Common fruits and vegetables are not fruits, and what are the fruits of vegetables

Cabbage, rape, spinach, lettuce, chrysanthemum, lettuce, garlic sprouts.

Are tomatoes a vegetable or fruit? Most people may not hesitate to say that it is a vegetable, and a sophisticated scholar may classify it as a fruit according to the botanical definition. Did you know that more than 100 years ago in the United States, the question of whether tomatoes were vegetables or fruits actually went into trouble with the Supreme Court?

Because the U.S. Tariff Act of 1883 stipulates that imported vegetables are taxed, but fruits are not. As a result, the businessman who was in the business of importing tomatoes went to court with the customs officers over whether the tomatoes were vegetables or fruits.

What is the difference between vegetables and fruits?

In botany, vegetables refer to different parts of a plant; Whereas, fruit refers to the plant organ with seed in a plant, which is the fruit of an edible plant.

Here are some of the plants that we are all familiar with, you may think that they are vegetables, but from a botanical point of view, they are all produced after flowering and fruiting, and they belong to the fruits of plants, so they can also be said to be fruits

Olive. Eggplant.

Pumpkin. Cucumber.

Green beans. Okra.

Chili pepper. Many of these are common and delicious vegetables, but from a botanical point of view, they can also be considered fruits, do you have a new understanding of these plants?

Fruits of vegetables include tomatoes, beans, bell peppers, cucumbers, loofahs, pumpkins, and eggplants. In addition to beans, pumpkin, loofah, and eggplant, it is best to eat these vegetables raw to avoid the destruction of vitamins during cooking. Tomatoes contain more lycopene and vitamin C

Beans, including lentils, peas, edamame, etc., have a higher protein content, more amino acids than grains, and other contents such as calcium, phosphorus, iron, and vitamin B1 are also higher than other vegetables. Pumpkin contains a lot of carotene. Chili peppers are rich in carotene and vitamin C.

1. Tomatoes.

The vegetables that eat the fruit are tomatoes, generally its fruit ripening period is in the summer and autumn of each year, generally the shape of its fruit is oblate or nearly spherical, its skin is smooth, the taste is sweet and sour, the unripe tomato is green, and after ripening it will turn red or orange-red.

2. Cucumbers. Cucumber is also a vegetable that eats fruits, its fruit generally ripens in summer, the shape is oblong or cylindrical, the skin of cucumber is usually green, and the skin is rough and thorny, its taste is very refreshing, it is a vegetable that can be eaten raw or cooked.

3. Eggplant. Eat fruit vegetables and eggplant, generally the ripening period of its fruit is in the summer, its peel is smooth, most of the common eggplant on the market is purple eggplant, the color of its flesh is white, eggplant is a plant that likes high temperatures, generally in the spring after the temperature rises you can plant eggplant, to the summer time can be harvested.

4. Bitter gourd. Bitter gourd is also a kind of vegetable that eats fruits, it is a plant of the genus Bitter gourd of the Cucurbitaceae family, its fruit is generally spindle-shaped or cylindrical, the color is green, and it will turn orange-yellow after ripening.

5. Pumpkin. Pumpkin is also a kind of fruit eating vegetables, it is a cucurbitaceae plant, generally in summer and autumn the fruit is ripe, it is a very beneficial to the human body of a vegetable, it is generally oblong or ovate, the shape and size vary from variety to variety.

Seasonal vegetables in June include cabbage, cucumbers, tomatoes, potatoes, chicken hair, sword beans, eggplant, pumpkin, etc. The seasonal fruits in June include mango, red banana, cherry tomato, lychee, custard, cucumber, yellow peel, fruit mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus fog, Australian nut, pineapple, dragon fruit, and avocado.

Vegetables and fruits do not contain ().

a.Provitamin A.

b.Vitamin Sontan D

c.Vitamin socks Sakura Poor Biosin B2

d.Nick sneer.

e.Folic acid. Correct answer: B

<> fruits and vegetables, if strictly defined as "fruits of plants" according to botanical criteria, "fruit" should refer to the fruit, that is, the part that develops from the ovary of the root of the flower of the plant and contains the seeds. So sugarcane, strawberries, etc. are not fruits in the strict sense. Tomatoes are the fruits.

But the division of fruits and vegetables in daily life is not strictly based on science, but has a lot of subjective colors. According to the law of the state of Oklahoma, watermelon is a vegetable, so vegetables and fruits are not a scientific classification, but more of a habit.

Shanghai greens, lettuce, lettuce, Chinese cabbage, Chinese cabbage, watercress, spinach, mustard greens, choy sum, parsley, garlic sprouts, water spinach, pond cocoon, green onion, beans, eggplant, tomatoes, cucumbers, potatoes, yams, broccoli, cabbage flowers, flat buns, Beijing bags, lotus roots, garlic, ginger, sand ginger, onions, white radish, carrots, peppers, bell peppers, round peppers, lettuce, green beans, bell peppers, winter melons, pumpkins, gourds, zucchini, loofahs, oyster mushrooms, shiitake mushrooms, bean sprouts, celery, snow peas.

Cucumber, loofah, winter melon, bitter gourd, pumpkin, cranophora, vegetable melon, pepper, tomato, eggplant.

Tomatoes, cucumbers, beans, cowpeas, eggplant, bell peppers, peppers. It seems like a lot!

Tomato.

Other names for tomatoes are tomatoes, persimmons, persimmons, etc. The center of origin of tomato is the Andes region of the Americas, and there are still a large number of wild species in Peru, Ecuador, Bolivia and other places. It is an annual herbaceous plant of the Solanaceae family.

Tomato genus is divided into two complex populations: common tomato and Peruvian tomato. Common tomato is a cultivated variety; The Peruvian tomato is a wild species. Therefore, cherry tomatoes are the ancestors of today's cultivated tomatoes.

As early as the end of the 15th century, the Indians began to cultivate tomatoes, which were introduced to Europe in the early 18th century, and tomatoes began to be eaten at the end of the 18th century. According to research, about 2000 years ago, there were tomatoes in China, and the tomatoes planted in China were introduced from Europe and Southeast Asia, and there was a record of "persimmon" in the appendix of the fruit spectrum of the Qing Dynasty's "Guangqun Fangpu": "The stem is like Artemisia, four or five feet high, the leaves are like wormwood, the flowers are like pomegranates, and one branch bears five fruits or three or four fruits......."Herb also, from the West Flower, hence the name".

Because of its special taste, tomatoes were mostly cultivated for ornamental purposes at that time, and by the beginning of the 20th century, they were cultivated and eaten in the suburbs of cities. The cultivation of tomatoes in our country developed rapidly in the early 50s. At present, it has become the main cultivar in the vegetable area of megacities.

Tomatoes are not only eaten as vegetables, but also as fresh fruits.

The so-called cherry tomato in Shanghai is actually a general term for the wild-type subspecies and the semi-cultivated subspecies, which are mainly small in size and resemble cherries. Most of the ones cultivated in the 80s were used as tomato essay parents. Cherry tomatoes are suitable for refrigeration and processing canned tomatoes, as well as as as garnishing vegetables, and are now on hotel banquet tables.

Cherry tomatoes are a hybrid generation of small tomatoes, with uniform fruit size, sufficient redness, high sugar content, bright color, no cracked fruit, sweet and delicious taste, and resistant to refrigeration. Cherry tomatoes are also suitable for garden and indoor cultivation, and can be both ornamental and edible.

The cherry tomato plant grows vigorously, the stem is creeping, the body surface has fine and short yellow hairs, the leaves are large, the nick is deep, the lobes are long, the apex is acute, oval, oval or round, the inflorescence is mainly monoraceme, or occasionally branched complex raceme, the number of flowers is less, generally 5-6, the calyx petals are almost equal in length, the ovary is spherical, the stigma is short or the same length as the stamens, the fruit is spherical, there are fiery red, pink, golden yellow, etc., 2 heart suffocation, occasionally 3 ventricles. The fruit is smooth and the seeds are heart-shaped and hairy. Cherry tomatoes are highly resistant and are the raw material for disease resistance breeding.

The suitable temperature for the growth and development of cherry tomatoes is 20-28, and the humidity needs to be 25-30 at the seed germination stage, and it is difficult to germinate below 14. The daytime temperature of the seedling stage is 20-25 and 10-15 at night. Flowering and fruiting period, 20-28 during the day, 15-20 at night, below 15, slow growth and development, when the temperature is higher than 35, the plant grows slowly, which will also cause flower and fruit drop.

During the fruit development period, it is generally 24-28 during the day and 16-20 at night, and the temperature difference between day and night is maintained at 8-10.

The King of Fruits - Durian Durian is the most prestigious in Thailand and is known as the "King of Fruits". It has a strong smell and it is both a vegetable and a fruit, and it is very good to eat raw or cooked, because it is not only delicious, but also has.

Papaya: stir-fry meat when raw, make soup as a vegetable; When cooked, it is eaten raw, stewed with snow clams and rock sugar as fruits.

Tomatoes are all right, just chew green fruits and vegetables.

It's both a fruit and a vegetable, and it looks like ginger and garlic, what's this weird thing?