Are you worried that the cabbage can t be washed clean, and you need to tear it off piece by piece t

The cabbage is shaped like a sphere, wrapped very tightly, and its interior is very clean. That's why when I cook this dish, I just wash the surface and then cut it into shreds. Then put these poems in a vegetable basket and rinse them.

But there are also many people who are worried that the cabbage will not be clean, so does the cabbage need to be torn off and washed piece by piece? Let's talk about that.

Personally, I think that cabbage does not need to be torn off and cleaned piece by piece, and in the process of growth, cabbage is wrapped little by little through a small cabbage, and every leaf that grows will be covered on top of the previous leaf. This also makes the interior very clean and dust completely inaccessible. Although there are times when there are insects in it, it is also a rare case, because farmers have already taken these problems into account when planting vegetables, and to increase the yield of cabbage, it is impossible for insects to attack cabbage.

Of course, there is still a way to eat cabbage called shredded cabbage.

In this dish, the leaves are torn off one by one in advance, and then torn into large and small pieces for cooking.

If you are really worried that the cabbage will not be clean, you can also tear it off and clean it one by one, but this is very troublesome, we directly cut it with a knife, and then the unified cleaning will be more convenient, and it is very time-saving, so if you tear it off one by one, it will become very low for our cooking efficiency.

In general, the cabbage itself is very clean, and it does not need to be overly cleaned, and when you tear off its leaves one by one, you will find that its interior is actually very clean, which can be described as spotless. It's really okay to tear it off piece by piece, and you can make it into a shredded cabbage anyway.

Yes, there are a lot of bugs in the cabbage, there are a lot of bacteria, and there are residual pesticides, so be sure to tear it off piece by piece and wash it.

I think it needs to be torn off and washed one by one, because the cabbage is curly-shaped, if you only wash the outside without washing the inside, there may be some pesticides or insects, there are some unclean, only tear off and wash one by one, in order to ensure the cleanliness of the cabbage, which is also of great help to people's health.

It needs to be torn off and written one by one, so that it is cleaner and can wash away the residual pesticides.

Yes, that's what I do, anyway, and I think it's cleaner this way. Alternatively, you can chop the cabbage before washing.

If you want to wash the cabbage, you need to prepare a mixed solution of salt and baking soda, as follows:

Prepare the ingredients: water, salt, baking soda.

Prepare an empty basin of water and add water to the basin as shown in the figure below.

Add salt to the water, as shown in the figure below.

Add baking soda to the water, as shown in the picture below.

Stir the solution well by hand and mix it as shown in the figure below.

Tear the cabbage into slices and soak them in water, as shown in the picture below.

As shown in the picture below, the cabbage is cleaned.

Water soaking washing method: mainly used for leafy vegetables, such as spinach, lettuce, bok choy, etc. Generally, the surface dirt is rinsed off with water first, and then soaked in water for no less than 10 minutes.

If necessary, fruit and vegetable cleaning agents can be added to increase the dissolution of pesticides. Soak 2 to 3 times in this way, basically remove most of the residual pesticide components.

Alkaline water immersion cleaning method: most organophosphorus insecticides can decompose rapidly in an alkaline environment, so soaking in alkaline water is one of the effective methods to remove pesticide pollution from vegetable residues. Add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water, put the vegetables after preliminary rinsing into alkaline water, according to the amount of vegetables with enough alkaline water, soak for 5 to 10 minutes and then rinse the vegetables with water, repeat the washing about 3 times The effect is better.

Heat cooking: Carbamate insecticides decompose faster as the temperature increases. Therefore, some vegetables that are difficult to treat by other methods can be heated to remove some residual pesticides.

It is often used in celery, cabbage, green peppers, beans, etc. Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, then rinse it with water 1 to 2 times and cook it in a pot.

Washing and peeling method: For vegetables with skin such as cucumbers, carrots, winter melons, pumpkins, eggplants, tomatoes, etc., you can use a sharp tool to peel off the skin containing residual pesticides, and only eat the fleshy part, which is both delicious and safe.

Storage and storage method: Pesticides can slowly decompose into harmless substances in the air over time. Therefore, for some vegetables that are easy to keep, they can be stored for a certain period of time to reduce the amount of pesticide residues.

It is suitable for non-perishable varieties such as winter melon and pumpkin. Generally, it should be stored for more than 10 to 15 days. It is also recommended not to eat freshly picked unpeeled melons and fruits immediately.

The above methods have a good effect on the removal of pesticide residues in vegetables, which can not only ensure the nutrients of vegetables, but also maintain the health of consumers.

Grape washing method 1:

1.Place the grapes one by one in a basin of water, without leaving them all on the stalks.

2.Add water that can cover the height of the grapes.

3.Sprinkle some flour into the water (whatever type of flour is most readily available at convenience stores).

4.Stir a few times in the water with the palm of your hand.

5.Pour out the cloudy flour and dirty water, and rinse it with water several times until the water is clear.

I heard that flour is a good natural absorbent, which can absorb dirt and grease on the surface of vegetables and fruits, and flour water can be used to wash dishes, which is really easy to use

Method 2: Use a towel to put the grapes in the towel and sieve in the water, and the hoarfrost on the grapes will disappear quickly.

Method 3: Add salt and gently knead it, so that the skin of the grapes is stained with salt, then soak for 20 minutes, pour off the water, add water and wash it again, and finally use cool boiled water for a while.

The third of these methods is a little more convenient

Hello. The common name of cabbage is "cabbage", the scientific name; Brussels sprouts. The bitter taste of cabbage is a decrease in the quality of vegetables. This is related to the extensive management of vegetables during the growing period. Secondly; It is associated with poor soil (lack of farm manure in the soil).

The growth process of garden cabbage is gradually wrapped and grown, such as planting in the open air, such as; Cabbage planted in June, July, August and early September is susceptible to bites by cabbage insects and aphids, so the cabbage planted in the above months must be insecticidal with pesticides. During this period, there will be some pesticide residues in cabbage. Generally, clean water can only wash off the floating dust on the surface of vegetables, it is recommended to add a certain amount of edible alkaline noodles to soak in vegetable washing water for half an hour, which can remove part of the pesticide residue, and then wash with water.

Cabbage is a very common vegetable in our daily life, and its ** is relatively low, but the nutritional value of raw cabbage is very high, in addition to being rich in dietary fiber.

In addition, it also contains very strong alkaloids, flavonols, and saponins.

and many other biologically active substances. At the same time, cabbage is also rich in methiobutine, which can effectively help peptic ulcers.

healing, and cabbage can also effectively protect **, play an antioxidant effect, and cabbage is also rich in calcium.

Therefore, we can give our children more cabbage at ordinary times.

But there is a problem in daily life that everyone may be more confused, after buying vegetables and buying them, some people like to break the cabbage one by one and rinse it in clean water. But we will find that the cabbage actually looks very clean on the top, and some people think that it is too troublesome to clean it like this, so they will peel off the leaves on the outside and cut it directly into the pot and start cooking, so should the cabbage be cleaned?

First of all, cabbage is the same as cabbage, it grows from the inside out in the process of growth, and the leaves on the outside are wrapped layer by layer, and pesticides will be sprayed in the process of growth, of course, the pesticides used now are generally low-concentration and low-residue pesticides, and they will be sprayed every once in a while, and spraying pesticides is generally prohibited for a period of time before harvesting.

Therefore, when we usually eat cabbage, we can only tear off the dirty leaves on the outside, so some people will say that there will be a certain amount of pesticide residues in it, or there will be some small insects in the process of growth. First of all, generally in the process of growth, vegetable farmers will regularly spray pesticides every once in a while, so the probability of insects is relatively small, but if you are really not at ease, we can cut the cabbage in half, so that it can be soaked in water for a period of time, and it can also soak out the dirty things and small insects inside, so that you can cook directly after drying the water.

I think it should be washed. Whether it is cabbage or Chinese cabbage, pesticides are used in the process of growth. Therefore, it should be washed before consumption.

I think both Chinese cabbage and cabbage need to be washed, because there may be some dust or pesticides on the surface, so it is more reassuring to wash it.

I think it must be washed. Because no one can guarantee that these vegetables are completely clean, you can only feel at ease if you wash them yourself.

The inside of the cabbage needs to be washed, you can use water to soak it for 3 to 5 minutes, and then rinse it, which can remove the bacteria on the cabbage.

When eating cabbage, you must wash a leaf inside and out, and pull out a leaf to wash, because cabbage needs to be sprayed with pesticides twice or three times in the process of growth, if it is not washed, it is wrapped layer by layer, so he must be washed layer by layer to wash off the pesticides, so that the food can rest assured.

Chinese cabbage, the kind that wraps the heart definitely does not need to be washed, and the one that is not rolled well needs to be washed. Cabbage also does not need to be washed.

The cabbage heart is the last to grow, the cabbage leaves grow very compactly, the leaves in the cabbage heart will not come into contact with external pesticides, dust and other impurities, and it is difficult for pests to enter the cabbage heart. Therefore, cabbage heart is the cleanest part of the whole cabbage, and it can be eaten without washing. As for bacteria and everything, they are all in the water...

Of course, if you are really worried, you can also rinse it briefly before eating.

It is better to wash the cabbage inside and out, so as not to have small insects or something, and it is better to eat it yourself.

The inside of the cabbage also needs to be washed. Because cabbage is in the process of growing. Spray pesticides many times. It is recommended that you use soda when washing. Put the cabbage in the water. Grab a pinch of dough and soak for 10 minutes. in washing. The effect of soda in removing pesticides is relatively good.

Yes, it definitely needs to be cleaned, some cabbage is pesticide, and some are not, but they are also fertilized

Generally speaking, you don't need to wash it, but now there are a lot of bugs that go inside to lay their babies, so it's best to rinse them with water, otherwise the eggs will be eaten.

Yes, after all, food is unsafe now, pesticides and fertilizers, as well as dust, and environmental pollution is terrible, so it is safer to wash and eat. aqui te amo。

It should be washed, because cabbage will inevitably be polluted by other things during growth, and it is best to wash it for the health of yourself and your family.

According to my own practice, some people just wash it, some people don't wash it, and I don't wash the cabbage when I cook.

The outside needs to be washed, and the inside is clean and there is no need to wash.

It needs to be washed, cut it and use it to wash it with water!

Does the cabbage need to be washed, everyone is sitting in the stir-fry, the cabbage has a leaf and a wash when stir-frying, and there are also cabbage that are not washed, and I don't wash the cabbage when I fry the cabbage.

Just wash the outer layers of leaves.

When cleaning the cabbage, the first thing to do is to remove the outer leaves, because the outer layer of leafy vegetables will contain a large number of pesticide residues, and then the stems need to be removed, because it is also easier to retain pesticides, and then you can use clean water to wash repeatedly, and soak for about 10-20 minutes, and then wash once.

How to wash the cabbage.

When cleaning this cabbage, the outer leaves should be removed first, because the outer layer of leafy vegetables will contain a large number of pesticide residues, and then the stems need to be removed, because it is easier to retain pesticides, and then you can use water to wash repeatedly, and soak for about 10-20 minutes, and then wash it once.

Cabbage washes out the worms.

You can put the cabbage in clean water, then pour in an appropriate amount of salt, soak it for 5-6 minutes, you can take it out, and then rinse it with water.

How to wash cabbage to remove pesticides.

Cut the cabbage in half and dig out the solid part, add a small amount of edible salt to the water, and then put some alkaline noodles, so that you can rinse it several times.

The correct way to eat cabbage.

Soak a small piece of cabbage in water, you can put a little starch in the water, then wash it, put it up for later use, then heat the pot, put the pan oil, heat the oil, the oil can be put a little more, put a little pepper after it is hot, and then pour it into the pot and stir-fry quickly, put in the salt for about a minute and then you can get out of the pot.

Efficacy and benefits of eating cabbage.

The nutritional value of cabbage is extremely high, it contains a lot of vitamin C, vitamin E, carotene, etc., which is extremely beneficial to the human body, can play a strong antioxidant effect and anti-aging effect, and some trace vitamins can also improve liver function.