Race crab is a famous dish of Han nationality, how to make it at home?

In fact, crab is a special dish of the Han nationality, the taste of this dish is very smooth and tender, and it is also very nutritious. The main reason for such a name is that the taste of this dish is very similar to crab meat, but it is not really crab meat. If you want to make your own crab at home, then we need to prepare local eggs, then prepare some salted egg yolks, ginger, white vinegar, sugar, cooking wine, and salt.

The method of this dish is very simple, first we need to separate the egg white and yolk, and break them up, remove the skin of the ginger prepared in advance, and then chop it into minced ginger must be chopped and chopped, the more crushed the better. Crush the prepared salted egg yolk as well, prepare a bowl and add white vinegar, sugar, salt and cooking wine to it, mix it into juice and set it aside. <>

Add an appropriate amount of cooking oil to the pot, after the oil is hot, quickly put the egg whites into the pot, then add the sauce that has just been mixed into the pot, stir evenly and put it on the plate first. Then add an appropriate amount of cooking oil to the pot again, after the oil is hot, quickly slide the egg yolk into it, and pour a little bit of dry and dry sauce, and spread it directly on top of the egg white just after it comes out of the pot. Such a very delicious dried crab is made, of course, after going abroad, we can also put on our favorite shape according to our personal preferences, so that the color and flavor are complete, and the taste is more appetizing.

The trick to making this dish is to add some salted egg yolk to make it taste better. The second is to pay attention to the sauce, in the sauce sauce, white vinegar, sugar, salt and cooking wine are indispensable, the ratio of these condiments should be 4:2:

1:1。The last key point is to use medium and low heat throughout the whole process, if you use high heat throughout the whole process, the eggs are easy to scorch, and the action must be faster.

First remove the bones and thorns from the fish, then add some wine and cornstarch, beat the eggs and stir them into egg liquid, and finally add four soups of oil to heat it and put down the diced fish, pour the eggs into the pot, add some seasonings when they are cooked, add the broth, and finally add the small golden shield, and then eat it while it is hot, so that it is done.

Heat the oil and add the egg white of the egg to it, then put in the seasoning, stir-fry, then pour oil into the pot, put in the egg yolk for stir-frying, you can add condiments according to your taste, be sure to add minced ginger to it, so that the taste will be better.

Prepare the eggs, add the right amount of condiments, add some chopped green onions, and stir-fry them in lard, and the dish is ready.

When making it, first put the eggs in the pan and stir-fry, then add some garlic, stir-fry evenly and it is ready.

Raw material. Fish. 200g eggs. 250 grams.

Peanut oil. 100 g wet starch. 10 grams.

Sesame oil. 5g consommé. 100 grams.

Shao wine. 25g minced ginger. 5 grams.

Monosodium glutamate. 4g minced green onion. 5 grams.

Table salt. 3 g vinegar. 10 grams.

Preparation: 1.Wash the fish and cut it into small strips, first add Shao wine, monosodium glutamate, and salt to marinate for a while, then add egg white, wet starch, and set aside.

2.Fill the spoon with oil, boil until it is hot, put the pulped fish sticks into the spoon and slide through, spread them out and pour them into the colander to control the oil.

3.Mix the eggs into a bowl and stir well, pour the slippery fish sticks into the bowl and stir well, and mix the Shao wine, monosodium glutamate, salt, clear soup and wet starch into thickening.

4.In addition, use a spoon to heat the oil, pour the fish strips and egg liquid into the pot, mix and fry well, then add the sauce to the next bowl, stir evenly, and pour sesame oil on it. Serve with ginger vinaigrette.

Process critical. 1.Choose fresh fish, and if you don't have red-skinned eggs, use more egg yolks. Use less egg whites to preserve the color of the dish.

2.When the fish is oily, the oil temperature should not be too high, the remaining oil of the fish sticks should be controlled, and the method of turning over and stirring less should be adopted when frying to avoid the fish meat being crumbled and muddy.

Need spicy this closed pepper oil, beans. Chopped sesame seeds, soybean paste. Prepare the crabs first, then put them in a pot and steam them. After steaming, just put the water into the wok.

Eggs, large yellow croaker, green onions, ginger, garlic and other condiments;Kagihashi Shouwu Ryozen should first pour oil into the pot, then cook and fry the green onion, ginger, garlic, ginger, and yellow croaker, cut it into sections, then blanch it with water, and finally beat the eggs and put them in the pot, and mix the two foods together.

Crab, carrots, chicken essence, light soy sauce, oyster sauce, and Lao Gan Ma are needed. After the crab is cooked, add these ingredients and boil it in clean water.

Clean up the hairy crabs directly. You can use a small brush to brush it carefully, remember to open the navel of the crab belly, and clean it slowly. If the crab is relatively clean and tidy, there is no need to brush it, just put it under flowing water to clean it up, and eventually it is quite difficult to eliminate the crab and tie it with a rope.

Pour tea in a wok of vegetables. The amount of water should not be too much, and it is necessary to ensure that the water is boiled and the waves are not easy to contact the hairy crabs. You can put some perilla leaves in the water, and in the case of steaming, the essence of perilla leaves will be added to the hairy crab along with the water vapor, dispelling cold, strengthening the spleen and stomach, and the aroma is overflowing.

Place the crab on the stainless steel steamer. It is necessary to place the hairy crab with the white belly facing up and the green back downward, so that in the case of steaming, the crab is not easy to overflow. Shoot.

After the whole process is done, turn on the fire, and be sure to put the pot on cold water in this order. If you boil the water and put the hairy crab into the stainless steel steamer, the hairy crab will obviously get rid of it because the temperature is too high, even if it is tied, or there is a high probability that the leg will be broken, then the steaming out is not perfect.

Steamed. After the water boils, steam again for 15-20min, and adjust the cooking time according to the physical fitness specifications of the crab. If you don't know whether the crab is steamed, you can scrape the back cover of the crab's mobile phone to find out if the crab roe and crab fillet inside are solidified, and solidification means that it is fully cooked.

Find a piece of juicy ginger, cut it into ginger slices or ginger foam, and add crab vinegar to make ginger vinegar. Do a good job of serving hairy crabs and start eating! At the beginning, the hairy crabs were cleaned and tidy, and the rope that tied the hairy crabs could not be eliminated.

Put a little boiling water in the stainless steel steamer, and put the hairy crab into the stainless steel steamer with the belly cavity facing up after the heat is boiling. That is beneficial for stronger and more detailed storage of crab roe. Cut the ginger slices into pieces, then stack the ginger slices on the steaming drawer and the top of the crab, remove the smell of the crab from the large draft, cover the pot and steam for about 15min.

Well, when the time is up, you can turn it up after cooking, isn't the color beautiful! Untie the rope and you're ready to eat! The sauce can be mixed according to your liking!

Fresh crabs are heavier, and in the case of the same size, heavier means that the meat is more cured and the crab roe is fuller. When picking the wheel, find a crab of the right size and heavier as the standard, and then use this standard to select the same weight.

When choosing crabs, you should choose their size, as well as color, steamed hairy crabs are a traditional Han famous dish in the Paiqing Jiangnan area, so it is more important to choose them.

It is necessary to pay attention to the size of the crab, to pay attention to the appearance, to pay attention to the color, to pay attention to the male and female of the crab.

Race crab, a very classic home-cooked dish, its method is relatively complicated, you may need a little patience when you do it, the taste of race crab is particularly good, the fish and eggs are matched together, there is a delicious and smooth crab like a crab, and the following will be made together.

In our longing life, we saw that Mr. Huang made this dish, but the simple version of the crab he made was not authentic. Mr. Huang is to break up the eggs, and then add some ginger, salt, cooking wine, etc., in fact, this simple version of the method, can not fry the crab flavor of the traditional crab, first of all, we will tell you about the ingredients needed to make the crab, first of all, we have to prepare raw duck eggs, if you can't buy it, you can use eggs instead, a piece of fresh ginger, and fresh fish, you can use yellow croaker, dragon fish, or other sea fish, except for hairtail fish.

First of all, we beat the duck eggs on a plate, use a spoon or an empty bottle of mineral water, suck out the yolks, and place them separately on another plate. Put some minced fish on a plate with egg whites, provided the bones have been shaved, then add some cooking wine, salt, and most importantly some chopped ginger and vinegar to the egg whites, and gently stir the egg whites. Then use the same method to process the egg yolk, but only put minced ginger in the yolk, not the fish.

We take a non-stick pan, put the egg whites in it and fry them, and then put the egg yolks in them and fry them, and then put the egg yolks on top of the egg whites, and the crab is ready. The smooth and tender egg yolk is fragrant, very similar to a thick crab roe paste, and the egg white is particularly like a tender crab leg meat, which will feel indescribably delicious when you eat it, which is more tender and delicious than crabs.

Of course, there are many things to pay attention to when stir-frying crab, and if one place is not in place, then the taste of the whole dish will be greatly reduced. First of all, fried crabs, must be tender and fried, egg whites and egg yolks into the pot, as long as they are formed, they must be served out quickly, this dish is particular about the word "tender", if the eggs are scrambled old, then the whole dish will be abandoned. In addition, when frying egg whites, be sure to add vinegar and ginger, these two ingredients can remove the fishy smell of eggs and fish, if you don't put them, this dish will not be delicious.

When stir-frying crabs, try to use duck eggs, because duck egg yolks are more yellow than egg yolks, and the color and texture of the fried crabs are different. This dish is even more delicious than crab meat, so Sun Honglei will be deeply impressed by this dish.

Beat the raw duck eggs in a bowl, suck out the egg yolk with a tool, put it in another bowl separately, put the egg white bowl into the minced fish meat, add salt, cooking wine, minced ginger and vinegar and stir it up, put minced ginger in the egg yolk and stir it up, heat the oil, put the egg whites in the pot and fry them, then fry the egg yolk out, and put the egg yolk on the egg white. It's a bit complicated to do, and you just need to be patient to do it.

First of all, you should prepare the eggs, beat the eggs, add salt, ginger and cooking wine, stir well, put the crabs into the pot and steam them, then take them out, put them in the pot, add an appropriate amount of condiments and a little water, stir-fry evenly and you can get out of the pot. The approach is not complicated.

It's not complicated, in fact, it's scrambled eggs, the eggs are scattered, the egg yolk and the egg white are separated, first put the egg white in the pot and fry, stir it with chopsticks, pour in the ginger juice and stir evenly, and then use the same method to scramble the egg yolk, and finally prepare a plate to put the egg white below, and the egg yolk is covered on the egg white.

It is made with eggs and soy sauce, and the recipe is not complicated, and it is very delicious with simple ingredients, so it is particularly famous.

Eggs and soy sauce scrambled. It's not complicated. Known for its simple ingredients.

Socio-economic development is getting faster and faster, people are paying more and more attention to their own food, clothing, housing and transportation, especially in the aspect of eating, Chinese have never lagged behind, for crabs, everyone is also very understanding, although he is called a race crab, but he is not a real crab, but the taste is better than ordinary crabs, so it is called race crabsThe production method of crab is also very simple, you need to wash the fish and cut it into small strips, add Shao wine, monosodium glutamate and salt, then add egg white, wet starch and stir well for later useAt the same time, we need to pay attention toIn the process of making, the eggs are knocked into the bowl, be sure to disperse the smoothed fish sticks, pour them into the bowl and stir them together, then heat the oil, pour the fish sticks and eggs into the pot, and pour the sesame oil bowl juice into the bowl after the rice is fried.

1. What should be paid attention to in the production of crabs?

In the production process of this dish, the most important thing is the choice of fish sticks, generally speaking, the effect of choosing fish without fish bones or less spines will be better, and at the same time, for freshness, you should try to choose fresh fish, so that the taste can be more Q bomb, if there is no red egg stone, you can also use some egg yolk to ensure the color of the dish, I hope everyone can realize this.

2. What other things need to be paid attention to when stir-frying?

We all know that the oil temperature is very important when stir-frying, so we need to pay attention to the throttle must not be too high when the oil is slippery fish, if it is too high, it is likely to be burned, which has a very big reaction to the taste, I hope everyone can know this, and at the same time, the method of turning the spoon should be used more when stir-frying, so as to better avoid the occurrence of broken fish.

3. What other things need to be paid attention to in life?

Everyone likes to taste delicious, but we need to pay attention to the fact that for some foods with high sugar, high salt and high oil, we must consume them in moderation, only in this way can we better ensure our health, this dish is best eaten with ginger vinegar, and the taste will be better.