I like the aromatic coffee flavor and can accept bitterness, do you have a suitable coffee recommend

1. Cappuccino.

Preparation: Preheat the deeply fried coffee, pour it into a small coffee cup, add 2 teaspoons of granulated sugar, add 1 tablespoon of cream to float on top, drizzle with lemon or orange juice, and insert a cinnamon stick instead of a small spoon into the cup.

2. Mocha mint coffee.

Preparation: Add 20ml of chocolate syrup and a very strong deep fried coffee to a cup, stir well, add 1 tablespoon of cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.

3. Turkish coffee.

Preparation: Pour finely ground deep fried coffee and cinnamon and other spices into the milk bowl, stir well, then pour into the pot, add some water and boil 3 times, remove from the heat. Once the powder has settled, pour the clear liquid into a glass and slowly add orange juice and honey.

4. Indian coffee.

Preparation method: Pour the milk into a pot and heat it, pour in 10 grams of deeply fried coffee and brown sugar before the milk boils, add a little salt, and stir thoroughly.

5. Frozen cream cube coffee.

Preparation: Ice cubes made from coffee are added to a glass, sweetened boiled milk is poured, and frozen coffee is slowly poured from above, at which point the milk and coffee are divided into two layers. Milk froth on top and garnish with some cinnamon.

The taste of coffee is more bitter and of course more unpleasant. It is recommended to add rock sugar when drinking coffee, or drink processed coffee directly, the taste is still acceptable. Especially coffee beans or coffee powder, the taste is very bitter, drinking coffee has the effect of stimulating the central nervous system, especially when fatigue, can improve the efficiency of work and study, do not drink too much coffee, to avoid causing insomnia at night.

Fresh coffee beans are fragrant.

Bitter because the barista didn't cook it well!

African sour teaching is strong!

Central and South American beans are fruity and floral, sweet and slightly sour.

Asian beans tend to have a bitter taste.

This umecme montage is a full-bodied bitter coffee of Indonesian origin, with a fragrant roasted almond flavor on the palate, and an overall base of mellow dark chocolate, finished with a smoky black plum finish.

First of all, a cup of latte is composed of espresso and fresh milk, the bitter and rich aroma of espresso is combined with whipped milk, which greatly reduces the bitterness of the coffee and highlights the sweetness of the milk and the mellow aroma of the coffee.

If you describe a latte from a more objective point of view, it is a smooth, sweet, luscious coffee drink with the slightly bitterness of coffee, and milk and coffee compatibility. Latte is the least bitter of coffee-containing beverages, and even some customers who don't drink coffee often are more likely to accept the taste of latte.

But everyone's sensitivity to bitterness is different, like some customers who are used to drinking black coffee, latte may be no different from a glass of milk, not bitter at all, or even sweeter than milk. For some guests who are very sensitive to bitterness and do not drink coffee, a trace of coffee bitterness in latte can also be detected.

It is possible to drink freeze-dried coffee. The freeze-drying technology uses the freeze-dryer equipment to sublimate the moisture of the coffee stock solution in a low-temperature vacuum environment. Compared with ordinary instant coffee (such as Nestle instant 3-in-1), the high-temperature extraction treatment and spray drying processing method can retain the original taste and nutrients of coffee to a greater extent, in short, it is better than ordinary instant coffee.

I think the montage of umecme is quite suitable for you, it belongs to the more mellow type of coffee, very mild, with a bitter and slightly sour aftertaste.

I usually drink Americano, American coffee is low in calories and has a diuretic effect, which is good for drainage for people with heavy moisture. People who like to drink espresso are approachable, friendly, and adaptable. If you fall into this category, then you must really like the taste of coffee, which is a rare and valuable trait.

Of course, the biggest feeling of the taste of black coffee is bitterness. After surviving that bitterness, it is a pure coffee aroma, and the final taste is slightly sour! I used to drink lattes.

Because latte is a more balanced coffee. It is not only suitable for refreshing, replenishing nutrition and enhancing vitality when busy at work, but also suitable for leisure. Lattes, which can be made with highly efficient Italian coffee machines, make this coffee very popular.

Coffee has become a part of our lives, people who like coffee will feel that something is missing if they don't drink it for a day, and people who don't like coffee can drink a sip and can't sleep at night. Mocha with a strong chocolate flavor is another choice for delicious coffee, I also like it personally, it can relieve people's anxiety, unlike the milky latte, the chocolate flavor of mocha is easy to make people have a strong sense of happiness, with milk will be more silky coffee beans If the coffee beans are more silky now, my favorite is Yirgachefe, the bright sour taste is matched with a light bitterness, and the sweetness is obvious, so this kind of coffee is more acceptable to me. Flat white is made with milk directly.

As soon as you enter the flat white, it looks like a espresso with milk, and the silkiness of the milk is accompanied by the strong aroma of the coffee, and you can vaguely feel the fierceness of the espresso. My favorite coffee is black coffee now, which is the kind that doesn't add any milk or sugar, and you can taste the original taste of coffee! The Americano we buy outside now is black coffee.

Latte and cappuccino and macchiato may be the first choice for most people who prefer coffee that is not so bitter, Americano is a fast-food coffee made by mixing brewed coffee with water, suitable for office workers, and espresso is said to have a sweet aftertaste.

Generally, normal coffee will have a bit of bitterness, people who like bitterness can try black coffee, black coffee is the most bitter coffee in coffee, after boiling through that bitter taste, only the fragrance of coffee is left, followed by latte, latte is a relatively balanced coffee, moderate taste, you can try it.

I recommend Nescafe, no sugar or milk, the effect is very good, and it is not particularly bitter, there are special top and bottom notes, which can satisfy your taste buds.

American black coffee, cappuccino latte, mocha charcoal coffee, Irish coffee, and Blue Mountain coffee are all more bitter.

<> recommended for bitter coffee:

1. Brazilian coffee: produced in South America.

Neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained.

2. Mandheling coffee: Produced in Indonesia, it is called Liaomentra, which is bitter and mellow, fragrant and bitter.

3. Javanese coffee: produced on the island of Java, Indonesia.

Strong bitter and weak acidity. 4. Charcoal-roasted coffee: a kind of heavily roasted coffee, with a burnt, bitter and sour taste, and a strong bitter and aromatic taste.

5. Extreme Iced Coffee: 4 kinds of high-quality imported coffee beans, which are deeply roasted in proportion and used to make iced coffee beans.

6. Americano.

Produced in the United States, the color is light and clear, almost transparent, and the taste is bitter.

The origin, altitude, variety, processing method, roasting degree and production method of coffee beans will determine the different flavors of coffee. For example, beans in Africa are generally bright in acidity, while coffees in Southeast Asia are usually more mellow; Coffee grown at high altitudes will be sour than at lower altitudes; New beans have better acidity than old beans; Light roasted beans retain more acidic substances, and dark roasted beans have a stronger bitter taste; As the grind becomes thinner, the bitterness increases, and the acidity weakens; As the water temperature increases, the bitterness increases, and the acidity weakens; As the brewing time increases, the bitterness increases, and the acidity weakens.

I don't like coffee because I think the bitterness of coffee is weird, and I can't sleep at all after drinking coffee. So I don't usually drink at all.

I don't like coffee because I find it very bitter and very unpleasant. I found the bitterness of the coffee very unpleasant and smelled very strange.

I like it very much, I don't think the bitterness of the coffee is weird, but I really enjoy the taste, it feels very good.

Summary. Hello, dear, I am glad to serve you, according to official information, mocha is one of the many coffees that is not bitter and mellow.

Hello, dear, I am glad to serve you, according to official information, mocha is one of the many coffees that is not bitter and mellow.

The taste of coffee is made up of basic tastes such as sour, sweet, bitter, etc., and the most bitter among the many types of coffee should be cappuccino. The usual ingredient of a cappuccino is one-third espresso, one-third hot milk, one-third foamed milk, and some chocolate powder. The second bitter taste should be espresso, the Italian espresso is brewed with milk, and the American espresso is brewed with water.

The coffee with the third bitter taste should be a latte. Latte is also known as milk, latte ingredients are generally one-quarter espresso, one-half milk, one-quarter milk foam, the taste will be very layered. The fourth bitter taste is Blue Mountain coffee, which is a coffee with a relatively balanced sourness, sweetness, and bitterness, and most of the Blue Mountain coffee comes from Japan.

Coffee is now more of a beverage in our lives, and the role of coffee is no longer limited to refreshing the mind. Nowadays, people pay more attention to the taste of coffee when drinking coffee, followed by the effect of coffee after drinking. You can choose according to your preference and acceptance of sour, sweet and bitter tastes.

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