, pharmaceutical preparations and other fields, and play an important role in people's lives. <>

Fruit refers to the organ of angiosperm whose pistil is fertilized by pollination and developed with the participation of the ovary or other parts of the flower, if it is developed only from the ovary wall of the pistil, it is called true fruit, and if it is formed by the ovary and the receptacle or tepal, it is called false fruit.

The fruit includes two parts, the peel and the seed, among them, the peel is divided into the exocarp, the mesocarp, the endocarp, the seed mainly plays the role of dissemination and reproduction, according to the **, can be divided into three categories: single fruit, aggregate fruit, and compound fruit.

The structure of the real fruit is relatively simple, the outer is the pericarp, the inner contains seeds, and it is mainly divided into three layers of ectocarp, mesocarp and endocarp, the thickness of the three layers of the pericarp is different, and the ectocarp has substances such as stomata, keratin wax and epidermal hair.

The structure of the false fruit is more complex, in addition to the ovary, there are receptacles, calyxes, corolla and even the whole inflorescence and other organs involved in the formation of the fruit, the middle part is developed from the ovary, accounting for a relatively small proportion, the endocarp is harder, and the inside is the seed.