Cool lettuce method, the easiest way to make cold lettuce

Boil the water and blanch the shredded lettuce, put it in cold water, pour oil into the pot and stir-fry the peppercorns until fragrant.

Ingredients for cold lettuce: a fresh lettuce, a small handful of black fungus, a small spoonful of chicken essence, a small spoonful of sugar, an appropriate amount of refined salt, a little light soy sauce, 1 millet spicy, a few cloves of garlic, a few spoons of red oil, a little vinegar, and an appropriate amount of sesame oil.

Method: 1. First put the black fungus in water and soak it, and then start to peel the skin of the lettuce, when peeling, remember to peel the skin cleanly, and scrape the stuttering places in some places, and finally wash and cut into slices.

2. Put the lettuce slices into the basin, add a little salt, marinate the juice in the lettuce, take out the lettuce slices, pour out the juice, and re-put them into the basin.

3. Wash the swollen black fungus, pinch off the stammer, tear it into small pieces, and put it in a lettuce basin.

4. Crush the garlic, chop finely, and put it in a lettuce pot. Wash and chop the millet spicy and put it in a lettuce pot.

5. Put a small spoon of sugar, pour a little vinegar, add a little light soy sauce and stir a few times, continue to add a few spoons of red oil, a spoonful of chicken essence, an appropriate amount of sesame oil, mix well, and put on a plate.

A refreshing and delicious "Cold Lettuce" is ready, and it is completed in a few simple steps, crisp and delicious, and delicious to eat. Let's cut the lettuce into slices, or we can change the lettuce into shreds. Add a little sugar and vinegar for an even more beautiful taste.

You can also add some peppercorn noodles or rattan pepper oil, add some cooked oil and millet spicy to make a spicy taste. You can also put some chili noodles on top, drizzle a little cooked oil on it, and mix well. Lettuce is a good thing, it has the benefits of appetizing digestion and intestinal diuretic, so we can often get some lettuce to eat in the spring to clean up the stomach and open the stomach.

The simplest way to make cold lettuce is as follows:Tools Original wax material: 400g of lettuce, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of green onion.

1. Prepare the lettuce.

2. Wash and peel the lettuce and slice it.

3. Add salt and mix evenly and marinate for 30 minutes.

4. Rinse well and squeeze out the water.

5. Release soy sauce.

6. Put some salt.

7. Put some vinegar and sesame oil.

8. Put olive oil in a pot, turn off the heat when the oil temperature is slightly higher, add chopped green onion and stir-fry until fragrant.

9. Then pour in the scallion oil, stir well and serve.

The easiest way to make cold lettuce is as follows:

1. Prepare a lettuce and use a peeler to remove the crust on the outside. It is not clean until the lettuce is no longer crusty.

2. Prepare the green onions, garlic cloves and chili peppers.

3. Cut the peeled lettuce into slices first, then into shreds.

4. Finely chop the green onions, cut the garlic cloves into mined garlic, and cut the chili peppers into segments.

5. After the water boils, put the shredded lettuce into hot water and boil for 3 minutes to remove the green and astringent taste of the lettuce.

6. Remove the boiled shredded lettuce, let it cool and put it on a plate. Add the chopped green onions, chili peppers and garlic puree. Add white vinegar, light soy sauce and sesame oil. Sprinkle some cumin and salt, and if possible, you can put some cooked sesame seeds. Mix well and serve.

Lettuce

Also known as kudzu shoots, Asteraceae kudzu genus. Native to the Mediterranean coast. Lettuce seeds can form varieties of fleshy tender stems, one- and two-year-old herbaceous plants.

The skin of the stem is white-green, the flesh of the stem is brittle and tender, and the young and tender stems are emerald green, which turn white-green when mature. The leaves are alternate, lanceolate or oblong, etc., and the color is light green, green, dark green or purplish-red.

Lettuce is one of the main vegetables commonly cultivated in Shaanxi, and the main market time for traditional cultivation is spring and autumn, that is, from March to May, October to November, and there is no lettuce in summer and autumn. Lettuce prefers a cool climate, and the growing season of lettuce in summer and autumn coincides with the high temperature season.

High temperature and long sunshine are easy to cause early lettuce extraction, resulting in lettuce slenderness, poor quality and low yield, which is one of the main factors restricting the development of lettuce in summer and autumn. Therefore, first of all, it is necessary to choose varieties that have strong heat resistance, are not sensitive to sunlight reaction, and are not easy to moss pumping.

The easiest way to make cold lettuce is as follows:

Ingredients: 1 lettuce, 10 grams of peanut oil, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 10 Huayun peppers, 2 dried chili peppers, etc.

1. Peel and remove the leaves of the lettuce, wash and cut into 2 small pieces, as shown in the figure below.

2. Cut the lettuce into thin strips, as shown in the picture below.

3. Put in half a spoon of salt to grasp the Li hunger and marinate, and squeeze out the pickled water, as shown in the figure below.

4. Pour light soy sauce, balsamic vinegar and oil into a bowl and stir well, as shown in the picture below.

5. Pour the juice into the shredded lettuce, as shown in the picture below.

6. Heat the oil, add the chili peppers and dried chili peppers and stir-fry until fragrant, as shown in the picture below.

7. Pour the hot oil into the lettuce silk, as shown in the figure below.

Lettuce peeled and shredded; Bring the water to a boil in a pot, blanch the shredded lettuce and put it in cold water; Pour oil into the pot, heat the oil to six or seven hot, put peppercorns and fry until fragrant; Add minced garlic, dried red pepper, and a few drops of sesame oil; Drain the shredded lettuce, then put it in a vegetable bowl, sprinkle with salt, chicken essence, coriander, and drip sesame oil; Pour the hot oil evenly over and mix well.

A simple recipe for cold lettuceIngredients: 1 lettuce.

Excipients: 3 cloves of garlic, dried red pepper, Sichuan pepper, coriander, sesame seeds.

Preparation of cold lettuce:1.Peel and wash the lettuce, rub the silk and set aside;

2.Pour an appropriate amount of water into the pot and bring to a boil, blanch the lettuce shreds, and put them in cold water after blanching;

3.Pour an appropriate amount of oil into the pot, heat the oil to six or seven hot, add peppercorns and stir-fry until fragrant, and then turn off the heat;

4.Add the prepared minced garlic and dried red pepper, and add a few drops of sesame oil;

5.Drain the cold shredded lettuce, then put it in a vegetable bowl, sprinkle with salt, chicken essence, cut coriander, and drips a few drops of sesame oil;

6.Pour the hot oil evenly over it, sprinkle with sesame seeds and mix well.

Tips:1. When blanching shredded lettuce, the time should not be too long, otherwise it will lose its crisp taste.

2. When frying dried red peppers and minced garlic, be sure to turn off the heat or turn the heat to the minimum, otherwise it will easily become mushy.

3. Don't throw away the lettuce leaves, you can stir-fry and mix cold.

<> "Cold lettuce." Ingredients: Lettuce, Midasen pepper, chopped green onion, sesame seeds, garlic foam.

Sauce: minced garlic, white sesame seeds, millet spicy drizzled with hot oil to stimulate the fragrance, add 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, and a little sugar.

Method: Peel and grate the lettuce, put 1 tablespoon of salt and marinate for 10 minutes.

Wash off the excess salt with cold water and rinse off the shredded lettuce, squeeze out the excess water, pour the juice and mix evenly.

<> "Cold lettuce." Ingredients: Lettuce, garlic, dried chili, chili flakes, chopped green onions.

Method:1Cut the lettuce into thin slices, sprinkle 1 tablespoon of salt and marinate for 10 minutes, marinate the water, wash and drain the water;

2.Mix the sauce: chopped green onion, minced garlic, dried chili, chili noodles, white sesame seeds in hot oil and stir-fry until fragrant, add 2 tablespoons of raw song repentance soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar substitute;

3.Add lettuce to the sauce and mix well!

Cold lettuce is crispy and delicious to do:Ingredients: 2 lettuce.

Excipients: 10 grams of sugar, 3 tablespoons of vinegar, appropriate amount of salt, 1 tablespoon of red oil, appropriate amount of cooked sesame seeds.

Steps: 1. Ingredients: Two lettuce, which have been peeled and cleaned with a knife.

2. Shred the processed lettuce, and rub the shreds with a tool if the knife is not good.

3. Boil water, put the lettuce shreds into the boiling water after the water boils, and when the water boils again, you can take it out to cool.

4. Put a spoonful of salt into the shredded lettuce to control the moisture.

5. Put in white vinegar, do not use colored rice vinegar vinegar, etc., it is best to use white vinegar.

6. Then add sugar, I put a spoonful of sugar, 2 spoons of vinegar. Vinegar and sugar in a 2:1 ratio is just right.

7. After mixing the above ingredients, pour in red oil, and put the amount of red oil according to your spicy capacity.

8. Mix well, put on a plate, and finally sprinkle with cooked sesame seeds. Sour, spicy and crispy, too delicious.

1. Ingredients: appropriate amount of lettuce, appropriate amount of garlic, 1 spoon of light soy sauce, 1 spoon of old vinegar, appropriate amount of sesame oil, and a little salt.

2. Methods and steps:

1. Peel off the outer skin of the lettuce with a knife, clean it and cut it into thin slices with a knife for later use.

2. Smash the garlic into garlic paste with garlic mortars and set aside.

3. Put the chopped lettuce into a container, add 1 tablespoon of old vinegar, 1 tablespoon of light soy sauce, a few drops of sesame oil, and an appropriate amount of salt.

4. Fully stir evenly, you can put it on the plate, this dish is properly done in 5 minutes, eat a bite of crisp and refreshing, very suitable for food and wine.

3. Cooking skills.

1. When buying lettuce, don't buy too ripe and swollen, because the lettuce stem fiber increases and it is very old, and the taste is hard and not delicious.

2. If you want to store lettuce well, you can put the bought lettuce into a vessel with cold water, flood it to the main stem of lettuce 1 3, and place it indoors for 3-5 days, the leaves are still green, and the main stem of lettuce is also very fresh.

1.Spicy salad with shredded lettuce.

2.Ingredients: 500 grams of lettuce, sesame oil, chili oil, salt, sugar, chicken essence to taste.

3.Method: Peel and shred the lettuce, wash and chop the lettuce leaves, and marinate with salt for half an hour.

4.Control the moisture, add sesame oil, chili oil, sugar, chicken essence and mix well and serve.

5.Cold lettuce shredded enoki mushroom.

6.Ingredients: 2 lettuce, bottled enoki mushrooms, refined salt, chicken essence, sugar.

7.Method: Wash the lettuce and cut it into shreds, put it in a container, sprinkle a small half spoon of fine salt and marinate it for a while to let it taste and get out of the water.

8.Then, pour the water from the shredded lettuce and add the chicken essence sugar.

9.Heat the salad oil in a frying pan and pour it over the shredded lettuce, mix the seasoning well with chopsticks, and mix the third bottled enoki mushroom with the shredded lettuce.

10.Cold salad with lettuce and carrots.

11.Ingredients: 300 grams of lettuce, 100 grams of carrots, salt, sugar, chicken essence, sesame oil.

12.Method: Peel and shred lettuce and marinate with salt for 15 minutes, and blanch the carrots in shreds.

13.Lettuce and carrots drain.

14.Add sugar, chicken essence and sesame oil and mix well.