Which coleslaws will whet your appetite and be very delicious?

I would like to share with you two of the most simple and convenient, these are the two most convenient cold dishes, suitable for salarymen, simple and convenient, but the taste is very delicious. Sometimes salarymen are in a hurry or too lazy to cook, and I believe that these two cold dishes will also make you appetite and very delicious.

Food: cucumber, chili pepper, xianglai, garlic, light soy sauce, oil consumption, Shanxi vinegar, salt, sugar, sesame oil, sesame seeds. Production process:

Clean the cucumber first and put it in the refrigerator for a while, clean up the fragrant and finger peppers and cut them into sections, and chop the minced garlic after chopping the garlic for storage. Take a small plate, pour in light soy sauce, oil, aged vinegar, salt, sugar, sesame oil, sesame seeds, then pour in the chili pepper and minced garlic and stir well and set aside.

Take off the refrigerated cucumber, pat it with a knife, mix the cold cabbage preserved eggs and the same way as the cold cucumber, then cut the corners into small pieces, put it on the plate, and then pour the fried seasoning juice into the cucumber, and then stir evenly, a spicy and delicious, crisp and delicious cold vegetable cucumber is the best, pour in light soy sauce, oil consumption, vinegar, salt, sugar, sesame whether it is used for side dishes or wine side dishes are all extraordinarily delicious.

The method of mixing cold cabbage and preserved eggs is the same as that of cold cucumbers, referring to the pepper, Xianglai, garlic, light soy sauce, oil consumption, Shanxi vinegar The seasoning juice used is universal, Xianglai and Zhitian pepper are cleaned and cut into sections, and the garlic is minced after being crushed and reserved. Crack the garlic and mince the minced garlic for storage. A spicy and delicious, crisp and delicious take a small plate, pour in light soy sauce, oil consumption, aged vinegar, salt, sugar, sesame oil, sesame seeds, remember to buy back Songhua eggs peeled and cleaned up, with the way above to adjust the seasoning juice, stir evenly and you can eat, the taste is quite good, many people use it in summer to drink side dishes.

Cold salad three silk, cold cucumber, these two dishes are suitable for summer, and easy to make and delicious, cucumber is very refreshing after cold dressing, very crisp, very appetizing.

That's definitely enoki mushroom salad with carrots, tomatoes as well. I think it's very good.

Eight treasure vegetables, cucumbers, cold peanuts, cold vermicelli, garlic greens, these cold dishes have a very good taste.

[Food]: Appropriate amount of potatoes, appropriate amount of green and red peppers, 3 spoons of light soy sauce, 2 spoons of vinegar, 1 teaspoon of sugar, a small amount of sesame oil, appropriate amount of garlic paste, 1 teaspoon [Method]: Peel the potatoes, cut them into thin slices first, then cut them into thin strips, wash them several times to remove unnecessary tapioca starch;

Boil water in a pot, pour in soaked water and fry shredded potatoes after the water boils, turn off the heat immediately when the fried shredded potatoes are slightly transparent, then scoop them up and drain the water, reserve them in cold water, and mix them out crispy and cool with shredded potatoes; Stir-fry shredded potatoes and drain the water, add the shredded green peppers, fragrant ladies and garlic paste; Put light soy sauce, vinegar, sugar, salt, sesame oil in a bowl and stir, pour boiling oil, pour the fried sauce into the fried shredded potatoes, and mix evenly.

[Food]: Appropriate amount of cucumber, appropriate amount of dried fungus, 2 spoons of light soy sauce, 1 spoon of oil, 2 spoons of balsamic vinegar, 1 teaspoon of white sugar, 1 teaspoon of sesame oil, millet spicy, garlic, Xianglai, [Method]: Soak and clean the fungus, boil water in a pot, boil the fungus for 5min after the water boils, and then drain the water;

Fresh cucumbers washed, chopped and cut into pieces; Put the blanched fungus and cucumber into a cold vegetable bowl, chop the millet pepper and garlic, burn a small amount of boiling oil, and sprinkle it on the millet pepper and green onion.

[Food]: Appropriate amount of jellyfish skin, 1 spoon of light soy sauce, appropriate amount of millet spicy, appropriate amount of garlic, 1 spoon of sesame oil, 1 spoon of oil and chili seeds, 1 teaspoon of sugar, 1 teaspoon of salt [Method]: After buying the jellyfish skin, wash it, if it is relatively salty, pour in light soy sauce, oil and chili seeds, sugar, salt and sesame oil to soak in warm water for a while, until there is no salt taste and then mix cold dishes;

Boil the water, press the jellyfish skin down for about 6 to 10 seconds, scoop it up and soak it in cool boiled water, and then drain it and put it on a plate (don't blanch it for a long time, otherwise it will become much smaller and the taste will not be burnt); Put the shredded jellyfish and other hot pot side dishes into a bowl, pour in light soy sauce, chili seeds, sugar, salt and sesame oil, and stir to serve.

Cold cucumbers, cold tomatoes, cold enoki mushrooms, cold salad oil and wheat vegetables, cold salad kelp shreds, cold salad white radish, these are more appetizing.

Spinach mixed with peanuts.

Prepare a handful of fresh spinach, pick and wash it, and control the moisture.

Add water to the pot, add a little edible salt and cooking oil, after the water boils, put the spinach into the blanching water, after boiling for one minute, the spinach will become soft and discolored, remove it and put it in cold water.

Cold shredded potatoes.

Prepare two potatoes, peel them and wash them. Slice thinly first, then finely shredded. Wash twice in cool water.

Cold cucumbers, cold tomatoes, cold shredded potatoes, cold fungus, cold spinach, these cold dishes are particularly delicious and appetizing.

<> "Nine home-cooked cold dishes, appetizing and refreshing.

1. Cold baby cabbage:

1) Wash the baby cabbage, blanch it and set aside;

2) Sauce and drizzle with hot oil;

3) Add seasoning, pour in baby cabbage and mix well.

2. Cold cucumber fungus:

1) Pour garlic, chili noodles and white sesame seeds into a bowl and pour hot oil;

2) Add two spoons of light soy sauce, two spoons of vinegar, one spoonful of oyster sauce and one spoonful of sugar and stir well;

3) Blanch the bean curd and fungus, cut the cucumber into sections, put all the ingredients into a bowl and pour in the sauce.

3. Cold crispy tofu:

1) Cut the tofu into pieces, put it in a pot and fry it over medium-low heat until the skin is crispy (about seven or eight minutes);

2) Put garlic, chili noodles, white sesame seeds, millet spicy and chopped green onion into the bowl with hot oil;

3) Stir two tablespoons of light soy sauce, one tablespoon of vinegar, one tablespoon of oyster sauce, one tablespoon of sugar and a pinch of salt.

4. Hot and sour chicken breast with cold salad:

1) Chopped green onion, minced garlic, spicy millet, white sesame seeds, chili flakes, drizzled with hot oil and stir-fried until fragrant;

2) 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, stir well;

3) Slice the chicken breast, put baking soda, grasp and wash, and coat both sides with starch;

4) Beat the thin slices with a rolling pin, put green onion and ginger, Sichuan pepper, cooking wine, boil water, and cook for one minute;

5) Take out the meat slices and put them in a bowl, pour in the juice and stir evenly.

5. Cold preserved eggs:

1) Prepare fresh ingredients, millet spicy, sesame, minced garlic, chili noodles;

2) Pour in hot oil, 1 spoonful of oyster sauce, 3 spoons of light soy sauce, 2 spoons of vinegar, a little salt and sugar, and 1 spoonful of sesame oil;

3) Cut the preserved egg into pieces, add coriander, and pour in the sauce.

6. Cold eggplant:

1) Eggplant, steam in a steamer for 15 minutes, let cool and tear strips to squeeze out the water;

2) Green and red chili, minced garlic and green onions, two spoons of chili noodles, two spoons of hot oil, two spoons of light soy sauce, one spoon of aged vinegar, one spoonful of sesame oil and one spoon of oyster sauce;

3) Mix well, pour the sauce and mix well.

7. Sprite noodles:

1) Put garlic puree, white sesame seeds, chili noodles, millet spicy in a bowl, and drizzle with hot oil;

2) Add 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoonful of oyster sauce, 1 spoonful of Lao Gan Ma, add 3 spoons of soul Sprite, stir well;

3) Cook the instant noodles, remove the cold water and drain the water and put it in a bowl;

4) Put cucumber, coriander, peanuts, pour in the sauce and mix evenly to eat.

8. Lemon spicy chicken feet:

1) Put garlic, white sesame seeds, chili flakes in a bowl, and pour in hot oil;

2) Add 3 tablespoons of light soy sauce, 1 tablespoon of silver rock oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 500ml Sprite;

3) Boil the chicken feet on high heat for 10 minutes, remove them, and rinse them repeatedly with cold water. Use a knife to make a cut on each claw;

4) Put the deboned chicken feet into a bowl, add lemon slices, millet spicy, coriander;

5) Pour in the sauce and stir well, (marinating for more than two hours is more delicious).

9. Sesame sauce gluten:

1) Minced garlic, chopped green onion, chili powder, millet spicy, drizzled with hot oil, add two spoons of raw, one spoonful of balsamic vinegar, one spoonful of oyster sauce, salt, sugar, chicken essence, a little;

2) Stir half a spoon of sesame sauce well, gluten and cucumber sauce and stir well.

<> "Nine kinds of cold dishes are refreshing and appetizing.

1. Cold mix of yuba and cucumber fungus.

1. Add minced garlic, chopped green onions, and millet to a bowl, and add two tablespoons of light soy sauce to the bowl with hot oil and white sesame seeds and chili pepper noodles.

2. Stir a spoonful of vinegar, a spoonful of salt and a spoonful of oyster sauce.

3. Cook the fungus bean curd, add cucumber and coriander to the bowl, cook the peanuts, pour the sauce and mix well to eat.

2. Cold bean skin.

1. Finely chopped green onions, minced garlic, millet, spicy, chili powder, white sesame seeds.

2. Pour hot oil on top.

3. Three spoons of light soy sauce and three spoons of aged vinegar.

4. A spoonful of oyster sauce.

5. 1/2 tablespoon sugar.

6. Stir well and set aside.

7. Cut the tofu skin into shreds and boil in boiling water for one minute.

8. Remove the cool water.

9. Put the bean curd, cucumber and coriander in a bowl and pour in the sauce.

10. Mix well.

3. Sauce small seafood.

1. Cook the nails and shrimp with ginger slices and cooking wine.

2. The juice is in the copywriting.

3. Pour in the sauce and sprinkle with coriander.

Fourth, preserved eggs mixed with tofu.

1. A scoop of oak oyster sauce.

2. A spoonful of sesame oil.

3. Appropriate amount of salt, sugar, and chicken essence.

4. Two spoons of cool and white.

5. Stir well.

6. Pour in the sauce.

5. Lemon chicken breast.

1. Put chili noodles, garlic paste, white sesame seeds, millet and spicy green onion in a bowl and pour hot oil.

2. Two tablespoons of light soy sauce and one tablespoon of vinegar.

3. Stir a spoonful of oyster sauce and a spoonful of sugar well.

4. Boil the chicken thighs for 20 minutes, remove the cold water and tear them into strips.

5. Add coriander, lemon slices and pour in the sauce.

6. Mix evenly, you can refrigerate for an hour, and it is more delicious and delicious.

6. Peanuts in vinegar sauce.

1. Peanuts, diced onions, diced cucumbers, diced green peppers.

2. Mix 5 tablespoons of aged vinegar, 2 tablespoons of light soy sauce oyster sauce, 3 tablespoons of sugar, and half a tablespoon of salt.

3. Cook the sauce until thick.

4. Drizzle with the sauce and mix well.

7. Sesame sauce gluten.

1. Chili flakes, minced garlic and sesame seeds.

2. Drizzle with hot oil.

3. A spoonful of sugar.

4. Two tablespoons of light soy sauce.

5. A spoonful of aged vinegar.

6. A spoonful of oyster sauce.

7. A spoonful of tahini.

8. A pinch of salt.

9. Stir well.

10. Prepare the ingredients.

11. Spread the cucumber and carrot on the gluten.

12. Pour in the sauce.

13. Stir well.

8. Mixed with kelp in bean skin.

1. Minced garlic, millet spicy, sesame, chili powder socks.

2. Drizzle with hot oil, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of oyster sauce, a pinch of salt and sugar and mix well.

3. Cook the bean skin and kelp shreds and remove them.

4. Add the sauce and coriander and mix well.

9. Cold noodles.

1. Cook shredded carrots and fungus.

2. Cook the vermicelli and set aside.

3. Minced garlic and red millet.

spoon chili oil. 1 tablespoon light soy sauce, 1 tablespoon vinegar.

6. 1/2 tablespoon sugar, 1 tablespoon oyster sauce.

spoon sesame oil. 8. Stir well.

9. Mix an appropriate amount of coriander and shredded cucumber.

The method of cold vegetables is simple and complex, you can choose to mix and eat, or you can make a few more cold vegetables, so that you can take them out and eat them when you are busy at work. Let's share with you what cold vegetables are not only delicious, but also delicious.

The ingredients needed for the salad are vermicelli, carrots, celery, and soybean sprouts. When you prepare the sauce for the vegetables, you can choose some low-fat and low-salt ones, or you can make them according to your usual favorite method, first we need to cut the celery carrots into thin strips, and the bean sprouts choose the roots. Soak the vermicelli in water in advance until soft, then bring water to a boil in a pot, add the chopped celery, shredded carrots and soybean sprouts, and then add the vermicelli to the pot.

After boiling, add the prepared sauce with ice water, mix well and serve. <>

There are many ways to make enoki mushrooms, we can roast it and eat it, of course, cold enoki mushrooms are also very good, first prepare enoki mushrooms, shiitake mushrooms, celery, carrots, red peppers. We can break enoki mushrooms into small pieces, then shred the shiitake mushrooms, cut the celery as well, and shred the carrots. Heat oil in a pan and stir-fry with shredded ginger and chili.

Then add carrots, celery, and shiitake mushrooms and stir-fry. Add the prepared sauce and stir it up. <>

Before making cold black fungus, you need to soak the black fungus first, but it should be noted that the black fungus should not be soaked for too long, otherwise it is easy to be poisoned. Remove the black fungus from boiling water for later use, then put the black fungus on a clean plate and pour in the soy sauce cold sauce. Pour the green pepper into the hot oil in the pot and stir-fry until fragrant, then add sugar and salt to fry the fish, and finally pour the fried sauce on the black fungus and mix well.

Of course, the sauce can also be mixed in the same way as you normally like. <>

Tomatoes sprinkled with sugar, preserved eggs and cold vegetables, cucumbers, bean sprouts mixed with cucumbers, celery mixed with peanuts, these cold dishes are particularly delicious and easy to eat.

For example, you can make cold fungus, cold cucumbers, cold tomatoes, or you can make cold enoki mushrooms, you can also make cold dried tofu, or you can make cold lettuce, cold spinach and so on.

In the summer, when the weather is relatively hot, many people are not very appetizing at this time, and they want to know some refreshing and appetizing dishes, and cold dishes are a good choice at this time. What are the refreshing, appetizing and non-greasy cold dishes? I think the refreshing and appetizing, non-greasy cold salad includes cucumber, cold salad folded ear root, cold salad rice tofu, cold salad sauerkraut, etc., these are some very delicious cold foods, I especially like to eat them in the summer.

There are a lot of cold dishes, and in this hot summer, it is suitable to eat some cold food to appetize. <>

One. Chilled cucumbers.

Summer is a good season to eat melons, whether it is cucumbers, watermelons or cantaloupe at this time, eating cold cucumbers in this season is a good choice, not only appetizing, but also able to relieve our heat. If you want to mix cucumbers, I like to shoot cucumbers, I feel that the cucumbers are much more delicious than the cucumbers that are cut, and those who don't believe can give it a try, now it is very delicious, and I like to add some millet spicy soy sauce vinegar salt chicken essence to stir in the cold salad. My favorite thing to eat is the cold salad folded ear root, many people in many places are not used to eating the folded ear root, but the cold salad is really very unique, spicy and flavorful, if you add some wolf tooth potato strips, I feel that this summer is particularly perfect.

Two. Cold rice tofu.

Cold rice tofu can not only be used as a cold dish, but also can be our next lunch, summer is suitable for eating these cold food, every time you eat a bowl of cold rice tofu, you feel particularly satisfied. There is also cold sauerkraut, cold sauerkraut, and then add some soup to become sour soup, especially delicious, eaten with rice, especially flavorful, but sauerkraut is a pickled food, it is best not to eat it every day. The nitrite content in pickled food is relatively high, which is not conducive to our health, and there are many delicious cold salads, which can be chosen according to your own taste.

The above is just a personal opinion, so what do you think is delicious and appetizing?