How to formulate a National Day Family Banquet Menu and what are the must eat delicacies on Nation

Mom and Dad love the bread and cakes I make, so I plan a lot of baked snacks to make for my parents to try, and these are the things I often make and are good at. Hong Kong-style fresh milk toast. This is my father's favorite, and every time I go home, I will make three or four for my father in advance.

The recipe is as follows: Material: Medium species:

250 grams of high flour, 130 grams of pure milk, 3 grams of yeast, 30 grams of eggs Main dough: 50 grams of sugar, 8 grams of milk powder, 2 grams of salt, 25 grams of butter Steps: Pour the medium ingredients into the bread machine, knead for a few minutes, knead into a dough, leave in the bread machine, and ferment until it is doubled.

Cut the medium ingredients into small pieces, put the main dough ingredients except the butter in the bread machine, knead the smooth dough, put the butter in, and continue to knead until it is complete; After the kneaded dough relaxes for 30 minutes, take out the exhaust, divide it into three portions, and knead it for 15 minutes. Roll out the loose dough and put it into the mold and let it rise in a warm and moist place until it is about 8 minutes full. Brush the fermented dough with a layer of egg wash (or not), 180 degrees for 38 minutes, and then seal and store after leaving the oven to hand temperature.

Cranberry cheese bread. Dough: 100 grams of high-gluten flour, 5 grams of caster sugar, 1 8 teaspoons of salt, 12 grams of egg whites, 2 grams of dry yeast, 50 grams of water, 5 grams of butter Filling:

20 grams of cream cheese, 7 grams of powdered sugar, 1 2 teaspoons of milk, 2 grams of cornstarch, 1 teaspoon of almond flour, 5 grams of dried cranberries. Pour the dough ingredients except the butter into the bread bucket, start the dough mixing program, stir into a homogeneous dough, add the butter. Mix the dough again until you can pull out the film.

Place in a bowl and proceed to basic fermentation. until the dough grows. Chop the cranberries and set aside.

Cream cheese softens at room temperature, add powdered sugar and stir until smooth. Add the milk and stir to combine. Add the cornstarch and stir to combine.

Add almond flour and cranberries, mix into a homogeneous paste and set aside. Remove the dough, roll and let loose for 10 minutes. Roll out into a 25 cm long oval.

Spread the filling over the dough, leaving the edges. Roll up, close down, put in the toast mold, and finally let it ferment for 35 minutes. The dough grows, brush the surface with egg wash, put in the oven, medium layer, 190 degrees on the top and 160 degrees on the bottom, bake for about 20-30 minutes.

The surface is golden and baked.

I made another batch of mooncakes and waited for the oil to return, and brought them back to my parents during the holidays. Mom's favorite five-kernel mooncake is as follows: Mooncake crust material:

290 grams of all-purpose flour, 30 grams of corn starch, 80 grams of corn oil, 205 grams of invert sugar syrup, and 4 grams of water. Divide the finished moon cake dough into 20 grams of agent, knead the round, divide the five-kernel filling into 30 grams of agent, knead the round, wrap the moon cake, put it in the moon cake mold, put the pressed moon cake on the baking tray covered with oil paper, put it in the middle layer of the preheated oven, up and down the heat, 180 degrees, and bake for 5 minutes. Take it out, brush the egg yolk liquid evenly, then put it in the middle of the oven, top and bottom heat, 150 degrees, about 18 minutes.

Tofu skin is rich in protein and a variety of trace elements such as iron, calcium, phosphorus, etc., eating more tofu skin can effectively supplement protein.

Hairy crab, duck, fish, yam, noodles, grapefruit, chestnut, dumplings.

Peanuts are fragrant and crispy, and it is convenient and durable to eat, use chopsticks to clip a mouthful, and then drink a sip of wine, which can well control the rhythm of drinking, peanuts are simple, you can make them at home,

Boiled pork slices, fish-flavored shredded pork, fish-flavored eggplant, minced eggplant, sweet and sour tenderloin, tomato scrambled eggs, etc. are all suitable for family banquets. Novices can also make it.

Ingredients: pork ribs, garlic, dried chilies, green onions, ginger.

1. Clean the pork ribs and put them in clean water, add a spoonful of cooking wine and ginger slices, soak for 10 minutes to separate the blood water, remove them and put them in a pot of cold water, add green onions, ginger slices and cooking wine, boil for 2 minutes after boiling, and remove the water.

2. Add an appropriate amount of oil to the wok, add ginger slices, Sichuan pepper, star anise, dried chili pepper and other spices after the oil is hot, stir-fry the fragrance, pour in 2 tablespoons of soybean sauce and a spoonful of Pixian bean paste and stir-fry the sauce fragrance.

3. Pour the pork ribs into the pot, stir-fry evenly, pour in 2 tablespoons of light soy sauce, a spoonful of oyster sauce, a small amount of salt and sugar, stir-fry evenly, pour in a bowl of boiling water, and simmer for 5 minutes.

After a few minutes, reduce the juice on high heat, pour a spoonful of cooking wine and half a spoon of aged vinegar along the edge of the pot, pour in a plate of minced garlic, stir-fry the garlic fragrance and then get out of the pot.

It's also my biggest wish, which is to rest at home for two days. Do a big cleaning at home, wipe the glass, clean up the clutter, etc