Which is better, the strong flavor type of liquor or the flavor type of sauce, and friends who like

There is no superiority or inferiority between the two, and the main thing is to choose according to each person's preferences.

The sauce flavor type has a rich and mellow taste, the sauce fragrance is prominent, elegant and delicate, the aroma is fragrant but not gaudy, low but not light, mellow and elegant, not strong or violent, the aftertaste is long, poured into the cup overnight, the aroma lingers for a long time, and the empty cup is more fragrant than the real cup.

The flavor of strong flavor liquor is relatively sweet, and it is easier to eat.

The fundamental reason for determining the liquor quality of sauce-flavored liquor and strong-flavored liquor is the difference in the brewing process of the two, with sauce-flavored liquor belonging to high-temperature Daqu and strong aroma liquor belonging to medium-temperature Daqu.

Sauce flavor type process

The raw material of sauce-flavored liquor is mainly wheat, and the sauce-flavored liquor focuses on heat preservation and moisture preservation, and turns over when the temperature rises to 60-65 degrees, which belongs to ultra-high temperature koji. Below this temperature, the aroma of koji decreases, the fermentation rhythm of baijiu changes, and the flavor of the sauce decreases.

High-quality sauce-flavored liquor is made by using the traditional solid-state fermentation process of pure grains, going through the Dragon Boat Festival to make koji, Chongyang Xiasha, secondary feeding, seven times of wine extraction, eight times of fermentation, nine times of cooking, and a one-year production cycle before the wine can be produced. After brewing, it will be cellared for more than three years, and then stored for another year after hooking, so that the wine quality is more harmonious and mellow, soft and smooth.

Therefore, it takes at least 5 years to produce a good bottle of sauce-flavored liquor.

Aromatic liquor process

The strong aroma liquor adopts the process of continuing the grains, and uses the fermented grains for many cycles, and the ingredients mainly control the ratio of grain to grain and grain bran, and control the ratio of grain and koji after steaming.

Baijiu is a kind of fine liquor, the stronger the fragrance, the purer the color, the higher the concentration of the liquor, the better it tastes, and it is beneficial to human health. Sauce-flavored liquor belongs to alcoholic beverages and ordinary foods. Drinking liquor is generally good, and drinking drink less sauce-flavored liquor because it is easy to get drunk.

The flavor of the sauce has the characteristics of elegance and delicacy, mellowness, long aftertaste, and fragrance in the empty cup.

The strong fragrance type has the characteristics of rich fragrance, soft and sweet, harmonious flavors, sweet entrance, falling mouth, and long tail net remainder.

There are as many as 12 types of baijiu flavors, and each flavor type of baijiu has its own unique style characteristics, and there are many people who like it in different regions. It mainly depends on what flavor you like. From a health point of view, it is best to be low, light, soft, and moderate to be beneficial to the body.

It is recommended to choose a sauce-flavored liquor with a better taste, because the degree of sauce-flavored liquor is generally relatively low, and the taste is also very good, and it is not easy to get drunk.

Strong flavor type, I think it is good to have a strong fragrance type, because the fragrance of this liquor is very sweet and pure, and it is very warm in the stomach, which is the best choice for people who love to drink, but this still has to be selected according to personal taste.

It depends on personal preference. Some people like the strong flavor type, some people like the sauce flavor type, and the people on our side generally choose the strong flavor type because they think it tastes better.

Personally, I will choose the strong aroma type, because this kind of wine tastes more flavorful, and it is very rich in nutrients.

This depends on personal taste and acceptable range, I personally recommend the strong flavor type, this wine has a clear taste, sweet in the mouth, and the taste is very good, and the sauce flavor type is easy to buy fake.