Which dishes can be served cold and easy to make? What to do?

Cold salad is an indispensable dish on the summer table, what cold cucumber, cold tomatoes, cold beans, cold radish shreds, cold lotus root, etc., that is people's favorite, wonderful in these ingredients popular and down-to-earth, simple and troublesome to make, it is also reasonable to be loved by the public. Today, I'm going to share with you the recipe for a cold salad - cold shredded potatoes.

1. Raw materials:250 grams of potatoes, 6 grams of red pepper, 1 coriander, 3 grams of salt, 5 grams of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of Sichuan pepper oil, 3 grams of sesame oil.

Second, the practice steps.

1.Wash the potatoes.

2.Peel and shred.

3.Boil water in a pot, add shredded potatoes and cook for 2 minutes.

4.Remove the cool water and control the water for later use.

5.Wash the parsley and cut into sections.

6.Mince the garlic.

7.Shred the peppers.

8.Sauce sauce. Put together salt, minced garlic, light soy sauce, sugar, vinegar, pepper oil and sesame oil, and stir well.

9.Put the seasoned sauce, shredded potatoes and coriander together and mix well, and serve.

Cold shredded potatoes, which is characterized by refreshing and delicious, sour, spicy, salt and sweet, is a very good versatile type, the knife skill is not so exquisite, the control of the heat is not very difficult, it is a necessary skill for kitchen whites.

Summer is coming, because the weather is hot, people like to eat some refreshing and delicious cold dishes, there are many dishes can be used for cold salad, and it is simple and effortless to make, and then I will introduce to you a [cold cucumber] that I usually make, please see the detailed operation steps.

Ingredient list:2 cucumbers, 4 cloves of garlic, 2 spicy millet, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 3 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of salt.

Steps:Steps. 1. Clean the cucumbers.

Steps. 2. Crush with a knife and cut into sections.

Steps. 3. Put salt and marinate, and pour out the water after 5 minutes.

Steps. 4. Finely chop the garlic.

Steps. Fifth, millet spicy cut into sections.

Steps. 6. Seasoning juice. In a clean bowl, pour in minced garlic, oyster sauce, soy sauce, rice vinegar and sesame oil, and stir well.

Steps. 7. Put the millet spicy and cucumber together, pour in the seasoned sauce, mix well and put on a plate, and serve.

In the summer, because the weather is relatively hot, at this time, people's appetite will be greatly reduced. And don't want to eat. Then in the summer, people will especially like to eat coleslaw.

Because of the cold salad, it can not only clear away the heat and relieve the heat, but also has no greasy feeling. In life, there are many dishes that can be served cold. For example, cold tomatoes, cold toon, cold coriander, cold preserved eggs, cold shredded radish, etc., are all very good.

1. Which dishes can be served cold and easy to make? What to do?

The preparation of cold tomatoes is very simple, prepare 2 or 3 tomatoes, wash them, then cut them into hob shapes and put them on a plate. Sprinkle an appropriate amount of sugar on the surface of the tomatoes and stir well. If it is in the summer, you can also put it in the refrigerator for a while, and it will be very refreshing when you eat it.

It can also be used as a very good appetizer for cold preserved eggs, prepare 3 or 4 preserved eggs, remove the shell, and then wash them under running water. Grease the knife and cut the preserved eggs so that the back of the knife will not be stained with the filling of the preserved eggs. After the preserved eggs are cut, put them on a plate, sprinkle an appropriate amount of light soy sauce, vinegar, chili oil, and then sprinkle coriander to garnish the plate, which is very simple.

2. Conclusion. Even a novice novice can make a very delicious cold preserved egg. The method of cold shredded radish is also relatively simple, wash and cut the radish into shreds, put it in a pot, sprinkle with an appropriate amount of salt, marinate it, and squeeze out the water in the radish.

Then add an appropriate amount of vinegar, sugar, green onions, ginger and garlic, drizzle with sesame oil, add coriander, or chopped green onions to garnish. If you like spicy food, you can also put some millet spicy or chili oil. For those who like to eat coriander, then cold coriander is a very good choice.

Wash the coriander, cut it into segments, put it on a plate, add an appropriate amount of salt, marinate for a few minutes, and then add green onions, ginger, garlic, vinegar, sugar, sesame oil, and stir well. <>

The weather is too hot, and you don't want to go around the stove, so making cold dishes is the first choice. Here are a few simple and easy-to-make cold dishes, which are also very appetizing, you can try them.

1.Cucumber ingredients: 250 grams of fresh cucumber, appropriate amount of soy sauce, vinegar, sesame oil, sesame paste, salt, and two corianders.

Method: 1) Wash the cucumber, divide it into two from the middle, then pat it flat with a knife, pat the cucumber crispy, cut it into small pieces, put a little salt in the plate and marinate it for ten minutes, and pour out the extra water in the plate.

2) Put the soy sauce, vinegar, sesame paste and a little salt into a bowl and mix into a cold sauce.

3) Pour in the prepared cold sauce, add coriander and sesame oil and mix well.

2.Ingredients: 100 grams of shredded kelp in Shuifa, 1 green pepper, 1 red pepper, garlic, refined salt, soy sauce, vinegar, sugar, ginger shreds, and sesame oil. Method:

1) Wash the shredded kelp and cut the green and red peppers into shreds.

2) Put an appropriate amount of water in the pot, put in the kelp shreds and boil for two minutes after the water boils, put the green pepper shreds and red pepper shreds into the pot and take them out, rinse them with cold water, drain the water, and put them on the plate to marinate them with salt.

2) After marinating, add soy sauce, vinegar, sugar, and shredded ginger, stir well, and drizzle with sesame oil to serve.

3.Cold celery ingredients: 500 grams of celery, 2 tablespoons of sesame paste, 2 tablespoons of soy sauce, appropriate amount of sugar, salt and vinegar. Method:

1) First remove the leaves and old stems of the celery, wash and cut into centimeter-long segments.

2) Put water in the pot to boil, blanch the chopped celery in the pot, then remove and drain the water, put it on a plate, add sesame paste, soy sauce, sugar and salt, and mix well for eating.

4.Ingredients: 350 grams of eggplant, sesame oil, sesame paste, salt, coriander, leek, garlic paste. Method:

1) Cut the eggplant into tito, peel and peel, cut into 1 cm thick eggplant slices, wash and drain, put it on a plate, steam it in a pot for 20 minutes, take it out and let it cool. (2) Add sesame oil, salt, sesame paste (dissolve with cold boiled water), coriander, leek, and garlic on the steamed eggplant, stir well with chopsticks, and serve.

5.Ingredients: 250 grams of lotus root, 15 grams of vinegar, 15 grams of salt, appropriate amount of sesame oil and minced ginger. Method: (1) Wash and peel the lotus root, cut it into 3 cm thick slices, blanch it with boiling water, remove it and put it on a plate.

2) Put the vinegar, salt and minced ginger together and mix well while hot, then add sesame oil, mix well and serve.

6.Green pepper mixed with dried shredded ingredients: 250 grams of green pepper, 20 ml of sesame oil, 3 grams of salt, appropriate amount of chicken essence, sugar, 4 pieces of dried tofu. Method:

1) Wash the green peppers, remove the stems and seeds, cut them into shreds and put them in a bowl for later use. The dried incense is also cut into shreds.

2) Add water to the pot and bring to a boil, put the green pepper shreds and fragrant dried shreds into the boil at the same time, drain the water and cool thoroughly, put it in a bowl and add sesame oil, salt, sugar, and chicken essence and mix well to eat.

6.Cold purple cabbage ingredients: 1 purple cabbage, dried chili, sugar, salt, vinegar, pepper, green onion, ginger. Method:

1) Wash the purple cabbage first, tear it into small pieces by hand, and put it on a plate.

2) Put salt and sugar in it.

Cold preserved eggs, cold cucumbers, cold tomatoes, cold chicken breast, cold noodles, these are very simple to make, the simplest is cold tomatoes, the specific method is to cut into pieces, sprinkle with sugar.

Cold salad pig ears, cold salad skin, cold cucumber, cold kelp shreds, cold fungus, cold preserved eggs, these cold dishes are very simple, it only takes a few minutes. After cutting the ingredients, add the green onion and ginger, minced garlic, chili oil, and stir well.

Cold shredded potatoes are very easy to make; Wash the shredded potatoes, blanch the shredded potatoes, cook the shredded potatoes, add the ingredients, mix well and eat.

There are many dishes that can be served cold, and here are some common fresh vegetables and side dishes for your reference:

Cold cucumber: Cucumber can be cut into thin slices or shreds or crushed, add an appropriate amount of salt, vinegar, sugar, chili, minced garlic and other seasonings and mix well, refreshing and delicious.

Cold tomatoes: Cut the tomatoes into small pieces, add an appropriate amount of sugar, lemon juice, olive oil, Duanling Nian coriander and other seasonings and mix well, the taste is sweet and sour.

Cold celery: Celery can be cut into small pieces or shreds, boiled, cooled in water, add an appropriate amount of vinegar, sugar, chili, minced garlic and other seasonings and mix well, the taste is crisp.

Cold bitter chrysanthemum: Bitter chrysanthemum can be mixed with an appropriate amount of minced garlic, vinegar, sugar, sesame, peanuts and other seasonings, which has a unique bitter taste and fragrance.

Cold eggplant: Eggplant can be cut into small pieces or shreds, add an appropriate amount of minced garlic, vinegar, sugar, sesame, peanuts and other seasonings and mix well, the taste is soft and glutinous.

Cold shredded tofu: Shredded tofu can be mixed with an appropriate amount of vinegar, light soy sauce, sesame oil, chili pepper and other seasonings to make the taste crisp and tender.

Cold pork ears: Cooked pork ears can be cut into thin slices or thin strips after cooling, and an appropriate amount of vinegar, light soy sauce, sesame oil, chili pepper and other seasonings can be added and mixed well, giving a crisp taste.

Cold shredded chicken: Cooked chicken breasts can be cut into shreds, add an appropriate amount of vinegar, light soy sauce, sesame oil, chili pepper and other seasonings and mix well for a refreshing taste.

Cold dish platter: Some of the above vegetables can be partially mixed together, add some peanuts and pants, add minced garlic, vinegar, light soy sauce, sesame oil chili pepper and other condiments and mix well, my favorite.

In general, coleslaw can be freely mixed and matched according to personal tastes and preferences, and can be transformed into a variety of different flavors. At the same time, the cooking method is simple, saves time and effort, and is a very convenient side dish or side dish for pre-meals.

Coleslaw is a must-have dish in summer, not only delicious and refreshing, but also simple and hassle-free to make. Here are some simple and easy-to-make coleslaw::

1.Peanut rice and cucumber cold dressing: Blanch the cucumber after shredding, pour it into the hot oil and stir-fry the peanuts until fragrant, add soy sauce, vinegar, salt, sugar, and minced garlic with the cucumber shreds, mix well and serve.

2.Hot and sour shredded potatoes: Cut the potatoes into thin strips, blanch them and cut them into short sections, add vinegar, salt, sugar, chili oil, green onions, ginger and garlic, mix well and put on a plate.

3.Three shreds of eggplant: cut the eggplant into thin strips, blanch and stir in soy sauce, vinegar and monosodium glutamate, then add shredded red pepper, shredded green pepper and chopped green onion, and mix well.

4.Garlic tofu: Cut the tofu into small pieces, steam it in a steamer, crush it into a puree, add soy sauce, sesame oil, salt, green onion, ginger and garlic, you can also add chili oil and vinegar, mix well and serve.

5.Mix noodles: Blanch the noodles and add soy sauce, vinegar, peanut butter, minced garlic, chicken essence, minced coriander and chili oil and mix thoroughly.

These dishes are nutritious, taste good, and simple to make, making them suitable for summer. The amount of seasoning can be adjusted according to personal taste. Shouting chaos.

1. Cucumber salad.

Cucumber is one of the common vegetables in summer, and cold salad is also the most common way to eat. Peel and cut the cucumber into shreds, add a small amount of salt and white vinegar, beat it slightly and leave it for a while, then add an appropriate amount of minced ginger, shallots, and minced garlic, and stir well.

Tofu salad. Tofu is a highly nutritious ingredient, and it usually only needs to be cut into small pieces, add soy sauce, sesame oil, a small amount of salt and sugar, and then sprinkle with a little crushed peanuts or sesame seeds and toss well.

Rice noodles salad. Rice noodles are very suitable for cooling off in the afternoon, first cook the rice noodles, drain the water and drain the hunger, add garlic, shallots, chili oil, soy sauce, vinegar and other seasonings, and mix well.

Peanut salad.

Peanuts are small in size and rich in protein and unsaturated fatty acids, making them a great snack material. After stir-frying the peanuts until fragrant, add garlic, shallots, chili oil, salt, Baiqing Zhenhuai sugar, vinegar and other seasonings and mix well.

Cold cucumber: Pat the cucumber, then add soy sauce, vinegar, salt, garlic, chili, or just sugar.

Cold salad infiltrates the fungus: buy the kind of dried fungus, soak it in the stove when you want to eat it, then wash it, then make a seasoning, put soy sauce, vinegar, salt, garlic, millet spicy and chop, and then put it all together for about ten minutes, and finally pour it on the fungus for cold dressing.

Cold shredded potatoes: Shred the potatoes, wash them, and then blanch, not too cooked, just crispy, put soy sauce, vinegar, garlic, oil chili pepper on it.

Cold black fungus] 1, dry fungus soaked in water for half an hour 2, the coriander, red pepper, garlic wash 3, chili, garlic finely chopped, coriander all two sections 4, black fungus in the pot to cook five minutes after the eggplant noisy fish, cut slightly finely 5, pour light soy sauce into the bowl, appropriate amount of salt, vinegar 6, hot oil in the pot, stir-fry garlic, ginger, chili pepper 7, pour the hot oil and garlic into the bowl 8, put the fungus and stir evenly, put some black sesame seeds on the plate.

The simple and troublesome dish is the cold tomatoes, which are washed and cut into 2-3 tomatoes directly (you can cut them into larger pieces), add some sugar and serve.

Cold tomatoes (snowy mountain drifting snow).

There is also a cucumber patting is also very easy to learn, 2-3 cucumbers are washed, directly crushed with a kitchen knife, and the appropriate amount of salt, balsamic vinegar, sesame oil and minced garlic are added to the plate and stirred evenly to eat.

Pat the cucumbers.