If the cabbage in the rural field is peeled off the outer layer, do you still need to wash the insid

If the cabbage in the rural field is peeled off the outer layer, do you still need to wash the inside? Why? When we eat these cabbages, we have to wash them like any other vegetable.

Because the leaves of these cabbage seeds are not tightly wrapped together when they first grow. In the early stages of cabbage growth, the leaves are scattered and extended. When they grow to a certain number of leaves, the leaves are slowly wrapped up layer by layer from the inside to the outside.

Finally, when they mature, they wrap themselves tightly into a ball. Throughout the growth process, there will be a lot of invisible dust falling on the leaves with the wind, and then as the leaves grow and curl, the dust will adhere tightly to the surface of the leaves and wrap in layers.

Another reason for the cleanliness is that these heart-shaped vegetables we grow are exactly what cabbage worms like to eat the most. They will eat the young leaves of cabbage and bok choy and make cabbage their home. They will eat and drink laza and spend their lives on vegetables.

The cabbage worm in cabbage has a very powerful mouth. You can't see anything on the outside, but if you peel off a few leaves on the outside of the cabbage, you'll see that the inside has already been eaten by it. If you don't wash it, you may end up eating the worms in the cabbage.

and insect droppings.

The last and most important reason for cleaning is that we use too much or too little pesticides to prevent and control pests and diseases throughout the growth of vegetables. Although they are all within safe and controllable ranges, there will be some pesticide residues to a greater or lesser extent. Then washing before meals can reduce pesticide residues on the surface of vegetables and eat healthier.

So, while these cabbage seeds will wrap tightly around their young hearts, that doesn't mean they're clean and hygienic. Only when they are washed and eaten can they be nutritious and healthy.

In fact, when cabbage first begins to grow, its leaves are not wrapped, but oval-shaped leaves with long petioles. At this time, the leaves open and spiral on the stem like a lotus flower, so the leaves at this time are called "rosette leaves". When it grows to 20 to 30 leaves, the long leaves in the middle no longer release but wrap around each other, and the petioles on the rosette leaf also begin to slowly shorten.

Usually, these wrapped leaves are called "bulb leaves". Cabbage is to send the nutrients on the rosette leaves and the water absorbed by the roots to the bulb leaves, grow from the inside out, and the balls grow at the same time, and the cabbage we eat is the bulb leaves we eat.

The inside needs to be washed, although the cabbage inside is not obviously dirty, but there will also be pesticide residues, so it is still necessary to wash it.

In general, there is no need to clean it, because the inside is relatively clean and hygienic, and there is not much to do.

If you grow cabbage at home, you can simply clean it or not, the main purpose is to remove the soil and vegetable insects in the cabbage. So, if it is cabbage bought in the vegetable market or supermarket, I personally recommend cleaning it several times, so that it can be eaten more assured, and the pesticides and pesticide residues inside can be removed, which can also improve the use experience.

The inside of the cabbage needs to be cleaned, because there may be some bacteria and even some residual pesticides inside.

For the cleaning of cabbage, it can be divided into the following three steps:

1. Peel off:

The outermost layer of cabbage is the area with the most serious pesticide residues, and it is recommended that you put the outer layer of leafy vegetables before cleaning.

Throw away. 2. Throw away the stems:

The stems of cabbage are also susceptible to pesticide residues, so the stems must be partially removed before cleaning.

3. Soak in water

Tear the cabbage layer by layer, then soak the torn cabbage in clean water for about half an hour, and then rinse it with water.

Cabbage is a common vegetable in our life, which has a long history of planting and eating in our country, and is also called cabbage.

kohlrabi and so on.

Cabbage has a variety of colors, which can be eaten as a vegetable, and it is also very ornamental, such as light red, purple red, white, yellow and other cabbage.

Cabbage is rich in high-quality protein, fiber, dietary fiber, and vitamin B1

Vitamin C and a variety of mineral elements, regular consumption of cabbage has the effect of strengthening the body, supplementing nutrition, clearing the intestines and defecation.

Cabbage is one of the foods we all love to eat, but these parts are the most neglected and can cause food poisoning if not cleaned cleanly. Cabbage, whose pesticide residue is second only to leeks, is also related to its very susceptibility to insects. There is a bug called "borrower", which is a bug that burrows into the innermost layer of cabbage.

In order to kill insects, vegetable farmers have to use highly toxic pesticides to repeatedly "fill the heart", resulting in an increase in pesticide residues. Leafy cabbage is the most likely to have pesticide residues on the outer layer of cabbage, try not to pick obvious pesticide spots on the surface of leafy vegetables. The spots are mostly blue-green or yellow and are easily recognizable.

Correct Washing Steps:

Cleaning cabbage is carried out in three steps: First, remove the outer leaves. The outermost layer of cabbage leafy vegetables is the most susceptible to pesticide residues, so it is best to pick off the outer layer of leafy vegetables before cleaning.

The second is to remove the stem. The stems are also the most susceptible to pesticide residues, and the stems must be partially removed before cleaning. The third is to wash with flowing water.

It is best to soak in water for 30 to 40 minutes and then rinse twice with warm running water. Lightly brush each leafy vegetable.

After soaking and rinsing with running water, you can reuse the sponge noodles or a soft brush to lightly brush each leaf of cabbage to remove the residual pesticides. You can use rice washing water to wash vegetable leaves, and washing cabbage with rice washing water effectively removes toxicity, because rice washing water is alkaline, and general pesticides are acidic, but make sure that you use clean rice washing water.

Do not wash cabbage with salt water.

Do not use salt to clean cabbage, salt will form a brine film on the cabbage, just like a protective layer, during the cleaning process, clean water can not penetrate the protective layer, can not remove pesticide residues.

Nowadays, the rural self-owned vegetable garden is very rich, as long as the vegetables sold in the market are planted, the vegetables grown by their own families are high-quality and excellent from water and fertilizer to pesticides, most of the vegetables are planted for their own family to eat, but there are also older people who can't eat and take them to the market to sell, there are also questions, especially some old men and old aunts, always say that their dishes are not medicine at all, and they can eat without washing. So do you need to wash cabbage and cabbage that are wrapped in cabbage, and the inside looks clean with the skin removed?

First of all, let's take a look at the growth process of cabbage. In fact, cabbage begins to grow at the beginning, its leaves are not wrapped, but oval leaves with long petioles, and the leaves are distributed on the stem in a spiral like a lotus, so the leaves at this time are called "rosette leaves". When it grows to 20 to 30 leaves, the middle long leaves are no longer released, but wrapped around each other, and the petioles on the rosette leaves begin to slowly shorten, and these wrapped leaves are generally called "knot bulb leaves", cabbage is to send the nutrients on the rosette leaves and the water absorbed by the roots to the knot bulb leaves, while growing from the inside out, the knot balls will increase on the one hand, and the cabbage we eat is the knot bulb leaves we eat.

Seeing this, do you think that cabbage can be eaten without washing, theoretically so, but it is safer to sober up. (1) In fact, no matter how you plant Shilai, as long as it is to increase income, you will more or less use a little pesticide, and the outer leaves of cabbage are the most prone to pesticide residues, so you must remove more of the outer leaves before eating, and then rinse. (2) When cleaning, cut off the roots and stems, whether it is watering or pesticides, the root residue is serious, if it happens to be in the rainy season, the cabbage soaked in the rain should be carefully cleaned layer by layer, because the cabbage soaked in the rain, the leaves are not fresh and hygienic, and there may be a lot of bacteria.

I also grow cabbage in my own house, planting fifteen or sixteen trees is for my own family to eat, really no pesticides at all, the cabbage insects eat a hole in a hole, it doesn't look as good as the selling, but it tastes really crispy and sweet, if you can buy such cabbage, then you probably eat it with confidence.

Of course, it needs to be cleaned, because this kind of vegetables is sprayed with a lot of pesticides, so there will be a lot of pesticide residues in it, and if you don't wash it, it will be very harmful to your health.

The inside needs to be cleaned, because there may still be a lot of small insects or bacteria in it, and many kinds of eggs will be put into these leaves, and many times we will eat the eggs without cleaning.

It is better to wash it to be more clean and hygienic, because it may have been sprayed with pesticides or herbicides, so it is better to wash it.

See if you think you can eat cabbage without washing, theoretically, but it's safer to clean it. (1) In fact, no matter what kind of vegetable it is, as long as it is to increase income, a little pesticide will be applied more or less, and the outer leaves of cabbage are most likely to have pesticide residues, so you must remove more of the outer leaves before eating, and then rinse. (2) When cleaning, cut off the rhizome, whether it is watering or pesticides, the root residue is serious, if it happens to be the rainy season, the rain-soaked cabbage should be carefully cleaned, because the rain-soaked cabbage, the leaves are not fresh and hygienic, and there may be a lot of bacteria.

Another reason why we need to be cleaned is that the vegetables we grow are exactly what the bugs like to eat. They feed on the young leaves of cabbage and Chinese cabbage, and make their home in the center of the cabbage, where they eat and drink Lazar throughout their lives. The mouth of the cabbage worm is so powerful that you can't see anything, but if you peel the leaves on the outside of the cabbage, you will see that the worm has already been eaten inside.

If you don't wash it, you may eat it along with the bugs and excrement in the cabbage. Therefore, although these cabbage seeds will strictly wrap their tender hearts, it does not mean that they are clean and hygienic, and only after washing in food will they have nutritional value and will be healthy to eat.

Of course, it is necessary to wash, there may be some parts of the dirty, and there are many bacteria, this is just a general small problem, the important thing is that there are a lot of vegetables now, farmers spray pesticides on vegetables, and before the specified day, they will be sold, and there will be pesticide residues (this is the most fatal), the toxicity of pesticides you should know more or less, so if it is not sent by your own family or acquaintances, it is generally recommended to rinse with water for a while before burning, and then soak it in clean water for a few minutes, which can remove some pesticide residues.

Definitely wash. Every vegetable has to be washed. Growing in the field, there are pesticides, there is fertilizer, there is dust, there is dog urine, and so on.

It needs to be washed. Cabbage is rich in nutrients such as high-quality protein, fiber, minerals, vitamins, etc., eating purple cabbage can supplement nutrients and strengthen the body.

Studies have found that cabbage sprouts may improve the insulin residue resistance of type 2 diabetes, and in addition, one cabbage contains about one gram of fiber, and sufficient fiber intake can delay the rise of blood sugar after meals and promote blood fat metabolism.

Cabbage should not be cut and then washed, but should be washed and then cut, and the specific operation method is as follows:

Step 1: If you want to peel cabbage well, you have to start from the root of the cabbage, and first Li Qing first used a sharp knife to draw a circle along the root of the cabbage leaf, in order to cut the root without destroying the leaf surface as the principle.

Step 2: Pick out the roots of the cut cabbage leaves.

Step 3: Start at the bottom and peel off the blades layer by layer.

Step 4: Rinse the cabbage leaves.

Step 5: Use the basket to control the moisture and you can cut the cabbage.

Cutting cabbage before washing will cause the loss of many water-soluble vitamins in vegetables, such as vitamin B, vitamin C, and some minerals and some water-soluble search sugars. Cutting vegetables before washing them will also increase the chance of bacterial contamination on the surface of vegetables, leaving health risks.