Our country s famous snacks five ?

Hello landlord, I am glad to be able to answer this question for you.

There are many famous snacks in our country.

There are many delicious dishes in any of the eight major cuisines.

Shanghai's two-sided yellow, Nanjing's duck, Beijing's donkey meat fire, ethnic minorities' beef jerky mutton, Lanzhou ramen and so on.

1. Chongqing hot pot.

Hot pot is China's original food, but also one of China's top ten cuisines, has a long history, eat and burn, spicy and salty, oily but not greasy, depressive and dehumidifying, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages. Chongqing hot pot is the most famous hot pot in the hot pot, Chongqing hot pot originated in the rivers and lakes since the Qing Daoguang period, and has formed a unique hot pot culture after 100 years, with spicy, unique aroma, bright color, delicious taste, a wide variety of dishes, unique base and other characteristics.

2. Peking duck.

Peking duck is one of China's top 10 delicacies with a world reputation.

1. Beijing's famous dishes are both famous dishes and snacks, with red color, delicate meat, mellow taste, fat but not greasy characteristics, known as "the world's delicious". The roast duck is made of high-quality meat duck Peking duck, which is grilled over charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. As early as the Northern and Southern Dynasties of China, it has been recorded in the "Food Treasures" that roasted duck was a court food at that time.

Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

3. Lanzhou ramen.

Lanzhou ramen, also known as Lanzhou clear soup beef noodles, is one of the top ten noodles in China.

1. One of the top ten delicacies in China, it is a flavor snack in Lanzhou, Gansu Province. It is rated as one of the three major Chinese fast food by the China Cuisine Association with the unique flavor of clear soup mirror, fragrant meat, fine noodles and chewy noodles, and one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), and five yellow (noodles yellow bright) by the China Cuisine Association, and has been praised as "China's first side".

4. String incense.

Chuanchuan incense, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. The origin of the name "Chuanchuan incense" is that it is a snack that is skewered with bamboo skewers and eaten in a hot hot pot, and Malatang is also a variant of it.

5. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a traditional local snack in Chongqing and have always been one of the favorites of Chongqing people. Chongqing hot and sour noodles are handmade with sweet potatoes and pea starch as raw materials, with a unique taste, sour and hot appetizing. Chongqing hot and sour noodles are strong and springy, with a layer of red pepper red oil, a lot of coriander, crispy soybeans and peanuts, and a sour and spicy soup base, the taste is spicy and sour, fragrant and appetizing, numb, spicy, fresh, fragrant, sour and oily but not greasy.

Chengdu snacksChengdu has a unique flavor and a wide variety of snacks, which are as popular as its dishes. From all kinds of small noodles to hand-making and dumplings, from pickled marinade to cold and cold food, from pan-fried candied fruit to pastry soup, from steaming and baking to ghir frying, there are no less than 200 kinds of flavors. In the streets and alleys of Chengdu, you can see all kinds of snack bars everywhere.

Nanchang snacks Nanchang snacks mainly include beef tongue, gold thread hanging gourd, stone street twist, mustard dumplings, stuffed winter melon rings, hometown pot, big back cake, papaya jelly, Yifu noodles, hanging floor baked cakes, champion cakes, Ruyi cakes, etc. These snacks have accompanied and influenced generations of growth and inheritance.

Hangzhou snacks are in season, and each is delicious and delicious. For example, all kinds of spring rolls, fresh meat soup dumplings, assorted eight-treasure rice during the Spring Festival, Ai Qing dumplings in Qingming Festival, fine sand or fresh meat brown on the market during the Dragon Boat Festival, Hangzhou-style, Suzhou-style, and Cantonese-style moon cakes in the Mid-Autumn Festival, corn cakes in Chongyang, and so on. In spring and March, many fish and shrimp fresh bamboo shoots, shrimp fried eel noodles, slices of Sichuan noodles, shrimp meat small cage should be tasted at the time, summer is scorching, **mint cake, crystal cake, poria paste, meat bone porridge, Sanqiu Lake crab fat, crab meat cage, crab roe big bag should be marketed, and Layue is glutinous rice mochi, lard rose rice cake.

Beijing snacksBeijing snacks will definitely make you feast your mouth, from morning to night. Bean flour cake, Aiwowo, sugar roll fruit, ginger shredded chop fork, sugar ear, noodle tea, steamed bun twist, Saqima, coke ring, sugar fire, pea yellow, bean paste baked cake...Beijing snacks ninety-nine, everything tells you not to eat enough, once you go crazy, you will be in a crooked mood when you line up!!

1. Peking duck:

Peking duck is the gourmet business card of the imperial capital, the duck is grilled with open flame and fruit charcoal, which is evenly heated, the skin is crispy, and the outside is charred and the inside is tender. With the fragrance of fruit trees, the taste is mellow, and it is known as "the world's delicacy".

2. Liuao honey potato:

Liuao honey potato, produced in Liuao Peninsula, Zhangpu County, Fujian Province, is known for its fragrant, sweet, glutinous, delicious and attractive. The unique sandy soil landform, the soil is soft and not easy to agglomerate, the aeration is good, and the temperature difference between day and night is large, which makes the sweet potato flesh firm and delicate, and is well-known throughout the country.

3. Hunan stinky tofu:

Hunan's stinky tofu is very famous in the country, stinky tofu is one of Hunan's specialties, and every friend who goes to Hunan to check in will definitely come to a stinky tofu. Although stinky tofu smells stinky, it tastes really good.

4. Changbai Mountain ginseng:

Changbai Mountain ginseng is a special product of Jilin Province and a national geographical indication product of China. Changbai Mountain ginseng is known as a treasure among ginseng for its beautiful shape, hard quality, cracks in the cross-sectional skin, obvious cambium layer, slight fragrance, slightly bitter taste and sweetness.

5. Hairy crabs in Yangcheng Lake:

Yangcheng Lake hairy crab, also known as golden claw crab, is produced in Yangcheng Lake, Suzhou. When the golden wind is cool and the chrysanthemums are in full bloom, it is the peak season for the hairy crabs in Yangcheng Lake. Yangcheng Lake hairy crab is delicious and is a famous brand product in China.

Pancake fruit: A northern specialty snack, consisting of omelette, bean paste, sweet noodle sauce, fritters, meat floss and other ingredients, with a crispy and delicious taste.

Mutton skewers: A unique delicacy from Xinjiang, with mutton as the main raw material, after being grilled on skewers, the fragrance is rich and the taste is tender.

Pan-fried buns: A traditional Shanghai delicacy composed of flour, minced meat, soup finger sauce and other ingredients, with a crispy outer skin and a delicious filling inside.

Grilled cold noodles: A Shanxi specialty snack in which noodles are grilled until golden brown and then drizzled with sauces and condiments, giving them a crispy and cool texture.

Malatang: A Sichuan special hot pot snack, which is made up of various vegetables, meat, tofu and other ingredients with seasonings and chili oil and boiled until cooked through, spicy and delicious.

Meat sandwich bun: a kind of Shaanxi special food, which consists of grilled meat sandwiched in the bun, plus chopped green onions, chili peppers, sauces, etc., with rich taste and fragrant aroma.

Fritters: A breakfast snack in Jiangsu and Zhejiang, made of flour, yeast, etc., fried until golden brown and crispy, with soybean milk or porridge to carry Tanyou.

Popcorn: A Western-style snack made by popping corn with sugar, salt, butter and other ingredients, and has a light and crispy taste.

There are Wuhan hot dry noodles, Lanzhou beef ramen, Xinjiang ** chicken, etc.

Many of them, such as Peking duck, Goubuli buns in Tianjin, and grilled chicken in Texas, are all famous snacks in China.

I know of cold skin, donkey meat roasted, Xinjiang belly meat, spicy tang, oden, Yunnan cross-bridge rice noodles, Shaoxing stinky tofu.

I'm afraid there are a lot of this, but there is no industry standard in China to say anything about the top ten special snacks and so on;

The first thing that comes to mind is the stinky tofu in Changsha, after all, the peanuts are from Hunan. Hey.

Stinky tofu, Tianjin twist, Chongqing hot and sour noodles, Guilin rice noodles, Changde rice noodles, Beijing roast duck, Xi'an mutton steamed buns, Lanzhou ramen, Wuhan hot dry noodles, skewers, spicy hot, rock sugar gourd, Guangdong rice noodles, etc.;

Stinky tofu duck for a long time, spicy hot, tofu brain, there are many of them, I can't tell at once.

Spicy hot pot. There are too many snacks of all kinds, and they can't be said all.

I personally think that the most famous snack in China should be Tianjin Wei's donkey rolling, which is delicious.