How to choose coffee beans and which brands are suitable for getting started?

Nestle, Starbucks. When choosing coffee beans, first look at its appearance, generally good coffee beans are relatively complete and full, preserved coffee beans come with a strong aromatic smell, if there is no preserved coffee beans smell bad, you can use your hand to press it when buying coffee beans, if it is high-quality, there will be a more crisp sound, and there will be a fragrance after cracking.

Coffee beans precautions.

According to the roasting intensity of the coffee beans, they are roughly divided into 8 roasting stages. This is called roast level, and the stages can be clearly distinguished from the appearance, and the flavor of the coffee is slightly different at each stage.

Coffee beans are stored in a sealed bag to prevent outside air from entering and stored in a cool and ventilated place, and it is best to drink beans that have been roasted for too long as soon as possible. If the coffee is in a ground state, the surface area in contact with the air is large, and the aroma components will volatilize quickly, so it is necessary to be cautious when storing it.

Judging by the quality of the green beans. Fresh green beans are green before roasting, so you can easily tell that if the quality of the green beans is not good, no matter how hard you fry them, you will not be able to brew beautiful coffee. Coffee beans are a crop, and freshness naturally affects their taste, and fresh green beans can enjoy the distinctive characteristics and vibrant flavors of each variety.

The selection of coffee beans first asks the place of origin, and the common coffee origins on the market are Arabica and Robusta, if you want to drink better, try to drink Arabica.

<> "How to choose the right coffee beans for you.

Don't like "bitter"; Shallow, medium, dark roast = sour and bitter. The relationship between coffee beans and bitterness comes from the roasting degree, the deeper the roasting degree of coffee beans, the heavier the caramelization reaction will be, and excessive caramelization will produce bitterness and smoke taste; Medium roast or light roast coffee beans are not a fan of bitterness.

Love floral and fruity coffee beans.

1. I like a light floral orange fragrance to choose: Yirgachef or Ethiopia.

2. Favorite strawberry fragrance choice: Colombian Rose Valley.

3. I like sour berry fruity choice: Kenyan beans.

4. Like floral fragrance, peach flavor choice: Geisha (Central and South America).

Love the tea aroma coffee beans.

1. I like barley tea and brown rice tea choice: Indian Robusta coffee beans.

2. I like green tea, choose: Ethiopian washed coffee, and at the same time, it will have a faint lime aroma.

3. Traces prefer black tea choices: Ethiopian sun-dried coffee, which will also have the sweet and sour taste of citrus fruits.

4. I like the choice of herbaceous wood: ** Mandheling in Indonesia.

I like the taste of alcohol, coffee beans have a taste of wine, because they are stuffy when processing, and they are brought about by long-term fermentation, so choose specially treated coffee beans; Choices that like red wine flavor: Yunnan red wine sun-dried and anaerobic treatment of coffee and coffee beans; Prefer sherry and rum flavors: Honduran barrel-fermented coffee beans.

The methods of choosing coffee beans are: look at the appearance, look at the grind, look at the extraction, look at the taste and aroma of the coffee, and look at the quality of the green beans.

1. Look at the appearance.

When selecting coffee beans, you can judge the quality according to the shape of the coffee beans after roasting, and there can be no bad beans mixed in, and you should pay attention to the normal beans mixed with high-quality beans. Coffee beans that can brew delicious and mellow coffee must be large, plump, uniform, consistent in size, and free of color spots. As long as you pay attention, these are not difficult to tell!

2. Look at the grinding.

High-quality coffee beans make a salad sound when grinding, and when you shake it gently with your hands, the original flavor of the coffee immediately overflows. The coffee beans with poor faith and regret will have a creaking sound, and there is a feeling of getting stuck when grinding.

3. Look at extraction.

As mentioned in our coffee training course, the easiest way to brew delicious coffee is to filter it with a paper filter. Therefore, when it comes to simple brewing and extraction, it is also a way for you to tell if your coffee is delicious or not.

Therefore, when extracting, after adding hot water, you need to observe whether the powder swells up, because when the high-quality coffee is brewed, there will be a beautiful and fine foam puffing up.

4. Look at the taste and aroma of coffee.

The sourness of a good coffee is a high-quality acid, not a very strong acid, but as refreshing as a citrus fruit; Bitterness is a mildly bitter taste, not a bitter taste like a slippery smoke or burnt taste.

5. Look at the quality of green beans.

Fresh green beans can enjoy the distinctive characteristics and vibrant flavors of each variety. Fresh green beans, on the other hand, have a bright green color and can be easily distinguished. In addition to freshness, regardless of the variety, you should also try to choose green beans with large grains and no color spots.

Coffee beans are classified by taste:

Sour Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica, Gili Majaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere Washed Premium New Beans.

Bitter Java, Mandheling, Bogotá, Angola, Congo, Uganda variety of old beans. Sweet Colombian Metenin, Venezuelan Old Bean, Blue Mountain, Gili Majaro, Mocha, Guatemala, Mexico, Kenya, Quespa Toast, Haiti.

Summary. Kiss hello <>

The best quality coffee beans are: Blue Mountain Coffee: Hailing from the Blue Mountains region of Jamaica, it is one of the most famous coffee brands in the world, known for its high quality, delicate taste, and unique aroma.

Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. [2] According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located in the eastern part of the island of Jamaica, it is named after the fact that the mountain is surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the sea.

Which brand of coffee beans is of the best quality.

Kiss hello <>

The best quality coffee beans are: Blue Mountain Coffee: Hailing from the Blue Mountains region of Jamaica, it is one of the most famous coffee brands in the world, known for its high-quality, delicate taste and unique aroma.

Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. [2] According to the grade, it is divided into Jamaican Blue Mountain Carbed Coffee and Jamaican Alpine Coffee. Located in the eastern part of the island of Jamaica, it is named after the fact that the mountain is surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the sea.

Coffee beans refer to the plant fruit used to make coffee. [3] Broadly speaking, there are two types of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is made up of two oval-shaped seeds facing each other.

The side that connects with each other is a flat joint, which is called a flat bean. But there are also a round seed called a round bean, which tastes the same. The earliest Arabs consumed coffee by chewing the whole fruit (coffee cherry) to absorb its juice.

They then mixed ground coffee beans with animal fat as a stamina supplement for long journeys, and it wasn't until about 1,000 AD that green coffee beans were boiled in boiling water to become an aromatic drink. After another three centuries, the Arabs began to roast and grind coffee beans, and because the Qur'an strictly forbidden, the Arabs consumed a lot of coffee, so religion was actually a big factor in the popularity of coffee in the Arab world. I wish you a happy life!

Hope mine is helpful to you ha.

Regardless of the type of coffee bean, freshness is an important factor affecting the quality. When buying, grab one or two coffee beans and chew them in your mouth, if they are crisp and sound (indicating that the coffee beans are not damp) and the tooth pods are fragrant, but it is better to pinch them with your hands to feel whether they are solid, rather than buying coffee with an empty shell.

If the coffee beans have lost their aroma or smell stale, they are no longer fresh and not suitable for purchase.

Freshly roasted coffee beans are not suitable for immediate consumption and should be stored for a week to allow the gas inside the beans to be fully released.

Generally speaking, the best time to drink coffee is one week after frying, when the coffee is freshest and has the best aroma and taste.

In addition, the purity of coffee beans is also another consideration, and the choice of coffee by experts is not necessarily based on the size of the particles, but on grabbing a handful of single coffee beans (regional

coffee), about a dozen pieces, to see if the color of each single bean is consistent, whether the size and shape of the particles are similar, so as not to buy inferior products disguised as mixed beans. However, if it is a blended coffee, it is normal for the size and color to be different. Moreover, heavy heat and medium-dark roasting will cause coffee beans to produce oil, but if the shallow roasted beans produce oil, it means that they have deteriorated, not only the mellow content is reduced, but also there will be astringency and sourness.

In short, when buying coffee, you should pay attention to its freshness, aroma and stale taste, and the ideal purchase quantity is to drink it in half a month.