What are the ways to make easy to make meat home cooking, home cooked meat stir fry

There are too many easy-to-make meat home-cooked dishes, so let's talk about the best way to make sour and hot shredded potatoes.

Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives.

Step 1: Peel the potatoes after cleaning, cut the potatoes into thin strips with a knife (if you are afraid of trouble, rub them into shreds with a gratude), cut the shredded potatoes with a knife and use a shredded potato with a rubber, what is the difference? Real foodies think that cutting with a knife is better than rubbing with a trowel, which is the same as tearing cabbage, we fry cabbage, cut with a knife and tear it by hand, and the taste of torn cabbage is to feel delicious and flavorful.

I can't say what the reason is, and I don't know why, this is the experience that most people have learned from practice. After the potatoes are cut into shreds, the next point comes, at this time, we don't blanch the shredded potatoes first, but put the shredded potatoes into clean water, add an appropriate amount of white vinegar, which is the key to fried shredded potatoes, soaking in water and edible vinegar can make the starch of the potatoes lost, and the shredded potatoes will not stick to the pan when frying, and can also make the shredded potatoes more crispy and sour. The difference between soaking in vinegar and soaking in salt is that vinegar can better prevent the loss of nutrients from potatoes and prevent the shredded potatoes from oxidizing and turning black, and the fried shredded potatoes are also more crisp and refreshing.

Soak for 5 minutes. After 5 minutes, remove the shredded potatoes from the water and set aside.

Step 2: Prepare an appropriate amount of dried chilies, ginger slices, garlic slices, chives into segments, green and red chili peppers into shredsStep 3: Boil water in a pot, put the shredded potatoes into the blanching water after the water boils, and fry the shredded potatoes more crisply after blanching.

After putting in the shredded potatoes, quickly control the water and remove them after the water is boiled, and rinse them with cold water, which can preserve the crispness of the shredded potatoes. Heat the oil in a hot pan, put the green and red pepper shreds into the hot oil temperature of 5, stir-fry them slightly, add the shredded potatoes, turn on the high heat and quickly stir-fry evenly, and then start seasoning off the heat: add an appropriate amount of salt, a little chicken essence, turn on the high heat, quickly stir-fry them evenly, and you can put them out of the pot and put them on the plate.

You can add a little chopped green onion to garnish it, or you can not add it. This spicy and delicious, appetizing and delicious sour and hot potato shreds are ready, very flavorful, simple and homely, if you like it, try it too.

To sum up:1Don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and not oxidized and discolored, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2.The main point of blanching potatoes is to put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with clean water, which can ensure the crispy taste of the shredded potatoes.

Green pepper shredded pork: Wash the meat and cut it into shreds, add cooking wine, starch and light soy sauce and stir and marinate for a while. Wash the green peppers, remove the seeds and cut into shreds.

Prepare minced ginger and garlic. Pour oil into the pot, add minced ginger and minced garlic to the hot oil, stir-fry the marinated meat evenly, and fry until the meat changes color and serves. Pour a little oil into the pot, add green peppers, stir-fry for a while, add shredded meat and stir-fry, then add light soy sauce, salt, chicken essence, and stir-fry until it is broken.

Now going out to eat is not healthy and nutritious, it is better to make some delicious dishes at home, do you know what are the fried methods of home-cooked meat? Here's a list of home-cooked meat stir-fries I've put together for you, I hope it can help you.

Material. 100 grams of lettuce, 100 grams of lean pork, a large fungus, 1 carrot, 1 green onion, 4 cloves of garlic, 2 green and red peppers. Appropriate amount of red oil, dark soy sauce, light soy sauce, vinegar, sugar, salt, monosodium glutamate, Sichuan pepper powder, ginger powder, dry starch and vegetable oil.

Method. 1. Cut the lean pork into thin strips, add a little light soy sauce and salt and marinate for 10 minutes.

2. Peel and shred the lettuce and carrots, and cut the fungus into thin strips after the water has risen.

3. Shred green and red peppers and green onions, and slice garlic.

4. Dark soy sauce, light soy sauce, sugar, vinegar, Sichuan pepper powder, ginger powder, dry starch, salt, monosodium glutamate and water to make fish sauce.

5. Add vegetable oil to the pot, pour in the shredded meat after heating, slide it open, and stir-fry.

6. Add green and red peppers, green onions and garlic and stir-fry until fragrant.

7. Add lettuce and shredded carrots and stir-fry until broken, add red oil, and continue to stir-fry.

8. Add the fungus shreds and continue to stir-fry.

9. Pour in the mixed fish sauce and stir-fry until cooked.

Tips. I don't think there's any trick to stir-frying, as long as you put your heart into it, you can make it delicious. I rarely specify the amount of seasoning, because I really haven't deliberately figured it out, and every time I come with it according to my family's taste, I rarely make mistakes.

That's probably what it feels like to be homely.

Recipe Description The shredded meat is tender, the green pepper is refreshing, and it is a delicious home-cooked dish that is very appetizing.

Material. Ingredients: 300 grams of tenderloin, 5 green peppers, appropriate amount of black fungus.

Seasoning: an appropriate amount of green onion and ginger, an appropriate amount of salt, 1 egg white, 3 grams of sugar, 10 grams of cooking wine, 20 grams of light soy sauce, a little chicken essence, and an appropriate amount of starch.

Method. 1.Soak the fungus in advance, shred the tenderloin, add salt, egg white, light soy sauce, sugar, chicken essence, cooking wine, starch and marinate evenly for a while, wash and shred the soaked fungus, wash and shred the green pepper, and chop the green onion and ginger.

2.Heat the oil in a pan, pour in the shredded meat and stir-fry until the shredded meat changes color and firmness, and set aside.

3.Add a little oil to the pot and stir-fry the chives and ginger, pour in the fungus and green pepper and stir-fry, add light soy sauce and sugar, add a little salt and stir-fry evenly, pour the shredded meat into the mixture and stir-fry, pour in an appropriate amount of sesame oil, stir-fry evenly and turn off the heat.

Tips. 1.This is a quick stir-fry, green peppers into the pot add seasonings and stir-fry evenly, then turn off the heat, do not take a long time, so as not to affect the taste of green peppers.

2.Replace the green pepper with garlic sprouts, and it becomes garlic sprouts!

3.When thickening, don't: "red, white, yellow". It means that red meats such as pork and beef are thickened with egg whites. White meats such as chicken, fish, etc., are thickened with egg yolks.

Material. Ingredients: vermicelli, bacon, dried shrimp, garlic.

Seasoning: light soy sauce, oyster sauce, salt.

Method. 1 Soak the vermicelli until soft, boil in water, rinse with cold water several times, and drain.

2 Put oil in a pot and amplify the garlic slices to burst out the fragrance.

3 Add the minced bacon, minced meat and small shrimp and stir-fry.

4 Add the vermicelli, stir, then release the soy sauce, oyster sauce and salt to taste.

Stir-fried pork slices with mushrooms.

Ingredients: Prepare a pound of pork loin, half a pound of mushrooms, a little pea clip, an appropriate amount of green onions, salt, sugar, monosodium glutamate, soy sauce, starch.

Method: 1. Soak the mushrooms in salted rice washing water for 40-50 minutes, then take out, rinse and slice; Slice the pork loin, add soy sauce, slap the green onion, and starch and mix well and marinate.

2. Put 3 tablespoons of oil in the pot, wait for the oil to be hot, fry the mushrooms and peas slightly and then take them out, fry the loose meat slices with the remaining oil in the pot, add the mushrooms and pea clips and fry them together, and season with salt, sugar and monosodium glutamate.

Features: The fried pork slices with mushrooms taste more fragrant and delicious, and the nutritional value is rich, which can make people's appetite greater.

Stir-fried pork fillet with broccoli.

Ingredients: Prepare a pound of broccoli, a pound of pork tenderloin, an appropriate amount of green onions, salt, monosodium glutamate, soy sauce, starch.

Method: 1. Divide the broccoli into small florets after removing the hard stems, put them in boiling water and take them out.

2. Slice the pork tenderloin, add green onions, soy sauce and starch, mix well, and marinate.

3. Put 3 tablespoons of oil in the pan, wait for the oil to heat until it smokes, fry the pork until it is medium-cooked, then add the broccoli that has been scalded in Sichuan, stir-fry well, add seasoned salt and monosodium glutamate, and then thicken with starch and water.

Features: Broccoli fried pork slices have a very fragrant taste, and eating this dish can boost your appetite and increase your appetite.

The above two kinds of Guan brother envy pork practice, you can try these practices are more common practices, and the process is not complicated, the pork out of this way not only tastes very delicious, but also can make their appetite big, can supplement nutrition, but the choice of pork must ensure fresh and high-quality, so that it tastes healthier and more nutritious.

Pork is one of the most commonly used meats in Chinese cuisine, and here are some home-cooked dishes made with pork for your reference::

1.Braised pork: After the pork pieces are stir-fried, add seasonings, soy sauce, etc., and cook over low heat until the juice is thick and fragrant.

2.Sweet and sour pork ribs: Cut the pork ribs into small pieces, fry them in oil until they are slightly yellow, add vinegar, sugar and other seasonings, and cook them over medium heat until the soup is thick, the color is bright red, and the taste is sweet and sour.

3.Stir-fried pork cubes with sauce: Cut the pork into small pieces, add bean paste, green onions, ginger and garlic and other stir-fried, add eggs, green and red peppers and other side dishes, and stir-fry evenly.

4.Pepper back to the pot meat: cut the lean meat into slices, add cooking wine, soy sauce, salt and starch to marinate the grill, cut the green pepper into thin slices for later use, stir-fry the meat slices in the hot pan with cold oil until it changes color, add the green pepper and seasoning and stir well.

5.Mapo Tofu: After the minced meat is fried in bean paste, add the cut tofu cubes, add seasonings and cook until the soup is thick, and then sprinkle with chopped green onions and peppercorns.

6.Guyu meat: Wrap the meat pieces in starch and egg whites and fry them in the pan until golden brown, then fry the ginger, garlic and chili bean paste with oil, put the fried meat pieces into the stir-fry well, add seasonings and water, and pour in starch water after boiling.

7.Pork and radish pot: Boil pork, carrots and white radishes together, add seasonings, starch, etc. until cooked, and add minced green onions to enhance the flavor.

These are just a few of the pork dishes, and you can try different dishes according to your tastes.

You can make a plum vegetable button meat, which is delicious and goes well with rice.

The shredded pork with green pepper is prepared as follows:Ingredients: 500 grams of pork, 2 green peppers.

Excipients: 10 ml of cooking oil, 50 grams of garlic, 5 grams of white pepper, 5 grams of salt, 50 grams of starch.

1. Remove the inner liner of the green pepper, clean it and cut it into shreds.

2. Shred the pork, add white pepper, salt and starch and marinate for 2 minutes.

3. Put cooking oil in the pot, add garlic and stir-fry until fragrant, pour in shredded meat and stir-fry evenly.

4. After the shredded meat is half-cooked, pour in the green pepper and stir-fry evenly.

5. Put it out of the pot and put it on a plate and put it in the hall, and the shredded green pepper meat can be made.